Garlic Parmesan Steak with Creamy Sauce

Indulge in the ultimate comfort food experience with this delectable recipe for Creamy Garlic Parmesan Steak. Picture this: perfectly seared ribeye steaks, crispy roasted baby potatoes, and tender asparagus, all drizzled with a luscious Parmesan garlic sauce that will have your taste buds dancing with delight. This dish strikes the perfect balance between everyday ease and gourmet flair, making it a must-try for both weeknight dinners and special occasions.

From the moment the aroma of garlic and Parmesan fills your kitchen to the first heavenly bite, this Creamy Garlic Parmesan Steak will quickly become a favorite at your dining table. The rich, buttery sauce elevates the flavors of the steak and veggies, creating a harmonious symphony of taste and texture in every mouthful. It’s a one-pan wonder that promises to bring smiles and seconds around your table with each serving.

Don’t just take my word for it—this recipe is a true crowd-pleaser that delivers on both taste and convenience. Whether you’re seeking a quick and satisfying meal after a long day or aiming to impress guests with minimal effort, Creamy Garlic Parmesan Steak is your answer. So, grab your ingredients, heat up your skillet, and get ready to savor a dish that embodies the essence of comfort and togetherness in every bite.

Quick Benefits

• Creamy garlic Parmesan sauce adds a rich and flavorful element to the dish, enhancing the overall taste experience.
• Versatile recipe – you can swap ribeye with other steak cuts and customize the vegetables based on what you have on hand.
• Easy one-pan meal that combines seared steak, roasted potatoes, and asparagus, making it perfect for busy weeknights or special occasions.
• Make-ahead friendly – the garlic Parmesan sauce can be prepared in advance, allowing for quick and convenient meal prep.

Why You’ll Love This Garlic Parmesan Steak with Creamy Sauce Recipe

• Perfect Comfort Food: This recipe combines seared ribeye steak, crispy roasted potatoes, and a creamy Parmesan garlic sauce that provides the ultimate comfort food experience.
• Family-Friendly Meal: A dish that brings everyone to the table fast, filling the room with laughter and joy, perfect for family dinners.
• Versatile Ingredients: Easily swap ribeye with sirloin or New York strip, use Yukon Gold potatoes instead of baby potatoes, or substitute asparagus with green beans or broccoli based on preference or availability.
• Savory Garlic Parmesan Sauce: The buttery garlic cream sauce steals the show, making it a perfect addition to any meal, whether it’s a quick weeknight dinner or an impressive Saturday night feast.
• Make-Ahead Option: The garlic Parmesan sauce can be made ahead, making meal prep a breeze. Simply reheat gently and adjust the thickness with a splash of cream if needed.
• Quick Cleanup: With all components cooked in one pan, this recipe simplifies the cooking process and minimizes dishes to wash, saving time and effort in the kitchen.
• Impressive Yet Easy: Impress your family or friends with this restaurant-quality dish that is surprisingly easy to make. Serve with a simple green salad or crusty bread for a complete meal.
• Steak Perfection: Follow the tips for cooking the steak to perfection, allowing it to rest after searing, seasoning generously, and avoiding overcooking for tender, juicy results.
• Crispy Potatoes: Achieve perfectly roasted potatoes by tossing them in olive oil, spreading them out on a baking sheet, and roasting at high heat for crispiness without crowding.
• Memorable Flavors: The combination of marbled ribeye, creamy garlic Parmesan sauce, and crispy potatoes creates a memorable dish that will have everyone asking for seconds and coming back for more.

Ingredients for Garlic Parmesan Steak with Creamy Sauce

Main

• 2 ribeye steaks, approximately 250 grams each
• 1 bunch asparagus, trimmed
• 1 pound (450 grams) baby potatoes, halved

Sauce and Seasonings

• Freshly ground black pepper, to taste
• 50 grams grated Parmesan cheese
• Salt, to taste
• 14 grams unsalted butter
• 4 garlic cloves, minced
• 240 milliliters heavy cream
• 60 milliliters olive oil, divided
• 1 tablespoon flat-leaf parsley, chopped, for garnish
• 1 teaspoon fresh thyme leaves

Pro Tips for Garlic Parmesan Steak with Creamy Sauce

For the Creamy Garlic Parmesan Steak recipe, make sure to let the steaks rest after searing to allow the juices to redistribute. Season generously with salt and pepper before serving for maximum flavor. Be mindful not to overcook the steaks to keep them tender and juicy.

When making the garlic Parmesan sauce, consider making it ahead of time for convenience. Reheat gently when ready to serve and adjust the thickness with a splash of cream if needed. This flavorful sauce can truly elevate the dish and make it stand out.

To achieve crispy roasted potatoes, toss them in olive oil and spread them out evenly on a baking sheet. Make sure not to overcrowd the pan to ensure the potatoes crisp up nicely. For an extra touch of richness, add a sprinkle of Parmesan to the roasted potatoes right after they come out of the oven.

How to Make Garlic Parmesan Steak with Creamy Sauce

Step 1: Roast Baby Potatoes

Preheat oven to 200°C. Coat halved baby potatoes with 30 milliliters olive oil, salt, and pepper. Place on a baking sheet and bake for 25–30 minutes until crispy and golden.

Step 2: Prepare and Sear Steak

While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Season steaks with salt and pepper, then sear for 3–4 minutes on each side until well-browned and cooked to your liking. Remove from skillet and allow to rest.

Step 3: Make Garlic Parmesan Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, and thyme. Simmer for 3-4 minutes until sauce thickens enough to coat the back of a spoon, stirring occasionally.

Step 4: Roast Asparagus with Potatoes

Add trimmed asparagus to the potatoes during the final 10 minutes of roasting, turning once, until tender.

Step 5: Slice Steak and Serve

Cut steaks across the grain. Plate roasted potatoes and asparagus, top with steak slices, drizzle with garlic Parmesan sauce, and garnish with chopped parsley.

Storage Tips

To store Creamy Garlic Parmesan Steak with Roasted Baby Potatoes and Asparagus, place any leftovers in airtight containers in the refrigerator. The dish can be stored this way for up to three days. It is recommended to keep the sauce in a separate small jar and rewarm it gently on the stove with a splash of milk to loosen it if needed before serving.

For a variation, you can substitute ribeye steak with sirloin or New York strip steak. Yukon Gold potatoes can be used instead of baby potatoes, and if you run out of asparagus, green beans or broccoli can be a good replacement with adjusted roasting times. To enhance the dish, consider serving it with a simple green salad or crusty bread to soak up the delicious sauce. Additionally, for extra richness, you can sprinkle the roasted potatoes with a bit more Parmesan cheese as soon as they come out of the oven.

Ingredient Substitutions

If you prefer a different cut of steak, such as sirloin or New York strip, feel free to substitute for the ribeye. These cuts will also work well with the creamy garlic Parmesan sauce.

When it comes to potatoes, fingerling or Yukon gold potatoes can be used instead of baby potatoes. Just ensure you halve or cut them to a similar size for even roasting alongside the other ingredients.

If you don’t have asparagus on hand, green beans or broccoli can be roasted in place of the asparagus. Just adjust the roasting time accordingly to ensure they are cooked to your liking.

Serving Suggestions

For a creative serving suggestion, try plating the Creamy Garlic Parmesan Steak with Roasted Baby Potatoes and Asparagus on a large wooden board, family-style. Arrange the perfectly seared ribeye steaks in the center, surrounded by the crispy roasted baby potatoes and vibrant asparagus spears. Drizzle the luxurious Parmesan garlic sauce generously over the steak and vegetables, allowing it to cascade down the sides for a visually appealing presentation. Garnish with a sprinkle of fresh thyme leaves and chopped parsley for a pop of color and freshness.

Another creative idea is to serve the Creamy Garlic Parmesan Steak in individual cast iron skillets. Nestle the tender ribeye steak in the center of each skillet, surrounded by a generous portion of the roasted baby potatoes and asparagus. Pour a ladleful of the creamy Parmesan garlic sauce over each steak, allowing it to bubble and meld with the ingredients. Place the skillets under a broiler for a minute to create a golden-brown crust on the sauce. Serve the sizzling skillets directly to the table for a rustic and inviting dining experience.

FAQs for Garlic Parmesan Steak with Creamy Sauce

Can I use a different cut of steak in this recipe?

Ribeye is recommended for its marbling and tenderness, but sirloin or strip steak are also great choices.

Can I use a different type of potato instead of baby potatoes?

Yes, fingerling or Yukon gold potatoes work well. Just cut them to a similar size for even roasting.

What are some tips for cooking the perfect steak in this recipe?

Let the steaks rest after searing, season generously with salt and pepper, and avoid overcooking for best results.

Can I make the garlic Parmesan sauce ahead of time?

Yes, the garlic Parmesan sauce can be made ahead. Reheat gently and add a splash of cream if needed to adjust thickness.

Conclusion

As you sit down to enjoy your Creamy Garlic Parmesan Steak, remember that a delicious meal has the power to bring comfort and joy to those around the table. Whether it’s a weeknight treat or a special weekend dinner, this recipe is sure to impress and satisfy all in one pan. The creamy garlic Parmesan sauce adds a touch of elegance to the perfectly seared ribeye, crispy roasted potatoes, and tender asparagus.

Don’t forget to share this delightful dish with your loved ones and savor the magical flavors that come together in each bite. The rich and indulgent sauce, paired with the savory steak and roasted vegetables, creates a symphony of flavors that will have everyone coming back for more. So, gather your family or friends, serve up some Creamy Garlic Parmesan Steak, and create lasting memories around the dinner table.

Garlic Parmesan Steak with Creamy Sauce

Indulge in comfort and luxury with Creamy Garlic Parmesan Steak, a one-pan wonder featuring perfectly seared ribeye, roasted potatoes, and a dreamy Parmesan sauce.

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Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineModern European

Skill LevelEasy

Servings4 Servings

Ingredients

Main

• 2 ribeye steaks, approximately 250 grams each
• 1 bunch asparagus, trimmed
• 1 pound (450 grams) baby potatoes, halved

Sauce and Seasonings

• Freshly ground black pepper, to taste
• 50 grams grated Parmesan cheese
• Salt, to taste
• 14 grams unsalted butter
• 4 garlic cloves, minced
• 240 milliliters heavy cream
• 60 milliliters olive oil, divided
• 1 tablespoon flat-leaf parsley, chopped, for garnish
• 1 teaspoon fresh thyme leaves

Instructions

1. Roast Baby Potatoes: Preheat oven to 200°C. Coat halved baby potatoes with 30 milliliters olive oil, salt, and pepper. Place on a baking sheet and bake for 25–30 minutes until crispy and golden.
2. Prepare and Sear Steak: While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Season steaks with salt and pepper, then sear for 3–4 minutes on each side until well-browned and cooked to your liking. Remove from skillet and allow to rest.
3. Make Garlic Parmesan Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, and thyme. Simmer for 3-4 minutes until sauce thickens enough to coat the back of a spoon, stirring occasionally.
4. Roast Asparagus with Potatoes: Add trimmed asparagus to the potatoes during the final 10 minutes of roasting, turning once, until tender.
5. Slice Steak and Serve: Cut steaks across the grain. Plate roasted potatoes and asparagus, top with steak slices, drizzle with garlic Parmesan sauce, and garnish with chopped parsley.