Garlic Mozzarella Chicken Skewers: Delicious and Flavorful Recipe

Get ready to elevate your next gathering with these mouthwatering Tasty Garlic Mozzarella Chicken Bomb Skewers! Picture this: succulent chunks of chicken embracing gooey mozzarella, kissed by the smoky richness of paprika and a medley of Italian herbs. Each skewer is a flavor bomb waiting to explode in your mouth.

The beauty of these skewers lies in their simplicity and irresistible taste. Whether you’re hosting a party or craving a special dinner at home, these chicken bomb skewers are sure to steal the show. The combination of garlic, cheese, and perfectly seasoned chicken is a match made in culinary heaven.

Impress your guests with these delectable skewers that promise a burst of flavors in every bite. The prep is a breeze, and the end result is a dish that will have everyone coming back for more. Tasty Garlic Mozzarella Chicken Bomb Skewers are not just a recipe; they’re a culinary experience that will leave your taste buds singing!

Quick Benefits

• Melty Cheese: Enjoy gooey, melted mozzarella in every bite for a burst of cheesy goodness.
• Flavor Explosion: Savory, garlicky chicken with a hint of smoky paprika and Italian herbs creates a flavor-packed experience.
• Versatile: Easily adaptable with ingredient substitutions like turkey bacon or different cheese types for various dietary preferences.
• Make-Ahead: Prepare ahead by assembling the skewers and refrigerating, or freeze for up to two months, for convenient cooking later.

Why You’ll Love This Garlic Mozzarella Chicken Skewers: Delicious and Flavorful Recipe Recipe

• Mouthwatering Combination: Chicken wrapped around gooey mozzarella, dusted with smoked paprika and Italian herbs, creates a flavorful and indulgent bite every time.
• Crowd-Pleasing: Perfect for wowing guests at a party or impressing your family with a fancy yet easy-to-make dish.
• Versatile: Easily adaptable with alternative cheeses like Monterey Jack or provolone, and you can use turkey bacon for a lighter option.
• Make-Ahead Convenience: Prep ahead by assembling the skewers and refrigerating for up to a day, or freeze for up to two months before cooking.
• Global Flavors: Combines the best of American grilling and cheesy Italian flair, offering a unique and delicious taste experience.
• Simple Ingredients, Big Flavor: The recipe uses common pantry spices and simple ingredients, resulting in a dish that’s bursting with flavor.
• Family Favorite: Loved by kids and adults alike, making it a go-to recipe for family dinners or gatherings.
• Seasonal Adaptability: Whether grilled in the summer or baked in the winter, this recipe is perfect for any time of year.
• Serving Suggestions: Pair with a variety of sides like salads, roasted veggies, or even garlic bread for a well-rounded meal.

Ingredients for Garlic Mozzarella Chicken Skewers: Delicious and Flavorful Recipe

Main Components

• 2 big skinless, boneless chicken breasts, sliced into chunks about 2 inches wide
• 5 to 6 bacon strips, each cut in half
• 10 to 12 soft mozzarella balls (bocconcini or ciliegine)

Seasonings and Oil

• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 teaspoon black pepper, ground
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian blend herb mix

Finishing and Garnish

• Chopped fresh parsley, 2 tablespoons (for topping, if you like)

Other

• Toothpicks if you want to pin things together
• Skewers, metal or wooden

Pro Tips for Garlic Mozzarella Chicken Skewers: Delicious and Flavorful Recipe

For the Tasty Garlic Mozzarella Chicken Bomb Skewers, ensure to seal the chicken completely around the mozzarella ball to prevent any cheese from leaking out during cooking. Wrap the bacon tightly around the chicken to help secure the cheese in place and ensure a flavorful, juicy bite every time. To add an extra layer of flavor, consider using boneless chicken thighs instead of chicken breasts for even more juiciness in the final dish.

When assembling the skewers, consider using toothpicks to secure the bacon-wrapped chicken balls before threading them onto the skewers. This extra step can help hold everything together during cooking, especially if you’re using wooden skewers. Remember to check the internal temperature of the chicken using a thermometer to ensure it reaches at least 165°F (74°C) for safe consumption. Serve these delicious skewers with a variety of sides like a crisp green salad, roasted veggies, or garlic bread for a well-rounded meal that everyone will enjoy.

How to Make Garlic Mozzarella Chicken Skewers: Delicious and Flavorful Recipe

Step 1: Preheat Grill or Oven

Preheat your oven or grill to 400°F (200°C).

Step 2: Season Chicken

Combine chicken cubes with olive oil, garlic powder, smoked paprika, Italian herb mix, pepper, and salt in a bowl. Mix well until chicken is evenly coated.

Step 3: Assemble Chicken Bombs

Flatten each chicken chunk and place a mozzarella ball in the center. Wrap the meat around the cheese to enclose it.

Step 4: Wrap with Bacon

Wrap a bacon piece around each cheesy chicken ball and secure with a toothpick if needed.

Step 5: Thread Skewers

Thread three to four bacon-wrapped chicken bombs onto each skewer, ensuring they are spaced out evenly.

Step 6: Grill or Bake

Place the skewers on the grill or in the oven. Rotate them once halfway through the 20 to 25 minutes of cooking for even browning and crispiness on all sides.

Step 7: Finish and Serve

After cooking, remove the skewers and allow them to cool briefly. Remove the toothpicks and sprinkle with chopped parsley before serving.

Storage Tips

Once you’ve prepared these delicious Garlic Mozzarella Chicken Bomb Skewers, storing them properly is key to maintaining their flavors and textures. Leftovers can be stored in a sealed container in the refrigerator for up to three days. When reheating, warm them gently in the oven or air fryer to ensure the chicken remains juicy and the cheese stays soft. If you prefer to prep ahead of time, you can assemble the skewers and refrigerate them raw for up to a day before cooking, making it convenient to cook them fresh when needed.

If you have extra skewers or want to freeze a batch for later enjoyment, you can freeze the assembled skewers by wrapping them neatly and storing them in the freezer for up to two months. When ready to cook, thaw the skewers in the refrigerator overnight before baking or grilling them as usual. Even after freezing, the skewers will retain their juicy and cheesy qualities, allowing you to enjoy them at a later time without compromising on taste.

Ingredient Substitutions

If you don’t have soft mozzarella balls, you can substitute them with cubes of Monterey Jack, provolone, or fontina cheese, as they all melt well and provide a gooey texture. For a different flavor profile, you can also try using other types of cheese that you enjoy.

If you prefer not to use bacon, turkey bacon can be a suitable substitute. It will still provide a crispy texture and add a savory element to the dish. Additionally, for a unique twist, consider brushing on some BBQ sauce during the last few minutes of cooking for a smoky-sweet flavor.

When assembling the skewers, if you don’t have toothpicks on hand, you can tightly wrap the bacon around the chicken and cheese to keep them together. Cooking boneless chicken thighs instead of chicken breasts can also be a flavorful alternative that offers extra juiciness. Just ensure that the chicken is cooked to an internal temperature of at least 165°F (74°C) for safe consumption.

Serving Suggestions

These Tasty Garlic Mozzarella Chicken Bomb Skewers are a show-stopping appetizer or main course that will impress your guests. For a creative serving suggestion, plate them on a bed of fresh arugula drizzled with balsamic glaze for a burst of flavor and a pop of color. Alternatively, serve them alongside a side of creamy mashed potatoes and roasted cherry tomatoes for a comforting and satisfying meal that balances the cheesy, garlicky flavors of the skewers perfectly.

FAQs for Garlic Mozzarella Chicken Skewers: Delicious and Flavorful Recipe

Can I use a different type of cheese if I don’t have mozzarella balls?

Yes, you can use cubes of Monterey Jack, provolone, or fontina as alternatives to mozzarella balls. These cheeses also melt well and will work nicely in this recipe.

Can I make these chicken skewers ahead of time?

Yes, you can assemble the skewers and refrigerate them raw for up to a day before cooking. You can also freeze the assembled skewers for up to two months before cooking by wrapping them up neatly and thawing them in the fridge overnight.

How can I ensure the chicken stays juicy and the cheese stays in place while cooking?

Make sure to close up the chicken all the way around the mozzarella ball to keep the cheese secure inside. Wrap the bacon snugly around the chicken to help the cheese stay in place during cooking.

How can I tell if the chicken skewers are cooked thoroughly?

Use a thermometer to check the internal temperature of the chicken. It should read at least 165°F (74°C) to ensure that the chicken is cooked through. Additionally, look for clear juices as a visual indicator that the chicken is done.

Conclusion

After enjoying these Tasty Garlic Mozzarella Chicken Bomb Skewers, I hope you feel inspired to get creative in the kitchen and make them a regular feature on your menu. The blend of gooey mozzarella, savory chicken, and aromatic spices is a winning combination that always impresses. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, these skewers are bound to be a hit.

Remember, cooking is all about having fun and experimenting with flavors, so feel free to customize the recipe to suit your preferences. From using different types of cheese to exploring alternative seasonings, there are endless ways to make these skewers your own. So, gather your ingredients, fire up the grill or oven, and get ready to savor the delightful flavors of these Tasty Garlic Mozzarella Chicken Bomb Skewers. Your taste buds will thank you!