Cheesy Broccoli Stuffed Chicken: Easy Recipe

Welcome to a delightful culinary experience with our mouthwatering recipe for Broccoli and Cheese Stuffed Chicken! This dish combines succulent chicken breasts with a flavorful blend of fresh veggies and gooey colby-jack cheese, creating a meal that’s both comforting and satisfying. The surprise element of crisp-tender broccoli nestled inside each chicken breast, bound together by melty cheese, makes every bite a joyous revelation.

As a food blogger and avid home cook, I stumbled upon this Broccoli and Cheese Stuffed Chicken recipe while improvising with ingredients in my fridge, and it quickly became a family favorite. Whether you’re looking for a quick weeknight dinner, a meal prep option, or a dish to impress your guests, this stuffed chicken is a versatile winner that never fails to please. The cheesy goodness oozing out of each slice is a highlight that even the pickiest eaters, like my kids, can’t resist!

To elevate your dining experience, consider experimenting with different cheese varieties like mozzarella, cheddar, or Monterey Jack, and feel free to swap in your favorite veggies to personalize this classic American favorite. Whether you serve it with roasted potatoes, a green salad, or creamy mashed cauliflower, this Broccoli and Cheese Stuffed Chicken is a surefire way to bring everyone to the table with smiles all around. Prepare to savor the cheesy filling in every juicy bite and make this dish a regular feature in your meal rotation!

Quick Benefits

  • Wholesome Comfort Food: Combines traditional comfort food flavors with modern healthy ingredients for a satisfying meal.
  • Versatile: Easily customize with different cheeses and veggies based on personal preferences or what’s on hand.
  • Meal Prep Friendly: Perfect for meal prepping lunches or impressing guests, and leftovers can be stored and reheated easily for up to three days.
  • Family Favorite: A crowd-pleaser that brings everyone to the table with its gooey cheese filling and juicy chicken breast.

Why You’ll Love This Cheesy Broccoli Stuffed Chicken: Easy Recipe Recipe

  • Perfect Combo of Comfort and Lightness: This recipe offers the comforting flavors of cheese-stuffed chicken without feeling too heavy, making it an ideal choice for a satisfying yet light meal.
  • Deliciously Juicy Chicken: The chicken breasts remain juicy and flavorful, perfectly complemented by the crispy-tender broccoli and gooey melted cheese.
  • Versatile Ingredient Options: You can easily swap ingredients based on preference or availability, such as changing the cheese type or using Greek yogurt instead of mayonnaise for a lighter touch.
  • Family Favorite and Crowd-Pleaser: With its cheesy goodness and delightful combination of flavors, this dish is sure to become a household favorite and a hit at gatherings.
  • Meal Prep Friendly: Great for meal prep, this recipe can be made ahead of time and reheated for a quick and convenient lunch or dinner option.
  • Classic American Comfort: A modern twist on a classic American favorite, this dish merges traditional comfort food with wholesome ingredients for a delicious and satisfying meal.
  • Easy to Make and Impressive to Serve: Its simple preparation and impressive presentation make it a perfect choice for both weeknight dinners and special occasions.
  • Make-Ahead Option: You can stuff the chicken in advance and cook it just before serving, ensuring freshness and convenience.
  • Cooking Tips for Perfect Results: Helpful tips such as securing the chicken with toothpicks, using a meat thermometer, and blanching the broccoli ensure a successful outcome every time.
  • Pairing Suggestions: Serve this dish with roasted potatoes, a green salad, or creamy mashed cauliflower for a complete and flavorful meal that everyone will enjoy.

Ingredients for Cheesy Broccoli Stuffed Chicken: Easy Recipe

For the Chicken

  • 4 large boneless, skinless chicken breasts (approximately 900–1020 grams)

Seasoning Blend

  • 0.5 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder

Broccoli and Cheese Filling

  • 1.5 tablespoons mayonnaise
  • 160 grams shredded colby-jack cheese
  • 40 grams finely diced red bell pepper
  • 225 grams small diced broccoli florets (blanched and thoroughly dried)

For Searing

  • 2 tablespoons olive oil

Pro Tips for Cheesy Broccoli Stuffed Chicken: Easy Recipe

To ensure your broccoli and cheese stuffed chicken turns out perfectly every time, secure the chicken breast with toothpicks after stuffing to prevent the filling from spilling out during cooking. This simple step will help keep your dish looking neat and appetizing.

For a delicious twist, experiment with different cheeses like mozzarella, cheddar, or Monterey Jack to create a creamy and gooey center that complements the broccoli and chicken beautifully. These cheeses melt well and offer a variety of flavors to suit your preferences or what you have on hand.

Blanching the broccoli before stuffing the chicken not only softens it slightly but also helps retain its vibrant color and ensures a perfect texture inside the chicken. This step is key to achieving a well-balanced dish with tender broccoli that complements the cheesy filling and juicy chicken breasts.

How to Make Cheesy Broccoli Stuffed Chicken: Easy Recipe

Step 1: Preheat Oven

Preheat the oven to 200°C before preparing the other components.

Step 2: Slice Chicken Pockets

Using a sharp paring knife, cut a pocket lengthwise into each chicken breast without cutting all the way through. Carefully open the pocket with your fingers.

Step 3: Prepare Seasoning Blend

Combine salt, smoked paprika, garlic powder, onion powder, and black pepper in a small bowl. Set aside.

Step 4: Mix Filling

Combine blanched broccoli, red bell pepper, colby-jack cheese, mayonnaise, and 1 teaspoon of seasoning blend in a medium bowl. Stir gently to mix without crushing the broccoli.

Step 5: Stuff and Secure Chicken

Divide the broccoli-cheese filling into four equal portions. Fill each chicken breast pocket generously and use 2–3 toothpicks to secure the opening.

Step 6: Season Exterior

Evenly sprinkle the remaining seasoning blend over both sides of the stuffed chicken breasts.

Step 7: Sear Stuffed Chicken

In a large oven-safe skillet over medium heat, heat olive oil. Sear two stuffed breasts at a time for 3–4 minutes per side until lightly golden. Remove and repeat with remaining breasts. Return all four breasts to the skillet.

Step 8: Bake

Cover skillet with foil and bake in the oven for 18–20 minutes or until the thickest section reaches an internal temperature of 74°C.

Step 9: Rest and Serve

Take the stuffed chicken out of the oven and allow it to rest for 5 minutes. Remove toothpicks before slicing and plating.

Storage Tips

Once you have prepared the delicious Broccoli and Cheese Stuffed Chicken, it is essential to store any leftovers properly to maintain their flavor and texture. Leftovers should be placed in an airtight container and stored in the refrigerator for up to three days. When reheating, it is recommended to do so in a covered skillet over gentle heat or in the oven to prevent the chicken from drying out. Avoid microwaving uncovered, as this can lead to the filling losing its moisture.

If you have extra stuffed chicken that you do not plan to consume within three days, you have the option to freeze individual breasts. Wrap them tightly and store them in the freezer for up to three months. When ready to enjoy, thaw the chicken overnight in the refrigerator before reheating. By following these storage and reheating tips, you can continue to relish the flavors of the Broccoli and Cheese Stuffed Chicken even after the initial preparation.

Ingredient Substitutions

If you don’t have colby-jack cheese on hand, feel free to substitute it with mozzarella, cheddar, or Monterey Jack. These cheeses melt well and will still provide a creamy filling for your stuffed chicken.

If you want to lighten up the dish, you can swap the mayonnaise with Greek yogurt. This substitution will give the filling a lighter taste while maintaining the creaminess needed to bind the ingredients together.

In place of red bell pepper, you can use a handful of spinach or cooked chopped asparagus for a different twist on the vegetable filling. These alternatives will add their own unique flavors and textures to the dish.

Serving Suggestions

For a creative serving suggestion, try slicing the broccoli and cheese stuffed chicken into medallions and arranging them on a platter with toothpicks, creating a delightful appetizer for a party or gathering. Pair these mini chicken bites with a variety of dipping sauces like honey mustard, ranch, or BBQ sauce to add extra flavor and fun to the dish.

To elevate the presentation of the broccoli and cheese stuffed chicken, serve it on a bed of creamy mashed cauliflower with a drizzle of pan juices and an extra sprinkle of cheese on top. Garnish with fresh herbs like parsley or chives for a pop of color and freshness. This elegant plating will not only impress your guests but also enhance the overall dining experience, making it perfect for a special dinner at home.

FAQs for Cheesy Broccoli Stuffed Chicken: Easy Recipe

Can I use a different type of cheese instead of colby-jack?

Yes, mozzarella, cheddar, or Monterey Jack are great substitutes for colby-jack, all melting well for a creamy center.

Why is blanching the broccoli necessary?

Blanching helps soften the broccoli slightly and brightens its color, ensuring perfect texture inside the chicken.

How can I ensure the chicken is cooked properly?

Use a meat thermometer; the internal temperature should reach 165°F at the thickest part of the chicken breast.

Can I prepare the stuffed chicken in advance?

You can stuff and refrigerate the chicken in advance, then cook just before serving for best results and freshness.

Conclusion

In conclusion, this Broccoli and Cheese Stuffed Chicken recipe is a delightful fusion of flavors and textures that is bound to impress everyone at your table. The vibrant colors, cheesy goodness, and juicy chicken make it a standout dish for weeknight dinners or special gatherings. Embrace the flexibility of this recipe by customizing the cheese and vegetable fillings to suit your preferences, and don’t hesitate to experiment with different sides for a complete meal experience.

Whether you are a seasoned home cook or a beginner in the kitchen, this Broccoli and Cheese Stuffed Chicken dish is a fantastic way to elevate your culinary skills and treat your loved ones to a comforting and satisfying meal. So, gather your ingredients, stuff those chicken breasts with love, and savor each delicious bite of this classic American favorite. Enjoy the process of creating this dish and relish the joy it brings to your dining table. Cheers to many more delightful meals ahead featuring the delectable Broccoli and Cheese Stuffed Chicken!

Cheesy Broccoli Stuffed Chicken: Easy Recipe

Cheesy Broccoli Stuffed Chicken: Easy Recipe

Juicy chicken breasts stuffed with crisp-tender broccoli, red bell peppers, and melty colby-jack cheese make a comforting and impressive meal.
Prep Time20 Minutes
Cook Time35 Minutes
Total Time55 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (4 stuffed chicken breasts)

Ingredients

For the Chicken

  • 4 large boneless, skinless chicken breasts (approximately 900–1020 grams)

Seasoning Blend

  • 0.5 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder

Broccoli and Cheese Filling

  • 1.5 tablespoons mayonnaise
  • 160 grams shredded colby-jack cheese
  • 40 grams finely diced red bell pepper
  • 225 grams small diced broccoli florets (blanched and thoroughly dried)

For Searing

  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Preheat the oven to 200°C before preparing the other components.
  2. Slice Chicken Pockets: Using a sharp paring knife, cut a pocket lengthwise into each chicken breast without cutting all the way through. Carefully open the pocket with your fingers.
  3. Prepare Seasoning Blend: Combine salt, smoked paprika, garlic powder, onion powder, and black pepper in a small bowl. Set aside.
  4. Mix Filling: Combine blanched broccoli, red bell pepper, colby-jack cheese, mayonnaise, and 1 teaspoon of seasoning blend in a medium bowl. Stir gently to mix without crushing the broccoli.
  5. Stuff and Secure Chicken: Divide the broccoli-cheese filling into four equal portions. Fill each chicken breast pocket generously and use 2–3 toothpicks to secure the opening.
  6. Season Exterior: Evenly sprinkle the remaining seasoning blend over both sides of the stuffed chicken breasts.
  7. Sear Stuffed Chicken: In a large oven-safe skillet over medium heat, heat olive oil. Sear two stuffed breasts at a time for 3–4 minutes per side until lightly golden. Remove and repeat with remaining breasts. Return all four breasts to the skillet.
  8. Bake: Cover skillet with foil and bake in the oven for 18–20 minutes or until the thickest section reaches an internal temperature of 74°C.
  9. Rest and Serve: Take the stuffed chicken out of the oven and allow it to rest for 5 minutes. Remove toothpicks before slicing and plating.