Delicious Hamburger Green Bean Casserole Recipe

Welcome to a comforting classic: Hamburger Green Bean Casserole. When dinnertime calls for a dish that’s hearty, delicious, and easy to make, this recipe steps up to the plate. Picture savory ground beef mingling with tender green beans, all smothered in a luscious cream of mushroom sauce, topped with a crispy layer of cheddar cheese and French fried onions. Yes, it’s as indulgent as it sounds!

This Hamburger Green Bean Casserole has become a go-to in my kitchen, especially on busy days when I need a meal that’s quick to prep but big on flavor. The kids can’t get enough of it, and I love how the creamy texture of the casserole pairs perfectly with the crunchy topping. It’s a dish that brings the family together around the table, creating moments filled with laughter and contented sighs.

From its humble origins in Midwest kitchens to its place as a timeless favorite at gatherings and potlucks, this casserole carries with it a sense of tradition and love. Feel free to customize it to your liking – swap ingredients, add your favorite spices, or simply enjoy it as is. Whatever you choose, this Hamburger Green Bean Casserole promises to deliver a warm, satisfying meal that will leave everyone asking for seconds.

Quick Benefits

• Convenient Meal Option: Perfect for busy weeknights, this casserole is quick to prepare and is sure to please the whole family.
• Versatile Recipe: Easily customizable by swapping ingredients like green beans for broccoli or using ground turkey/chicken for a lighter twist, making it suitable for various dietary preferences.
• Make-ahead and Freezer-friendly: Can be prepared in advance, stored in the fridge for up to three days, or frozen for up to two months, providing flexibility for meal planning and saving time on busy days.
• Nostalgic Comfort Food: A classic recipe that has been cherished for generations, bringing back memories of cozy family dinners and potluck gatherings.

Why You’ll Love This Delicious Hamburger Green Bean Casserole Recipe Recipe

• Rich and Cozy: This casserole is the epitome of comfort food, with savory beef, creamy mushroom sauce, and a crispy onion topping that’s sure to warm you up on a chilly night.
• Family Favorite: Loved by kids and adults alike, this dish is a weeknight savior that will have your family cheering when it hits the table.
• Nostalgic Flavors: This recipe has been passed down through generations, bringing with it memories of cozy weekends and laughter around the dinner table.
• Versatile: Easily customizable with swaps like ground turkey or different veggies, this casserole can cater to different tastes and dietary preferences.
• Make-ahead Friendly: Perfect for busy schedules, you can prepare this casserole in advance, store it in the fridge, or freeze it for future meals without compromising on taste or texture.
• Meal Pairing: Serve this casserole with a side of crisp green salad and warm bread rolls for a complete and satisfying meal that everyone will enjoy.
• Next-day Delicious: Whether served hot or cold, this casserole makes for a tasty leftover lunch, and a touch of hot sauce can elevate the flavors for an extra kick.

Ingredients for Delicious Hamburger Green Bean Casserole Recipe

Main Components

• 120 ml whole milk
• 425 g canned green beans, drained
• 298 g condensed cream of mushroom soup
• Salt, to taste
• 450 g ground beef
• Black pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Toppings

• 115 g shredded cheddar cheese
• 85 g French fried onions

Pro Tips for Delicious Hamburger Green Bean Casserole Recipe

For the ultimate comfort dinner, blanch fresh green beans before adding them to the casserole for the best texture and flavor. The brief cooking time will ensure they are tender but still have a nice crunch. You can also opt for a homemade mushroom sauce by making a roux-based sauce with fresh mushrooms, enhancing the dish with a rich and earthy flavor.

To make mealtime even easier, prepare this casserole ahead of time. Simply assemble the dish without the fried onion topping, refrigerate, and bake when you’re ready to enjoy. Adding the crispy onions during the last few minutes of baking will ensure they stay crunchy and flavorful. Additionally, if you have leftovers, cool the casserole completely before storing. It can be covered and refrigerated for up to three days or frozen for later enjoyment.

How to Make Delicious Hamburger Green Bean Casserole Recipe

Step 1: Preheat Oven

Preheat oven to 175°C.

Step 2: Brown Ground Beef

In a large skillet, cook ground beef over medium heat until fully browned, breaking it apart and draining excess fat.

Step 3: Combine Ingredients

Combine browned beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper in a large mixing bowl, mixing until well combined.

Step 4: Assemble Mixture

Grease a 23×33 cm baking dish. Spread beef mixture evenly in dish and sprinkle with shredded cheddar cheese.

Step 5: First Bake

Bake in preheated oven for 25 minutes or until cheese is melted and filling is heated through.

Step 6: Add Fried Onions

Take the dish out of the oven, sprinkle French fried onions evenly over the top, and bake for 5–10 minutes until onions are golden and crispy.

Step 7: Rest and Serve

Allow the casserole to rest for a few minutes before slicing and serving.

Storage Tips

Once you have cooked and enjoyed your delicious Hamburger Green Bean Casserole, it’s important to store any leftovers properly to maintain their flavor and texture. Ensure the casserole has cooled completely before storing it in the refrigerator. Cover it tightly with foil or use airtight lids to keep it fresh. The casserole can be refrigerated for up to three days, allowing you to enjoy it as a quick and easy meal throughout the week.

If you wish to save some of the casserole for longer-term storage, you can freeze it for up to two months. After baking and cooling the dish, you can freeze it in a suitable container. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and then reheat it in the oven. To finish, add the French fried onions during the last few minutes of reheating to refresh the crispy topping. By following these storage tips, you can continue to savor the flavors of this comforting casserole for days to come.

Ingredient Substitutions

For a lighter option, consider using ground turkey or chicken in place of beef. This swap will still provide a savory and satisfying dish with a different flavor profile.

If you prefer a homemade touch, you can replace the canned cream of mushroom soup with a homemade cream soup base of your choice. A homemade sauce can add a more personalized touch to the dish and cater to any specific dietary preferences or flavor variations you prefer.

To add variety to the casserole, try swapping the canned green beans with fresh steamed green beans or broccoli florets. This substitution can bring a different texture and flavor to the dish while still maintaining the creamy and comforting elements that make this casserole a family favorite.

Serving Suggestions

For a fun twist on serving this Hamburger Green Bean Casserole, try portioning it into individual ramekins before baking for a personalized touch. Top each ramekin with a generous amount of cheddar cheese and French fried onions for a cute and delicious presentation. This way, everyone can enjoy their own mini casserole, perfect for a cozy family dinner night.

To elevate this dish for a special occasion, serve the Hamburger Green Bean Casserole in a hollowed-out bread bowl. Simply carve out the center of a round bread loaf, fill it with the casserole mixture, and bake until the bread is crispy and golden. This creative serving suggestion adds a rustic charm to the meal and makes for a stunning centerpiece at the dinner table.

FAQs for Delicious Hamburger Green Bean Casserole Recipe

Can I use fresh green beans instead of canned for this casserole?

Yes, blanch fresh green beans until just tender before mixing them in for the best results and texture in the casserole.

Can I substitute the cream of mushroom soup with a different type of soup?

You can use cream of chicken soup or make a homemade roux-based sauce with mushrooms for a similar creamy effect in the casserole.

How should I store the leftover casserole?

Cool the casserole completely, then store it covered in the refrigerator for up to 3 days. Reheat in the oven for the best texture when ready to enjoy.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole (without the topping onions) and refrigerate it. When ready to bake, add the fried onions during the last few minutes of baking.

Conclusion

I hope this recipe for Hamburger Green Bean Casserole brings as much joy and comfort to your family as it has to mine. The warm, hearty flavors combined with the crispy onion topping create a truly satisfying dish that is perfect for busy weeknights or cozy weekends.

Don’t hesitate to make this casserole your own by trying out different variations like swapping out the green beans for broccoli or using ground turkey or chicken instead of beef. With a little creativity, you can create a personalized version that suits your family’s taste preferences perfectly.

Whether you’re preparing this casserole for a quick weeknight meal or a special family gathering, the timeless appeal of this classic dish is sure to make it a standout favorite at your table. So, gather your loved ones, whip up a batch of this Hamburger Green Bean Casserole, and enjoy the heartwarming flavors and memories it brings with every bite.