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Craving the comforting flavors of fast food but want to enjoy it in the comfort of your own kitchen? Look no further than this delectable Taco Bell Beefy Melt Burrito recipe. Packed with seasoned ground beef, gooey cheddar cheese, and a luscious nacho cheese sauce, this burrito is a true crowd-pleaser that will transport you to those late-night runs with friends.
There’s something magical about that first bite into a freshly toasted burrito, the cheese stretching as you pull away. With this Taco Bell Beefy Melt Burrito recipe, you can recreate that cheesy goodness at home, knowing exactly what goes into each bite. Whether it’s a family burrito night or a quick lunch on the go, these burritos are sure to hit the spot every time.
Not a fan of beef? No problem! You can easily customize this recipe with shredded chicken, ground turkey, or beans to suit your taste. Serve it up with some Spanish rice, refried beans, or a side of fresh cilantro and lime wedges for that perfect Tex-Mex experience. So say goodbye to the drive-thru and hello to homemade goodness with these irresistible Taco Bell Beefy Melt Burritos.
Quick Benefits
- Melty cheesy goodness in every bite, perfect for indulgent cravings.
- Versatile – can be customized with different proteins and cheese options for dietary preferences.
- Make-ahead and freezer-friendly for quick and convenient meals.
- Offers a nostalgic taste of fast-food at home with fresher ingredients.
Why You’ll Love This Cheesy Beef Burrito Recipe: Taco Bell Copycat Recipe
- Restaurant-quality at home: Capture the magic of a cheesy beef burrito from Taco Bell in your own kitchen.
- Customizable for dietary needs: Easily swap out ingredients like ground beef for shredded chicken, beans, or turkey, and use dairy-free options for a plant-based version.
- Perfect for meal prep: Make ahead and store in the fridge or freezer for quick and convenient lunches or dinners.
- Family-friendly: Kids and adults alike will love assembling their own burritos with their favorite toppings.
- Versatile and adaptable: Serve with sides like Spanish rice or refried beans, or experiment with different cheeses and sauces for a unique twist.
- History and tradition: Enjoy a taste of Southwest cuisine with these American-style cheesy beef burritos, connecting the old with the new.
- Easy to master: Once you get the hang of assembling and cooking these burritos, they will become a regular part of your weeknight meal rotation.
- Indulgent and comforting: The combination of melty shredded cheddar and creamy nacho cheese sauce will satisfy your cravings for a cheesy, flavorful meal.
Ingredients for Cheesy Beef Burrito Recipe: Taco Bell Copycat
Burrito Filling
- 1 cup nacho cheese sauce
- 450g ground beef
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
Tortilla and Add-ons
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
- 1/4 cup diced onions
- 4 large flour tortillas
- 1/2 cup diced tomatoes
Pro Tips for Cheesy Beef Burrito Recipe: Taco Bell Copycat
To achieve that signature Taco Bell cheesy goodness, opt for a combination of shredded cheddar cheese and nacho cheese sauce for the perfect melty texture inside your burrito. Be generous with the cheese, as it adds richness and flavor to each bite.
When assembling your beefy melt burrito, remember not to overfill it. Carefully fold in the sides and roll tightly to prevent any fillings from spilling out during cooking. Placing the burrito seam-side down while heating will help seal it and keep everything intact for a satisfying eating experience.
For a crispy crust, consider grilling your burrito, while baking will result in a softer texture. Experiment with different tortilla variations like whole wheat or gluten-free to cater to personal preferences. By mastering these tips, you can enjoy a delicious homemade version of this drive-thru favorite any day of the week.
How to Make Cheesy Beef Burrito Recipe: Taco Bell Copycat
Step 1: Brown Ground Beef
1. Heat a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat.
Step 2: Season Beef
Mix taco seasoning with beef and water according to package instructions. Simmer until mixture thickens and is well-combined.
Step 3: Heat Nacho Cheese Sauce
Heat nacho cheese sauce according to package directions or make a homemade cheese sauce to preference.
Step 4: Build Burritos
Place one tortilla on a clean surface. Add seasoned beef, shredded cheddar cheese, and nacho cheese sauce in the center. Top with sour cream, diced tomatoes, onions, and jalapeños to taste.
Step 5: Wrap Burrito
Fold the sides of the tortilla inwards, then roll tightly from the bottom to enclose the filling completely.
Step 6: Finish Burrito
Option 1: Cook grilled burritos seam-side down in a skillet over medium heat for 2-3 minutes per side until golden and cheese is melted. Option 2: Preheat oven to 175°C, place burritos on a baking tray, and bake for 10-15 minutes until heated through.
Step 7: Serve
Cut each burrito in half and serve with extra nacho cheese sauce, sour cream, or your favorite salsa.
Storage Tips
Once you have made your delicious Taco Bell Beefy Melt Burritos, storing them properly will ensure they stay fresh and ready to enjoy later. To store leftovers in the refrigerator, wrap each burrito individually in foil or plastic wrap and place them in the fridge. These burritos can be stored this way for up to four days. When you’re ready to enjoy them, simply reheat in the oven or microwave, making sure to remove any foil before reheating.
For longer storage, you can freeze the burritos by tightly wrapping them in foil or plastic wrap and placing them in the freezer. When you want to eat a frozen burrito, you can reheat it directly from the freezer in the oven or microwave. Remember to unwrap any foil before reheating. Having a stash of frozen burritos on hand can be convenient for quick lunches or meals on busy days. By following these storage tips, you can ensure that your Taco Bell Beefy Melt Burritos stay fresh and delicious whenever you’re craving a taste of that cheesy beef goodness.
Ingredient Substitutions
If you prefer a leaner option to ground beef, you can easily substitute it with ground turkey or shredded chicken for a lighter twist on the Taco Bell Beefy Melt Burrito. For a vegetarian or vegan version, consider using cooked beans as a protein option and opt for plant-based cheese shreds and dairy-free cheese sauce to maintain the creamy texture.
If you’re looking to make a healthier choice, you can swap out the shredded cheddar cheese for a lighter cheese option like reduced-fat cheddar or a blend of cheeses. Additionally, for those with dietary restrictions, you can experiment with dairy-free alternatives for both the shredded cheese and nacho cheese sauce to accommodate lactose intolerance or vegan preferences.
Serving Suggestions
To elevate your Taco Bell Beefy Melt Burrito experience, consider serving them with a side of zesty Spanish rice and creamy refried beans for a full Tex-Mex feast. Sprinkle fresh cilantro on top or serve with lime wedges for a tangy kick that complements the cheesy goodness of the burritos perfectly. For a fun twist, try different variations such as using pepper jack cheese or a smoky chipotle sauce to customize the flavors to your liking.
For a creative presentation idea, set up a DIY burrito bar for a family burrito night or game day gathering. Let everyone assemble their own burritos with an array of toppings like diced tomatoes, onions, jalapeños, sour cream, and more. Encourage guests to experiment with different fillings and sauces to create personalized burrito creations that cater to their tastes.
FAQs for Cheesy Beef Burrito Recipe: Taco Bell Copycat
Can I substitute the ground beef in this recipe?
Absolutely! You can use shredded chicken, cooked beans, or ground turkey as alternatives to the ground beef.
How should I store the leftover burritos?
Wrap the extra burritos individually in foil or plastic and refrigerate them for up to four days. For longer storage, tightly wrap the burritos and freeze them. Remember to unwrap any foil before reheating.
What are some variations I can try with this recipe?
You can mix things up by using different types of cheese like pepper jack, or trying a smoky chipotle sauce for a different flavor twist. For dairy-free options, use plant-based cheese shreds and dairy-free cheese sauce.
What is the best way to reheat the frozen burritos?
To reheat frozen burritos, unwrap them first and then heat them in the oven or microwave straight from the freezer. This will ensure they are thoroughly heated all the way through.
Conclusion
I hope you enjoyed diving into the flavors of this tantalizing Taco Bell Beefy Melt Burrito recipe as much as I did sharing it with you. There’s something truly special about recreating your favorite fast-food indulgences right in your own kitchen, where you have full control over the ingredients and can customize to your heart’s content.
So, whether you’re planning a cozy family burrito night, meal prepping for busy days, or simply craving a melty, cheesy treat, these beefy melt burritos are sure to hit the spot every time. Remember, the beauty of this recipe lies in its versatility – feel free to swap in your favorite ingredients or toppings to make it your own. Embrace the cheesy goodness, and enjoy the comforting familiarity of a beloved classic like the Taco Bell Beefy Melt Burrito, right at home. Happy cooking!

Cheesy Beef Burrito Recipe: Taco Bell Copycat
Ingredients
Burrito Filling
- 1 cup nacho cheese sauce
- 450g ground beef
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
Tortilla and Add-ons
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
- 1/4 cup diced onions
- 4 large flour tortillas
- 1/2 cup diced tomatoes
Instructions
-
Brown Ground Beef: 1. Heat a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat.
-
Season Beef: Mix taco seasoning with beef and water according to package instructions. Simmer until mixture thickens and is well-combined.
-
Heat Nacho Cheese Sauce: Heat nacho cheese sauce according to package directions or make a homemade cheese sauce to preference.
-
Build Burritos: Place one tortilla on a clean surface. Add seasoned beef, shredded cheddar cheese, and nacho cheese sauce in the center. Top with sour cream, diced tomatoes, onions, and jalapeños to taste.
-
Wrap Burrito: Fold the sides of the tortilla inwards, then roll tightly from the bottom to enclose the filling completely.
-
Finish Burrito: Option 1: Cook grilled burritos seam-side down in a skillet over medium heat for 2-3 minutes per side until golden and cheese is melted. Option 2: Preheat oven to 175°C, place burritos on a baking tray, and bake for 10-15 minutes until heated through.
-
Serve: Cut each burrito in half and serve with extra nacho cheese sauce, sour cream, or your favorite salsa.








