Easy and Delicious Crock Pot Chicken Pot Pie

Looking for a comforting meal that practically cooks itself? Look no further than this delightful Crock Pot Chicken Pot Pie recipe. Picture this: tender chicken, creamy gravy, and a golden biscuit topping—all effortlessly coming together in your slow cooker. This dish is not just a time-saver; it’s a crowd-pleaser that brings families together at the dinner table.

I vividly recall the first time I whipped up this Crock Pot Chicken Pot Pie after a hectic day. The aroma that filled the kitchen had my kids racing in, eager to dig in. The magic truly lies in the golden biscuit topping that soaks up the luscious gravy, making every bite a symphony of flavors and textures. From the gooey center to the buttery edges, this dish is a surefire way to win over even the pickiest eaters.

Whether you opt for boneless, skinless chicken thighs for added richness or go for a gluten-free twist, this recipe is versatile and customizable to suit your preferences. So, sit back, relax, and let your Crock Pot work its magic as you savor the heartwarming goodness of this Crock Pot Chicken Pot Pie.

Quick Benefits

• Convenient and Effortless: This recipe is perfect for busy weeknights as it comes together effortlessly in a crock pot, requiring minimal hands-on time.
• Family Favorite: The comforting flavors of tender chicken, creamy gravy, and golden biscuit topping make this dish a hit with picky eaters and bring everyone together at the dinner table.
• Versatile Options: You can customize the recipe by swapping ingredients like using chicken thighs for a richer flavor, trying different soup variations, or incorporating homemade biscuits for a less processed alternative.
• Make-Ahead and Reheatable: Leftovers can be stored easily, and the chicken and vegetable mixture reheats well. Enjoy the best texture of biscuits by baking them fresh when serving.

Why You’ll Love This Easy and Delicious Crock Pot Chicken Pot Pie Recipe

• Effortless and cozy: Perfect for busy weeknights, this Crock Pot Chicken Pot Pie requires minimal effort but delivers maximum comfort.
• Family favorite: Bring everyone together at the dinner table with this recipe that wins over even the pickiest eaters.
• Golden biscuit topping: The magic of the golden biscuit topping soaking up the creamy gravy will have your family fighting for every last bite.
• Versatile options: Customize the recipe by using chicken thighs for richer flavor, swapping cream of celery soup for cream of mushroom, or trying gluten-free biscuit alternatives.
• Make-ahead meal: Store leftovers easily and reheat for up to three days, making it a great option for meal prep or busy days.
• Classic and comforting: Reminiscent of home-cooked meals, this slow cooker version of a classic dish will fill your home with a comforting aroma.
• Hands-off cooking: Let the slow cooker do the work for you as the chicken simmers to tender perfection, making it a convenient dinner option.
• Adaptable serving suggestions: Serve with a side salad or greens, add extra butter or parsley for decadence, or present straight from the crock pot for a family-style meal.

Ingredients for Easy and Delicious Crock Pot Chicken Pot Pie

Protein

• 900 grams boneless, skinless chicken breasts or thighs

Soup Base

• 2 cans (300 grams each) cream of chicken soup
• 1 can (300 grams) cream of celery soup

Vegetables

• 340 grams frozen mixed vegetables

Seasonings

• 2 teaspoons garlic powder, divided
• 2 teaspoons ground black pepper, divided
• 2 teaspoons onion powder, divided

Biscuit Topping

• 1 can (460 grams) homestyle biscuits or homemade drop biscuits

Pro Tips for Easy and Delicious Crock Pot Chicken Pot Pie

To elevate your Crock Pot Chicken Pot Pie, consider using boneless, skinless chicken thighs for a richer flavor profile. Thighs tend to be more forgiving in a slow cooker and add extra juiciness to the dish. If you prefer a shortcut, using rotisserie chicken can save time, reducing the cooking time to 2-3 hours on high.

For a more personalized touch, try swapping cream of celery soup with cream of mushroom soup to vary the flavor profile. Additionally, consider experimenting with homemade drop biscuits instead of canned ones for a less processed option. If you have dietary restrictions, explore gluten-free biscuit alternatives for a suitable substitution without compromising on taste and texture.

How to Make Easy and Delicious Crock Pot Chicken Pot Pie

Step 1: Prepare Cooking Vessel

Spray the inside of the slow cooker with non-stick cooking spray.

Step 2: Layer and Season Chicken

Arrange chicken pieces in a single layer at the bottom of the cooker and season evenly with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 3: Add Soup Layers

Evenly spread the cream of chicken and cream of celery soup on top of the seasoned chicken.

Step 4: Add Vegetables and Remaining Seasonings

Sprinkle frozen mixed vegetables over the soup, then season with the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 5: Slow Cook Mixture

Cover and cook on low for 6-8 hours or on high for 4-6 hours until the chicken is fully cooked and shreds easily.

Step 6: Bake Biscuit Topping

Bake the biscuits according to package or recipe instructions until golden brown and fully set, about 15 to 20 minutes before serving.

Step 7: Shred Chicken and Mix Filling

Using two forks, shred the chicken in the cooker and stir to combine with the gravy and vegetables just before the biscuits are finished.

Step 8: Plate and Serve

Divide the hot chicken and vegetable mixture among serving bowls. Serve each portion with a warm biscuit on top or by layering the filling inside a split biscuit.

Storage Tips

Once you’ve enjoyed your delicious Crock Pot Chicken Pot Pie, ensure any leftovers are stored in an airtight container in the refrigerator. The dish can be safely kept for up to three days. When reheating, warm individual portions in the microwave or on the stovetop. To maintain the creamy consistency, consider adding a splash of milk during reheating. While the biscuits are best enjoyed fresh, you can store them in a baggie at room temperature for a day or two.

For those looking to customize the recipe, consider using chicken thighs for a richer flavor or incorporating rotisserie chicken for convenience. Additionally, you can swap cream of mushroom soup for cream of celery soup to alter the taste profile. If you prefer a less processed topping, opt for a homemade biscuit recipe. To accommodate dietary needs, explore gluten-free biscuit options. Whether serving a family dinner or a cozy weeknight meal, this comforting chicken pot pie recipe is sure to become a regular favorite in your household.

Ingredient Substitutions

For a richer flavor, consider using boneless, skinless chicken thighs instead of breasts. Chicken thighs tend to be juicier and more flavorful, enhancing the overall taste of the dish.

If you prefer a different soup flavor, swap out the cream of celery soup for cream of mushroom soup. This simple substitution can bring a new and delicious twist to the recipe while maintaining its creamy texture.

While the recipe suggests using canned homestyle biscuits, you can opt for homemade drop biscuits for a more personalized touch. Homemade biscuits can elevate the dish with a fresher taste and texture, making it a delightful homemade meal.

Serving Suggestions

For a delightful twist on traditional serving suggestions, consider presenting this Crock Pot Chicken Pot Pie in individual ramekins topped with a mini biscuit. This not only adds a cute and personalized touch to the meal but also makes it easier for everyone to enjoy their portion without any fuss. For a cozy and rustic presentation, serve the pot pie straight from the slow cooker at the center of the table, allowing your family or guests to scoop out their desired servings. This communal dining style enhances the homey feel of the dish and encourages sharing and bonding over a comforting meal.

To elevate the flavors and textures of this classic dish, consider garnishing each serving with a sprinkle of freshly chopped parsley or a drizzle of melted butter on top of the biscuit. These finishing touches add a touch of freshness and richness that complement the creamy gravy and tender chicken. Additionally, serving the pot pie with a side salad dressed in a light vinaigrette or some steamed greens can provide a refreshing contrast to the hearty and savory main course. This balanced meal ensures a satisfying dining experience that is both comforting and fulfilling.

FAQs for Easy and Delicious Crock Pot Chicken Pot Pie

Can I use chicken thighs instead of chicken breasts?

Yes, both boneless, skinless chicken thighs or breasts work well. Thighs offer extra juiciness and flavor.

Can I use homemade drop biscuits instead of refrigerated homestyle biscuits?

You can use either refrigerated homestyle biscuits or homemade drop biscuits for a classic touch.

How long should I cook the Crock Pot Chicken Pot Pie?

Cook on low for 6-8 hours or high for 4-6 hours until the chicken easily shreds with two forks.

Can I use fresh vegetables instead of frozen mixed vegetables?

Frozen mixed vegetables provide convenience, but fresh chopped veggies can be used for added texture.

Conclusion

As you savor the last bite of this comforting and satisfying Crock Pot Chicken Pot Pie, I hope it brought as much joy to your table as it does to mine. The beauty of this recipe lies not only in its delicious flavors but also in its ability to effortlessly bring loved ones together, creating cherished moments around a warm and hearty meal. Whether it’s a busy weeknight or a lazy Sunday, this dish is sure to become a family favorite that stands the test of time.

So, next time you’re in need of a simple yet soul-satisfying meal, remember the magic of a bubbling Crock Pot Chicken Pot Pie waiting to be devoured. Let the aroma fill your home and the flavors warm your heart, knowing that a homemade, comforting meal is just a slow cooker away. Here’s to many more gatherings around the table, filled with love, laughter, and the delicious taste of Crock Pot Chicken Pot Pie. Cheers to good food and great company!