Cheesy Taco Bell Quesarito Recipe

Indulge in the ultimate comfort food with this homemade Taco Bell Quesarito Cheesy recipe. Craving that cheesy, beefy goodness from your favorite fast-food joint? Look no further! This copycat recipe delivers all the savory layers of a Quesarito, topped with that signature smoky chipotle kick. Perfect for satisfying your takeout cravings right in the comfort of your kitchen.

One bite of these Quesaritos and you’ll be hooked! Picture crispy quesadilla edges, gooey nacho cheese, and flavorful Spanish rice all wrapped up in a warm tortilla. The best part? You can customize these to suit your family’s tastes – from extra sour cream and guacamole to spicy jalapeños for an added kick. Whether it’s a cozy family dinner or a fun movie night, these Quesaritos are sure to be a hit with everyone at the table. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious homemade feast that’s bursting with Taco Bell flavor!

Quick Benefits

• Enjoy the comfort of crispy quesadilla edges and gooey melted cheese with every bite.
• Customize with your choice of protein like shredded chicken, ground turkey, or plant-based crumbles for a lighter option.
• Make ahead and reheat for quick and easy meals, perfect for lunch or family movie nights.
• Elevate the dish with extra toppings like sour cream, guacamole, or salsa on the side, and serve with crunchy tortilla chips and a simple salad for a complete meal.

Why You’ll Love This Cheesy Taco Bell Quesarito Recipe Recipe

• If you love Taco Bell’s Quesarito, this copycat recipe will help you enjoy the same cheesy, savory flavors in the comfort of your home.
• The crispy quesadilla edge bite is a delightful surprise that adds a comforting texture to this dish.
• The nacho cheese sauce between the tortillas crisps up beautifully, making each bite a cheesy delight.
• This recipe is perfect for family movie nights or gatherings where everyone can customize their own Quesarito with their favorite fillings.
• Leftovers can be stored in the refrigerator for up to four days, making it a convenient option for quick lunches or reheating for a snack.
• You can easily customize this recipe by swapping the protein or adjusting the seasonings based on your preferences.
• Serve these Quesaritos with extra sour cream, guacamole, or salsa for added flavor and a satisfying meal experience.
• The fusion of quesadilla and burrito layers in this dish creates a unique and delicious family-style feast.
• Enjoy the homemade touch of this recipe that promises bigger flavors and more cheese in every bite compared to the store-bought version.
• Whether you’re a fan of spicy food or prefer a milder flavor, you can easily adjust the level of heat by adding extra chipotle or jalapeño slices to suit your taste preferences.

Ingredients for Cheesy Taco Bell Quesarito Recipe

Taco Meat

• 15 g taco seasoning
• 60 ml water
• 450 g ground beef

Spanish Rice

• 5 g ground cumin
• 5 g garlic salt
• 300 g uncooked white rice
• 30 ml olive oil
• 480 ml chicken broth
• 240 g chunky salsa
• 40 g onion, chopped

Chipotle Sauce

• 2.5 g paprika
• 1 g onion powder
• 10 ml chipotle sauce from adobo peppers
• 1 g garlic powder
• 2.5 g sugar
• 2.5 g chili powder
• 120 g sour cream
• 2.5 g ground cumin
• 2.5 g salt

Quesaritos

• 200 g shredded Mexican cheese blend
• 240 ml nacho cheese sauce
• 8 flour tortillas (burrito size, approximately 25 cm)
• 120 g sour cream
• 15 ml olive oil

Pro Tips for Cheesy Taco Bell Quesarito Recipe

For an extra gooey and delicious Quesarito, make sure to spread a generous amount of nacho cheese and shredded cheese between the tortillas before heating. This will create a perfect melty texture with every bite.

To elevate the flavor of the Spanish rice filling, simmer uncooked white rice with chunky salsa and a blend of spices like garlic salt, cumin, and chili powder. This will infuse the rice with a delicious and aromatic taste that complements the other ingredients well.

Feel free to customize your Quesarito by using different protein options like shredded chicken, ground turkey, or plant-based crumbles. Just make sure to adjust the seasonings accordingly to maintain a balanced and flavorful filling.

How to Make Cheesy Taco Bell Quesarito Recipe

Step 1: Prepare Taco Meat

Cook ground beef in a skillet over medium-high heat until no longer pink. Stir in taco seasoning and water, simmer uncovered for 3–5 minutes until liquid is absorbed. Remove from heat and set aside.

Step 2: Cook Spanish Rice

In a large skillet over medium heat, sauté chopped onion in olive oil until translucent. Add rice and cook until lightly toasted. Stir in chicken broth, salsa, garlic salt, and cumin. Cover, reduce heat, and simmer for 20 minutes until rice is tender and liquid is absorbed. Remove from heat and keep warm.

Step 3: Mix Chipotle Sauce

Combine sour cream, chipotle sauce, chili powder, sugar, salt, cumin, paprika, garlic powder, and onion powder in a small mixing bowl. Whisk until smooth. Set aside for assembly.

Step 4: Warm Tortillas

Place tortillas in a damp paper towel and microwave for 30 seconds. Microwave nacho cheese sauce until smooth and pourable.

Step 5: Assemble Quesaritos

Spread nacho cheese sauce on 4 tortillas, leaving a 2.5 cm border. Sprinkle Mexican cheese blend over the sauce. Top each with another tortilla, press lightly to seal. Add taco meat, Spanish rice, chipotle sauce, and sour cream. Fold sides in and roll into burritos.

Step 6: Toast Quesaritos

In a skillet over medium-high heat, heat olive oil. Cook burritos seam side down for 2-3 minutes per side until golden brown and crisp. Serve hot.

Storage Tips

To store the finished Taco Bell Quesaritos, wrap any leftovers tightly in foil and refrigerate them. They can stay fresh in the refrigerator for up to four days. When ready to enjoy, you can reheat the quesaritos in the oven to bring back the crispy tortilla texture. If you want to make these ahead of time, assemble all the ingredients except for the skillet step, then store the prepared quesaritos in the fridge. When you’re ready to serve, simply sear them in a skillet just before serving.

For variations, you can customize the quesaritos by using ground turkey, shredded chicken, or plant-based crumbles instead of beef for a lighter option. If you run out of nacho cheese sauce, you can melt cheddar cheese with a splash of milk as a substitute. Additionally, if you don’t have chipotle sauce, you can use smoked paprika and hot sauce to add a smoky and spicy flavor to the dish. Feel free to add extra toppings like sour cream, guacamole, or salsa on the side to enhance the flavors of the quesaritos.

Ingredient Substitutions

For a lighter option, consider swapping the ground beef with ground turkey or plant-based crumbles. This substitution will still provide a savory protein element to your Quesarito while reducing the overall fat content.

If you don’t have nacho cheese sauce on hand, you can create a similar cheesy effect by melting cheddar cheese with a splash of milk. This alternative will still give you that gooey, cheesy layer between the tortillas.

If you’re out of chipotle sauce, you can substitute it with a combination of smoked paprika and hot sauce for that smoky and spicy flavor profile. Adjust the amounts to your taste preference to achieve a similar kick in your Quesarito.

Serving Suggestions

For a fun twist on serving the Taco Bell Quesarito Cheesy, consider setting up a DIY Quesarito bar for a party or family taco night. Lay out bowls of various fillings such as seasoned ground beef, shredded chicken, Spanish rice, guacamole, salsa, sour cream, nacho cheese sauce, and shredded cheese. Let everyone build their own custom Quesarito with their favorite fillings and toppings for a personalized and interactive dining experience.

To take the Quesarito to the next level, try cutting them into bite-sized pieces after cooking and serve them as a delicious and savory appetizer. Arrange the Quesarito slices on a platter with toothpicks for easy grabbing, and pair them with a variety of dipping sauces like salsa, guacamole, or sour cream. This bite-sized version is perfect for parties, game nights, or as a tasty snack option for a movie marathon at home.

FAQs for Cheesy Taco Bell Quesarito Recipe

Can I use a different type of meat in the Quesarito?

Yes, you can try shredded chicken, ground turkey, or plant-based crumbles as a variation while keeping the seasonings for a different flavor profile.

How can I achieve a gooey texture in the Quesarito?

To get a gooey texture, spread nacho cheese and shredded cheese between two tortillas, then heat until melted either in the oven or a skillet.

What if I don’t have chipotle sauce for the recipe?

If you don’t have chipotle sauce, you can use a bit of smoked paprika and hot sauce as a substitute to still get that smoky kick in the Quesarito.

Any tips for sealing and toasting the Quesarito for the best results?

Make sure to fold in the sides tightly before rolling and toast the Quesarito seam-side down in the skillet to seal it properly and get a crispy exterior.

Conclusion

As you wrap up your cooking session and prepare to indulge in your homemade Taco Bell Quesarito Cheesy, take a moment to appreciate the delicious layers of flavor and the cheesy goodness waiting for you. This recipe truly brings together the best of both worlds – the quesadilla and the burrito – creating a fusion delight that is sure to satisfy your cravings.

Don’t forget to customize your Quesaritos to suit your preferences, whether that means adding extra sour cream, guacamole, or salsa on the side, or experimenting with different protein options like shredded chicken or ground turkey. The beauty of making these at home is that you have the freedom to make them exactly how you like them.

So, gather your loved ones around the table, slice up these cheesy delights, and savor every bite of your Taco Bell Quesarito Cheesy creation. Let the flavors transport you to a cozy Mexican-American feast right in your own dining room. Enjoy the process of making these delicious treats and the joy of sharing them with your family and friends. Cheers to delicious homemade meals and happy bellies filled with cheesy goodness!