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Craving a comforting yet easy meal for a busy weeknight or a game day gathering? Look no further than this mouthwatering BBQ Chicken Cheese Stromboli recipe. Stuffed with shredded rotisserie chicken, smoky barbecue sauce, and gooey provolone cheese, all wrapped in golden pizza dough, this stromboli is a flavor-packed alternative to your usual pizza night.
I stumbled upon this recipe while cleaning out my fridge, and it has since become a regular favorite in my household. The nostalgia of backyard cookouts and the aroma of barbecue sauce wafting through the air make each bite of this stromboli truly special.
Whether you’re a fan of provolone or want to switch it up with mozzarella, feel free to customize this stromboli to your liking. Perfect for sharing with friends or enjoying as a cozy weeknight treat, this BBQ Chicken Cheese Stromboli is sure to become a new go-to in your recipe collection.
Quick Benefits
- Satisfying comfort food that is perfect for busy weeknights or game days
- Versatile recipe allows for ingredient substitutions to suit different preferences or dietary needs
- Easy to store and reheat leftovers for up to three days
- Great for sharing at parties or family gatherings, making any occasion feel special
Why You’ll Love This Delicious BBQ Chicken Cheese Stromboli Recipe Recipe
- You’ll love this recipe for its ultimate comfort food factor – juicy rotisserie chicken, smoky barbecue sauce, and gooey provolone cheese wrapped in golden pizza dough.
- Perfect for busy weeknights, this stromboli is simple to make yet ultra-satisfying, making it a great alternative to traditional pizza night.
- The recipe is versatile – customize with different cheeses like mozzarella or Monterey Jack, or switch up the protein with turkey or pulled pork.
- The stromboli can be easily stored for up to three days, making it a convenient make-ahead option for quick meals or snacks.
- This dish is a crowd-pleaser, whether served as an appetizer for a party or as a main dish paired with a salad or coleslaw.
- Experience the flavors of backyard cookouts and game days with every bite, bringing a nostalgic touch of barbecue sauce in the air to your kitchen.
- Stromboli is not only delicious but also a fun and interactive dish to share with friends and family, making any evening feel like a special occasion.
Ingredients for Delicious BBQ Chicken Cheese Stromboli Recipe
Dough and Assembly
- 1 egg, beaten
- 1 pizza dough, rolled
Filling
- 1 small red onion, thinly sliced
- 1 tablespoon unsalted butter
- 2 cups rotisserie chicken, shredded
- 6 slices provolone cheese
- 120 millilitres barbecue sauce
Finishing
- 1 teaspoon Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Pro Tips for Delicious BBQ Chicken Cheese Stromboli Recipe
For a perfect BBQ Chicken Cheese Stromboli, ensure your pizza dough is well-stretched and pliable, whether homemade or store-bought. Provolone cheese melts beautifully without getting stringy, but feel free to use mozzarella or Monterey Jack for a different taste.
To achieve a delicious stromboli, evenly distribute the filling, making sure not to overfill to prevent spillage during baking. Bake until the crust is deeply golden and allow it to rest before slicing for best results. Rotisserie chicken provides convenience, but grilled or leftover chicken breast can be delicious alternatives to experiment with.
While classic barbecue sauce perfectly complements this dish, you can also try different dipping sauces like ranch, garlic aioli, or spicy sriracha mayo to add a unique twist to your BBQ Chicken Cheese Stromboli.
How to Make Delicious BBQ Chicken Cheese Stromboli Recipe
Step 1: Preparation and Oven Heating
Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
Step 2: Sauté Onion
In a small skillet, heat unsalted butter over medium-high heat. Sauté red onion until softened, then remove from heat and set aside.
Step 3: Prepare Dough Base
Flatten pizza dough into a rectangular shape on parchment paper.
Step 4: Assemble Filling
Place provolone cheese down the center of the dough. Mix shredded chicken, sautéed onions, and barbecue sauce in a bowl, then spread evenly over the cheese.
Step 5: Form Stromboli
Roll the dough into a log using the parchment to assist. Place the roll seam-side down and tuck the ends underneath to seal.
Step 6: Egg Wash and Seasoning
Brush the outside of the roll with beaten egg, sprinkle with Italian seasoning and grated Parmesan, then score diagonal slits on top with a sharp knife.
Step 7: Baking
Bake for 20-25 minutes until golden brown and crisp.
Step 8: Serving
Let cool for a bit, then slice and serve with extra barbecue sauce as desired.
Storage Tips
After enjoying the BBQ Chicken Cheese Stromboli, ensure any leftovers are cooled completely before wrapping tightly in foil or plastic wrap. Store the stromboli in the refrigerator where it will remain fresh for up to three days. When ready to eat again, reheat the slices in a toaster oven or regular oven until warmed through, ensuring the crust becomes crisp again. Avoid using the microwave to prevent the dough from becoming rubbery.
For variations on the recipe, feel free to swap out provolone cheese with mozzarella or sharp cheddar for different flavor profiles. Additionally, you can substitute rotisserie chicken with turkey or leftover pulled pork. If needed, opt for gluten-free pizza dough to accommodate dietary preferences. Choose your favorite style of barbecue sauce, whether smoky or tangy, to suit your taste preferences.
Stromboli is a versatile dish that can be enjoyed as a fantastic appetizer for gatherings or as a main dish paired with a side salad or coleslaw. Enhance the meal by serving it with a side of spicy ranch dressing or sliced pickles to complement the barbecue flavor. Whether for game days or weeknight treats, this BBQ Chicken Cheese Stromboli is sure to become a favorite for its comforting flavors and easy preparation.
Ingredient Substitutions
If you don’t have provolone cheese on hand, feel free to substitute it with mozzarella or Monterey Jack for a different taste and melt. These cheeses will still provide that gooey texture that complements the BBQ chicken filling well.
While rotisserie chicken is convenient, you can easily swap it with grilled, baked, or leftover chicken breast for a different twist. This substitution allows you to use up any cooked chicken you have on hand, making the stromboli versatile and adaptable to what you already have in your fridge.
If you need a gluten-free option, consider using a gluten-free pizza dough to accommodate dietary needs. This simple swap allows those with gluten sensitivities to still enjoy this delicious BBQ chicken cheese stromboli without compromising on taste or texture.
Serving Suggestions
For a fun and flavorful twist on pizza night, try serving this BBQ chicken cheese stromboli as a game day appetizer. Slice it up into bite-sized pieces and serve with a side of spicy ranch dipping sauce for an extra kick. Your guests will love the gooey cheese, smoky barbecue sauce, and golden crust – it’s a guaranteed crowd-pleaser!
If you want to elevate your weeknight dinner, pair this BBQ chicken cheese stromboli with a crisp salad or tangy coleslaw. The combination of juicy rotisserie chicken, melty provolone cheese, and tangy barbecue sauce wrapped in a warm pizza dough is a comforting and satisfying meal. Don’t forget to sprinkle some grated Parmesan cheese on top before serving for an extra burst of flavor!
FAQs for Delicious BBQ Chicken Cheese Stromboli Recipe
Can I use store-bought pizza dough instead of homemade?
Yes, homemade or store-bought pizza dough both work well; just ensure it’s well-stretched and pliable.
Can I substitute provolone cheese with other types?
Provolone is classic, but mozzarella or Monterey Jack can be used for a different melt and flavor profile.
Any tips for ensuring the stromboli turns out perfectly?
Evenly distribute filling and avoid overfilling. Bake until the crust is deeply golden and allow to rest before slicing.
What are some alternatives to rotisserie chicken for this recipe?
Rotisserie chicken adds convenience, but grilled, baked, or leftover chicken breast are great alternatives.
Conclusion
As you savor the delicious flavors of this BBQ Chicken Cheese Stromboli, remember that cooking is all about making memories and creating moments to share with loved ones. The versatility of this recipe allows you to customize it to your liking, making it perfect for any occasion, whether it’s a casual weeknight dinner or a festive game day gathering.
So gather your favorite people around, slice into this warm and cheesy stromboli, and let the comforting aromas of barbecue chicken and melted cheese fill the room. With each bite, you’ll experience a burst of flavors that will surely bring smiles to everyone’s faces. Embrace the joy of cooking and sharing good food, and let this BBQ Chicken Cheese Stromboli become a beloved staple in your recipe collection. Happy cooking and enjoy every delicious bite of this BBQ Chicken Cheese Stromboli!

Delicious BBQ Chicken Cheese Stromboli Recipe
Ingredients
Dough and Assembly
- 1 egg, beaten
- 1 pizza dough, rolled
Filling
- 1 small red onion, thinly sliced
- 1 tablespoon unsalted butter
- 2 cups rotisserie chicken, shredded
- 6 slices provolone cheese
- 120 millilitres barbecue sauce
Finishing
- 1 teaspoon Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Instructions
-
Preparation and Oven Heating: Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
-
Sauté Onion: In a small skillet, heat unsalted butter over medium-high heat. Sauté red onion until softened, then remove from heat and set aside.
-
Prepare Dough Base: Flatten pizza dough into a rectangular shape on parchment paper.
-
Assemble Filling: Place provolone cheese down the center of the dough. Mix shredded chicken, sautéed onions, and barbecue sauce in a bowl, then spread evenly over the cheese.
-
Form Stromboli: Roll the dough into a log using the parchment to assist. Place the roll seam-side down and tuck the ends underneath to seal.
-
Egg Wash and Seasoning: Brush the outside of the roll with beaten egg, sprinkle with Italian seasoning and grated Parmesan, then score diagonal slits on top with a sharp knife.
-
Baking: Bake for 20-25 minutes until golden brown and crisp.
-
Serving: Let cool for a bit, then slice and serve with extra barbecue sauce as desired.








