Cheesy Broccoli Cauliflower Sausage Bake

Welcome to a heartwarming and flavorful recipe for Broccoli Cauliflower Cheese Sausage, a dish that embodies comfort and satisfaction in every spoonful. Picture a creamy blend of tender broccoli and cauliflower florets mingling with savory slices of sausage, all enveloped in a rich cheddar cheese base that will leave you craving seconds. This recipe is a delightful balance of wholesome ingredients that come together to create a dish that’s perfect for chilly weather or a cozy family dinner.

Broccoli Cauliflower Cheese Sausage is a go-to meal that never fails to impress, striking the right notes of indulgence and nourishment. With a touch of bacon for that extra crunch and smoky flavor, this dish has quickly become a favorite in many households, mine included. The sharp cheddar cheese lends a depth of flavor that perfectly complements the sausage, making every bite a delightful experience.

So, whether you’re looking for a comforting meal on a snow day or a hearty option for a winter gathering, this recipe has got you covered. With simple substitutions available to suit your taste preferences and dietary needs, Broccoli Cauliflower Cheese Sausage is not only versatile but also a crowd-pleaser that will keep you coming back for more. Get ready to savor the warmth and satisfaction of this delicious soup and let its aroma fill your kitchen with joy.

Quick Benefits

  • Rich and comforting dinner option for brisk weather
  • Versatile – can use different types of sausage for varied flavors
  • Stores well in the fridge for up to four days, making it a great make-ahead meal
  • Perfect balance of creamy, savory, and smoky flavors

Why You’ll Love This Cheesy Broccoli Cauliflower Sausage Bake Recipe

  • *Reasons to Love this Broccoli Cauliflower Cheese Sausage Recipe:**
  • Rich and Comforting: Perfect for cozy and brisk weather, this soup is hearty and satisfying, making it an ideal meal for chilly days.
  • Kid-Friendly: Even picky eaters love this soup, making it a family favorite that’s sure to please everyone at the table.
  • Versatile Ingredients: You can easily customize this recipe by swapping sausage for other meats like chicken or turkey, adjusting the type of cheese, and lightening the soup with half and half.
  • Make-ahead Convenience: This soup can be prepared in advance and stored in the fridge for up to four days, making it a convenient option for meal prep or busy weeknights.
  • Delicious Toppings: The addition of crispy bacon not only adds a smoky crunch but also enhances the overall flavor profile of the soup.
  • Aromatic and Flavorful: The combination of herbs and spices, along with the creamy cheese base, creates a flavorful and aromatic dish that will tantalize your taste buds.
  • Elegant Presentation: While hearty enough for a comforting dinner, this soup is also elegant and sophisticated, making it a perfect choice for a winter gathering or dinner party.
  • Simple Preparation: With straightforward cooking instructions and common pantry ingredients, this recipe is easy to follow and doesn’t require any complex techniques.
  • Aromatic Broth: The blend of herbs and seasonings, along with the savory sausage, creates a fragrant and flavorful broth that will fill your kitchen with mouthwatering scents.
  • Traditional and Modern Fusion: This recipe combines elements from various culinary traditions, resulting in a unique and delicious soup that offers a taste of both classic and contemporary flavors.

Ingredients for Cheesy Broccoli Cauliflower Sausage Bake

Main Ingredients

  • 225 grams broccoli, cut into florets
  • 680 grams cauliflower, cut into florets
  • 680 grams sausage, sliced and quartered

Liquid and Dairy

  • 240 millilitres heavy cream
  • 240 millilitres chicken bone broth
  • 28 grams unsalted butter
  • 110 grams sharp cheddar cheese, grated
  • 240 millilitres water

Garnish

  • 5 slices unsweetened bacon, crisp-cooked and chopped

Seasonings

  • 0.25 teaspoon onion powder
  • 0.25 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Olive oil, as needed
  • 0.25 teaspoon mustard seed
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon dried marjoram

Pro Tips for Cheesy Broccoli Cauliflower Sausage Bake

To enhance the flavors of your Broccoli Cauliflower Cheese Sausage soup, consider using Italian, spicy, or turkey sausage for a variety of tastes and textures. Crispy bacon makes a perfect smoky and crunchy topping, so make sure to add it just before serving to maintain its texture. For a creamy finish, gently simmer the broccoli and cauliflower for about 4-5 minutes until they are fork-tender but still have some structure.

To achieve a silky consistency, gently stir the cream, butter, and cheese over low heat until melted and combined. If you’re looking to prep in advance, remember to reheat the soup gently and add the bacon as a topping right before serving for the best taste and texture. Feel free to experiment with different types of sausage and cheese to customize this cozy soup to your liking.

How to Make Cheesy Broccoli Cauliflower Sausage Bake

Step 1: Blend Aromatic Seasonings

Mix together onion powder, garlic powder, mustard seed, marjoram, and thyme in a small bowl.

Step 2: Cook Broccoli and Cauliflower

Pour chicken bone broth into a saucepan and bring to a boil. Add cauliflower and broccoli, then season with salt and black pepper. Simmer for 4 to 5 minutes, then remove from heat.

Step 3: Brown Sausage

In a large skillet, heat olive oil over medium heat. Brown sausage pieces until caramelized. Transfer to a plate and set aside.

Step 4: Prepare Cheese Mixture

Lower heat on saucepan, combine heavy cream and water. Add butter and stir until melted. Gradually mix in grated cheddar until smooth.

Step 5: Combine Sausage and Spices

Add the cooked sausage back to the saucepan and season with half of the seasoning mixture.

Step 6: Assemble and Simmer

Combine cooked broccoli, cauliflower, and broth in the saucepan. Sprinkle in the remaining seasoning blend, adjust salt and black pepper to taste. Mix well, cover, and simmer for 5 to 8 minutes, stirring occasionally.

Step 7: Garnish and Serve

Divide into serving bowls and sprinkle with plenty of chopped bacon. Serve while hot.

Storage Tips

After preparing the Broccoli Cauliflower Cheese Soup with Sausage, you can store any leftovers in airtight containers in the refrigerator for up to four days. When reheating the soup, make sure to warm it gently on the stovetop or in the microwave, stirring frequently to prevent the cheese base from separating. If the soup thickens in the fridge, you can easily adjust the consistency by adding a splash of water or broth while reheating.

To enhance the flavors of this dish, consider trying different variations such as using diced rotisserie chicken or crumbled cooked ground turkey instead of sausage. You can also experiment with cheese options by substituting sharp cheddar with mild cheddar or a blend of cheddar and Monterey Jack. For a lighter version, swap the heavy cream with half and half without compromising the creamy finish of the soup. Enjoy this hearty and comforting soup with a side of crusty bread, crackers, or a crisp green salad to complement its richness, making it an ideal dish for a winter dinner or gathering.

Ingredient Substitutions

If you don’t have sausage, you can try using diced rotisserie chicken or crumbled cooked ground turkey for a different protein option. For the cheese, you can swap sharp cheddar with mild cheddar or a combination of cheddar and Monterey Jack. To make the soup lighter, substitute heavy cream with half and half for a creamy finish that’s a bit lower in fat.

If you prefer a different sausage flavor, experiment with Italian, spicy, or turkey sausage to change up the taste profile of the dish. Additionally, if you’re looking to make the soup vegetarian, you can omit the sausage altogether and add in extra vegetables or beans for added protein and texture. Finally, for a different twist, consider adding different herbs or spices to tailor the soup to your taste preferences.

Serving Suggestions

Serve this hearty Broccoli Cauliflower Cheese Soup with Sausage in individual bread bowls for a comforting and complete meal. The combination of creamy soup, savory sausage, and crispy bacon will be a hit with everyone at the table. For a fun twist, try serving the soup in mini pumpkins or hollowed-out bread rolls for a festive presentation at fall gatherings.

For a cozy and casual dinner, set up a soup bar with various toppings like extra grated cheddar cheese, chopped chives, crispy bacon bits, and croutons. Let your guests customize their bowls of soup with their favorite toppings for a fun and interactive dining experience. Pair the soup with a side of warm garlic bread or a simple green salad for a well-rounded meal that is sure to warm both hearts and bellies.

FAQs for Cheesy Broccoli Cauliflower Sausage Bake

Can I use a different type of sausage in this recipe?

Yes, you can try Italian, spicy, or even turkey sausage for different flavors and textures in the dish.

How should I store the leftovers of this soup?

Broccoli Cauliflower Cheese Soup stores beautifully in airtight containers in the fridge for up to four days. Warm it gently on the stove or in the microwave, stirring often so the cheese base does not separate. If the soup thickens in the fridge, add a splash more water or broth to loosen it as you reheat.

Can I make this soup in advance?

You can prep the ingredients in advance and reheat gently; add bacon just before serving for the best texture.

What can I do if I don’t have heavy cream?

For a lighter soup, you can use half and half instead of heavy cream and still achieve a creamy finish.

Conclusion

As we wrap up this delightful journey of making Broccoli Cauliflower Cheese Sausage, I hope you’ve enjoyed the process as much as I have. From the savory sausage to the creamy cheddar cheese and the crispy bacon topping – every bite is a symphony of flavors and textures that will warm your soul.

Remember, don’t be afraid to make this recipe your own. Feel free to experiment with different types of sausages, cheeses, or even swap ingredients to suit your taste preferences. Whether you’re serving this cozy soup for a family dinner or a casual gathering with friends, Broccoli Cauliflower Cheese Sausage is sure to bring everyone together around the table.

So, embrace the comfort of a steaming bowl of this hearty soup, let the aroma fill your kitchen, and savor each spoonful of this delicious creation. And above all, don’t forget to share this recipe with your loved ones so they too can experience the joy of Broccoli Cauliflower Cheese Sausage. Happy cooking!

Cheesy Broccoli Cauliflower Sausage Bake

Cheesy Broccoli Cauliflower Sausage Bake

Creamy broccoli and cauliflower cheese soup with sausage, crispy bacon topping, and rich cheddar – the ultimate comfort food for cold days.
Prep Time20 Minutes
Cook Time25 Minutes
Total Time45 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings (Approximately 2 litres)

Ingredients

Main Ingredients

  • 225 grams broccoli, cut into florets
  • 680 grams cauliflower, cut into florets
  • 680 grams sausage, sliced and quartered

Liquid and Dairy

  • 240 millilitres heavy cream
  • 240 millilitres chicken bone broth
  • 28 grams unsalted butter
  • 110 grams sharp cheddar cheese, grated
  • 240 millilitres water

Garnish

  • 5 slices unsweetened bacon, crisp-cooked and chopped

Seasonings

  • 0.25 teaspoon onion powder
  • 0.25 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Olive oil, as needed
  • 0.25 teaspoon mustard seed
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon dried marjoram

Instructions

  1. Blend Aromatic Seasonings: Mix together onion powder, garlic powder, mustard seed, marjoram, and thyme in a small bowl.
  2. Cook Broccoli and Cauliflower: Pour chicken bone broth into a saucepan and bring to a boil. Add cauliflower and broccoli, then season with salt and black pepper. Simmer for 4 to 5 minutes, then remove from heat.
  3. Brown Sausage: In a large skillet, heat olive oil over medium heat. Brown sausage pieces until caramelized. Transfer to a plate and set aside.
  4. Prepare Cheese Mixture: Lower heat on saucepan, combine heavy cream and water. Add butter and stir until melted. Gradually mix in grated cheddar until smooth.
  5. Combine Sausage and Spices: Add the cooked sausage back to the saucepan and season with half of the seasoning mixture.
  6. Assemble and Simmer: Combine cooked broccoli, cauliflower, and broth in the saucepan. Sprinkle in the remaining seasoning blend, adjust salt and black pepper to taste. Mix well, cover, and simmer for 5 to 8 minutes, stirring occasionally.
  7. Garnish and Serve: Divide into serving bowls and sprinkle with plenty of chopped bacon. Serve while hot.