Delicious Country Ranch Green Beans and Potatoes Recipe

Welcome to a cozy and flavorful recipe for Country Ranch Green Beans Potatoes! This one-pot wonder combines the earthy goodness of green beans and potatoes with the bold and zesty flavors of ranch seasoning and smoky bacon. It’s the perfect dish for family dinners or laid-back potlucks when you crave something hearty yet hassle-free.

I first discovered the magic of Country Ranch Green Beans Potatoes on a chilly evening shared with my best friend, and we couldn’t get enough of its comforting flavors. The way the potatoes soak up the ranchy bacon goodness is truly a delight, bringing back memories of warm family gatherings and seconds all around the table. Plus, the sprinkle of crisped bacon on top adds that extra touch of homely goodness we all love.

Whether you’re a meat lover or a vegetarian, this versatile dish can cater to your preferences. You can swap ingredients, like using sweet potatoes or skipping the bacon for a vegetarian twist. Leftovers store well in the fridge and reheat beautifully, so you can enjoy the deliciousness for days to come. So, gather your loved ones around the table and savor the heartwarming flavors of this farmhouse favorite!

Quick Benefits

• One-Pot Wonder: Easy cleanup and minimal fuss with all ingredients cooked together in one pot.
• Hearty Comfort Food: Cozy and flavorful dish perfect for family dinners or weekend potlucks.
• Versatile: Options to customize the recipe – vegetarian version, different potato varieties, and seasoning substitutes.
• Make-Ahead Friendly: Stores well in the fridge for up to three days, perfect for meal prep.

Why You’ll Love This Delicious Country Ranch Green Beans and Potatoes Recipe Recipe

• One-Pot Wonder: This recipe is simple and convenient, making it perfect for easy family dinners or weekend potlucks without the hassle of multiple dishes.
• Hearty Comfort Food: The combination of fresh green beans, potatoes, and smoky bacon with bold ranch flavors creates a cozy and satisfying meal that is perfect for chilly evenings.
• Versatile Options: You can easily customize this recipe by swapping ingredients like using sweet potatoes, frozen green beans, or creating a vegetarian version with smoked paprika.
• Meal Prep Friendly: Leftovers store well in the fridge for about three days, making it a great option for meal prep. Simply reheat gently on the stove for a quick and flavorful meal.
• Nostalgic Flavors: The ranch seasoning and bacon in this dish provide a nostalgic American touch reminiscent of classic Southern suppers and big family gatherings, evoking memories of home-cooked meals.
• Farmhouse Favorite: With its roots in simple, rustic cooking, this recipe brings people together around the table with its delicious and comforting flavors.
• Pairing Possibilities: This dish pairs well with a variety of proteins like roasted chicken or grilled steak, making it a versatile side or a light meal on its own. Top it with shredded cheddar or sour cream for an extra flavor boost.

Ingredients for Delicious Country Ranch Green Beans and Potatoes Recipe

Main Components

• 2 cloves garlic, minced
• 1 onion, diced
• 450 g fresh green beans, trimmed and cut into bite-sized pieces
• 4 cups (600 g) baby potatoes or 4 large potatoes, peeled and diced
• 6 slices bacon, chopped

Flavorings and Liquids

• Salt, to taste
• 2 tablespoons olive oil (optional, if needed)
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• Black pepper, to taste
• 1 packet (28 g) ranch seasoning mix
• 240 ml chicken broth

Pro Tips for Delicious Country Ranch Green Beans and Potatoes Recipe

Pro Tip 1: To enhance the flavors of this dish, consider crisping the bacon separately before adding it back in at the end for extra texture. This will prevent the bacon from becoming soggy during the cooking process and will give the dish a nice contrast of crispy bacon.

Pro Tip 2: For a quicker version of this recipe, consider using baby potatoes instead of large ones as they cook faster and require less prep work. Additionally, you can save time by using pre-minced garlic from a jar or garlic paste, which will still give you the same great flavor without the extra chopping.

Pro Tip 3: Experiment with different variations of this recipe to suit your preferences, such as using sweet potatoes instead of regular ones for a unique twist. You can also add a pop of color and freshness by sprinkling chopped fresh parsley or dill before serving to elevate the dish’s presentation and taste.

How to Make Delicious Country Ranch Green Beans and Potatoes Recipe

Step 1: Render Bacon

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon using a slotted spoon and place it on a plate, keeping the rendered fat in the pan.

Step 2: Sauté Onion and Garlic

Cook diced onion in bacon drippings until softened, about 5 minutes. Add minced garlic and cook for 1 more minute.

Step 3: Brown the Potatoes

Add the diced potatoes to the skillet. Cook and stir occasionally until slightly browned, about 5 to 7 minutes.

Step 4: Combine Vegetables and Seasonings

Combine the green beans, ranch seasoning mix, dried thyme, and dried rosemary in the skillet, stirring to coat the beans evenly.

Step 5: Simmer to Finish

Add the chicken broth and bring to a gentle simmer. Cover, reduce heat to low, and cook for 15 to 20 minutes until potatoes and green beans are tender. Stir in the cooked bacon and season with salt and pepper to taste.

Storage Tips

After preparing the Country Ranch Green Beans and Potatoes with Bacon, store any leftovers by allowing the dish to cool to room temperature before transferring it to an airtight container. This meal can be stored in the refrigerator for up to three days. To reheat, gently warm the dish on the stove with a splash of chicken broth to revive the flavors. It is not recommended to freeze this dish, as the potatoes may become mealy in texture.

To customize this dish, consider using frozen green beans as a substitute for fresh ones without the need to thaw them. For a vegetarian version, omit the bacon and add smoked paprika along with a little extra olive oil for flavor. You can also swap regular potatoes for sweet potatoes for a slightly sweeter finish. If you don’t have ranch seasoning, create a blend using dried parsley, dill, garlic powder, onion powder, and a spoonful of powdered buttermilk. This versatile recipe pairs well with roasted chicken or grilled steak, and can be served as a light meal for two with a side of crusty bread.

Ingredient Substitutions

If you are looking to make some substitutions in this Country Ranch Green Beans and Potatoes recipe, there are several options to suit different dietary preferences or ingredient availability. For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. To enhance the flavor profile, consider adding smoked paprika and a touch more olive oil for richness.

If you prefer a different type of potato, peeled and diced russet or Yukon Gold potatoes can be used as alternatives to baby potatoes. Adjust the size of the potato pieces for even cooking. For a slightly different flavor profile, sweet potatoes can also be substituted for a sweeter finish in the dish.

In the absence of ranch seasoning mix, you can create a homemade blend using dried parsley, dill, garlic powder, onion powder, and a spoonful of powdered buttermilk. This DIY seasoning mix can provide a similar ranch flavor to the dish. Additionally, if you prefer a different herb combination, fresh parsley or dill can be sprinkled over the dish before serving for a pop of freshness.

Serving Suggestions

For a creative serving suggestion, try layering this Country Ranch Green Beans and Potatoes with Bacon in a baking dish, topping it with a generous amount of shredded cheddar cheese, and popping it under the broiler for a few minutes until the cheese is bubbly and golden brown. The added cheese will bring a rich and gooey element to the dish, making it even more irresistible.

Another fun idea is to scoop the warm green beans and potatoes onto a large serving platter, then dollop generous spoonfuls of tangy sour cream over the top. Sprinkle with chopped fresh chives or scallions for a pop of color and freshness. The creamy sour cream will complement the savory ranch and smoky bacon flavors, adding a cool and creamy contrast to each bite. Serve this dish alongside a simple grilled protein for a delicious and satisfying meal!

FAQs for Delicious Country Ranch Green Beans and Potatoes Recipe

Can I use a different type of potato in this recipe?

Yes, peeled and diced russet or Yukon Gold potatoes work well. Adjust the size for even cooking.

Can I make a vegetarian version of this dish?

Omit the bacon and use vegetable broth instead of chicken broth. For added flavor, sauté the onion in olive oil and consider using smoked paprika for depth.

How should I reheat leftovers of this dish?

Warm the leftovers in a covered skillet over medium-low heat, adding a splash of broth if needed to keep it moist.

Can I prepare this dish ahead of time?

Yes, assemble and store the dish in an airtight container in the refrigerator. Reheat just before serving for the best taste.

Conclusion

Country Ranch Green Beans Potatoes is a dish that truly embodies the warmth and comfort of a home-cooked meal. The combination of fresh green beans, hearty potatoes, and savory bacon, all infused with the tangy goodness of ranch seasoning, creates a flavorful experience that is both satisfying and nostalgic. Whether you’re preparing this for a family dinner or a casual gathering with friends, this recipe is sure to be a hit.

Don’t be afraid to make this dish your own by incorporating your favorite variations and substitutions. Whether you opt for sweet potatoes, vegetarian alternatives, or different herbs and spices, the versatility of Country Ranch Green Beans Potatoes allows you to experiment and adapt to suit your preferences. The beauty of this recipe lies in its simplicity and ability to bring people together over a delicious meal that warms both the body and the soul.

So gather your loved ones around the table, savor each bite of the flavorful green beans and potatoes, and create new memories that will last a lifetime. Country Ranch Green Beans Potatoes is more than just a dish – it’s a celebration of good food, good company, and the joy of sharing a homemade meal with those you hold dear.

Delicious Country Ranch Green Beans and Potatoes Recipe

“Country Ranch Green Beans and Potatoes – a cozy one-pot dish with bold ranch flavors, smoky bacon, and hearty veggies, perfect for family dinners or potlucks.”

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Prep Time15 Minutes

Cook Time35 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (Serves 6 as a side dish)

Ingredients

Main Components

• 2 cloves garlic, minced
• 1 onion, diced
• 450 g fresh green beans, trimmed and cut into bite-sized pieces
• 4 cups (600 g) baby potatoes or 4 large potatoes, peeled and diced
• 6 slices bacon, chopped

Flavorings and Liquids

• Salt, to taste
• 2 tablespoons olive oil (optional, if needed)
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• Black pepper, to taste
• 1 packet (28 g) ranch seasoning mix
• 240 ml chicken broth

Instructions

1. Render Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon using a slotted spoon and place it on a plate, keeping the rendered fat in the pan.
2. Sauté Onion and Garlic: Cook diced onion in bacon drippings until softened, about 5 minutes. Add minced garlic and cook for 1 more minute.
3. Brown the Potatoes: Add the diced potatoes to the skillet. Cook and stir occasionally until slightly browned, about 5 to 7 minutes.
4. Combine Vegetables and Seasonings: Combine the green beans, ranch seasoning mix, dried thyme, and dried rosemary in the skillet, stirring to coat the beans evenly.
5. Simmer to Finish: Add the chicken broth and bring to a gentle simmer. Cover, reduce heat to low, and cook for 15 to 20 minutes until potatoes and green beans are tender. Stir in the cooked bacon and season with salt and pepper to taste.