Delicious Crock-Pot Spiced Apple Cake Recipe

Are you ready to fill your home with the irresistible aroma of warm, spiced apples? Look no further than this delightful Crock-Pot Spiced Apple Cake recipe. With just five simple ingredients, including a boxed spice cake mix and canned apple pie filling, this dessert is a game-changer for busy days when you crave a comforting treat but have limited time to spare. Picture coming home to a bubbling, cinnamon-infused masterpiece that’s soft in the middle and delightfully crisp on top—all thanks to the magic of your slow cooker.

I remember the first time I whipped up this Crock-Pot Spiced Apple Cake—a last-minute dessert solution on a chilly fall evening that instantly became a family favorite. The addition of quick-cooking oats in the mix gives this cake a charming rustic touch, reminiscent of grandma’s beloved apple crisp. The slow-cooked apples combined with the caramelized oat topping create a nostalgic experience that transports me back to her cozy kitchen. Whether you’re hosting a potluck, celebrating a holiday, or simply craving a cozy weeknight indulgence, this cake is sure to win hearts and taste buds alike.

So, keep those pantry staples at the ready for whenever the craving for this delectable dessert strikes. Whether you enjoy it warm with a scoop of vanilla ice cream melting into the spiced apples or chilled with a dollop of Greek yogurt and a drizzle of honey, this Crock-Pot Spiced Apple Cake is bound to become a cherished staple at your table. Get ready to savor every bite of this easy-to-make, heartwarming treat that’s perfect for any special gathering or lazy weekend delight.

Quick Benefits

• Easy and quick dessert option for busy days or last-minute guests
• Versatile – can be customized with different cake mixes, nuts, or dairy-free options
• Perfect for potlucks, holidays, or cozy family gatherings
• Can be enjoyed warm or cold, with options to pair with ice cream, yogurt, or honey

Why You’ll Love This Delicious Crock-Pot Spiced Apple Cake Recipe Recipe

• Perfect for busy days when you want a warm and comforting dessert without spending hours in the kitchen.
• Only five ingredients needed for a delicious, easy-to-make treat.
• Ideal for potlucks, holidays, or quick weeknight indulgence.
• Cake comes out bubbling, soft in the middle, and crisp on top, offering a delightful texture.
• The aroma of cinnamon apples filling your home creates a cozy atmosphere.
• Great for last-minute guests or impromptu gatherings; a go-to dessert for family game nights and autumn get-togethers.
• The oats add a rustic touch and create a nostalgic feel, reminiscent of grandma’s apple crisp.
• Leftovers store well and reheat beautifully, making it a convenient make-ahead dessert.
• Highly adaptable with ingredient substitutions for dietary preferences or flavor variations.
• Delicious served warm or cold, making it versatile for different occasions and preferences.
• A classic American dessert that is easy to make and always a crowd-pleaser for special gatherings or lazy weekend treats.

Ingredients for Delicious Crock-Pot Spiced Apple Cake Recipe

Main

• 470 g boxed spice cake mix
• 820 g canned apple pie filling
• 100 g chopped walnuts (optional)
• 170 g unsalted butter, melted
• 100 g quick-cooking oats

Pro Tips for Delicious Crock-Pot Spiced Apple Cake Recipe

Pro Tip 1: For a more homemade touch, substitute the canned apple pie filling with fresh apples tossed in sugar and cinnamon. Adjust the sweetness according to your taste preferences.

Pro Tip 2: Feel free to skip the walnuts if you prefer or swap them out for pecans for a different texture. Omitting nuts entirely is also an option for those with allergies or personal preferences.

Pro Tip 3: To save time, assemble all the ingredients in the slow cooker insert ahead of time and store it in the refrigerator until you’re ready to cook. This can be a great time-saver for busy days or when preparing for gatherings.

How to Make Delicious Crock-Pot Spiced Apple Cake Recipe

Step 1: Prepare the cake mixture

In a bowl, mix spice cake mix, quick-cooking oats, and melted unsalted butter until crumbly.

Step 2: Layer the apple base

Evenly spread the canned apple pie filling on the bottom of a 5–6 litre slow cooker.

Step 3: Add cake topping

Evenly spread the cake mixture over the apples.

Step 4: Add walnuts

If desired, sprinkle the chopped walnuts on top.

Step 5: Cook

Cover and cook on HIGH for 2 hours.

Step 6: Serve

Enjoy warm or chilled, and consider serving with ice cream or whipped cream on the side.

Storage Tips

To store the finished Crock-Pot Spiced Apple Cake, ensure it is kept in an airtight container in the refrigerator. The cake can be stored for up to four days. When reheating, the cake can be easily warmed in the microwave or placed back in the slow cooker on low to gently warm up. For those who prefer a crispier topping, reheating the cake uncovered in the oven is recommended.

The cake is delicious both warm and cold, providing versatility in serving options. To elevate the dessert further, consider serving it with a scoop of vanilla or cinnamon ice cream, which complements the spiced apples perfectly. For brunches during fall or winter, pair the cake with thick Greek yogurt and a drizzle of honey. A sprinkle of extra cinnamon right before serving enhances the flavors of this cozy dessert. Enjoy the convenience and comforting flavors of this apple cake for special gatherings or leisurely weekend indulgences.

Ingredient Substitutions

If you prefer a different cake flavor, you can substitute the spice cake mix with a yellow cake mix and adjust the spices by adding a mix of cinnamon, nutmeg, and a touch of ground ginger for a similar warm and spiced flavor profile.

For those with dietary restrictions or preferences, you can make this recipe dairy-free by using a vegan butter alternative. This simple swap allows you to enjoy the delicious spiced apple cake without sacrificing flavor or texture.

Feel free to customize the recipe by swapping walnuts with pecans for a different nutty flavor or omitting the nuts entirely if you have allergies or prefer a nut-free version. This flexibility allows you to tailor the cake to your taste preferences and dietary needs while still enjoying a comforting and flavorful dessert.

Serving Suggestions

For a creative serving suggestion with this Crock-Pot Spiced Apple Cake, try layering slices of the cake with a dollop of vanilla or cinnamon ice cream in individual serving dishes for a deconstructed, comforting dessert experience. The warm cake paired with the cool, creamy ice cream creates a delightful contrast in textures and temperatures that will surely impress your guests.

Another fun idea is to create a dessert parfait using crumbled pieces of the spiced apple cake layered with Greek yogurt and a drizzle of honey. The combination of the sweet, spiced cake with the tangy yogurt and floral honey creates a harmonious balance of flavors that is perfect for a fall or winter brunch. Sprinkle a little extra cinnamon on top before serving to enhance the aromatic notes of the dish and add a touch of elegance to your presentation.

FAQs for Delicious Crock-Pot Spiced Apple Cake Recipe

Can I substitute canned apple pie filling with fresh apples?

Yes, you can substitute canned apple pie filling with peeled and diced fresh apples tossed with sugar and cinnamon. Adjust sweetness to taste.

Are walnuts necessary for this recipe?

No, walnuts are optional. Feel free to skip them or use pecans for a different crunch, or omit nuts entirely.

Can I prepare the ingredients in advance and cook later?

Yes, the ingredients can be assembled in the slow cooker insert and refrigerated until ready to cook.

What are some classic toppings to serve with this spiced apple cake?

Vanilla ice cream or whipped cream are classic choices that complement the warm, spiced flavors excellently.

Conclusion

As you savor the last bites of your delectable Crock-Pot Spiced Apple Cake, let the memories of cozy family gatherings and cherished moments around the table linger in your heart. This dessert has a way of bringing warmth and comfort, making every occasion special and every bite a delight.

Whether you’re treating yourself to a mid-week indulgence or impressing guests with a simple yet irresistible dessert, the Crock-Pot Spiced Apple Cake will always be a reliable go-to in your recipe arsenal. So keep those ingredients handy, and let the sweet aroma of cinnamon-spiced apples fill your home time and time again. Embrace the simplicity and deliciousness of this classic dump cake, and let it become a beloved staple in your kitchen.

Delicious Crock-Pot Spiced Apple Cake Recipe

Indulge in the ultimate cozy treat with this effortless Crock-Pot Spiced Apple Cake, perfect for potlucks or a comforting weeknight dessert.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time120 Minutes

Total Time130 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings (One large cake (serves 10))

Ingredients

Main

• 470 g boxed spice cake mix
• 820 g canned apple pie filling
• 100 g chopped walnuts (optional)
• 170 g unsalted butter, melted
• 100 g quick-cooking oats

Instructions

1. Prepare the cake mixture: In a bowl, mix spice cake mix, quick-cooking oats, and melted unsalted butter until crumbly.
2. Layer the apple base: Evenly spread the canned apple pie filling on the bottom of a 5–6 litre slow cooker.
3. Add cake topping: Evenly spread the cake mixture over the apples.
4. Add walnuts: If desired, sprinkle the chopped walnuts on top.
5. Cook: Cover and cook on HIGH for 2 hours.
6. Serve: Enjoy warm or chilled, and consider serving with ice cream or whipped cream on the side.