Biscuit and Gravy Casserole

Discover the perfect combination of flavors and textures in a comforting, crowd-pleasing casserole that will become a new family favorite. Flaky, buttery biscuits meet rich, savory sausage gravy, all wrapped up in a warm, golden-brown package that’s sure to satisfy even the heartiest of appetites. This indulgent dish is a masterclass in comfort food, with the perfect balance of crispy edges and soft, fluffy centers. With its humble ingredients elevated to new heights, this Biscuit and Gravy Casserole is a game-changer for any mealtime.

Why Choose This Biscuit and Gravy Casserole

For a comforting breakfast or brunch that’s both impressive and easy to prepare, look no further. This recipe boasts a winning combination of flaky, buttery biscuits and rich, savory gravy, all made possible with a few clever shortcuts. Two tubes of jumbo butter-flavored biscuits simplify the process, while country sausage gravy adds a depth of flavor that’s hard to replicate from scratch.

The best part? This casserole is a crowd-pleaser, perfect for feeding a hungry family or a group of friends. And with the convenience of canned gravy and pre-made biscuits, you’ll have more time to focus on the fun aspects of cooking – like browning the pork sausage and sprinkling it with freshly ground black pepper.

The result is a satisfying, stick-to-your-ribs dish that’s sure to become a new favorite. With its comforting aroma and indulgent flavor, it’s the perfect way to start the day. Plus, leftovers can be reheated and served for days to come, making this recipe a true champion of convenience and deliciousness.

Health Benefits of Biscuit and Gravy Casserole

One tube of jumbo butter-flavored biscuits provides a significant amount of iron, a crucial mineral for healthy red blood cells. Iron also plays a role in transporting oxygen throughout the body. Pork sausage or ground pork is an excellent source of protein, which is vital for building and repairing muscles. Additionally, pork is rich in vitamin B12, essential for maintaining healthy nerve function and producing red blood cells.

Country sausage gravy, made from pork sausage and flour, adds a boost of fiber to the dish, which can help regulate bowel movements and support healthy digestion. Black pepper, a staple spice, contains a compound called piperine, which has been shown to have antioxidant and anti-inflammatory properties.

Melted butter, an essential component in this recipe, is a rich source of vitamin A, an essential nutrient for healthy vision, immune function, and skin health. With these nutrient-dense ingredients combined, this hearty casserole becomes not only a satisfying meal, but also a nutritious one.

Ingredients For “Biscuit and Gravy Casserole”

→ Casserole Base

• 2 tubes (16 oz each) jumbo butter-flavored biscuits
• 1 lb pork sausage or ground pork
• 2 cans (15 oz each) country sausage gravy
• 1 tsp freshly ground black pepper
• 3 tbsp butter, melted

Instructions For “Biscuit and Gravy Casserole”

Delicious Variations of Biscuit and Gravy Casserole

Replace the sausage with ground beef or chorizo for a bold, spicy kick. Swap the country sausage gravy for a rich and creamy bechamel, infused with a hint of nutmeg and allspice. Alternatively, use store-bought croissant dough for an flaky, buttery twist on the classic biscuits.

Add some texture by sprinkling shredded cheddar or Parmesan cheese throughout the casserole before baking. A sprinkle of crispy, crumbled bacon adds a satisfying crunch. For a vegetarian option, substitute the sausage with sautéed mushrooms or spinach, and use vegetable broth instead of butter.

Try baking the casserole in a skillet instead of a 9×13 inch dish for a crispy, golden-brown crust. This method also allows for an easy, one-pot meal.

Chef’s Tips for Perfecting Your Biscuit and Gravy Casserole

To ensure flaky, tender biscuits, it’s essential to handle them gently and avoid over-working the dough. When thawing the frozen biscuits, simply unwrap and let them sit at room temperature for 30 minutes to allow them to relax. Then, use a light touch to separate the dough into individual biscuits, being careful not to squeeze or stretch the dough.

When cooking the pork sausage, it’s crucial to not overcook it. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink and has a nice brown color. This will help preserve the juiciness and flavor of the sausage.

When melting the butter, use a double boiler or a microwave-safe bowl to avoid burning or scorching the butter. Melted butter is a critical component in this recipe, as it adds richness and flavor to the dish.

By cooking the country sausage gravy according to the can’s instructions, you’ll ensure that it’s hot and bubbly when it’s time to combine it with the cooked sausage and biscuits. This will help the flavors meld together seamlessly and create a delicious, comforting casserole.

Mistakes to Avoid When Preparing Biscuit and Gravy Casserole

Overcrowding the skillet with too much meat is a common mistake many of us make, especially when cooking with sausage. When you do this, the meat tends to steam instead of sear, resulting in a lackluster texture and flavor. The solution is simple: cook the sausage in batches if necessary, so each piece has enough room to brown nicely. This ensures a crispy exterior and a juicy interior.

Underseasoning is another pitfall to watch out for. It’s easy to get caught up in the excitement of cooking and forget to add those essential seasonings. To avoid this, make sure to sprinkle that black pepper liberally over the sausage as it cooks. You can also add any other seasonings you like, such as dried herbs or chili flakes, to give the dish an extra boost.

Not letting the sausage rest is a mistake that can cause the meat to become tough and dense. Resist the temptation to dig in immediately and let the sausage sit for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Finally, don’t forget to stir in that melted butter to give the casserole a rich, velvety texture. This is where the magic happens, and

Tips and Tricks to Perfect Your Biscuit and Gravy Casserole

A little-known secret to achieving the perfect flaky biscuit top is to refrigerate the dough for at least 30 minutes before baking. This may seem counterintuitive, but the cold temperature allows the butter to solidify, creating a tender and layered texture.

For this casserole, start by preheating your oven to 350°F. Next, cook the sausage or ground pork in a pan until browned, breaking it up into small pieces as it cooks.

When reheating the country sausage gravy, whisk in the melted butter to create a rich and creamy sauce. This is also a great time to add a pinch of freshly ground black pepper for added depth of flavor.

As you layer the casserole, be sure to place the biscuit dough on top, allowing it to rise and create a golden-brown crust. The end result is a comforting, savory dish that’s sure to become a family favorite.

FAQ About the Recipe Biscuit and Gravy Casserole

How long does it take to make Biscuit and Gravy Casserole?

This Biscuit and Gravy Casserole recipe typically takes about 30-45 minutes from start to finish, depending on your cooking experience and preparation time.

Can I make Biscuit and Gravy Casserole ahead of time?

Yes, you can prepare Biscuit and Gravy Casserole in advance. Store it properly covered in the refrigerator and reheat when ready to serve for best results.

What ingredients can I substitute in this recipe?

Biscuit and Gravy Casserole is quite flexible with ingredient substitutions. You can adjust seasonings, swap similar ingredients, or modify it to suit your dietary preferences and available ingredients.

How should I store leftover Biscuit and Gravy Casserole?

Store leftover Biscuit and Gravy Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor.

Conclusion

So, what are you waiting for? Dive into this indulgent Biscuit and Gravy Casserole recipe and treat yourself to a comforting, satisfying breakfast or brunch that’s sure to become a new favorite. With jumbo butter-flavored biscuits, flavorful pork sausage or ground pork, and a rich country sausage gravy, every bite is a warm hug for your taste buds. Be sure to share this delightful dish with friends and family, and don’t be surprised if it becomes a staple in your household. Will you be the one to start a new breakfast tradition with this Biscuit and Gravy Casserole?