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Craving a dish that marries the creamy comfort of mac and cheese with the zesty kick of classic sloppy joes? Look no further than the delightful Sloppy Joe Mac Cheese Wrap! This recipe is a playful fusion of flavors and textures, all wrapped up snugly in a warm tortilla. Imagine gooey cheese, saucy beef, and nostalgic goodness all in one bite.
I remember the first time I made Sloppy Joe Mac Cheese Wraps for a movie night—it was an instant hit! The blend of rich, cheesy goodness and tangy beef sauce is a childhood dream come true with a grown-up twist. Whether it’s a casual dinner or a fun get-together, these wraps are sure to disappear fast, leaving everyone craving more.
So, why not whip up a batch of these delightful wraps to enjoy as a family-friendly meal or a playful party snack? With the option to customize ingredients like ground turkey, different cheese blends, or extra heat from jalapeños, you can make it your own. Let’s dive into the recipe and savor the deliciousness of Sloppy Joe Mac Cheese Wraps together!
Quick Benefits
- Rich and satisfying fusion of creamy mac and cheese with tangy sloppy joe flavors
- Versatile – can be enjoyed for lunch, dinner, or as a party snack
- Freezer-friendly for quick and convenient meals
- Customizable with ingredient swaps for personal taste and dietary preferences
Why You’ll Love This Cheesy Sloppy Joe Mac and Cheese Wrap Recipe
- Innovative Fusion: This recipe combines the classic flavors of sloppy joes and mac and cheese in a unique and delicious way, offering a playful twist on traditional comfort food.
- Rich and Creamy: The creamy homemade mac and cheese pairs perfectly with the tangy and bold sloppy joe mixture, creating a dish that is rich, satisfying, and deeply comforting.
- Nostalgic Appeal: Perfect for those craving a touch of nostalgia, this hybrid meal brings together childhood favorites with a grown-up twist, making it a hit with both kids and adults.
- Versatile Options: You can customize this recipe by using ground turkey or chicken instead of beef, or by adding different types of cheese like smoked gouda for extra depth of flavor.
- Make-ahead Convenience: The wraps can be prepared in advance, stored in the fridge or freezer, and reheated easily for a quick and comforting meal any day of the week.
- Crowd-pleasing: Whether served for lunch, dinner, or as a party snack, these wraps are sure to bring everyone to the table with excited grins, making them a hit at any gathering.
- Balanced Flavors: Pair the wraps with crisp pickles and a crunchy salad to balance the richness, or add a drizzle of hot sauce or ranch for an extra kick of flavor that will keep everyone coming back for more.
Ingredients for Cheesy Sloppy Joe Mac and Cheese Wrap
Sloppy Joe Mixture
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons tomato paste
- 450 g ground beef, 80/20 blend
- 0.25 teaspoon cayenne pepper (optional)
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 tablespoon yellow mustard
- 1 red bell pepper, finely diced (optional)
- 0.5 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 120 ml ketchup
Mac and Cheese
- Salt and black pepper, to taste
- 3 tablespoons butter
- 0.25 teaspoon garlic powder
- 480 ml whole milk
- 0.25 teaspoon mustard powder
- 190 g sharp cheddar cheese, freshly shredded
- 3 tablespoons all-purpose flour
- 225 g elbow macaroni pasta
- 60 g mozzarella cheese, shredded
Assembly
- 4 large flour tortillas, 30 cm diameter
- Butter or cooking spray, for grilling
- 110 g additional shredded cheese (cheddar or Mexican blend)
Pro Tips for Cheesy Sloppy Joe Mac and Cheese Wrap
Pro Tip 1: To enhance the flavor profile, consider adding chopped jalapeños or increasing the cayenne pepper for a spicier kick. This can elevate the overall taste and cater to those who enjoy a bit of heat in their meals.
Pro Tip 2: For a time-saving option, store-bought mac and cheese can be substituted, but making the cheese sauce from scratch will provide a richer taste and creamier texture. The homemade cheese sauce will take the dish to the next level of comfort and indulgence.
Pro Tip 3: To prevent sogginess, allow the wraps to cool to room temperature before storing. When reheating, use a hot skillet or air fryer to crisp up the exterior while ensuring the cheese inside melts perfectly. This step will help maintain the wrap’s texture and taste as fresh as when first made.
How to Make Cheesy Sloppy Joe Mac and Cheese Wrap
Step 1: Prepare Pasta
Boil elbow macaroni in salted water until al dente following package instructions. Drain well and set aside.
Step 2: Create Cheese Sauce
In the same pot over medium heat, melt butter. Stir in flour and cook for 1–2 minutes until a pale roux forms. Gradually whisk in milk until smooth. Cook for 3–5 minutes until slightly thickened. Remove from heat and stir in cheddar and mozzarella until melted. Add garlic powder, mustard powder, salt, and black pepper. Mix in drained macaroni and keep warm over low heat.
Step 3: Prepare Sloppy Joe Filling
1. Heat vegetable oil in a large skillet over medium-high heat. Sauté onion and bell pepper until softened, about 3–4 minutes. Add ground beef and cook, breaking into small pieces, until browned, about 6–8 minutes. Drain excess grease. Stir in minced garlic and cook for 1 minute. Add tomato paste and cook for an additional minute. Mix in ketchup, brown sugar, yellow mustard, Worcestershire sauce, chili powder, smoked paprika, and cayenne pepper. Season with salt and black pepper. Simmer for 8–10 minutes, stirring occasionally, until thickened and sauce clings to the meat. Remove from heat and let cool slightly.
Step 4: Assemble Wraps
Warm tortillas until flexible. Place one tortilla flat and spread 180 ml (3/4 cup) of warm mac and cheese in the center, leaving a 5 cm border. Add 120 ml (1/2 cup) of sloppy joe mixture on top, then sprinkle 30 g (1/4 cup) of shredded cheese. Fold the bottom edge up, tuck in sides, and roll tightly from the bottom to enclose the filling.
Step 5: Grill Wraps
1. Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray. Place wraps seam side down and cook for 2–3 minutes until golden and crisp. Flip and cook for another 2–3 minutes until both sides are evenly browned, cheese is melting, and press gently with a spatula for better contact.
Step 6: Rest and Serve
Remove wraps from heat and let them rest for 1–2 minutes. Slice diagonally and serve hot and cheesy. Have napkins handy for the saucy filling.
Storage Tips
To store the Sloppy Joe Mac and Cheese Wraps, allow them to cool to room temperature before refrigerating to prevent sogginess. They can be kept in the fridge for up to three days or frozen tightly wrapped for up to a month. When ready to enjoy again, reheat the wraps in a hot skillet or air fryer to ensure the outside crisps up while the cheese inside melts perfectly, restoring their delicious texture and flavors.
For a variation in the recipe, ground turkey or chicken can be used instead of beef, while a combination of smoked gouda and cheddar cheese can bring extra depth to the cheese sauce. The red bell pepper can be substituted with green pepper or omitted for a more traditional taste. Feel free to experiment with different ingredients to suit your preferences and dietary needs.
To serve the Sloppy Joe Mac and Cheese Wraps, accompany them with crisp pickles and a crunchy salad to balance out the richness. For entertaining, consider cutting the wraps into smaller rounds to serve as hearty hand-held appetizers. A side of hot sauce or ranch dressing can add an additional burst of flavor that complements the dish well and enhances the overall dining experience.
Ingredient Substitutions
For a healthier twist, consider swapping the ground beef with ground turkey or chicken. This substitution can lower the fat content while still providing a delicious protein source. Additionally, you can opt for reduced-fat cheese to further cut down on calories and fat in the dish without compromising on flavor or texture.
If you want to enhance the cheese sauce, try using a mix of smoked gouda and cheddar instead of just sharp cheddar and mozzarella. This combination can add extra depth and a slightly smoky flavor to the sauce, elevating the overall taste of the dish. Feel free to experiment with different cheese varieties to suit your preferences and create a unique flavor profile for your Sloppy Joe Mac Cheese Wraps.
To customize the level of spiciness in the dish, you can increase the amount of cayenne pepper in the beef mixture or add chopped jalapeños for an extra kick. Adjusting the heat factor allows you to tailor the wraps to your desired level of spiciness, catering to individual preferences. Be mindful of spice levels when making these substitutions to ensure the dish remains enjoyable for all.
Serving Suggestions
For a fun twist on the classic Sloppy Joe Mac and Cheese Wraps, try serving them as mini appetizers for your next gathering. Cut the wraps into smaller rounds and arrange them on a platter for easy, handheld snacking. Drizzle some hot sauce or ranch dressing on the side for an extra kick of flavor that your guests will love.
To elevate the Sloppy Joe Mac and Cheese Wraps for a special dinner, pair them with a side of crispy pickle spears and a vibrant crunchy salad. The tanginess of the pickles and the freshness of the salad will perfectly complement the richness of the wraps, creating a well-balanced and satisfying meal. This combination is sure to be a hit with your family and friends, making any meal feel like a nostalgic and comforting feast.
FAQs for Cheesy Sloppy Joe Mac and Cheese Wrap
Can I use store-bought mac and cheese instead of making it from scratch?
Yes, you can use store-bought mac and cheese for convenience, although making it from scratch will give you a richer flavor.
Can I prepare the components of the wraps in advance?
Yes, you can prepare the components in advance, but it’s recommended to assemble and toast the wraps right before serving for the best texture.
What can I do to add extra heat to the wraps?
You can add more cayenne pepper to the beef mixture or include chopped jalapeños for an extra kick of heat.
How can I make the wraps lighter in calories and fat content?
You can use ground turkey instead of beef and opt for reduced-fat cheese to cut down on calories and fat content.
Conclusion
There you have it, a delicious and satisfying recipe for Sloppy Joe Mac Cheese Wrap that will have your taste buds dancing! Whether you’re enjoying it for a cozy family dinner or serving it up as a fun party snack, this dish is sure to be a hit.
Don’t be afraid to get creative with your ingredients and make this recipe your own – from choosing different types of cheese to adding extra heat with jalapeños, the possibilities are endless. And remember, the key to a perfect Sloppy Joe Mac Cheese Wrap is a balance of flavors and textures, so take your time to savor each delicious bite.
So, gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate fusion of comfort food goodness with these Sloppy Joe Mac Cheese Wraps. Your taste buds will thank you for it!

Cheesy Sloppy Joe Mac and Cheese Wrap
Ingredients
Sloppy Joe Mixture
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons tomato paste
- 450 g ground beef, 80/20 blend
- 0.25 teaspoon cayenne pepper (optional)
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 tablespoon yellow mustard
- 1 red bell pepper, finely diced (optional)
- 0.5 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 120 ml ketchup
Mac and Cheese
- Salt and black pepper, to taste
- 3 tablespoons butter
- 0.25 teaspoon garlic powder
- 480 ml whole milk
- 0.25 teaspoon mustard powder
- 190 g sharp cheddar cheese, freshly shredded
- 3 tablespoons all-purpose flour
- 225 g elbow macaroni pasta
- 60 g mozzarella cheese, shredded
Assembly
- 4 large flour tortillas, 30 cm diameter
- Butter or cooking spray, for grilling
- 110 g additional shredded cheese (cheddar or Mexican blend)
Instructions
-
Prepare Pasta: Boil elbow macaroni in salted water until al dente following package instructions. Drain well and set aside.
-
Create Cheese Sauce: In the same pot over medium heat, melt butter. Stir in flour and cook for 1–2 minutes until a pale roux forms. Gradually whisk in milk until smooth. Cook for 3–5 minutes until slightly thickened. Remove from heat and stir in cheddar and mozzarella until melted. Add garlic powder, mustard powder, salt, and black pepper. Mix in drained macaroni and keep warm over low heat.
-
Prepare Sloppy Joe Filling: 1. Heat vegetable oil in a large skillet over medium-high heat. Sauté onion and bell pepper until softened, about 3–4 minutes. Add ground beef and cook, breaking into small pieces, until browned, about 6–8 minutes. Drain excess grease. Stir in minced garlic and cook for 1 minute. Add tomato paste and cook for an additional minute. Mix in ketchup, brown sugar, yellow mustard, Worcestershire sauce, chili powder, smoked paprika, and cayenne pepper. Season with salt and black pepper. Simmer for 8–10 minutes, stirring occasionally, until thickened and sauce clings to the meat. Remove from heat and let cool slightly.
-
Assemble Wraps: Warm tortillas until flexible. Place one tortilla flat and spread 180 ml (3/4 cup) of warm mac and cheese in the center, leaving a 5 cm border. Add 120 ml (1/2 cup) of sloppy joe mixture on top, then sprinkle 30 g (1/4 cup) of shredded cheese. Fold the bottom edge up, tuck in sides, and roll tightly from the bottom to enclose the filling.
-
Grill Wraps: 1. Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray. Place wraps seam side down and cook for 2–3 minutes until golden and crisp. Flip and cook for another 2–3 minutes until both sides are evenly browned, cheese is melting, and press gently with a spatula for better contact.
-
Rest and Serve: Remove wraps from heat and let them rest for 1–2 minutes. Slice diagonally and serve hot and cheesy. Have napkins handy for the saucy filling.








