Spicy Mexican Chorizo Potatoes

Welcome to a flavorful fiesta with a classic Mexican dish – Mexican Papas con Chorizo! Picture this: tender potatoes mingling with spicy chorizo, all sizzling in a skillet, creating a symphony of mouthwatering aromas. This dish is a celebration of rustic ingredients that effortlessly transform a regular weeknight into a culinary delight.

I first encountered the magic of Mexican Papas con Chorizo at a neighbor’s potluck, and ever since, it has been my go-to recipe for those busy evenings when I crave a quick, hearty meal that pleases everyone at the table. The finishing touch of fresh cilantro and a squeeze of lime elevates the flavors, instantly transporting me back to my grandmother’s kitchen where every meal ended with a sprinkle of this vibrant herb.

Whether you choose to enjoy it in breakfast tacos, over warm tortillas, or straight from the pan, Mexican Papas con Chorizo is a versatile and beloved staple in Mexican cuisine. Its humble yet bold flavors bring comfort and joy to family gatherings and local markets alike. So, grab your skillet and let’s whip up a batch of this timeless favorite that is sure to win over even the most discerning palates. ¡Buen provecho!

Quick Benefits

• Comforting and hearty dish that brings big bold flavors to the table
• Can be made in advance and reheated for easy weeknight dinners
• Versatile recipe that can be customized with different proteins or vegetables
• Offers a traditional taste of Mexico with a modern twist

Why You’ll Love This Spicy Mexican Chorizo Potatoes Recipe

• Rich Flavor Profile: The combination of tender potatoes, spicy chorizo, garlic, and cumin creates a flavorful and satisfying dish that will excite your taste buds.
• Comfort Food Appeal: This dish brings warmth and comfort to the table, making it perfect for cozy family dinners or weeknight meals.
• Easy and Quick to Make: With just a handful of rustic ingredients, you can whip up a delicious meal in no time, making it perfect for busy evenings.
• Versatile: This recipe offers various options for customization, such as using different types of chorizo, adding extra spices, or incorporating sweet potatoes for a unique twist.
• Leftovers Friendly: You can easily store leftovers for up to four days and reheat them in a skillet for a crispy texture, ensuring that you can enjoy this dish multiple times.
• Traditional Mexican Dish: Papas con chorizo is a beloved staple in Mexican kitchens, offering a taste of authentic Mexican cuisine that is sure to impress.
• Family-Friendly: Even picky eaters will love the smoky and spicy flavors of this dish, making it a hit with both adults and kids.
• Breakfast Options: Transform this dish into breakfast tacos or pair it with eggs for a delicious morning meal that will kickstart your day with a burst of flavor.

Ingredients for Spicy Mexican Chorizo Potatoes

Main Components

• 225g chorizo, casings removed
• 450g potatoes, peeled and diced
• 2 cloves garlic, minced
• Freshly ground black pepper, to taste
• Salt, to taste
• 1 small onion, finely diced
• 1 teaspoon ground cumin (optional)

For Garnish and Serving

• Fresh cilantro, chopped
• Lime wedges

Pro Tips for Spicy Mexican Chorizo Potatoes

Pro Tip 1: To enhance the flavors of your Mexican Papas con Chorizo, try adding a sprinkle of ground cumin while cooking for an extra layer of warmth and depth. This aromatic spice complements the chorizo and potatoes beautifully.

Pro Tip 2: For maximum enjoyment, top your Papas con Chorizo with a generous handful of fresh cilantro and a squeeze of lime just before serving. This simple yet vibrant garnish not only adds a pop of color but also brightens up the dish with its fresh citrusy notes.

Pro Tip 3: If you’re looking to switch things up, consider using sweet potatoes instead of regular potatoes for a slightly sweet twist that pairs wonderfully with the spicy chorizo. The combination of flavors will add a unique touch to this traditional dish while still delivering that comforting and satisfying experience.

How to Make Spicy Mexican Chorizo Potatoes

Step 1: Boil Potatoes

In a pot, cover diced potatoes with water and bring to a boil. Cook for 10–15 minutes until tender. Drain and set aside.

Step 2: Sauté Chorizo and Aromatics

Cook chorizo in a large skillet over medium heat until browned and fat is rendered, about 5–7 minutes. Add diced onion and sauté until translucent, about 3–4 minutes. Stir in minced garlic and cumin; cook for 1 minute.

Step 3: Combine with Potatoes

Gently mix cooked potatoes into the chorizo mixture, ensuring potatoes are coated in the rendered oil. Season with salt and freshly ground black pepper. Cook for 5–7 minutes until edges crisp lightly.

Step 4: Finish and Serve

Place the cooked dish on a platter, sprinkle with chopped fresh cilantro, and serve with lime wedges.

Storage Tips

To store the finished Mexican Papas con Chorizo, allow the leftovers to cool before transferring them to an airtight container. Refrigerate the dish for up to four days to maintain freshness. When ready to enjoy the leftovers, it is recommended to reheat the dish in a skillet with a splash of oil to restore the crispiness of the potatoes and chorizo, rather than using a microwave.

If you are unable to find Mexican chorizo, a well-seasoned spicy sausage can be used as a substitute. It is advised to avoid precooked links as they may lack the desired texture for this dish. For a milder version, consider using half the amount of chorizo and incorporating ground turkey with additional spices and paprika to adjust the flavor profile.

To elevate the dish further, consider turning the Papas con Chorizo into breakfast tacos by adding fresh eggs or serving it over warm corn tortillas with avocado. For added color and crunch, include bell peppers in the dish or serve it alongside a crunchy cabbage slaw. Papas con Chorizo is a versatile and beloved dish in Mexican kitchens, known for bringing together humble ingredients and bold flavors that evoke comfort and joy at the dining table.

Ingredient Substitutions

If you can’t find Mexican chorizo, you can substitute it with a well-seasoned spicy sausage, but avoid pre-cooked links for the right texture. Another alternative is using half chorizo and half ground turkey with additional spices and paprika for a milder version of the dish.

To add more variety and color to your papas con chorizo, consider tossing in bell peppers or serving it alongside a crunchy cabbage slaw. You can also turn this dish into breakfast tacos by adding fresh eggs or spooning it over warm corn tortillas with avocado for a different twist.

For a slightly sweeter variation, try using sweet potatoes instead of regular potatoes. The sweetness of the sweet potatoes can complement the spices in the chorizo, creating a unique flavor profile for the dish.

Serving Suggestions

For a fun and flavorful twist, serve your Mexican Papas con Chorizo in warm tortillas topped with avocado slices and a drizzle of salsa. This turns the dish into hearty breakfast tacos perfect for a leisurely weekend brunch.

To add a touch of sweetness and extra nutrients, try incorporating sweet potatoes into the mix. Their natural sweetness balances out the spicy chorizo, creating a harmonious blend of flavors that will delight your taste buds. Serve this variation with a side of crunchy cabbage slaw for a well-rounded and satisfying meal.

FAQs for Spicy Mexican Chorizo Potatoes

Can I use sweet potatoes instead of regular potatoes in this recipe?

Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe. They add a touch of sweetness that pairs well with the spices in the chorizo.

Can I prepare this dish in advance and reheat it later?

Yes, you can cook everything in advance and reheat it in a skillet to crisp up the potatoes before serving. This is a great way to save time on busy evenings.

How can I make this dish milder if I don’t like spicy food?

If you prefer a milder version of this dish, you can choose a mild chorizo or reduce the amount used. Adding extra potatoes can also help balance out the flavors.

What are some serving suggestions for Mexican Papas con Chorizo?

There are several ways to enjoy Mexican Papas con Chorizo. You can serve it in warm tortillas, alongside eggs, or topped with avocado and salsa. You can also try adding bell peppers for extra color or serving it with a crunchy cabbage slaw.

Conclusion

As you take your last bite of the sizzling and savory Mexican Papas con Chorizo, let the flavors linger on your palate, reminding you of the joy that a simple, hearty meal can bring. The combination of tender potatoes, spicy chorizo, and vibrant cilantro and lime is a celebration of Mexican comfort food that never fails to impress.

Whether you enjoy it for breakfast, lunch, or dinner, Mexican Papas con Chorizo is a versatile dish that can be customized to suit your taste preferences. So, don’t hesitate to experiment with different ingredients or serving suggestions to make this recipe your own. Let the aroma of sizzling chorizo and potatoes fill your kitchen, and savor each bite with the knowledge that you’ve created a meal that brings warmth and happiness to your table.

Spicy Mexican Chorizo Potatoes

Sizzle up comforting Mexican Papas con Chorizo, a flavorful blend of tender potatoes and spicy chorizo, topped with fresh cilantro and a squeeze of lime.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time25 Minutes

Total Time35 Minutes

CuisineMexican

Skill LevelEasy

Servings4 Servings (Serves 4 as a main dish)

Ingredients

Main Components

• 225g chorizo, casings removed
• 450g potatoes, peeled and diced
• 2 cloves garlic, minced
• Freshly ground black pepper, to taste
• Salt, to taste
• 1 small onion, finely diced
• 1 teaspoon ground cumin (optional)

For Garnish and Serving

• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Boil Potatoes: In a pot, cover diced potatoes with water and bring to a boil. Cook for 10–15 minutes until tender. Drain and set aside.
2. Sauté Chorizo and Aromatics: Cook chorizo in a large skillet over medium heat until browned and fat is rendered, about 5–7 minutes. Add diced onion and sauté until translucent, about 3–4 minutes. Stir in minced garlic and cumin; cook for 1 minute.
3. Combine with Potatoes: Gently mix cooked potatoes into the chorizo mixture, ensuring potatoes are coated in the rendered oil. Season with salt and freshly ground black pepper. Cook for 5–7 minutes until edges crisp lightly.
4. Finish and Serve: Place the cooked dish on a platter, sprinkle with chopped fresh cilantro, and serve with lime wedges.