Savory Smoked Chicken Green Chile Burrito Recipe

Craving a taste of comfort food that’s both smoky and zesty? Look no further than the flavorful delight of a Smoked Chicken Green Chile Burrito. Picture this: succulent smoked chicken or turkey, mixed with the earthy warmth of green chiles, all wrapped up snugly in a burrito-sized tortilla. And let’s not forget the star of the show – the bold and creamy Poblano Ranch dressing that takes these burritos to a whole new level of deliciousness.

Inspired by the flavors of Texas, these burritos have become a staple in my household, whether it’s a casual family cookout or a cozy weekend meal. The combination of smoky meats, gooey cheese, and that irresistible ranch dressing is simply irresistible. Once you try this homemade Poblano Ranch, you’ll never want to go back to store-bought dressings – it’s that good!

Make a batch of these Smoked Chicken Green Chile Burritos for your next Tex Mex night and watch them disappear in no time. Whether you’re grilling them fresh or reheating leftovers for a quick meal, these burritos are sure to be a hit. So, roll up your sleeves, fire up the grill, and get ready to savor every delicious bite of these flavor-packed burritos!

Quick Benefits

• Flavorful and Satisfying: The combination of smoky chicken, green chiles, and creamy poblano ranch creates a burst of bold and zesty flavors in every bite.
• Versatile Options: The recipe offers variations for different dietary preferences, allowing for ingredient swaps like using turkey or jackfruit for a customizable meal experience.
• Make-Ahead Convenience: The burritos can be prepared in advance, stored in the fridge for up to three days, or frozen for longer storage, making it a convenient option for meal prep and quick weeknight dinners.
• Homemade Poblano Ranch: The homemade dressing adds a garlicky and fresh dimension to the dish, elevating the flavors and making it a standout feature of the meal.

Why You’ll Love This Savory Smoked Chicken Green Chile Burrito Recipe Recipe

• Delicious and Flavorful: The combination of smoky chicken, zesty green chiles, and creamy cheese creates a burst of flavors that will tantalize your taste buds.
• Homemade Poblano Ranch: The garlicky homemade poblano ranch dressing elevates the dish, adding a fresh and bold flavor that will make you want to lick the plate clean.
• Versatile and Adaptable: You can easily customize this recipe by swapping the chicken for turkey or jackfruit for a vegetarian option. It’s a versatile dish that can cater to different tastes and dietary preferences.
• Make-ahead and Freezer-friendly: Perfect for meal prep, you can make extra burritos, store them in the fridge for up to three days, or freeze them for later. It’s a convenient option for quick and delicious meals.
• Tex Mex Comfort Food: This recipe brings the comfort of Tex Mex cuisine into your kitchen. It’s a hearty and satisfying meal that will warm your soul and bring a touch of Southwestern flair to your table.
• Perfect for Gatherings: Whether it’s a family cookout or a casual weekend meal, these burritos are a crowd-pleaser. Pair them with spiced rice, grilled corn, and a pitcher of limeade for an easy and delicious summer feast.
• Crispy and Golden Brown: Griddling the burritos until they are golden brown and crispy adds a satisfying crunch to every bite, making them even more irresistible.

Ingredients for Savory Smoked Chicken Green Chile Burrito Recipe

For Burritos

• 120 g sour cream
• 4 large flour tortillas (burrito-size)
• 10 g Rodeo Ranch seasoning
• 350 g shredded cheese (Jack, aged Cheddar, or Mexican blend)
• 1 can (113 g) chopped green chiles
• 1 medium onion, finely chopped
• 720 g chopped smoked chicken or turkey

For Poblano Ranch Dressing

• 120 ml freshly squeezed lime juice
• 2 roasted poblano peppers, peeled and seeded
• 180 g mayonnaise (preferably Duke’s)
• 180 g sour cream
• 1 bunch cilantro, leaves and tender stems lightly chopped
• 5 g Rodeo Ranch seasoning
• 1 garlic clove

Pro Tips for Savory Smoked Chicken Green Chile Burrito Recipe

To make the perfect Smoked Chicken Green Chile Burrito, consider griddling the rolled burritos on all sides over medium heat until they are golden brown and crispy. This extra step adds a delicious crunch to your burrito and enhances the overall texture.

For a flavorful filling, opt for Jack, sharp Cheddar, or a Mexi-blend cheese that melts smoothly and adds a gooey richness to your burrito. The cheese plays a crucial role in binding all the ingredients together and creating that comforting, cheesy bite in every mouthful.

Prepare the poblano ranch dressing ahead of time to allow the flavors to meld together. This creamy and zesty dressing adds a bold and fresh kick to your burrito. Making it in advance allows the flavors to intensify, enhancing the overall taste of your dish. Stored properly in the fridge, the poblano ranch can be a versatile condiment for various Southwestern meals.

How to Make Savory Smoked Chicken Green Chile Burrito Recipe

Step 1: Prepare the Grill and Onions

Prepare a charcoal grill for two-zone cooking with a medium fire. Place a flat top griddle or plancha grates on the grill and preheat for 5 minutes. Oil the cooking surface and sauté the chopped onion until softened and lightly browned, about 5-6 minutes, stirring frequently.

Step 2: Combine Burrito Filling

Combine chopped green chiles with onions on the griddle. Add chopped smoked chicken or turkey, sprinkle with Rodeo Ranch seasoning, and cook until heated through. Transfer to a bowl and fold in sour cream.

Step 3: Assemble the Burritos

Prepare and grease the griddle. Place a tortilla on a clean surface. Add 240 g of chicken filling in the center and top with 65–80 g of shredded cheese. Roll the tortilla tightly into a cylinder to secure the filling.

Step 4: Griddle and Finish Burritos

Place the burrito on the griddle seam-side down. Cook, rotating as needed, until all sides are golden brown. Remove from heat, let cool briefly, and slice.

Step 5: Prepare the Poblano Ranch Dressing

Combine garlic, Rodeo Ranch seasoning in a food processor; pulse to mince. Add roasted poblanos, cilantro; pulse for a coarse purée. Blend in mayonnaise, sour cream, lime juice until smooth. Adjust seasoning with lime or salt. Serve or refrigerate for up to 3 days.

Step 6: Serve

Serve the warm, crispy burritos right away with a side of fresh Poblano Ranch dressing.

Storage Tips

After enjoying your delicious Smoked Chicken Green Chile Burritos, store any leftovers by wrapping them tightly in foil and placing them in the refrigerator. The burritos can be stored this way for up to three days. When you’re ready to enjoy them again, reheat the burritos on a griddle over medium heat to ensure the outsides remain crispy and flavorful.

For longer storage, you can individually wrap the burritos and freeze them. When reheating frozen burritos, cook them straight from the freezer over low heat on the grill or in a toaster oven. This method will help retain the flavors and textures of the burritos while ensuring a convenient and quick meal option for later. Whether storing in the fridge for a few days or freezing for future enjoyment, these burritos are a versatile and convenient dish to have on hand.

Ingredient Substitutions

For a vegetarian twist on this Smoked Chicken Green Chile Burrito, consider using pulled jackfruit as a substitute for the smoked chicken. The jackfruit’s texture and ability to absorb flavors make it a great meat alternative in burritos. You can also increase the amount of beans in the filling for added protein and substance.

If you’re unable to find poblano peppers, roasted Anaheim chiles can be a suitable replacement. Alternatively, if you prefer a spicier kick, you can incorporate a small amount of jalapeño into the filling mixture. Adjust the amount based on your heat preference to customize the burritos to your liking.

When making the Poblano Ranch dressing, feel free to use a combination of mayonnaise and sour cream in equal parts for a creamy base. Additionally, if you don’t have Duke’s mayonnaise on hand, any good-quality mayonnaise will work well in this recipe. Preparing the ranch dressing ahead of time allows the flavors to meld, enhancing the overall taste of the burritos.

Serving Suggestions

For a creative serving suggestion, try presenting these Smoked Chicken Green Chile Burritos as a build-your-own burrito bar for a fun party or family gathering. Set out all the components – the smoked chicken, chopped green chiles, shredded cheese, flour tortillas, and the delicious Poblano Ranch dressing – in colorful bowls and let everyone assemble their own customized burrito.

Another creative idea is to transform these burritos into a deconstructed salad bowl. Start with a base of crisp lettuce or mixed greens, then layer on the chopped smoked chicken, green chiles, shredded cheese, and roasted poblano peppers. Drizzle generously with the Poblano Ranch dressing and serve with a side of tortilla chips for a Tex-Mex twist on a classic salad.

FAQs for Savory Smoked Chicken Green Chile Burrito Recipe

Can I use smoked turkey instead of smoked chicken in this recipe?

Yes, chopped smoked turkey works well in place of smoked chicken, offering a similar texture and flavor.

What type of cheese can I use for the filling?

Use Jack, sharp Cheddar, or a Mexi-blend for a gooey, flavorful filling that melts smoothly.

How do I roast poblano peppers for the Poblano Ranch?

Roast whole poblanos over an open flame or under the broiler until charred, then peel and seed them.

Can I make the poblano ranch dressing ahead of time?

Yes, the poblano ranch can be made up to three days ahead and stored chilled in an airtight container.

Conclusion

As you take that first satisfying bite of your homemade Smoked Chicken Green Chile Burrito, you’ll be transported to a Tex Mex paradise of flavors and aromas. The combination of smoky chicken, zesty green chiles, and creamy poblano ranch is pure comfort food magic.

Whether you’re enjoying these burritos with family at a cookout or treating yourself to an easy weekend meal, the satisfaction of creating these delicious handheld delights is truly unbeatable. So, fire up the grill, gather your ingredients, and get ready to savor every mouthful of your perfectly crafted Smoked Chicken Green Chile Burrito. Happy cooking, and may your kitchen be filled with the delightful aromas of Tex Mex goodness!