Savory Loaded Baked Potato Steak Bites

Looking to elevate your dinner game with a dish that’s both comforting and indulgent? Look no further than these mouthwatering Loaded Baked Potato Steak Bites. This recipe is a true crowd-pleaser, combining the goodness of juicy steak, buttery potatoes, and a creamy parmesan sauce that’s sure to make every bite a delight.

When the weather turns chilly, my family always craves these loaded steak potatoes. The flavors in this dish are so irresistible that it has become a staple on our table, transforming even the simplest nights into a special celebration. Whether you’re serving a hungry crowd or just looking to treat yourself, these Loaded Baked Potato Steak Bites are the perfect choice.

To make this recipe even more versatile, you can customize it to suit your taste preferences. Add crisp bacon bits, scallions, or a sprinkle of shredded cheddar to take it up a notch. And if you’re in the mood for something lighter, pair it with a fresh green salad. With a little bit of Southern heat and Italian richness, these Loaded Baked Potato Steak Bites are a delicious fusion of flavors that’s meant to be shared with your loved ones.

Quick Benefits

• Versatile Dish: Perfect for a cozy family dinner or a casual gathering with friends.
• Satisfying and Flavorful: Combines juicy steak bites, buttery potatoes, and a creamy parmesan sauce for a rich and indulgent meal.
• Make-Ahead Friendly: Prep the steak bites in advance, store leftovers for up to three days, and reheat gently for an easy meal.
• Customizable: Easily customize with different toppings like bacon bits, scallions, or shredded cheddar, and adjust spice levels to suit your taste preferences.

Why You’ll Love This Savory Loaded Baked Potato Steak Bites Recipe

• Flavorful and Satisfying: This recipe combines buttery potatoes, garlicky steak, and a creamy parmesan sauce for a meal that is rich in flavors and textures.
• Easy Yet Special: It feels fancy enough for a special occasion but is simple to make, perfect for a weeknight dinner that feels like a treat.
• Crowd-Pleasing: Loved by both family and guests, this dish becomes the centerpiece of the table, creating a party-like atmosphere.
• Make-Ahead Friendly: You can prep the steak bites in advance and bake the potatoes when ready to eat, making it a convenient option for busy days.
• Versatile: You can customize the recipe by swapping ingredients like potatoes or oil, adjusting spice levels, and adding toppings like bacon or scallions to suit your preferences.
• Comfort with a Twist: This recipe combines the comfort of loaded baked potatoes with a twist of Southern heat and Italian richness, elevating a simple dish to a special dinner.
• Celebratory Vibes: Transform a regular night into a celebration with the indulgent combination of buttery potatoes, rich sauce, and juicy steak in every bite.

Ingredients for Savory Loaded Baked Potato Steak Bites

Baked Potatoes

• 1.5 tablespoons sea salt
• 4 tablespoons olive oil
• 4 large russet potatoes, washed and dried

Steak Bites

• 2 tablespoons low-sodium Cajun seasoning
• 4 tablespoons avocado oil, divided
• 2 teaspoons kosher salt
• 2 wedges lemon, juiced
• 900 grams boneless steak
• 2 tablespoons fresh parsley, finely chopped

Garlic Butter

• 2 tablespoons garlic, finely chopped
• 6 tablespoons unsalted butter, softened

Parmesan Cream Sauce

• 375 milliliters heavy cream
• 0.5 to 1 teaspoon dried red pepper flakes
• 1 teaspoon freshly cracked black pepper
• 67 grams shredded parmesan cheese

Pro Tips for Savory Loaded Baked Potato Steak Bites

For this Loaded Baked Potato Steak Bites recipe, using boneless cuts like sirloin or ribeye will give you the best results. These cuts sear well and stay tender when cut into cubes, creating delicious steak bites.

To get perfectly crispy potato skins, rub the potatoes with olive oil and a generous amount of sea salt before baking. This will enhance the flavor and texture of the potatoes, making them a delightful base for your steak and sauce.

If you want to prep ahead, the parmesan cream sauce can be made in advance and gently warmed before serving to maintain its creamy consistency. This way, you can save time without compromising on taste. Enjoy this flavorful dish with your loved ones for a special dinner that’s easy to make yet feels like a celebration.

How to Make Savory Loaded Baked Potato Steak Bites

Step 1: Bake the Potatoes

1. Preheat the oven to 220°C and line a baking tray with parchment paper.
2. Rub russet potatoes with olive oil, sprinkle evenly with sea salt.
3. Arrange potatoes on the tray and bake for 50 to 60 minutes until tender when pierced with a fork.

Step 2: Prepare the Steak

Trim excess fat and connective tissue from the steak. Cut into dice-sized cubes, then toss with half of the avocado oil and all of the Cajun seasoning until evenly coated.

Step 3: Sear the Steak Bites

Preheat a heavy skillet over medium-high heat. Add two tablespoons of avocado oil. Cook steak cubes in a single layer without stirring for two minutes. Flip and brown for one more minute. Reduce heat to low and cook for an additional minute. Transfer steak to a bowl, cover loosely with foil to keep warm.

Step 4: Glaze with Garlic Butter

Move steak bits to one side of the skillet. Add half of the butter and half of the garlic, stirring until fragrant. Coat and gloss steak in the garlic butter for one minute.

Step 5: Prepare Parmesan Cream Sauce

In the same pan, add the rest of the butter and garlic, cooking until fragrant. Gradually whisk in the heavy cream and let it simmer gently. Stir in parmesan and chili flakes until the sauce thickens. Season with salt and black pepper. Remove from heat and stir in chopped parsley and lemon juice.

Step 6: Serve and Assemble

Drop baked potato onto a tray to fluff the interior. Make a lengthwise cut, fluff with a fork, spread butter inside. Fill with steak bites, top with parmesan cream sauce, and serve.

Storage Tips

Once you’ve made the Loaded Baked Potato Steak Bites, store any leftovers in separate airtight containers, keeping the potatoes and steak apart from the sauce. These containers can be stored in the fridge for up to three days. When reheating, do so gently to prevent the cream from splitting. If you want to prepare the steak bites in advance, you can do so and bake the potatoes on the night you plan to eat them, making for an easy and convenient meal.

To enhance the texture and flavor of the dish, consider using boneless cuts like sirloin or ribeye for the steak, as they sear well and remain tender when cut into cubes. When cooking, rub the potatoes with olive oil and salt before baking to achieve a flavorful, crispy exterior. Additionally, the parmesan cream sauce can be made ahead of time and gently warmed before serving to maintain its creamy consistency. Feel free to customize the dish by adding toppings like crisp bacon bits, scallions, or shredded cheddar for extra texture and color.

Ingredient Substitutions

If you need to substitute russet potatoes, Yukon golds can be a good alternative, although their texture will be creamier rather than fluffy. When replacing avocado oil, consider using canola or a light olive oil that can withstand high temperatures. If you prefer a different spice blend than Cajun seasoning, try smoked paprika blended with garlic powder and a pinch of cayenne for a milder flavor profile.

For additional toppings or variations, consider adding crisp bacon bits or scallions for texture and color. Sprinkling shredded cheddar cheese over the steak before saucing it up can add a delicious twist. If you’re looking for a lighter option, serve the loaded baked potato steak bites with a big green salad on the side for a refreshing contrast.

When it comes to the steak, boneless cuts like sirloin or ribeye work well as they sear nicely and remain tender when cubed. You can also prepare the parmesan cream sauce ahead of time and warm it gently before serving to maintain its creamy consistency. Feel free to adjust the amount of Cajun seasoning or red pepper flakes in the sauce to suit your desired level of spiciness. Additionally, if you don’t have parmesan cheese, asiago or pecorino can be good substitutes for a similar creamy and flavorful sauce.

Serving Suggestions

Serve these Loaded Baked Potato Steak Bites as a fun and interactive build-your-own meal at your next gathering. Set up a toppings bar with options like crispy bacon bits, sliced scallions, shredded cheddar cheese, and even a dollop of sour cream for guests to customize their plates. This not only adds color and texture but also allows everyone to tailor their dish to their taste preferences, making it a crowd-pleaser for all.

For a cozy date night in, plate the Loaded Baked Potato Steak Bites individually for an elegant presentation. Drizzle the creamy parmesan sauce over the steak and potatoes, then garnish with a sprinkle of fresh parsley for a pop of color. Pair this dish with a glass of red wine and a side salad to complete the meal. The combination of flavors and textures will make for a memorable dining experience that is sure to impress your special someone.

FAQs for Savory Loaded Baked Potato Steak Bites

Can I make the parmesan cream sauce ahead of time?

Yes, you can make the parmesan cream sauce ahead of time and warm it gently just before serving to maintain its creamy texture.

What are some alternatives to avocado oil in this recipe?

If you don’t have avocado oil, you can substitute it with canola oil or a light olive oil that can withstand higher cooking temperatures well.

How can I add more heat to the dish if I enjoy spicier flavors?

You can increase the amount of Cajun seasoning or red pepper flakes in the cream sauce to add an extra kick of heat to the dish.

Can I use a different type of cheese for the parmesan cream sauce?

While parmesan cheese provides a distinct salty flavor, you can try using asiago or pecorino cheese as alternatives to create a similarly creamy and flavorful sauce.

Conclusion

Whether you’re looking to impress guests or simply treat your family to a cozy and indulgent meal, these Loaded Baked Potato Steak Bites are sure to hit the spot. The combination of tender steak, fluffy potatoes, and creamy parmesan sauce creates a dish that’s both comforting and luxurious.

So next time you’re craving a hearty dinner that’s easy to make but feels extra special, give these Loaded Baked Potato Steak Bites a try. Your taste buds and loved ones will thank you for it. Enjoy the process of creating this delicious meal and relish every bite of these flavorful steak bites nestled on a bed of loaded baked potatoes.