Raspberry Peach Pie: A Delightful Summer Dessert

Welcome to a slice of summer heaven with our Raspberry Peach Pie Delight! This delightful dessert is a celebration of juicy raspberries and sweet peaches wrapped in a golden, flaky crust. Perfect for picnics, gatherings, or simply enjoying on a lazy afternoon, this pie is a sure crowd-pleaser that will have everyone asking for seconds.

Picture warm summer days, the scent of freshly baked pie wafting through the air, and the taste of sweet fruit mingling with buttery crust. That’s the experience you can expect with our Raspberry Peach Pie Delight. Whether enjoyed on the porch with loved ones or as a sweet treat at a festive occasion, this pie is sure to become a beloved tradition in your home, just as it has in mine.

With a perfect balance of tart raspberries, soft peaches, and a hint of lemon juice to brighten the flavors, each bite of this pie is a symphony of taste and texture. So, gather your ingredients, roll up your sleeves, and get ready to create a pie that not only captures the essence of summer but also brings a touch of nostalgia and warmth to every slice.

Quick Benefits

• Bursting with tart raspberries and soft peaches, creating a perfect balance of flavors
• Adaptable to different fruits, making it versatile based on what’s in season or available
• Can be made ahead and frozen for up to three months, perfect for planning ahead or making in batches
• Lemon juice adds a subtle tang to the filling, enhancing the overall fruity flavors

Why You’ll Love This Raspberry Peach Pie: A Delightful Summer Dessert Recipe

• Perfect Summer Dessert: This pie is a go-to dessert during the summer months when raspberries and peaches are in season, offering a delightful taste of the season’s best fruits.
• Crowd Pleaser: The combination of the golden flaky crust and the burst of flavors from tart raspberries and soft peaches make this pie a crowd pleaser, perfect for family picnics and holiday tables.
• Nostalgic Tradition: Creating memories with family over warm slices of this pie on a hot summer day will make this recipe a nostalgic tradition for years to come.
• Adaptable and Versatile: You can customize this pie by swapping in different fruits like nectarines or a blend of blueberries and raspberries, making it versatile and adaptable to your preferences or what’s available at the market.
• Make-Ahead and Freezer-Friendly: You can make this pie ahead of time, keeping it in the refrigerator for up to three days or freezing individual slices for up to three months, perfect for planning and enjoying desserts in advance.
• Aromatic and Inviting: The aroma of bubbling fruit and warm, buttery crust filling your kitchen as this pie bakes will draw everyone to the kitchen, creating a warm and inviting atmosphere.
• Balanced Flavors: The balance of tartness from raspberries, sweetness from peaches, and the subtle tang from lemon juice creates a harmonious blend of flavors that keeps everyone coming back for seconds.

Ingredients for Raspberry Peach Pie: A Delightful Summer Dessert

Pastry Base

• 2 portions all-butter pie crust

Fruit Filling

• 454 grams frozen peaches, thawed and drained
• 340 grams fresh raspberries, washed and drained
• 134 grams granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 32 grams cornstarch

Finishing

• Egg wash (beaten egg for brushing)
• Sanding sugar, for topping

Pro Tips for Raspberry Peach Pie: A Delightful Summer Dessert

Pro tip #1: To achieve a perfectly crisp and flaky crust, start baking your Raspberry Peach Pie at a higher temperature on a preheated baking sheet. This will help the crust set quickly and maintain its texture throughout the baking process.

Pro tip #2: If fresh peaches are in season, feel free to substitute them for the frozen peaches in this recipe. Remember to peel and slice them, and if they are particularly juicy, make sure to drain them to prevent excess moisture in the filling.

Pro tip #3: For an extra touch of sweetness and texture, sprinkle sanding sugar on top of your pie crust before baking. If you prefer, you can also use regular granulated sugar as a substitute. Lemon juice can also be added to brighten the fruit flavors and provide a subtle tang to the filling, balancing out the sweetness.

How to Make Raspberry Peach Pie: A Delightful Summer Dessert

Step 1: Oven Preparation

Preheat the oven to 220 degrees Celsius.

Step 2: Crust Assembly

Place one portion of the pie crust into a 23-centimeter pie plate, allowing excess dough to hang over the rim.

Step 3: Mix Dry Ingredients

Mix cornstarch and sugar in a small bowl.

Step 4: Prepare Filling

Combine raspberries, peaches, lemon juice, vanilla extract, and cornstarch-sugar mixture in a large mixing bowl. Toss gently to evenly coat the fruit.

Step 5: Fill and Cover

Pour the fruit mixture into the pie plate lined with crust, then place the second crust on top and seal the edges. Cut vents in the crust for steam to escape.

Step 6: Finish Top

Apply egg wash on the crust and sprinkle evenly with sanding sugar.

Step 7: Bake Initial Phase

Place the pie plate on a baking sheet with raised edges. Protect the crust edge and bake at 220°C for 10 minutes.

Step 8: Bake to Completion

Lower the oven temperature to 175°C and bake for an additional 45–55 minutes until the crust is pale golden and the filling is bubbling.

Step 9: Cool Before Serving

Cool the pie completely on a wire rack before slicing.

Storage Tips

After baking, let the Raspberry Peach Pie cool completely before storing it. You can keep the pie loosely covered in the refrigerator for up to three days. If you want to freeze the pie, wrap individual slices in parchment paper and place them in an airtight bag. The pie will keep well in the freezer for up to three months. To enjoy the frozen pie, thaw it in the refrigerator and gently warm it before serving to retain that fresh-baked flavor.

For variations, you can swap peaches with nectarines or try a mix of blueberries and raspberries. Adjust the sugar amount to your preference by using half of the suggested quantity. You can also experiment with the crust by using half whole wheat flour for added nuttiness. When serving the pie, top each slice with a scoop of creamy vanilla ice cream or lightly sweetened whipped cream. Fresh mint leaves can make a beautiful garnish and add a refreshing touch to the dish, enhancing its presentation.

Ingredient Substitutions

If fresh peaches are in season, feel free to substitute them for the frozen peaches. Simply peel, slice, and drain the fresh peaches to prevent excess moisture in the filling, ensuring a delicious pie.

If you don’t have sanding sugar for topping, you can skip it altogether or substitute it with regular granulated sugar. This will still provide a sweet finish to the crust without the added sparkle and texture that sanding sugar offers.

For a different twist, you can experiment with different fruit combinations. Try swapping out the raspberries for blueberries or adding them in addition to the raspberries for a unique flavor profile. This allows you to customize the pie based on the fruits you have available or your personal preferences.

Serving Suggestions

For a creative serving suggestion with this Raspberry Peach Pie, try serving it warm with a dollop of creamy vanilla ice cream on top. The warm pie paired with the cold ice cream creates a delightful contrast in temperature and texture, making each bite a heavenly experience. You can also garnish each slice with a sprig of fresh mint to add a pop of color and a refreshing herbal note to complement the sweet and tart flavors of the pie.

Another fun way to serve this pie is to cut smaller wedges and pair them with coffee and crispy bacon for a unique brunch offering. The combination of the fruity pie with the savory bacon and rich coffee creates a well-rounded and satisfying meal that is perfect for a leisurely weekend brunch with friends and family. Plus, the aroma of the pie baking in the oven will surely make everyone eager to gather around the table and enjoy this delicious treat.

FAQs for Raspberry Peach Pie: A Delightful Summer Dessert

Can I substitute fresh peaches for frozen in this recipe?

Yes, you can substitute fresh peaches for frozen. Simply peel and slice the peaches, then drain if they are juicy to avoid excess moisture in the filling.

Can I skip using sanding sugar on the crust?

Yes, you can skip using sanding sugar on the crust. Alternatively, you can use regular granulated sugar for topping the pie crust for a different texture.

Why is lemon juice used in the recipe?

Lemon juice is used to brighten the fruit flavors, balance the sweetness, and add a subtle tang to the filling of the pie, enhancing the overall taste.

Why is it important to let the baked pie cool completely?

Allowing the baked pie to cool completely is crucial to allow the filling to set, resulting in clean, easy slices and ensuring the maximum flavor of the pie.

Conclusion

I hope this Raspberry Peach Pie Delight becomes a beloved tradition in your household just as it has in mine. The sweet aroma of baked fruit and buttery crust filling your home is sure to create lasting memories with each slice enjoyed. Experiment with different fruit combinations and variations to make it your own signature dessert.

Remember, the heartwarming essence of this Raspberry Peach Pie Delight lies not just in its delicious flavors but also in the joy it brings to those who gather around to savor it. So, bake a pie, share a slice, and make every moment a celebration of the season and the simple pleasure of good food. Happy baking, and may your kitchen always be filled with the delightful scent of freshly baked pies!