Garlic Butter Shrimp Bowl with Creamy Sauce

Indulge in the ultimate comfort food experience with this delectable Creamy Garlic Butter Shrimp Bowl recipe. Picture plump shrimp nestled in fluffy herb rice, kissed with the freshness of parsley and a zesty hint of lemon. The rich, velvety sauce, crafted from cream, butter, and Parmesan, offers a savory symphony with just a whisper of heat that will keep you coming back for more.

The first time I made this Creamy Garlic Butter Shrimp Bowl was on a cozy Monday evening, seeking solace in a dish that was both comforting and quick. The tantalizing aroma that filled the kitchen had my husband intrigued, and now it’s a staple on chilly nights when we crave a little warmth at the dinner table. The secret touch of lemon zest in every bite, reminiscent of my grandmother’s culinary wisdom, adds a refreshing brightness that elevates this bowl to a whole new level.

Don’t shy away from experimenting with different rice varieties or herb substitutions to tailor this dish to your taste. Whether you opt for basmati rice or swap parsley for cilantro, each adaptation will bring its own unique twist to this Mediterranean-inspired delight. So, whip up this Creamy Garlic Butter Shrimp Bowl, serve it with a side salad or roasted asparagus, and savor the heartwarming flavors that make every bite a moment to cherish.

Quick Benefits

• Comforting and Light: Creamy garlic butter shrimp bowl is a comforting dish that never feels heavy, offering a bright and welcoming meal experience.
• Versatile and Customizable: Easily adaptable with ingredient swaps like using basmati rice or cilantro, and options to modify for dietary preferences, such as using coconut milk for a dairy-free alternative.
• Flavorful and Aromatic: The dish combines savory, silky, and slightly spicy flavors with the freshness of herbs and the zest of lemon, creating a dish that is not only delicious but also aromatic and flavorful.

Why You’ll Love This Garlic Butter Shrimp Bowl with Creamy Sauce Recipe

• Delicious Flavor Combination: The dish offers a perfect blend of creamy, garlicky, buttery shrimp with herb-infused rice, creating a rich, savory, and comforting meal.
• Quick and Easy to Make: Perfect for busy weeknights, this recipe is easy to whip up in no time, making it a great go-to for a satisfying dinner option.
• Versatile and Customizable: You can easily swap ingredients like rice type or herbs to suit your preferences. Options for dairy-free and coconut milk variations make it adaptable for various dietary needs.
• Light Yet Filling: Despite its creamy texture, the dish remains surprisingly light and fresh, thanks to the addition of lemon zest and parsley, making it a delightful meal without feeling heavy.
• Family Comfort Food: This recipe brings a sense of warmth and togetherness to the table, making it the perfect choice for cozy family dinners or special occasions.
• Mediterranean Inspiration: Drawing from Mediterranean cuisine, the dish showcases the simplicity of fresh ingredients and vibrant flavors, providing a taste of coastal cooking at home.
• Make Ahead and Reheatable: Perfect for meal prep, leftovers can be stored and reheated easily without compromising on taste or texture, ensuring a convenient and flavorful option for future meals.

Ingredients for Garlic Butter Shrimp Bowl with Creamy Sauce

Herb Rice

• 0.5 teaspoon salt
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley
• 15 g unsalted butter
• 240 g long-grain white rice or jasmine rice
• 480 ml low-sodium chicken broth or water

Garlic Butter Shrimp

• 1 teaspoon chopped fresh parsley, plus extra for garnish
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 0.5 teaspoon red pepper flakes
• 120 ml heavy cream or half-and-half
• 450 g large shrimp, peeled and deveined
• 5 garlic cloves, finely minced
• 45 g unsalted butter
• 1 tablespoon lemon juice
• 25 g grated Parmesan cheese

Pro Tips for Garlic Butter Shrimp Bowl with Creamy Sauce

To ensure perfectly cooked shrimp, sear them quickly – about 2 minutes per side – until they are just pink. Be cautious not to overcook them, as this can result in a rubbery texture that detracts from the dish’s overall quality.

Consider using jasmine rice for a pleasant aroma that complements the herbs and lemon zest beautifully. The aromatic quality of jasmine rice can enhance the overall flavor profile of your creamy garlic butter shrimp bowl.

If you prefer a lighter sauce, you can opt for half-and-half or a splash of milk to achieve the desired consistency. While this may make the sauce less rich, it can help balance the creaminess for those seeking a lighter option.

How to Make Garlic Butter Shrimp Bowl with Creamy Sauce

Step 1: Prepare Herb Rice

In a medium saucepan, mix broth, rice, salt, and butter. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15–18 minutes until liquid is absorbed. Remove from heat, fluff rice with a fork, and gently stir in chopped parsley and lemon zest. Cover to keep warm.

Step 2: Season the Shrimp

Use paper towels to pat the shrimp dry. Sprinkle salt and black pepper evenly on both sides of the shrimp for better searing.

Step 3: Sear Shrimp

In a large skillet, heat olive oil over medium-high heat. Cook shrimp in a single layer for about 2 minutes per side until opaque and lightly golden. Transfer to a plate and cover with foil.

Step 4: Create Garlic Butter Sauce

Lower skillet heat to medium, then melt butter. Stir in minced garlic and red pepper flakes, sauté for 30 seconds. Pour in heavy cream, simmer gently. Whisk in Parmesan cheese until melted and sauce thickens, about 2 minutes.

Step 5: Combine Shrimp with Sauce

Add the seared shrimp and any juices back to the skillet. Stir well to coat in the sauce. Remove from heat, then mix in lemon juice and fresh parsley. Adjust seasoning with more salt, pepper, or lemon juice to taste.

Step 6: Assemble and Serve

Divide herb rice among serving bowls. Top with garlic butter shrimp, spoon extra sauce over rice, garnish with parsley, and serve immediately with optional lemon wedges.

Storage Tips

After preparing the creamy garlic butter shrimp bowl with herb rice, store any leftovers in an airtight container in the fridge for up to two days. When reheating, it’s best to gently warm the rice and shrimp either on the stove with a splash of water or in the microwave on half power to maintain their textures. Avoid freezing the shrimp as it can lose its tender texture, but the herbed rice can be frozen separately for future use.

To enhance the dish further, consider using basmati rice for a longer grain and mild aroma, or try swapping parsley for fresh cilantro if preferred. For those looking for a dairy-free option, coconut milk can be substituted for the heavy cream, offering a unique and delicious flavor profile. Pair the shrimp bowl with a fresh green salad or roasted asparagus, and don’t forget to garnish with extra lemon wedges and herbs for added brightness.

Drawing inspiration from Mediterranean coastal cooking, this creamy garlic butter shrimp bowl is a versatile and satisfying dish that brings comfort to any occasion. By utilizing simple ingredients and allowing the flavors to shine, this meal captures the essence of fresh herbs, citrus, and seafood. Enjoy the creamy goodness of this dish while it’s fresh for the most delightful culinary experience.

Ingredient Substitutions

If you prefer a different type of rice, such as basmati rice for its longer grain and mild aroma, feel free to make that substitution in this recipe. Basmati rice can provide a slightly different texture and flavor profile, adding a unique twist to the dish while still complementing the creamy garlic butter shrimp.

For a dairy-free option, you can swap out the heavy cream with coconut milk. Coconut milk will bring a different but equally delicious flavor to the dish, offering a hint of sweetness and creaminess. This substitution is perfect for those looking for a dairy-free alternative while still maintaining the richness of the sauce.

If you do not have parsley on hand, fresh cilantro can be used as a substitute. Cilantro offers a fresh and slightly citrusy flavor that can pair well with the shrimp and garlic butter sauce. This swap allows you to use what you have available in your kitchen while still achieving a tasty and aromatic herb rice component for your creamy garlic butter shrimp bowl.

Serving Suggestions

For a creative serving suggestion, try assembling the creamy garlic butter shrimp bowl in individual serving-sized bowls or plates to create an elegant presentation. Start by mounding a generous portion of the herb-infused rice in the center of each bowl, then arrange the perfectly seared shrimp around the rice. Drizzle the creamy garlic butter sauce over the shrimp and rice, allowing it to cascade naturally for a visually appealing touch. Garnish with a sprinkle of fresh parsley and a lemon wedge on the side for a pop of color and freshness.

To elevate the dish further, consider serving the creamy garlic butter shrimp bowl alongside a side of grilled asparagus spears drizzled with a balsamic reduction. The charred flavors of the asparagus will complement the creamy richness of the shrimp bowl, creating a balanced and satisfying meal. Additionally, a glass of crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be the perfect accompaniment to enhance the flavors and add a touch of sophistication to the dining experience.

FAQs for Garlic Butter Shrimp Bowl with Creamy Sauce

Can I use chicken broth instead of water for the rice?

Yes, you can use low-sodium chicken broth instead of water for cooking the rice to add extra flavor to the dish.

Can I substitute jasmine rice with basmati rice?

Absolutely! Basmati rice can be used as a substitute for jasmine rice, offering a longer grain and a mild aroma that will complement the herbs and lemon flavors in the dish.

How can I make the sauce lighter if I don’t have heavy cream?

If you don’t have heavy cream, you can use half-and-half or a splash of milk to lighten the sauce. However, note that the sauce may be less rich compared to using heavy cream.

Can I omit Parmesan cheese or use a different type of cheese?

Yes, you can omit Parmesan cheese if desired or replace it with a similar hard cheese that adds umami depth to the dish.

Conclusion

As you savor the last creamy, garlicky bite of your delicious Creamy Garlic Butter Shrimp Bowl, take a moment to appreciate the heartwarming flavors and the memories it might evoke. This dish truly encapsulates the essence of comfort food – rich, flavorful, and incredibly satisfying. It’s a meal that not only nourishes the body but also warms the soul.

Whether you’re enjoying a quiet night in or sharing this delightful bowl with loved ones, the Creamy Garlic Butter Shrimp Bowl is sure to bring smiles to the table. Remember, you can always customize this recipe to suit your preferences, making it a versatile and reliable go-to for any occasion. So, embrace the simplicity and warmth of Mediterranean-inspired cooking, and let each bite transport you to a world of culinary delight. Here’s to many more cozy evenings and delicious meals ahead, starting with your very own Creamy Garlic Butter Shrimp Bowl. Bon appétit!