Decadent Crustless Coconut Pie: Easy Dessert Recipe

Indulge in the delightful simplicity of a homemade dessert with this Crustless Coconut Pie Dessert. This easy-to-make treat is a nostalgic nod to cozy kitchens and sweet memories. With just a handful of pantry staples, you can create a creamy, chewy, and irresistibly coconutty dessert that is perfect for any occasion.

Imagine the golden aroma of toasted coconut filling your kitchen as this pie bakes to perfection. Reminiscent of childhood favorites like coconut macaroons, this dessert promises a hint of sweetness and a whole lot of comfort. Whether you are hosting a gathering or simply craving a taste of homemade goodness, this Crustless Coconut Pie Dessert is sure to satisfy your sweet tooth and warm your heart.

With each slice of this pie, you’ll experience a symphony of flavors and textures that will transport you to a place of pure joy. So, gather your ingredients, preheat your oven, and get ready to create a dessert that not only tastes incredible but also brings a touch of tradition and love to your table. Let this Crustless Coconut Pie Dessert be your go-to recipe for moments when you need a little sweetness in your life.

Quick Benefits

• Easy to make with simple ingredients likely already in your pantry
• Versatile – can be made dairy-free with plant-based alternatives and adjustments for sweetness
• Can be prepared ahead of time and stored in the refrigerator for up to three days or frozen for up to two months
• Deliciously nostalgic with a chewy golden coconut top and creamy soft interior

Why You’ll Love This Decadent Crustless Coconut Pie: Easy Dessert Recipe Recipe

• Easy and Quick to Make: With a few simple ingredients and no need for a crust, this pie is easy and quick to whip up, making it perfect for satisfying sweet cravings in no time.
• Family Nostalgia: Reminiscent of homemade desserts baked by grandmothers, this pie brings back childhood memories and creates a warm, cozy atmosphere in the house.
• Delicious Aroma: The tempting aroma of toasted coconut filling the house while baking adds to the sensory experience and anticipation of enjoying a flavorful dessert.
• Versatile and Adaptable: Can be made dairy-free by using plant-based ingredients and adjusting the sweetness level to suit personal preferences, catering to a variety of dietary needs and tastes.
• Make-Ahead and Freezer Friendly: Can be prepared in advance and stored in the refrigerator for up to three days or frozen for up to two months, allowing for convenient meal planning and saving time.
• Traditional and Cultural Roots: With roots in American South and Caribbean cuisine, this pie carries a rich culinary history and tradition, making it a delightful addition to any cultural food exploration.
• Perfect for Any Occasion: Whether it’s a casual gathering, a family dinner, or a dessert platter for a special event, this pie is a versatile and crowd-pleasing treat that can be enjoyed in various settings.

Ingredients for Decadent Crustless Coconut Pie: Easy Dessert Recipe

Batter

• 4 large eggs
• 480 milliliters whole milk
• 113 grams unsalted butter, melted
• 5 milliliters vanilla extract
• 65 grams all-purpose flour
• 120 grams sweetened shredded coconut
• Pinch of salt
• 300 grams granulated sugar

Pro Tips for Decadent Crustless Coconut Pie: Easy Dessert Recipe

For a perfectly golden and chewy top on your crustless coconut pie dessert, let the sweetened shredded coconut toast slightly while baking. This will enhance the flavor and texture, reminiscent of the chewy edge pieces of coconut macaroons.

To ensure your coconut pie has the ideal texture, allow it to cool completely after baking. This will help the custardy filling set properly, giving you a creamy and soft interior with a golden edge, creating a delightful contrast in every bite.

If you’re looking to make a dairy-free version of this coconut pie, opt for plant-based butter and full-fat coconut milk for a creamy result. Consider using unsweetened coconut and adjusting the sugar content to your liking. To serve, try pairing chilled slices with whipped cream or a berry compote for a refreshing summer dessert.

How to Make Decadent Crustless Coconut Pie: Easy Dessert Recipe

Step 1: Preheat the Oven

Preheat oven to 175°C. Grease a 23-centimeter pie dish with unsalted butter or nonstick spray.

Step 2: Combine Dry Ingredients

Combine flour, granulated sugar, and salt in a large mixing bowl, whisk until evenly blended.

Step 3: Incorporate Wet Ingredients

Combine melted butter, whole milk, eggs, and vanilla extract with the dry mixture. Whisk until smooth.

Step 4: Fold in Coconut

Carefully combine the shredded coconut into the batter to evenly distribute.

Step 5: Transfer to Dish and Bake

Transfer the batter into the greased pie dish. Bake in the center rack for 45 to 50 minutes until the top is golden and a knife inserted in the center comes out clean.

Step 6: Cool and Serve

Let the baked pie cool fully before slicing and serving at room temperature or chilled.

Storage Tips

After baking the crustless coconut pie dessert, allow it to cool completely at room temperature before storing. To keep the pie fresh and maintain its texture, store it loosely covered in the refrigerator. It will stay delicious for up to three days when properly refrigerated. For a firmer consistency, refrigerate the pie for a few hours before slicing and serving.

If you want to store the coconut pie for a longer period, you can freeze individual slices by wrapping them tightly. Frozen slices can be kept for up to two months in the freezer. When you’re ready to enjoy a frozen slice, simply thaw it overnight in the refrigerator before serving. Whether serving chilled with whipped cream, berry compote, or alongside fresh fruit, this cozy coconut pie is a delightful treat that can be enjoyed on various occasions.

Ingredient Substitutions

If you need to make this Crustless Coconut Pie Dessert dairy-free, you can substitute plant-based butter and full-fat coconut milk for the unsalted butter and whole milk. This swap will maintain the creamy texture of the pie while keeping it lactose-free.

For a gluten-free version of this pie, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to ensure the pie sets properly. Additionally, if you prefer to make the dessert less sweet, you can use unsweetened shredded coconut and adjust the sugar to taste. Just keep in mind that the sweetness level of the final dish may be slightly altered.

Serving Suggestions

For a delightful summer dessert spread, try serving thin wedges of the crustless coconut pie with a generous dollop of whipped cream and a drizzle of fresh berry compote. The creamy and chewy texture of the pie pairs perfectly with the lightness of the whipped cream and the vibrant flavors of the berries. It’s a refreshing and indulgent treat that will impress your guests and satisfy any sweet cravings.

To elevate your afternoon tea or coffee break, slice the coconut pie into squares and serve alongside a hot cup of black tea or coffee. The toasty aroma of the coconut and the creamy custard filling will complement the rich flavors of the beverages, creating a harmonious pairing that is both comforting and delicious. This elegant and simple serving suggestion is perfect for a cozy gathering or a relaxing moment of self-indulgence.

FAQs for Decadent Crustless Coconut Pie: Easy Dessert Recipe

Can I use unsweetened coconut instead of sweetened coconut in this recipe?

Yes, but the final dessert will be less sweet. Consider adding a bit more sugar if using unsweetened coconut.

How would you describe the texture of this crustless coconut pie?

It’s soft and custardy, with golden edges and a coconut-studded filling that sets without a crust.

How should I serve this coconut pie?

Allow the pie to cool completely after baking for the best texture, then serve at room temperature or chilled. For a breezy summer treat, serve chilled with a dollop of whipped cream or a spoonful of berry compote.

How can I tell if the coconut pie is done baking?

The top should be golden, and a knife inserted in the center should come out clean when it’s ready.

Conclusion

In conclusion, this Crustless Coconut Pie Dessert is a delightful and nostalgic treat that brings warmth and comfort with every bite. Whether you’re sharing it with loved ones or savoring a slice on your own, the simplicity and rich flavors of this pie are sure to make it a favorite in your recipe collection. The magic of the toasted coconut aroma filling your kitchen will create lasting memories and bring smiles to those who enjoy it.

Remember, this versatile dessert can be easily adapted to suit different dietary preferences, ensuring that everyone can indulge in the joy of a homemade coconut pie. So go ahead, whip up a batch of this Crustless Coconut Pie Dessert, share it with friends and family, and bask in the simple pleasure of a delicious homemade treat that is bound to become a beloved classic in your kitchen.

Decadent Crustless Coconut Pie: Easy Dessert Recipe

“Indulge in a crustless coconut pie dessert with a chewy golden top and creamy interior, evoking memories of homemade delights.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time50 Minutes

Total Time65 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (1 pie)

Ingredients

Batter

• 4 large eggs
• 480 milliliters whole milk
• 113 grams unsalted butter, melted
• 5 milliliters vanilla extract
• 65 grams all-purpose flour
• 120 grams sweetened shredded coconut
• Pinch of salt
• 300 grams granulated sugar

Instructions

1. Preheat the Oven: Preheat oven to 175°C. Grease a 23-centimeter pie dish with unsalted butter or nonstick spray.
2. Combine Dry Ingredients: Combine flour, granulated sugar, and salt in a large mixing bowl, whisk until evenly blended.
3. Incorporate Wet Ingredients: Combine melted butter, whole milk, eggs, and vanilla extract with the dry mixture. Whisk until smooth.
4. Fold in Coconut: Carefully combine the shredded coconut into the batter to evenly distribute.
5. Transfer to Dish and Bake: Transfer the batter into the greased pie dish. Bake in the center rack for 45 to 50 minutes until the top is golden and a knife inserted in the center comes out clean.
6. Cool and Serve: Let the baked pie cool fully before slicing and serving at room temperature or chilled.