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Looking to whip up a quick and delicious meal that will have your taste buds dancing? Look no further than this mouthwatering recipe for Honey Garlic Shrimp Sausage Broccoli! This delightful skillet dish combines succulent shrimp, savory smoked sausage, and crisp broccoli, all coated in a sticky sweet honey garlic sauce that is simply irresistible.
The beauty of this Honey Garlic Shrimp Sausage Broccoli recipe lies in its simplicity and versatility. Whether you’re trying to use up ingredients in your fridge or looking for a go-to weeknight meal, this dish is sure to become a family favorite. The way the broccoli soaks up the sweet sauce and the burst of flavors in every bite will have your loved ones asking for seconds.
With minimal prep and cook time, this one-pan wonder is perfect for busy nights when you want a wholesome meal that doesn’t skimp on taste. Plus, leftovers store well for a quick and tasty lunch the next day. So, grab your skillet, round up your family, and get ready to enjoy a heartwarming meal together with this Honey Garlic Shrimp Sausage Broccoli recipe!
Quick Benefits
- Quick and Easy: This recipe comes together in a flash, making it perfect for a weeknight dinner without sacrificing flavor.
- Versatile: You can easily customize this dish with different protein options like chicken sausage or veggies like snap peas or mushrooms to suit your preferences.
- Kid-Friendly: The sweet and savory flavors of the honey garlic sauce make this dish a hit with both adults and kids, making it a family-friendly meal option.
- Great for Leftovers: Store leftovers in the fridge for up to three days; reheating in a covered pan with a splash of water keeps everything moist and saucy for a tasty next-day lunch.
Why You’ll Love This Savory Honey Garlic Shrimp Sausage Broccoli Recipe Recipe
- Quick and Easy: This recipe comes together in a flash, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Versatile: You can easily customize this dish to suit your preferences by adding extra veggies or swapping out ingredients like the type of sausage or vegetables used.
- Family Favorite: Loved by both kids and adults, this dish is sure to be a hit with everyone at the dinner table, making it a great go-to recipe for family meals.
- Delicious Flavor: The sweet and sticky honey garlic sauce paired with the savory sausage and tender shrimp creates a flavor explosion that will leave you craving more.
- Healthy and Balanced: Packed with protein from the shrimp and sausage, as well as nutritious broccoli, this meal is not only tasty but also nutritious, providing a well-rounded dinner option.
- Great for Leftovers: Enjoy the leftovers the next day for a speedy and satisfying lunch, or wrap it up for a portable meal option that’s just as delicious as when freshly cooked.
- Minimal Cleanup: With just one pan needed to cook this dish, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time washing dishes.
Ingredients for Savory Honey Garlic Shrimp Sausage Broccoli Recipe
Protein
- 450 g large shrimp, peeled and deveined
- 225 g smoked sausage, sliced into 1.25 cm pieces
Vegetables
- 4 cloves garlic, finely minced
- 300 g broccoli florets
Sauce
- 60 ml honey
- 15 ml freshly squeezed lemon juice
- 60 ml low sodium soy sauce
- 1.25 ml red pepper flakes (optional)
Cooking and Serving
- 15 ml olive oil
- Fresh parsley or cilantro, chopped, for garnish (optional)
- Cooked rice or quinoa, for serving
- Salt and freshly ground black pepper, to taste
Pro Tips for Savory Honey Garlic Shrimp Sausage Broccoli Recipe
To make the Honey Garlic Shrimp Sausage Broccoli skillet, consider patting dry the thawed shrimp for the best texture and flavor. When selecting sausage, smoked sausage is recommended, but kielbasa or chicken sausage are tasty substitutes. Feel free to personalize this dish by adding bell peppers, snap peas, or mushrooms alongside or instead of broccoli for a flavorful twist.
For an extra kick of heat, increase the amount of red pepper flakes in the honey garlic sauce or add a dash of hot sauce to suit your taste preferences. To streamline the cooking process, prepare all ingredients and the sauce ahead of time, and cook fresh for the best taste and texture. Serve this delicious skillet over rice, quinoa, or even cauliflower rice for a lighter option, and enjoy the leftovers reheated for a speedy lunch the next day.
How to Make Savory Honey Garlic Shrimp Sausage Broccoli Recipe
Step 1: Prepare the sauce
Combine honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if desired) in a small bowl. Set aside.
Step 2: Brown the sausage
In a large skillet, heat olive oil over medium-high heat. Cook sliced sausage for 4–5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
Step 3: Sauté the shrimp
In the same skillet, add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Transfer to the plate with the sausage.
Step 4: Cook the broccoli
Cook broccoli florets in the skillet for 4-5 minutes until bright green and just tender, adding water as needed for steaming.
Step 5: Combine and finish
Add the sausage and shrimp back to the skillet with the broccoli. Pour the prepared honey garlic sauce over and mix well. Cook for 2–3 minutes until the sauce thickens and flavors the ingredients.
Step 6: Serve and garnish
Pour the hot mixture over cooked rice or quinoa and garnish with parsley or cilantro, if desired.
Storage Tips
To store the finished dish, place any leftovers in an airtight container in the refrigerator for up to three days. It’s advisable to store the rice or quinoa separately from the shrimp and broccoli dish to prevent the grains from becoming too soft due to the sauce. When reheating, use a covered pan with a splash of water to retain moisture and keep the dish saucy and flavorful.
For variations or substitutions, feel free to use turkey or chicken sausage instead of smoked sausage. You can also swap broccoli with vegetables like snap peas, asparagus, or bell peppers for a different twist. If you prefer a gluten-free option, substitute soy sauce with tamari or coconut aminos. Additionally, adding extra red pepper flakes or a dash of hot sauce to the honey garlic sauce can enhance the dish’s spiciness.
This honey garlic shrimp sausage and broccoli skillet meal is versatile and can be enjoyed over rice, quinoa, or even cauliflower rice for a lighter alternative. By following these storage tips and customization suggestions, you can easily enjoy this flavorful and quick-to-make dish for multiple meals, making it a convenient and delicious option for busy weeknights or satisfying lunches.
Ingredient Substitutions
If you don’t have smoked sausage on hand, kielbasa or chicken sausage can be excellent substitutes for a different flavor profile. The smokiness of the sausage adds depth to the dish, but other types of sausage can still complement the sweet garlic shrimp and broccoli.
For a variation in vegetables, bell peppers, snap peas, or mushrooms can be used alongside or in place of broccoli. These veggies will add different textures and flavors to the dish while maintaining a delicious balance with the honey garlic sauce. Feel free to experiment with your favorite vegetables or whatever you have available in your kitchen.
To increase the spiciness of the dish, consider adding more red pepper flakes or a dash of hot sauce to the honey garlic sauce. This will give the dish an extra kick of heat that some may enjoy. Adjust the spice level according to your taste preferences to make the meal even more exciting.
Serving Suggestions
For a creative serving suggestion, try presenting this Honey Garlic Shrimp Sausage Broccoli skillet meal in individual serving bowls over a bed of fluffy jasmine rice, garnished with a sprinkle of chopped fresh cilantro for a pop of color and freshness. The combination of savory sausage, succulent shrimp, and crisp broccoli coated in the sticky sweet sauce will surely impress your guests and make for a visually appealing dish.
Another serving idea is to transform this skillet meal into a vibrant and satisfying stir-fry by tossing the honey garlic shrimp, sausage, and broccoli mixture with cooked soba noodles or rice noodles. Top it off with a generous squeeze of fresh lemon juice and an extra sprinkle of red pepper flakes for those who enjoy a bit of heat. This noodle stir-fry variation adds a fun twist to the dish and offers a delightful contrast in textures that will have everyone coming back for seconds.
FAQs for Savory Honey Garlic Shrimp Sausage Broccoli Recipe
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them before cooking. Pat them dry for the best texture and flavor.
Can I substitute smoked sausage with other types of sausage?
Absolutely. Kielbasa or chicken sausage are good substitutes for smoked sausage in this recipe.
Can I add other vegetables besides broccoli?
Yes, you can add bell peppers, snap peas, mushrooms, or any other vegetables alongside or instead of broccoli for variety.
How can I adjust the spiciness of the dish?
If you prefer a spicier dish, you can increase the amount of red pepper flakes in the honey garlic sauce or add a dash of hot sauce for an extra kick.
Conclusion
Whether you stumbled upon this Honey Garlic Shrimp Sausage Broccoli recipe by chance or deliberately sought it out, I’m thrilled for you to give it a try. There’s something truly magical about the combination of sweet honey, zesty garlic, succulent shrimp, hearty sausage, and vibrant broccoli coming together in one skillet. It’s a symphony of flavors that will surely have your taste buds dancing with joy.
As you savor each bite of this delectable dish, remember that cooking is a form of art that allows you to express your creativity and bring joy to others through delicious meals. So, don’t hesitate to customize this recipe to your liking, whether by adding extra veggies, dialing up the heat with more red pepper flakes, or swapping ingredients to suit your dietary preferences. Embrace the process, have fun in the kitchen, and indulge in the comforting aroma of Honey Garlic Shrimp Sausage Broccoli filling your home.
So gather your loved ones around the table, share stories, and create precious memories over a steaming bowl of this flavorful skillet meal. Let the enticing blend of savory and sweet flavors spark conversations and bring smiles to everyone’s faces. Remember, good food is meant to be enjoyed with great company, so relish every moment of togetherness that this dish inspires. Here’s to many more delightful culinary adventures with dishes like Honey Garlic Shrimp Sausage Broccoli that warm the heart and nourish the soul.

Savory Honey Garlic Shrimp Sausage Broccoli Recipe
Ingredients
Protein
- 450 g large shrimp, peeled and deveined
- 225 g smoked sausage, sliced into 1.25 cm pieces
Vegetables
- 4 cloves garlic, finely minced
- 300 g broccoli florets
Sauce
- 60 ml honey
- 15 ml freshly squeezed lemon juice
- 60 ml low sodium soy sauce
- 1.25 ml red pepper flakes (optional)
Cooking and Serving
- 15 ml olive oil
- Fresh parsley or cilantro, chopped, for garnish (optional)
- Cooked rice or quinoa, for serving
- Salt and freshly ground black pepper, to taste
Instructions
-
Prepare the sauce: Combine honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if desired) in a small bowl. Set aside.
-
Brown the sausage: In a large skillet, heat olive oil over medium-high heat. Cook sliced sausage for 4–5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
-
Sauté the shrimp: In the same skillet, add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Transfer to the plate with the sausage.
-
Cook the broccoli: Cook broccoli florets in the skillet for 4-5 minutes until bright green and just tender, adding water as needed for steaming.
-
Combine and finish: Add the sausage and shrimp back to the skillet with the broccoli. Pour the prepared honey garlic sauce over and mix well. Cook for 2–3 minutes until the sauce thickens and flavors the ingredients.
-
Serve and garnish: Pour the hot mixture over cooked rice or quinoa and garnish with parsley or cilantro, if desired.








