Cheesy Loaded Baked Potato Rounds Recipe

Get ready to elevate your snacking game with these mouthwatering Loaded Baked Potato Rounds! Bursting with the savory flavors of crispy beef bacon, gooey melted cheese, and a dollop of creamy sour cream, these rounds are the ultimate crowd-pleaser for any occasion.

Perfect for a cozy movie night in or a last-minute get-together with friends, these loaded potato rounds are a delicious twist on the classic baked potato. The convenient round shape makes them easy to share and enjoy, ensuring that they’ll be devoured in no time once they hit the table.

With a hint of smokiness from the beef bacon and the perfect balance of cheese and potatoes, these loaded baked potato rounds are sure to become a new family favorite. Whether you serve them as a party appetizer, hearty snack, or a side dish to complement your main course, these rounds are guaranteed to impress. So, grab some red potatoes and get ready to whip up a batch of these irresistible Loaded Baked Potato Rounds for your next gathering!

Quick Benefits

• Perfect party appetizer or hearty snack bursting with flavors
• Quick and easy to make, ideal for last-minute hangouts or game day snacks
• Versatile – can customize with different cheeses, toppings, and even make a vegetarian version
• Can be made in advance and stored for up to three days, great for meal prep

Why You’ll Love This Cheesy Loaded Baked Potato Rounds Recipe Recipe

• Irresistible Flavor: Each bite of these loaded baked potato rounds bursts with the flavors of smoky bacon, melty cheese, and dreamy sour cream, making them an irresistible party appetizer or hearty snack.
• Quick and Easy: This recipe is quick and easy to make, perfect for last-minute hangouts or game day snacks.
• Crowd-Pleaser: These loaded potato rounds are a guaranteed crowd pleaser every time you serve them, making them ideal for gatherings or family movie nights.
• Versatile: You can customize this dish by using different types of cheese or toppings to suit your taste preferences.
• Convenient: The leftover potato rounds can be stored in the fridge for up to three days and reheated in the oven or air fryer for a crispy finish.
• Shareable: Potato rounds are a clever shortcut that delivers all the same flavors of loaded baked potatoes in a more shareable form, perfect for casual snacking or festive family tables.
• Variety of Serving Options: These loaded potato rounds can be served as a main appetizer, a hearty side dish, or even as a fun breakfast or brunch option, making them versatile for different occasions.

Ingredients for Cheesy Loaded Baked Potato Rounds Recipe

Main

• 4 medium red potatoes
• 1 tablespoon unsalted butter, melted

Seasoning

• Garlic salt with parsley flakes, to taste

Toppings

• Sour cream, for serving
• 60 grams shredded cheddar cheese
• 5 slices beef bacon, cooked and crumbled
• 60 grams shredded Monterey Jack cheese

Pro Tips for Cheesy Loaded Baked Potato Rounds Recipe

For extra crispy potato rounds, make sure to slice them evenly and not too thick. This will help ensure they cook through and get a nice golden brown color. Additionally, pre-cook the bacon until it’s nice and crispy before crumbling it over the potatoes for added texture and flavor.

Experiment with different cheese combinations to suit your taste preferences. Sharp cheddar adds a bold flavor, while mozzarella creates a gooey, melty texture. Feel free to mix and match or even add a sprinkle of parmesan for an extra savory kick. Don’t be afraid to get creative with the toppings by adding diced green onions, chopped chives, or a drizzle of hot sauce for a personalized touch that elevates the dish.

When serving these loaded baked potato rounds, consider offering a variety of dipping sauces alongside the sour cream. A tangy ranch dressing, zesty chive dip, or creamy garlic aioli can enhance the flavors and add a fun twist to the dish. Encourage guests to mix and match toppings to customize their potato rounds and enjoy a unique flavor experience.

How to Make Cheesy Loaded Baked Potato Rounds Recipe

Step 1: Preheat Oven

Preheat the oven to 175°C.

Step 2: Prepare Potatoes

Thoroughly wash red potatoes and slice into rounds that are 0.6 cm thick.

Step 3: Parboil Slices

Boil potato slices in water for 3 to 4 minutes until slightly softened. Drain and dry.

Step 4: Arrange and Season

Prepare a baking tray by lining it with foil and coating it with non-stick spray. Arrange potato rounds in a single layer, then brush with melted butter and season with garlic salt.

Step 5: Add Toppings

Evenly sprinkle shredded Monterey Jack cheese, cheddar cheese, and crumbled beef bacon over the potato rounds.

Step 6: Bake

Bake for 16-18 minutes until cheese is melted and potatoes are golden.

Step 7: Finish and Serve

Place the baked potato rounds on a serving platter and serve hot with sour cream or your favorite dip.

Storage Tips

To store the finished loaded baked potato rounds, allow any leftovers to cool completely before transferring them to an airtight container. Layer the potato rounds with parchment paper to prevent sticking, then store them in the refrigerator for up to three days. When reheating, it’s recommended to use the oven or air fryer to restore their crispiness rather than the microwave, which can make them soggy.

Loaded baked potato rounds are a versatile dish that can be customized to suit different preferences. If you want to make a vegetarian version, simply omit the beef bacon or substitute it with a plant-based alternative. You can also experiment with different types of cheese such as mozzarella or colby for a milder taste. Adding sliced scallions or chopped chives can provide a flavorful twist to the dish.

These loaded potato rounds are perfect for various occasions, whether as a main appetizer for a party, a hearty side dish to grilled meats, or even as a unique breakfast option topped with a fried egg. Their shareable and flavorful nature makes them a hit with guests and family members alike, ensuring they’ll be devoured in no time.

Ingredient Substitutions

If you don’t have Monterey Jack cheese on hand, mozzarella or colby cheese can be good substitutes for a milder taste. To make this dish vegetarian, you can omit the beef bacon or replace it with your favorite meatless bacon alternative. For added flavor, consider incorporating sliced scallions or chopped chives to enhance the overall taste profile of the loaded potato rounds.

While red potatoes are recommended for this recipe due to their ability to hold their shape when baked, Yukon Gold or russet potatoes can also be used as alternatives. To prepare in advance, you can slice and parboil the potatoes, assemble with the toppings, and bake just before serving to save time. Additionally, if you prefer a different dip, options like ranch, chive dip, or garlic aioli can be delicious alternatives to sour cream.

Serving Suggestions

For a fun and interactive presentation, set up a loaded baked potato round bar at your next gathering. Provide a variety of toppings such as crispy beef bacon, shredded cheeses, chopped scallions, and sour cream for guests to customize their potato rounds to their liking. This DIY approach adds a personalized touch and allows everyone to create their perfect bite!

Take these loaded baked potato rounds to the next level by serving them as a unique brunch dish. Top each round with a fried egg and sprinkle with fresh herbs like chives or parsley for a breakfast twist on this savory snack. The combination of creamy egg yolk, crispy potato, and flavorful toppings will make these rounds a standout addition to your brunch spread, sure to impress your guests!

FAQs for Cheesy Loaded Baked Potato Rounds Recipe

Can I use Yukon Gold or russet potatoes instead of red potatoes?

Yes, Yukon Gold or russet potatoes work well in this recipe, though red potatoes hold their shape nicely when baked.

How can I make this recipe vegetarian?

Omit the beef bacon or replace it with a plant-based alternative to keep the dish vegetarian. You can also add extra cheese or flavorful toppings like sliced scallions or chopped chives for a tasty twist.

Can I prepare the potato rounds in advance?

Yes, you can slice and parboil the potatoes in advance. Simply assemble them with the toppings just before serving and bake them to perfection. This way, you can save time and still enjoy freshly baked loaded potato rounds.

What are some alternative toppings to serve with the loaded potato rounds?

While sour cream is a classic choice, you can also serve the loaded potato rounds with ranch dressing, chive dip, or garlic aioli for a delicious twist. Feel free to experiment with different toppings to suit your taste preferences.

Conclusion

As you wrap up your cooking adventure with these delightful Loaded Baked Potato Rounds, take a moment to savor the joy of creating something that brings people together. Whether you’re hosting a party or just treating yourself, these rounds are sure to delight all who taste them. The crispy edges, gooey cheese, and savory bacon make these rounds a standout dish that will have everyone asking for more.

Remember, the beauty of cooking is in the freedom to customize and experiment. Feel free to swap ingredients, add your favorite toppings, or even create a vegetarian version of these Loaded Baked Potato Rounds. The key is to have fun in the kitchen and share your delicious creations with those you love. So, go ahead and whip up a batch of these irresistible rounds and get ready to watch them disappear before your eyes. Enjoy every bite of these Loaded Baked Potato Rounds and the smiles they bring to your table.