Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

Looking for a meal that’s both delicious and easy to handle? Look no further than these Tasty Bacon Ranch Chicken Wraps! Packed with the cozy flavors of bacon and zesty ranch dressing, these wraps are a delightful mix of crunchy, melty, and downright satisfying. Whether you’re rushing through a hectic week or entertaining friends on short notice, these wraps are here to save the day.

The magic begins with sharp cheddar cheese melting into a creamy sauce that perfectly complements the tender chicken and crispy bacon. Every bite is a nostalgic reminder of late-night indulgences and family movie nights. And the best part? These wraps are incredibly versatile. Don’t have chicken on hand? No worries—swap it out for rotisserie turkey or grilled veggies for a meatless option. Feeling creative? Experiment with different cheeses like gouda or mozzarella for a unique twist.

So, whether you’re enjoying these wraps as a quick lunch fix, a crowd-pleasing party snack, or a comforting family dinner, one thing is for sure: Tasty Bacon Ranch Chicken Wraps are a must-have in your recipe arsenal. With make-ahead and freezer-friendly options, you can have a warm, crispy meal ready whenever hunger strikes. Give them a try and experience the delightful combination of flavors that will leave everyone craving for more!

Quick Benefits

  • Quick and easy meal using pantry basics and leftover chicken
  • Versatile – options to customize with different cheeses, meats, and vegetables
  • Convenient for meal prep – can be frozen and reheated for a quick, crispy meal
  • Adaptable for dietary preferences – use gluten-free tortillas and flour substitutes

Why You’ll Love This Bacon Ranch Chicken Wraps: Delicious and Easy Recipe Recipe

  • Quick and Easy: Throw together using leftover chicken and pantry staples for a fast and delicious meal.
  • Irresistible Flavor: Enjoy the cozy combination of bacon and zesty ranch wrapped in a crunchy, melty wrap.
  • Family Favorite: The sharp cheddar cheese brings a nostalgic feel, perfect for a comforting meal that everyone will love.
  • Versatile: Can be customized with different cheeses, meats, or veggies based on preferences or what’s on hand.
  • Meal Prep Friendly: Make ahead and store in the fridge or freezer for a convenient grab-and-go lunch or dinner option.
  • Crowd Pleaser: Perfect for serving at parties or slicing into bite-sized rounds for delicious appetizers.
  • Seasonal Twist: Easily adapt the recipe based on the season by swapping ingredients like bacon for smoked turkey or adding fresh veggies.
  • Kid-Approved: Great for school lunches or family dinners, loved by both kids and adults alike.
  • Freezer-Friendly: Make a big batch and freeze for up to three months, ideal for busy weeknights or meal prep.
  • Gluten-Free Option: Easily adaptable for those with dietary restrictions by using gluten-free tortillas and flour substitutes.

Ingredients for Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

Filling

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 cups cooked chicken breast, shredded or chopped up
  • 2 tablespoons fresh parsley chopped or 1 teaspoon dried parsley
  • 1 1/2 cups cheddar cheese shredded
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon black pepper
  • 2 tablespoons ranch dressing
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 cup crispy bacon, broken into pieces

Wrap

  • 4 extra-large flour tortillas

Pro Tips for Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

To make the Tasty Bacon Ranch Chicken Wraps even more flavorful, try mixing in some cooked and crumbled crispy bacon directly into the filling mixture for an extra bacon boost. This will add another layer of texture and flavor to your wraps.

For a time-saving tip, consider doubling the recipe and freezing the extra wraps for later. Having a stash of these wraps in the freezer is perfect for busy days when you need a quick and satisfying meal. When reheating, cook them straight from frozen in a skillet for a crispy finish.

If you’re looking to make a lighter version of these wraps, you can opt for Greek yogurt mixed with ranch dip mix instead of heavy cream. This swap will reduce the calorie content while still providing that tangy ranch flavor. Additionally, incorporating grilled veggies or swapping the chicken for smoked turkey offers a delicious alternative for a meatless or different protein option.

How to Make Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

Step 1: Slice and Serve

Cut the wraps in half and arrange them on a plate. Serve with extra ranch on the side, if desired.

Step 2: Toast Wraps

Place a nonstick skillet over medium heat. Place the wraps in the skillet with the seams facing down and cook each side for 2 to 3 minutes until crispy and golden.

Step 3: Fill Tortillas

Place the cheesy chicken mixture in the center of each tortilla. Fold the sides in and roll up into a burrito shape.

Step 4: Add Chicken

Combine the cooked chicken with the sauce, ensuring it is evenly coated and heated.

Step 5: Incorporate Cheese and Flavorings

Add the shredded cheese, bacon bits, ranch dressing, black pepper, parsley, and salt. Stir until a smooth, creamy sauce forms.

Step 6: Create Cream Sauce

Gradually add the milk and heavy cream while whisking continuously. Stir for a few minutes until it thickens.

Step 7: Prepare Garlic Roux

In a saucepan over medium heat, melt the butter and olive oil. Add the garlic and cook for about a minute. Stir in the flour and cook for another minute until well combined.

Storage Tips

To store the finished Tasty Bacon Ranch Chicken Wraps, wrap any leftovers tightly in foil or plastic wrap and place them in the refrigerator where they will stay good for up to three days. When reheating, you can either heat them up in a skillet to maintain the crispy texture or warm them in the oven while wrapped in foil. For longer storage, allow the wraps to cool completely, wrap each one individually in foil, and place them in a freezer bag. These frozen wraps can be kept for up to three months and can be reheated straight from frozen whenever you’re ready to enjoy them.

To add variety to this dish, you can customize the wraps by using different ingredients. If you’re out of chicken, try using rotisserie turkey or grilled veggies for a meatless option. You can also switch up the cheese by using gouda, pepper jack, or mozzarella for a different flavor profile. In case you don’t have ranch dressing or heavy cream on hand, you can substitute with a mixture of yogurt and ranch dip mix. These wraps are versatile and can be adapted to suit your preferences or ingredient availability, making them a great go-to meal for any occasion.

Ingredient Substitutions

If you’re looking to make vegetarian wraps, swap out the chicken for grilled vegetables such as bell peppers, zucchini, or eggplant. These veggies will provide a hearty and flavorful filling for your wraps.

For a lighter option, you can substitute heavy cream with Greek yogurt mixed with a splash of milk until you reach your desired consistency. This swap will still give your wraps a creamy texture without the added richness of heavy cream.

If you have dietary restrictions, opt for gluten-free tortillas and use a gluten-free flour substitute when making the roux. This adjustment will ensure your wraps are suitable for those with gluten sensitivities or celiac disease.

Serving Suggestions

Serve these Tasty Bacon Ranch Chicken Wraps with a side of crispy potato wedges or carrot sticks for a satisfying crunch. For a party or gathering, slice the wraps into rounds and secure them with toothpicks for delightful bite-size snacks that will disappear in no time. Customize your wraps by adding fresh tomato slices in the summer or baby spinach for a pop of color and nutrition all year round.

To switch things up, try using different cheeses like Monterey Jack or gouda, or opt for a meatless version with grilled veggies or rotisserie turkey. For a gluten-free option, simply swap the flour and tortillas with gluten-free alternatives. Whether enjoyed fresh, reheated in a skillet, or straight from the freezer, these wraps are a versatile and crowd-pleasing meal that will become a family favorite in no time.

FAQs for Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

Can I use different types of cheese in these wraps?

Absolutely! While cheddar cheese adds a creamy kick, you can also use Monterey Jack, gouda, pepper jack, or mozzarella for a different flavor profile. Feel free to mix a few kinds together for a unique twist.

How can I make these wraps gluten-free?

To make these wraps gluten-free, simply use gluten-free flour as a substitute when making the roux for the sauce, and opt for gluten-free tortillas. This way, you can enjoy the delicious bacon ranch chicken wraps without gluten.

Can I make these wraps ahead of time?

Absolutely! You can make these wraps ahead of time by preparing them, wrapping them up tightly, and storing them in the fridge. When you’re ready to eat, reheat them in a skillet to crisp them up again for a delicious meal.

What should I do if I don’t have chicken available?

If you don’t have chicken on hand, you can easily substitute it with rotisserie turkey or grilled veggies for a meatless option. The wraps will still be flavorful and satisfying with these alternative fillings.

Conclusion

In conclusion, these Tasty Bacon Ranch Chicken Wraps are a winner every time you serve them. Whether it’s a quick weeknight dinner, a cozy movie night with loved ones, or a delightful party snack, these wraps never fail to impress. The combination of crispy bacon, creamy ranch dressing, and gooey cheddar cheese wrapped in a warm tortilla is simply irresistible.

Don’t hesitate to customize these wraps to suit your preferences or dietary needs. Swap ingredients, add fresh veggies, or experiment with different cheeses to create your own unique twist on the classic recipe. Remember to make extra wraps to have on hand for busy days or unexpected guests – they freeze beautifully and can be reheated in a pinch.

So go ahead, whip up a batch of these Tasty Bacon Ranch Chicken Wraps and treat yourself to a delicious and satisfying meal that will quickly become a household favorite. Enjoy every bite and savor the comfort and joy these wraps bring to your table!

Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

Bacon Ranch Chicken Wraps: Delicious and Easy Recipe

“Cozy bacon and zesty ranch mingle with sharp cheddar in these quick, crowd-pleasing Bacon Ranch Chicken Wraps—perfect for busy nights or entertaining friends.”
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (4 large wraps)

Ingredients

Filling

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 cups cooked chicken breast, shredded or chopped up
  • 2 tablespoons fresh parsley chopped or 1 teaspoon dried parsley
  • 1 1/2 cups cheddar cheese shredded
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon black pepper
  • 2 tablespoons ranch dressing
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 cup crispy bacon, broken into pieces

Wrap

  • 4 extra-large flour tortillas

Instructions

  1. Slice and Serve: Cut the wraps in half and arrange them on a plate. Serve with extra ranch on the side, if desired.
  2. Toast Wraps: Place a nonstick skillet over medium heat. Place the wraps in the skillet with the seams facing down and cook each side for 2 to 3 minutes until crispy and golden.
  3. Fill Tortillas: Place the cheesy chicken mixture in the center of each tortilla. Fold the sides in and roll up into a burrito shape.
  4. Add Chicken: Combine the cooked chicken with the sauce, ensuring it is evenly coated and heated.
  5. Incorporate Cheese and Flavorings: Add the shredded cheese, bacon bits, ranch dressing, black pepper, parsley, and salt. Stir until a smooth, creamy sauce forms.
  6. Create Cream Sauce: Gradually add the milk and heavy cream while whisking continuously. Stir for a few minutes until it thickens.
  7. Prepare Garlic Roux: In a saucepan over medium heat, melt the butter and olive oil. Add the garlic and cook for about a minute. Stir in the flour and cook for another minute until well combined.