Irresistible Ham and Cheese Sliders Recipe

Looking to elevate your lunch game or impress a hungry crowd without breaking a sweat? Look no further than these mouthwatering Ham And Cheese Sliders. Picture this: soft, irresistible Hawaiian rolls piled high with savory deli ham and melty Swiss cheese, all drenched in a buttery, garlicky glaze that’s pure satisfaction in every bite. Whether it’s a game day feast or a special family gathering, these sliders are guaranteed to vanish within moments, leaving behind only satisfied smiles and happy bellies.

The magic of these sliders lies in their simplicity and undeniable deliciousness. A quick fix that never fails to impress, these sliders have become a staple at my family gatherings. Even the pickiest eaters have been won over by the perfect combination of sweet Hawaiian rolls, savory ham, and gooey cheese. And with a buttery mustard and poppy seed topping that adds a flavorful twist, these sliders are sure to become your new go-to for all occasions. So, roll up your sleeves and get ready to whip up a batch of these crowd-pleasing sliders that are as easy to make as they are to devour!

Quick Benefits

• Perfect for feeding a hungry crowd or making a weekday lunch special
• Hawaiian sweet rolls add a unique, sweet fluffiness to the sliders
• Versatile – can swap ham for turkey or roast beef, and Swiss cheese for cheddar, provolone, or gouda
• Make-ahead friendly – assemble in advance and bake when ready

Why You’ll Love This Irresistible Ham and Cheese Sliders Recipe Recipe

• Perfect for feeding a hungry crowd or making a weekday lunch feel special with minimal effort.
• Soft, pillowy Hawaiian rolls create a delicious base for sweet ham and gooey Swiss cheese, all coated in a buttery, garlicky glaze.
• The buttery mustard and poppy seed topping adds a unique and flavorful twist that elevates the sliders to a whole new level.
• Versatile recipe that allows for customization with different cheeses such as cheddar, provolone, or gouda, and alternative fillings like turkey or roast beef.
• Hawaiian sweet rolls provide a soft texture and subtle sweetness that perfectly complements the savory fillings.
• Easy to prepare in advance by assembling the sliders and adding the butter topping just before baking.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or air fryer, maintaining their delicious flavors and crispiness.
• A great option for parties, game days, or family gatherings, these sliders are bound to disappear within seconds, leaving everyone craving for more.

Ingredients for Irresistible Ham and Cheese Sliders Recipe

Butter Glaze

• 15 ml Dijon mustard
• Freshly ground black pepper, to taste
• 2 g garlic powder
• 10 g poppy seeds
• 5 ml Worcestershire sauce
• Salt, to taste
• 5 g dried chives
• 60 ml unsalted butter, melted

Assembly

• 12 Hawaiian sweet rolls
• 340 g deli ham, thinly sliced
• 340 g Swiss cheese, sliced

Pro Tips for Irresistible Ham and Cheese Sliders Recipe

For the best results with these Ham And Cheese Sliders, consider using Hawaiian sweet rolls for their soft, slightly sweet flavor that complements the savory fillings perfectly. While Swiss cheese is classic, feel free to experiment with cheddar, provolone, or gouda for a unique twist. Assemble the sliders in advance to save time, but remember to add the buttery topping just before baking to ensure a delicious result. Refrigerate any leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer for a crispy finish.

When preparing these sliders, avoid slicing the rolls individually before baking. Instead, keep them whole, fill and top them generously, then bake as a whole tray. Once baked, you can cut them into individual sliders for serving. To make these sliders a complete meal, pair them with kettle chips or a fresh green salad for a simple lunch, or serve them at parties with a fruit tray and lemonade. For a heartier meal, consider adding a cozy soup on the side to complement the melty, savory sliders.

How to Make Irresistible Ham and Cheese Sliders Recipe

Step 1: Preheat Oven and Prepare Dish

Preheat oven to 175°C. Lightly grease a 33 x 23 cm baking dish with cooking spray.

Step 2: Prepare Butter Glaze

Combine melted butter, Dijon mustard, garlic powder, poppy seeds, dried chives, Worcestershire sauce, salt, and pepper in a small bowl, whisk until fully mixed.

Step 3: Slice Rolls

Using a serrated knife, horizontally slice the batch of rolls without separating them. Place the bottom halves in the prepared dish, cut side up.

Step 4: Assemble Layers

Layer half of the ham slices on the bottom buns, followed by Swiss cheese, remaining ham, and then place the tops of the rolls over the fillings.

Step 5: Apply Glaze

Evenly brush the butter glaze over the rolls and pour any extra glaze over the top to ensure full coverage.

Step 6: Bake Covered Then Uncovered

Cover dish with foil and bake for 10 minutes. Uncover and bake for another 10 minutes until buns are golden and cheese is melted.

Step 7: Portion and Serve

Cut the sliders into individual portions with a sharp knife and serve promptly.

Storage Tips

Once you have enjoyed your delicious Ham And Cheese Sliders, it’s important to store any leftovers properly to maintain their flavor and texture. Let the sliders cool completely before transferring them to an airtight container. Refrigerate the sliders for up to three days to enjoy as quick and tasty snacks or meals throughout the week. To reheat and rejuvenate their crispness, simply place the sliders in a warm oven or air fryer for two to three minutes.

If you prefer to prepare these sliders ahead of time, you can freeze them before baking. Wrap the assembled sliders tightly and freeze them. When you’re ready to enjoy them, add a fresh glaze and bake them straight from the freezer for a convenient and satisfying meal or snack. Remember that the versatility of this recipe allows you to experiment with different cheeses like cheddar, provolone, or gouda, and also substitute ham with turkey or roast beef for a unique twist. Serve these sliders with kettle chips, a green salad, or even alongside a fruit tray and lemonade for a complete meal or party spread.

Ingredient Substitutions

If you don’t have Swiss cheese, feel free to substitute with cheddar, provolone, or gouda for a different flavor profile. These cheeses melt beautifully and will still complement the ham and other ingredients well.

While the recipe calls for Hawaiian sweet rolls, you can use any pillowy soft rolls as a substitute. The Hawaiian rolls add a touch of sweetness, but other soft rolls will work in a pinch if you can’t find them. Be sure to choose rolls that are soft and fluffy to achieve a similar texture.

To save time, you can assemble the sliders in advance but add the butter topping just before baking for the best results. This way, you can prepare them ahead of time and have them ready to bake when you’re ready to enjoy the sliders. Remember to refrigerate any leftovers in an airtight container and reheat in the oven or air fryer to restore their crispiness. Enjoy these sliders as a tasty meal or snack option!

Serving Suggestions

For a creative serving suggestion with these Ham And Cheese Sliders, try turning them into a DIY slider bar for your next gathering. Set out a spread with various cheese options like Swiss, cheddar, provolone, and gouda, along with different deli meats such as ham, turkey, and roast beef. Let your guests assemble their sliders and customize them with their favorite fillings before baking. It’s a fun and interactive way to enjoy these delicious sliders while catering to everyone’s preferences.

Another serving idea is to elevate these sliders by pairing them with a selection of gourmet mustard spreads or flavored aiolis. Offer options like honey mustard, spicy brown mustard, garlic aioli, or truffle aioli for dipping or spreading on the sliders before baking. The added condiments will enhance the flavors and add a touch of sophistication to this classic comfort food. Serve them at a cocktail party or upscale brunch to impress your guests with a delicious and customizable spread.

FAQs for Irresistible Ham and Cheese Sliders Recipe

Can I use a different type of cheese instead of Swiss for these sliders?

Yes, while Swiss is classic, cheeses like cheddar, provolone, or gouda can be used for a unique twist.

Can I assemble the sliders in advance before baking?

Absolutely! Assemble the sliders in advance, but add the butter topping just before baking for best results.

How should I store and reheat leftover sliders?

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Should I slice the rolls into individual sliders before or after baking?

No, slice the rolls horizontally as a whole, fill and top them, then bake. Cut into individual sliders after baking.

Conclusion

In conclusion, these Ham And Cheese Sliders are a versatile and crowd-pleasing dish that never fails to impress. Whether you’re hosting a party, planning a quick family meal, or looking for a special lunch option, these sliders are sure to be a hit. The soft Hawaiian rolls, savory ham, and gooey cheese, all topped with a buttery glaze, create a delightful combination that will have everyone coming back for more.

Don’t hesitate to get creative with your sliders by trying different cheeses or meats to suit your preferences. The beauty of this recipe lies in its simplicity and adaptability, making it perfect for any occasion. So go ahead, whip up a batch of these delicious sliders, and watch them disappear in no time. Enjoy every bite of these Ham And Cheese Sliders and savor the joy they bring to your table!