One-Pot Chicken Parmesan: Easy and Delicious Recipe

Are you craving a delicious and hassle-free dinner option that’s bursting with Italian flavors? Look no further than this mouthwatering recipe for Tasty One-Pot Chicken Parmesan! Picture tender chicken, savory marinara sauce, and gooey melted cheese all coming together in one pot for the ultimate comfort food experience.

This recipe is a game-changer for busy weeknights when you need a quick and satisfying meal without the fuss. With just one pot to clean up afterwards, it’s a real time-saver too! The secret ingredient here is definitely the marinara sauce—choose a high-quality jar to elevate the dish to a whole new level of deliciousness.

Not only is this One-Pot Chicken Parmesan recipe incredibly easy to make, but it’s also versatile. You can customize it by swapping ingredients like using ground turkey instead of chicken or incorporating your favorite veggies. Plus, it’s perfect for meal prep—letting the flavors meld together overnight makes it taste even better the next day. So, roll up your sleeves, gather your ingredients, and get ready to savor the comforting flavors of this Tasty One-Pot Chicken Parmesan!

Quick Benefits

• Quick and Easy: No breading, frying, or hassle required, ready in no time for a simple weeknight dinner.
• Minimal Cleanup: Only one pot needed for cooking, making cleanup a breeze.
• Versatile: Easily adaptable with various ingredient swaps like ground turkey, different pasta types, cheese varieties, and vegetable additions.
• Make Ahead: Flavors improve as they mingle, can be prepared a day in advance and reheated easily for a convenient meal.

Why You’ll Love This One-Pot Chicken Parmesan: Easy and Delicious Recipe Recipe

• Quick and Easy: No breading, frying, or hassle required—perfect for a simple weeknight dinner that’s ready in no time.
• Classic Flavors: Enjoy all the delicious flavors of Chicken Parmesan without the extra effort.
• Minimal Cleanup: Just one pot needed, making cleanup a breeze.
• Make-Ahead Friendly: Prepare it the day before and let the flavors develop overnight. Reheats beautifully with a splash of broth or water.
• Versatile: Customize to your liking by swapping chicken for ground turkey, using different types of pasta, or adding in your favorite veggies.
• Lighten Up: Easily lighten the dish by using low-fat cheese, less cheese, or whole wheat pasta.
• Flexible Recipe: Swap pasta shapes, mix in veggies, and adjust cheese quantities based on your preferences.
• Storage: Leftovers can be refrigerated for up to three days and reheated on the stovetop or in the microwave.
• Cultural Heritage: Learn about the origins of Chicken Parmesan and how this recipe puts a modern twist on a classic Italian-American dish.
• Pairing Suggestions: Elevate the meal with a side salad, garlic bread, or a glass of red wine for a complete dining experience.

Ingredients for One-Pot Chicken Parmesan: Easy and Delicious Recipe

• 1 cup your favorite marinara sauce
• 1 cup shredded mozzarella cheese
• 3 garlic cloves, finely chopped
• 4 cups chicken stock
• Fresh basil leaves, chopped up for topping (optional)
• 1 pound of chicken breasts, diced up
• 1 teaspoon dried Italian herbs
• 12 oz penne or rotini noodles
• 2 tablespoons olive oil
• 1 cup grated Parmesan
• A sprinkle of salt and pepper, however you like

Pro Tips for One-Pot Chicken Parmesan: Easy and Delicious Recipe

Pro Tip 1: To enhance the flavors of this one-pot chicken parmesan pasta, choose a high-quality marinara sauce. The sauce is the star ingredient here, so picking a good jar will make the dish truly shine. Consider using a marinara sauce with robust flavors to elevate the overall taste of the dish.

Pro Tip 2: Customize this recipe to suit your dietary preferences. For a lighter version, opt for low-fat mozzarella, reduce the amount of cheese used, or swap in whole wheat pasta for added fiber. You can also make this dish vegetarian by omitting the chicken and using vegetable broth instead. Feel free to add in your favorite veggies like mushrooms, spinach, or bell peppers to boost the nutritional content.

Pro Tip 3: For meal prep convenience, you can make this dish ahead of time and store it in the fridge. The flavors will continue to develop, making it even more delicious. When reheating, add a splash of broth or water to maintain the sauce’s consistency, as pasta tends to absorb liquid over time. Reheat covered in the oven or microwave individual servings with a damp paper towel for a quick and easy meal.

How to Make One-Pot Chicken Parmesan: Easy and Delicious Recipe

Step 1: Garnish and Serve

Before serving, sprinkle some fresh basil on top. Serve hot and enjoy the gooey cheese goodness.

Step 2: Add the Cheese

Turn off the stove and add the mozzarella and Parmesan cheeses. Stir until melted and well combined.

Step 3: Cook the Pasta

Simmer the pasta and sauce covered for 12 to 15 minutes, stirring occasionally, until the noodles are tender and most of the liquid has evaporated.

Step 4: Broth and Pasta

Combine marinara sauce, penne, and chicken stock in the pot. Reduce heat to low after mixture begins to bubble.

Step 5: Start the Chicken

In a large pot over medium heat, heat olive oil and cook diced chicken with Italian herbs, chopped garlic, salt, and pepper until no longer pink, stirring occasionally, for 5 to 7 minutes.

Storage Tips

Once you have prepared the tasty one-pot chicken parmesan dish, you can easily store any leftovers in a lidded container in the refrigerator for up to three days. To reheat, simply warm it up on the stovetop or in the microwave. If the dish seems a bit dry after storage, you can add a splash of water or broth to loosen up the sauce, as pasta tends to absorb liquid as it sits.

The flavors of the dish actually improve as they mingle, so you can even prepare this meal a day in advance and refrigerate it until you are ready to enjoy it. Before reheating, consider adding a bit of broth or water to maintain the ideal consistency. Cover the dish and reheat it in the oven at 350°F for about 15–20 minutes, or opt for a quicker method by reheating individual servings in the microwave with a damp paper towel over the top.

For a lighter variation of the dish, you can make some simple swaps like using ground turkey instead of chicken, opting for whole wheat or gluten-free pasta, or even making it entirely vegetarian by skipping the chicken and using vegetable broth. Feel free to customize the dish further by adding your favorite veggies like spinach, bell peppers, or mushrooms during the simmering process for an added boost of flavor and nutrition.

Ingredient Substitutions

If you’re looking to modify the recipe, there are several ingredient substitutions you can try. For a lighter version, consider using shredded low-fat mozzarella or reducing the amount of cheese used. Whole wheat pasta can be a great alternative to increase fiber content. Additionally, incorporating vegetables such as mushrooms, spinach, zucchini, or bell peppers into the dish can add extra nutrients and flavors.

Feel free to experiment with different pasta shapes such as fusilli or farfalle if you don’t have penne or rotini on hand. Just make sure to adjust the cooking time accordingly to avoid overcooking the pasta. If you want to make this dish vegetarian, you can skip the chicken and use vegetable broth instead of chicken stock. Adding in vegetables like baby spinach or bell peppers can enhance the dish’s taste and nutritional value.

Serving Suggestions

For a creative serving suggestion, try turning this One-Pot Chicken Parmesan into a fun pasta bake! Simply transfer the cooked dish into a baking dish, top with some extra cheese, and bake until bubbly and golden brown on top. This extra step adds a delightful crispy texture that takes the dish to the next level.

Another idea is to serve individual portions of this dish in cute mason jars or ramekins for a charming presentation. Layer the chicken parmesan pasta with extra marinara sauce and cheese in the jars, then bake until heated through. This not only looks adorable but also allows for easy portion control and a unique dining experience.

FAQs for One-Pot Chicken Parmesan: Easy and Delicious Recipe

Can I use a different type of pasta in this recipe?

Definitely! You can swap out penne or rotini for any short variety like fusilli or farfalle. Just be sure to check how long they need to cook so they don’t get mushy.

How can I make this dish lighter?

For a lighter version, try shredded low-fat mozzarella, use less cheese, or opt for whole wheat pasta for more fiber.

Can I add vegetables to this one-pot chicken parmesan pasta?

For extra goodness, mix in whatever veggies you like—think mushrooms, spinach, zucchini, or bell peppers—when the pasta is simmering.

What can I do with any leftover pasta dish?

Pop any extra pasta into a lidded container. Keep it chilled for up to three days, and warm it up on the stovetop or in the microwave. Add a splash of water or broth if it seems dry.

Conclusion

In just one pot, you can create a delicious and satisfying meal with this Tasty One-Pot Chicken Parmesan recipe. It’s a perfect dish for those busy weeknights when you need something quick and easy to put on the table. The combination of flavors and textures in this dish will have your family coming back for more, and the best part is the minimal cleanup required!

Don’t be afraid to make this recipe your own by adding your favorite veggies, trying different types of pasta, or even swapping out the protein. Whether you stick to the classic chicken or opt for a lighter ground turkey version, this Tasty One-Pot Chicken Parmesan is versatile and can be tailored to suit your preferences. So go ahead, give it a try, and enjoy a comforting and flavorful meal that’s sure to become a regular in your dinner rotation.

One-Pot Chicken Parmesan: Easy and Delicious Recipe

A quick and easy one-pot Chicken Parmesan Pasta, a classic Italian comfort food with a hassle-free twist, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time25 Minutes

Total Time35 Minutes

CuisineItalian-American

Skill LevelEasy

Servings4 Servings

Ingredients

• 1 cup your favorite marinara sauce
• 1 cup shredded mozzarella cheese
• 3 garlic cloves, finely chopped
• 4 cups chicken stock
• Fresh basil leaves, chopped up for topping (optional)
• 1 pound of chicken breasts, diced up
• 1 teaspoon dried Italian herbs
• 12 oz penne or rotini noodles
• 2 tablespoons olive oil
• 1 cup grated Parmesan
• A sprinkle of salt and pepper, however you like

Instructions

1. Garnish and Serve: Before serving, sprinkle some fresh basil on top. Serve hot and enjoy the gooey cheese goodness.
2. Add the Cheese: Turn off the stove and add the mozzarella and Parmesan cheeses. Stir until melted and well combined.
3. Cook the Pasta: Simmer the pasta and sauce covered for 12 to 15 minutes, stirring occasionally, until the noodles are tender and most of the liquid has evaporated.
4. Broth and Pasta: Combine marinara sauce, penne, and chicken stock in the pot. Reduce heat to low after mixture begins to bubble.
5. Start the Chicken: In a large pot over medium heat, heat olive oil and cook diced chicken with Italian herbs, chopped garlic, salt, and pepper until no longer pink, stirring occasionally, for 5 to 7 minutes.