Decadent Strawberry Cheesecake Dump Cake Recipe

Craving a delightful dessert that’s as easy as it is delicious? Look no further than the heavenly creation known as Strawberry Cheesecake Dump Cake. This recipe is a true crowd-pleaser, combining the sweet tang of fresh strawberries, the creamy richness of cheesecake, and the comforting familiarity of a classic yellow cake. With just a handful of simple steps, you can whip up a showstopper that’s sure to impress.

Picture this: warm cake, luscious cream cheese, and juicy berries all melding together in a symphony of flavors with every bite. It’s no wonder this Strawberry Cheesecake Dump Cake became an instant hit with my family and friends. Whether you’re serving it fresh out of the oven or savoring the leftovers for days to come, this dessert is guaranteed to put a smile on your face. So go ahead, indulge in a slice (or two) of this irresistible treat and experience dessert bliss like never before.

Quick Benefits

• Easy and quick to make with simple steps
• Versatile – can be made with various fruit fillings for different flavor variations
• Creamy and indulgent texture with the perfect blend of warm cake, creamy cheese, and juicy berries
• Can be made ahead and reheated for convenience

Why You’ll Love This Decadent Strawberry Cheesecake Dump Cake Recipe Recipe

• Delicious Flavor Combination: The blend of warm cake, creamy cheesecake, and juicy strawberries creates an unbeatable taste experience.
• Easy to Make: With only a handful of simple steps, this dessert is almost impossible to mess up, making it perfect for both beginner and experienced bakers.
• Crowd-Pleaser: This cake is a showstopper at potlucks and gatherings, and your friends and family will keep coming back for more.
• Versatile: You can easily customize this recipe by using different pie fillings like cherry, blueberry, or peach, allowing you to experiment with various flavors.
• Make-Ahead Option: Leftovers can be stored in the fridge for up to four days, making it a convenient dessert option for busy days.
• Cream Cheese Layer: The addition of a creamy and tangy cream cheese layer adds a rich and decadent element to the cake that everyone will love.
• Classic and Comforting: The cozy comfort of a classic yellow cake combined with the fresh tang of strawberries makes this dessert a perfect treat for any occasion.
• Perfect for Brunch: Serve this dump cake for brunch alongside fresh fruit, coffee, or a dollop of yogurt for a delightful and satisfying meal.

Ingredients for Decadent Strawberry Cheesecake Dump Cake Recipe

Main Components

• 430 grams yellow cake mix
• 115 grams unsalted butter, melted
• 225 grams cream cheese, softened
• 100 grams granulated sugar
• 2.5 millilitres vanilla extract
• 595 grams strawberry pie filling

Garnish

• Fresh strawberries, sliced (optional)

Pro Tips for Decadent Strawberry Cheesecake Dump Cake Recipe

For the best results when making the Strawberry Cheesecake Dump Cake, be sure to evenly distribute the cream cheese mixture over the strawberry layer to ensure each bite has a creamy and tangy kick. You can also personalize this recipe by using different pie fillings like blueberry or cherry for a unique twist on the classic dessert.

To keep your dump cake fresh and delicious for several days, make sure to store any leftovers in an airtight container in the refrigerator. When reheating, use the microwave or a low oven to maintain the crispness of the topping. For an extra touch of sweetness and texture, consider topping each serving with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Make Decadent Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat the oven

Preheat the oven to 175°C and lightly grease a 23 x 33 cm baking dish.

Step 2: Layer the strawberry pie filling

Evenly spread the strawberry pie filling over the base of the baking dish.

Step 3: Prepare the cream cheese mixture

In a medium bowl, mix together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 4: Add the cream cheese layer

Spoon dollops of the cream cheese mixture over the strawberry layer and carefully spread it without disrupting the crust.

Step 5: Add cake mix and butter

Evenly sprinkle the dry yellow cake mix over the cream cheese and strawberry layers. Drizzle melted butter evenly over the cake mix to cover most of the surface.

Step 6: Bake the dessert

Bake for 40–45 minutes until the top is lightly golden and the filling bubbles around the edges.

Step 7: Cool and serve

Let cool briefly before serving warm. Optionally, decorate with fresh strawberries.

Storage Tips

Once you have made the delectable Strawberry Cheesecake Dump Cake, it’s important to store any leftovers properly. Leftover dump cake can be stored in the refrigerator for up to four days. Make sure to cover the dish tightly with plastic wrap or transfer individual slices to an airtight container to maintain freshness. When you are ready to enjoy the cake again, gently reheat portions in the microwave or a low oven to preserve the crispness of the topping and maintain the best texture.

When reheating the dump cake, it’s recommended to do so gently to prevent drying out the dessert. By reheating in the microwave or a low oven, you can revive the flavors and textures of the cake, ensuring it tastes just as delicious as when it was freshly baked. Whether you choose to enjoy the dump cake warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of plain yogurt, storing and reheating the cake properly will help you savor this delightful treat for days to come.

Ingredient Substitutions

If you want to change up the flavor of this dump cake, feel free to substitute the strawberry pie filling with blueberry, cherry, or apple pie filling for a different twist. These alternatives will bring a new fruity flavor to the dessert while keeping the same delicious texture and structure.

It’s important to note that the dry cake mix is sprinkled over the filling, and the melted butter creates the crispy crust during baking. This method ensures a perfect balance of cake and topping textures in the final dish.

For convenient meal planning, you can absolutely prepare this dump cake ahead of time and store it covered in the refrigerator. When you’re ready to enjoy it, simply reheat the portions gently in the microwave or a low oven to maintain the crispiness of the topping. This way, you can have a delicious dessert ready to serve with minimal effort.

Serving Suggestions

For a creative serving suggestion, try layering individual portions of the warm strawberry cheesecake dump cake in small mason jars. Start with a spoonful of the creamy cheesecake layer, followed by a generous scoop of the cake and strawberry filling. Repeat the layers once or twice, finishing off with a dollop of whipped cream or a sprinkle of graham cracker crumbs for added texture and visual appeal. Serve these adorable jar desserts at your next gathering for a charming and portable twist on a classic dump cake!

Another fun idea is to turn this strawberry cheesecake dump cake into a trifle. Simply cube the cake into bite-sized pieces and layer it in a trifle dish with the creamy cheesecake mixture and strawberry pie filling. Repeat the layers until you reach the top, then finish with a final layer of whipped cream and fresh sliced strawberries for a stunning presentation. This dessert not only looks impressive but also allows your guests to scoop out individual servings, showcasing the beautiful layers of flavors in every spoonful.

FAQs for Decadent Strawberry Cheesecake Dump Cake Recipe

Can I use a different type of pie filling instead of strawberry?

Yes, substitute with blueberry, cherry, or apple pie filling for a different flavor variation.

Do I mix the cake mix with the butter before sprinkling it over the filling?

No, the dry cake mix is sprinkled over the filling; melted butter creates the crust during baking.

Can I make this dump cake ahead of time?

Absolutely. Prepare it ahead and store covered in the refrigerator. Reheat before serving for best texture.

How do I know when the dump cake is ready to be taken out of the oven?

The top should be golden and the filling bubbling around the edges. This takes about 40-45 minutes.

Conclusion

I hope this recipe for Strawberry Cheesecake Dump Cake brings as much joy and delight to your table as it has to mine and my loved ones. The simplicity of this dessert belies its incredible flavors and textures, making it a true crowd-pleaser for any occasion. The creamy cheesecake layer, sweet strawberry filling, and golden cake mix topping come together harmoniously to create a dessert that is both comforting and indulgent.

Whether you’re baking this Strawberry Cheesecake Dump Cake for a special gathering or just a cozy night in, its sweet aroma and luscious taste are sure to make it a favorite in your home. Don’t hesitate to experiment with different fruit fillings or add your own personal twist to make it uniquely yours. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delightful Strawberry Cheesecake Dump Cake. Happy baking!