Delicious Hawaiian Teriyaki Beef Burger Recipe

Transport your taste buds to a tropical paradise with these mouthwatering Hawaiian Teriyaki Beef Burgers. Juicy ground beef infused with savory teriyaki sauce, topped with sweet grilled pineapple, and layered with crisp lettuce and ripe tomato, all nestled between toasted buns. This recipe is a delightful fusion of flavors that will make your weeknight dinners feel like a special occasion.

I first whipped up these Hawaiian Teriyaki Beef Burgers on a whim for a casual BBQ, and they were an instant hit with my family and friends. The combination of tangy teriyaki, caramelized pineapple, and the juicy beef patty creates a symphony of flavors that is both familiar and exotic. It’s the perfect way to shake things up from your usual burger routine and add a touch of aloha spirit to your gatherings.

Whether you’re grilling up these burgers for a laid-back weekend get-together or just craving a taste of the islands on a regular weeknight, this recipe is sure to become a crowd-pleaser. With a perfect blend of sweet and savory elements, these Hawaiian Teriyaki Beef Burgers will have you dreaming of swaying palm trees and sandy shores with every delicious bite.

Quick Benefits

• Juicy and flavorful patties thanks to the 80/20 beef blend
• Vibrant, natural sweetness from using fresh pineapple
• Moisture-retaining patty due to avoiding overmixing and cooking to desired doneness
• Enhanced texture and flavor absorption with toasted buns

Why You’ll Love This Delicious Hawaiian Teriyaki Beef Burger Recipe Recipe

• The fusion of sweet pineapple, tangy teriyaki sauce, and savory beef creates a flavor explosion in every bite.
• Perfect for a tropical-themed dinner that feels special yet is simple enough for a weeknight meal.
• A crowd-pleaser for grilling nights with friends, offering a unique twist on the classic burger experience.
• Fresh pineapple caramelizes beautifully when grilled, elevating the taste and adding a burst of freshness.
• The balance of flavors in these burgers evokes memories of Hawaiian vacation meals, making every bite nostalgic and satisfying.
• Customizable with ingredient swaps like ground chicken, turkey, or portobello mushrooms for dietary preferences.
• Gluten-free adaptation possible with tamari and gluten-free buns, catering to various dietary needs.
• Versatile leftovers can be stored separately and used creatively in salads, lunch bowls, or other dishes.
• Inspired by Hawaiian cuisine, these burgers pay homage to the island’s fusion food traditions, bringing a taste of tropical paradise to your table.
• Fun to make and easy to get creative with toppings and sides, making it a delightful cooking experience for all seasons.

Ingredients for Delicious Hawaiian Teriyaki Beef Burger Recipe

Beef Patties

• 1/2 teaspoon salt
• 2 tablespoons teriyaki sauce
• 680 g ground beef (80/20 blend)
• 1/4 teaspoon ground black pepper

Burger Assembly

• 1 tablespoon vegetable oil
• 1 small red onion, thinly sliced
• 4 slices tomato
• 4 lettuce leaves
• 2 tablespoons teriyaki sauce
• 4 hamburger buns, toasted
• 4 pineapple rings, canned or fresh

Pro Tips for Delicious Hawaiian Teriyaki Beef Burger Recipe

Pro tip: To keep your burgers juicy and flavorful, opt for an 80/20 blend of ground beef. This ratio provides the right amount of fat for a delicious patty that won’t dry out during cooking.

Pro tip: For maximum flavor, use fresh pineapple slices when they are in season. Grilling the pineapple not only caramelizes it beautifully but also intensifies its sweet and tropical taste.

Pro tip: To prevent your burgers from becoming tough, avoid overmixing the beef when forming the patties. Cook them just until they reach your desired level of doneness to retain their moisture. Additionally, to elevate the overall experience, be sure to toast your buns before assembling the burgers for a perfect texture and to prevent sogginess. Feel free to get creative with toppings like cheese, pickled jalapeños, or extra teriyaki sauce for added flavor variety.

How to Make Delicious Hawaiian Teriyaki Beef Burger Recipe

Step 1: Prepare Beef Patties

Combine ground beef with 2 tablespoons teriyaki sauce, salt, and black pepper in a large bowl. Mix gently until combined and shape into four patties.

Step 2: Heat Cooking Surface

Pour 1 tablespoon of vegetable oil into a large skillet or grill pan and heat over medium-high heat.

Step 3: Cook Patties

Cook the patties on the heated surface for 4 to 6 minutes per side. In the last 2 minutes, brush each patty with 2 tablespoons of teriyaki sauce.

Step 4: Grill Pineapple Rings

Grill pineapple rings over direct heat for 1 to 2 minutes per side until grill marks appear and caramelized, or pan-fry until lightly browned.

Step 5: Caramelise Red Onion

Cook sliced red onion in the same skillet or a separate pan over medium heat for 5 to 7 minutes, stirring occasionally, until softened and caramelized. Add a splash of teriyaki sauce during the final minute for extra flavor.

Step 6: Assemble Burgers

Place a cooked patty on the bottom half of each toasted bun. Top with a grilled pineapple ring, caramelized onions, lettuce leaf, tomato slice, and the top half of the bun. Serve promptly.

Storage Tips

After preparing the Hawaiian Teriyaki Beef Burgers, store the cooked patties and toppings separately in airtight containers in the refrigerator for up to three days. When ready to enjoy the leftovers, reheat the patties in a skillet until hot. To ensure the best taste and texture, toast the hamburger buns fresh and assemble the burgers just before eating. The pineapple slices can also be stored and added to lunch bowl leftovers or salads for a tasty addition.

For variations on the recipe, consider swapping the ground beef with ground chicken or turkey, adjusting the cooking time accordingly. Vegetarians can try using thick slices of grilled portobello mushrooms brushed with teriyaki sauce. Those with gluten-free dietary needs can opt for tamari instead of teriyaki sauce and choose gluten-free buns. Serve the burgers with sides like waffle fries, sweet potato chips, or grilled corn on the cob, or pair them with classic macaroni salad or a cucumber salad for a complete meal.

Ingredient Substitutions

If you are looking to make this recipe with a leaner meat option, ground chicken or turkey can be substituted for the beef. Just be mindful of the cooking time as poultry tends to cook faster than beef. Additionally, for a vegetarian twist, consider using thick slices of grilled portobello mushrooms as a flavorful alternative to the beef patties. Brushing them with teriyaki sauce can help infuse them with a savory-sweet flavor similar to the original recipe.

For those with gluten-free dietary needs, you can easily swap out the regular teriyaki sauce for tamari, which is a gluten-free alternative. Similarly, opt for gluten-free hamburger buns to make the entire dish gluten-free friendly. This simple substitution allows those with gluten sensitivities to enjoy these delicious Hawaiian-inspired burgers without compromising on taste or texture.

Serving Suggestions

For a fun and tropical twist on serving these Hawaiian Teriyaki Beef Burgers, consider creating a burger bar at your next gathering. Set out a variety of toppings like crispy bacon, sliced avocado, jalapeños, and different cheese options to let your guests customize their own burgers. You can also offer a side of coconut rice or grilled pineapple skewers to enhance the Hawaiian flavors and create a complete island-inspired meal.

Another creative serving suggestion for these burgers is to turn them into sliders for a party or appetizer. Use mini Hawaiian sweet rolls as buns, and assemble each slider with a small beef patty, a pineapple ring, a slice of red onion, and a drizzle of teriyaki sauce. Skewer each slider with a toothpick and serve them on a platter for a cute and delicious bite-sized treat that will surely impress your guests.

FAQs for Delicious Hawaiian Teriyaki Beef Burger Recipe

Can I use fresh pineapple instead of canned for these burgers?

Yes, fresh pineapple works beautifully and adds a vibrant, natural sweetness when grilled.

How can I prevent the burger patties from becoming dry?

Avoid overmixing the beef, and cook just until desired doneness for moisture retention.

Why should I toast the buns for these burgers?

Toasting buns enhances texture and helps absorb the juicy flavors without becoming soggy.

What are some additional toppings or variations I can try with these burgers?

Try adding cheese, pickled jalapeños, or extra teriyaki sauce for more flavor variety.

Conclusion

I hope you enjoyed this journey to the islands with these mouthwatering Hawaiian Teriyaki Beef Burgers. The combination of juicy beef, sweet pineapple, tangy teriyaki sauce, and fresh toppings is sure to transport your taste buds to a tropical paradise. Whether you’re grilling for a crowd or just looking to shake up your weeknight dinner routine, these burgers are a delicious and easy option that never fails to impress.

Don’t hesitate to personalize these Hawaiian Teriyaki Beef Burgers to suit your preferences. Get creative with your toppings, sides, and even the type of meat you use. The beauty of this recipe lies in its versatility and adaptability, allowing you to tailor it to your liking. So fire up the grill, gather your loved ones, and savor every bite of these flavorful and festive burgers. Aloha and happy cooking!

Delicious Hawaiian Teriyaki Beef Burger Recipe

“Hawaiian Teriyaki Beef Burgers: A tropical escape with juicy patties, tangy teriyaki, caramelized pineapple, and fresh toppings for a festive weeknight dinner.”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time20 Minutes

Total Time40 Minutes

CuisineHawaiian

Skill LevelEasy

Servings4 Servings (4 assembled burgers)

Ingredients

Beef Patties

• 1/2 teaspoon salt
• 2 tablespoons teriyaki sauce
• 680 g ground beef (80/20 blend)
• 1/4 teaspoon ground black pepper

Burger Assembly

• 1 tablespoon vegetable oil
• 1 small red onion, thinly sliced
• 4 slices tomato
• 4 lettuce leaves
• 2 tablespoons teriyaki sauce
• 4 hamburger buns, toasted
• 4 pineapple rings, canned or fresh

Instructions

1. Prepare Beef Patties: Combine ground beef with 2 tablespoons teriyaki sauce, salt, and black pepper in a large bowl. Mix gently until combined and shape into four patties.
2. Heat Cooking Surface: Pour 1 tablespoon of vegetable oil into a large skillet or grill pan and heat over medium-high heat.
3. Cook Patties: Cook the patties on the heated surface for 4 to 6 minutes per side. In the last 2 minutes, brush each patty with 2 tablespoons of teriyaki sauce.
4. Grill Pineapple Rings: Grill pineapple rings over direct heat for 1 to 2 minutes per side until grill marks appear and caramelized, or pan-fry until lightly browned.
5. Caramelise Red Onion: Cook sliced red onion in the same skillet or a separate pan over medium heat for 5 to 7 minutes, stirring occasionally, until softened and caramelized. Add a splash of teriyaki sauce during the final minute for extra flavor.
6. Assemble Burgers: Place a cooked patty on the bottom half of each toasted bun. Top with a grilled pineapple ring, caramelized onions, lettuce leaf, tomato slice, and the top half of the bun. Serve promptly.