Savory Chicken Stir Fry with Rice Noodles

Looking for a quick and flavorful meal that’s a hit with the whole family? Look no further than this delicious recipe for Chicken Stir Fry Rice Noodles. Packed with protein-rich chicken, crisp veggies, and satisfying rice noodles, this dish comes together in just thirty minutes, making it the perfect choice for busy weeknights.

I stumbled upon this recipe out of sheer necessity – a hungry family and bare fridge – and it has since become a staple in our dinner rotation. My picky eater even requests it regularly! The way the savory chicken and sweet peppers meld with the noodles and sauce is simply irresistible. Even my youngest can’t get enough, sometimes asking for leftovers in her lunchbox the next day.

Feel free to customize this stir fry to your liking – swap the chicken for shrimp or tofu, or add in your favorite veggies like snap peas or zucchini. The possibilities are endless, and the result is always a colorful, flavorful dish that will have everyone asking for seconds. Give this Chicken Stir Fry Rice Noodles recipe a try and watch as it becomes a family favorite in your home too!

Quick Benefits

• Quick and satisfying meal packed with flavor and color
• Versatile recipe that allows for easy ingredient substitutions
• High-heat cooking method retains crispiness of vegetables and tenderness of chicken
• Easily customizable with different protein options and vegetable additions

Why You’ll Love This Savory Chicken Stir Fry with Rice Noodles Recipe

• Quick and Easy: This recipe can be whipped up in just thirty minutes, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Versatile Protein Options: Whether you prefer chicken, shrimp, tofu, or beef, you can easily swap in your favorite protein to suit your taste preferences or dietary needs.
• Colorful and Flavorful: Packed with a variety of vibrant veggies like bell peppers, broccoli, and mushrooms, this stir fry not only looks beautiful but also offers a delicious mix of flavors and textures.
• Kid-Friendly: Even picky eaters will love this dish, thanks to the sweet peppers, savory chicken, and flavorful noodles that soak up every last bit of sauce.
• Make It Your Own: Feel free to customize this recipe with your favorite vegetables or protein options, such as snap peas, zucchini, or carrots, to create a dish that suits your tastes.
• Asian-inspired Flavors: Drawing inspiration from Thai and Vietnamese cuisines, this stir fry uses rice noodles as a base and layers its sauce for a deep, rich flavor profile that’s sure to satisfy your cravings for Asian cuisine.
• Meal Prep Friendly: This stir fry can be made ahead of time and stored in the fridge for up to three days, making it a convenient option for meal prep or leftovers for lunchboxes.
• Gluten-Free Options: By using gluten-free soy sauce or tamari and ensuring the other sauce ingredients are gluten-free, you can easily make this dish safe for those with gluten sensitivities.
• Fresh and Healthy: With a mix of protein, veggies, and noodles, this stir fry is a balanced meal that is both satisfying and nutritious, offering a delicious way to get your daily dose of vegetables.
• Serving Suggestions: Whether you enjoy it on its own, in lettuce cups for a crunchy twist, or with fresh herbs and a squeeze of lime, there are plenty of ways to serve and enjoy this versatile and flavorful dish.

Ingredients for Savory Chicken Stir Fry with Rice Noodles

Main Ingredients

• Salt, to taste
• Black pepper, to taste
• 45 ml vegetable oil, divided
• 450 g skinless, boneless chicken breasts, sliced into bite-sized strips
• 340 g rice noodles

Vegetables

• 100 g broccoli, chopped
• 115 g shiitake or portobello mushrooms, sliced
• 1 red bell pepper, thinly sliced (or 1/2 red and 1/2 green bell pepper)

Aromatics and Seasonings

• 5 ml corn starch
• 30 ml soy sauce (not low-sodium)
• 30 ml ketchup
• 15 ml fresh ginger, peeled and grated
• Sesame oil, for drizzling
• 120 ml chicken broth

Pro Tips for Savory Chicken Stir Fry with Rice Noodles

To ensure your chicken stir fry rice noodles turn out perfectly, cook the noodles just until barely tender and rinse them with cold water to stop the cooking process before adding them to the pan. This will prevent them from getting mushy during stir-frying.

For a tasty twist, you can swap the chicken with shrimp, tofu, or thinly sliced beef to change up the protein in this dish. These alternatives will bring a different flavor profile while still keeping the meal balanced and satisfying.

To enhance the flavors of this dish, consider pairing your chicken stir fry rice noodles with a side of cucumber salad or fresh spring rolls. These sides will complement the dish, add freshness to your meal, and create a well-rounded dining experience.

How to Make Savory Chicken Stir Fry with Rice Noodles

Step 1: Cook the Rice Noodles

In a medium saucepan, bring salted water to a boil. Cook rice noodles on medium heat for 2–4 minutes until barely tender. Drain and toss with 1 tablespoon of vegetable oil to prevent sticking.

Step 2: Sear the Chicken

In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken strips with salt and black pepper, then stir-fry in the pan for approximately 3 minutes until cooked through. Remove chicken from the pan and set aside on a clean plate.

Step 3: Sauté Vegetables

In the same pan, sauté bell pepper, broccoli, and mushrooms for 1 minute. Add grated ginger and stir-fry for another 2 minutes until vegetables are vibrant and slightly crunchy.

Step 4: Combine Sauce Ingredients

Combine chicken broth, soy sauce, ketchup, and cornstarch in a small mixing bowl, whisk until smooth.

Step 5: Stir-Fry Final Assembly

Add the cooked chicken and noodles back to the wok. Pour in the sauce and stir-fry over high heat for 3 minutes until chicken is hot, vegetables are glazed, and noodles are coated with sauce.

Step 6: Finishing Touch

Take the stir fry off the heat. Drizzle sesame oil over it and season with salt and black pepper to taste before serving.

Storage Tips

Once the chicken stir fry with rice noodles is prepared, let it cool before transferring it to airtight containers for storage in the refrigerator. The dish can be stored in the fridge for up to three days. To reheat the stir fry while maintaining its best texture, gently warm it in a skillet with a splash of water to loosen the sauce. Avoid over-microwaving the noodles and vegetables, as they can become too soft.

For variations on the recipe, consider using chicken thighs, shrimp, or tofu as alternative proteins. Additionally, you can swap out vegetables like snap peas, zucchini, or carrots, and oyster sauce can be substituted for soy sauce for a richer flavor profile. Serve the chicken stir fry on its own, in lettuce cups for added crunch, or with fresh herbs like cilantro or basil. A squeeze of lime can enhance the flavors, and a side of quick pickled cucumber salad can complement the dish as a full meal.

Ingredient Substitutions

If you want to switch up the protein in this dish, consider using shrimp, tofu, or thinly sliced beef as tasty alternatives to chicken. Each of these proteins will bring a unique flavor and texture to the stir fry.

For a gluten-free version of this recipe, opt for gluten-free soy sauce or tamari and double-check that all other sauce ingredients are also gluten-free. This swap will ensure that everyone at the table can enjoy this delicious meal without worry.

Feel free to customize the vegetable mix by adding carrots, snap peas, baby corn, or any other veggies you have on hand. These additions will not only add more color and flavor to the dish but also provide extra nutrients and textures to enjoy.

Serving Suggestions

For a creative serving suggestion, try loading the flavorful chicken stir fry onto crispy lettuce cups for a fun and crunchy twist. Top it with fresh herbs like cilantro or basil and a squeeze of lime to enhance the flavors even more. You can also serve it alongside a side of quick pickled cucumber salad for a refreshing contrast to the savory stir fry.

Another creative idea is to turn this chicken stir fry into a DIY stir fry bowl bar for a fun and interactive meal. Set out bowls of various toppings like peanuts, sesame seeds, sliced scallions, and chili flakes, allowing everyone to customize their own bowl with their favorite flavors and textures. Serve with a side of steamed jasmine rice or quinoa to complete the meal.

FAQs for Savory Chicken Stir Fry with Rice Noodles

Can I use a different type of protein in this recipe?

Absolutely! Shrimp, tofu, or thinly sliced beef are excellent alternatives to chicken for a different flavor profile.

Are there any gluten-free options for this recipe?

Yes, you can use gluten-free soy sauce or tamari and ensure that the other sauce ingredients are gluten-free to make this dish safe for those with gluten sensitivities.

Can I add different vegetables to this stir fry?

Absolutely! While bell peppers, broccoli, and mushrooms are great choices, you can also add carrots, snap peas, or baby corn to customize the stir fry to your liking.

How should I cook the rice noodles for this recipe?

Cook the rice noodles just until they are barely tender, then rinse them with cold water to stop the cooking process before adding them to the stir fry pan.

Conclusion

In conclusion, Chicken Stir Fry Rice Noodles is a versatile and customizable dish that never fails to impress with its vibrant colors and bold flavors. Whether you stick to the classic recipe or experiment with different proteins and vegetables, this stir fry is sure to become a staple in your weekly meal rotation. It’s a quick, satisfying, and wholesome option that will have your family asking for seconds every time.

Don’t hesitate to get creative with your additions and substitutions to make this dish your own. Remember to cook the rice noodles to perfection and enjoy the process of layering flavors in this traditional stir fry. So, grab your wok, gather your ingredients, and get ready to whip up a delicious batch of Chicken Stir Fry Rice Noodles that will have everyone at your table reaching for more!