Delicious Hawaiian Grilled Huli Huli Chicken Recipe

Get ready to transport your taste buds to the sunny shores of Hawaii with this mouthwatering recipe for Tasty Hawaiian Huli Huli Chicken! Picture this: succulent pieces of chicken marinated in a sweet and tangy pineapple-infused sauce, grilled to perfection for that irresistible charred goodness.

My love affair with Tasty Hawaiian Huli Huli Chicken began at a laid-back beach party, where the smoky aroma of grilled pineapple and savory chicken filled the air. Since then, it has become a staple at our family gatherings, always eliciting smiles and satisfied tummies all around.

Whether you’re firing up the grill for a casual weeknight dinner or hosting a fun-filled cookout with friends, this recipe is a surefire crowd-pleaser. Soak in the flavors of Hawaii and savor every bite of this delectable dish that perfectly balances sweet, salty, and smoky notes. Get ready to huli huli (turn) your ordinary chicken dinner into an unforgettable island-inspired feast!

Quick Benefits

• Authentic Island Flavors: Enjoy the sweet and savory taste of Hawaiian cuisine with the pineapple-packed marinade and teriyaki sauce.
• Versatile: Use boneless chicken thighs for juiciness or swap with chicken breasts; fresh pineapple or canned rings; grill, broil, or use a grill pan.
• Make-ahead Convenience: Marinate and freeze for up to two months, or keep marinated chicken in the fridge for up to three days before grilling.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a fun get-together with friends and family, this dish is a crowd-pleaser that transports you to the islands.

Why You’ll Love This Delicious Hawaiian Grilled Huli Huli Chicken Recipe Recipe

• Tropical Flavor Explosion: The mix of tangy pineapple, soy sauce, and teriyaki sauce creates a sweet and savory marinade that infuses the chicken with mouthwatering flavors.
• Perfect for Gatherings: Whether you’re hosting a casual cookout with friends or a family weekend BBQ, this dish is a crowd-pleaser that will have everyone coming back for seconds.
• Memories of Summer: Grilling the chicken and pineapple will transport you to sunny days spent around the barbecue, evoking a sense of nostalgia and warmth.
• Versatile: You can easily adapt the recipe to your preferences by swapping ingredients like mango for pineapple or using chicken breasts instead of thighs.
• Make-ahead Option: Prepare the chicken and marinade in advance, freeze it for up to two months, and simply grill it up whenever you crave that fresh-off-the-grill taste.
• Easy Cleanup: With its simple preparation and minimal dishes required, this recipe is hassle-free and perfect for a laid-back meal with loved ones.
• Pairing Options: Serve the Huli Huli Chicken with coconut or jasmine rice, charred veggies, or a refreshing salad for a well-rounded and satisfying meal.

Ingredients for Delicious Hawaiian Grilled Huli Huli Chicken Recipe

Marinade

• 2 tablespoons packed brown sugar
• 1/2 cup pineapple juice
• 2 cloves garlic, finely chopped
• 1 teaspoon grated fresh ginger
• 1 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1/4 cup soy sauce

Chicken and Pineapple

• 4 pieces boneless, skinless chicken thighs or breasts
• 1 ripe pineapple, cut into circles

Garnish

• Chopped green onions
• Toasted sesame seeds

Pro Tips for Delicious Hawaiian Grilled Huli Huli Chicken Recipe

To make delicious Hawaiian Huli Huli Chicken, ensure maximum flavor by marinating the chicken for at least a couple of hours. For the juiciest results, opt for boneless chicken thighs, but chicken breasts work well too. If fresh pineapple isn’t available, canned pineapple rings can be a convenient substitute without compromising the overall taste.

For a convenient meal prep option, freeze marinated chicken in labeled freezer bags for up to two months. Thaw overnight in the fridge before grilling to enjoy that fresh-off-the-grill taste anytime. While grilling is ideal for that smoky flavor, if a grill isn’t accessible, a grill pan or oven broiler can be effective alternatives. Pair the Huli Huli Chicken with sides like fluffy rice, charred veggies, or a crisp salad for a well-rounded meal.

How to Make Delicious Hawaiian Grilled Huli Huli Chicken Recipe

Step 1: Finish and Serve

Discard any remaining marinade that has come into contact with raw chicken. Arrange the grilled chicken, top with grilled pineapple, and sprinkle with chopped green onions and sesame seeds as desired.

Step 2: Grill Pineapple

Place the pineapple rings on the grill and cook for 2-3 minutes on each side until charred and fragrant.

Step 3: Grill Chicken

Remove chicken from marinade, reserving leftover liquid for basting. Grill chicken for 6-7 minutes per side, basting with reserved marinade periodically. Remove from grill once internal temperature reaches 165°F.

Step 4: Preheat Grill

Preheat the grill to medium-high heat.

Step 5: Marinate Chicken

Place the chicken pieces in a dish or zip-top bag, pour the marinade over them, seal, and refrigerate for at least 2 hours or overnight.

Step 6: Prepare Marinade

Combine teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl. Mix thoroughly to combine.

Storage Tips

To store the finished dish of Tasty Hawaiian Huli Huli Chicken, place any extra chicken and pineapple in a container with a tight-fitting lid and refrigerate for up to three days. When ready to enjoy leftovers, simply reheat them in the microwave or on the stovetop with a splash of water to maintain their juiciness. This dish reheats well and is perfect for quick and tasty meals throughout the week.

For longer-term storage, you can freeze the marinated chicken by mixing it with the marinade in a labeled freezer bag. Flatten the bag for easier thawing and freeze for up to two months. Thaw the chicken overnight in the refrigerator before grilling it up whenever you crave that fresh-from-the-grill taste. Whether you’re preparing for a busy weeknight or saving some Huli Huli Chicken for a future gathering, freezing it allows you to enjoy this flavorful dish at your convenience.

Ingredient Substitutions

If you’re out of teriyaki sauce, you can easily make a substitute by mixing the same amount of soy sauce with a bit of honey and a dash of rice vinegar. For extra island vibes, consider adding a splash of orange juice to enhance the flavors of the marinade.

While fresh pineapple is ideal for the recipe, canned pineapple rings can be used as a convenient alternative. Just make sure to drain the canned pineapple before incorporating it into the recipe to avoid excess liquid in the marinade.

For a spicy kick, consider adding jalapeno slices or a pinch of cayenne to the marinade. Additionally, experimenting with swapping pineapple for mango in the marinade can provide a delightful tropical twist to the dish that your guests may love.

Serving Suggestions

Create a fun and interactive Hawaiian-themed party by serving your Tasty Hawaiian Huli Huli Chicken on skewers with alternating pieces of juicy grilled pineapple. Encourage your guests to DIY their own skewers with additional toppings like chopped green onions and toasted sesame seeds to really amp up the tropical flavors. Pair these skewers with a side of coconut jasmine rice and a refreshing cucumber salad for a complete island-inspired feast.

For a handheld twist on the classic Huli Huli Chicken, assemble these flavorful ingredients into delicious sliders. Place a grilled chicken thigh or breast topped with a slice of caramelized pineapple between soft slider buns. The combination of sweet and savory flavors in each bite will transport your taste buds to a Hawaiian luau. Serve these sliders as a fun party appetizer or as the main dish for a casual backyard gathering.

FAQs for Delicious Hawaiian Grilled Huli Huli Chicken Recipe

Can I use canned pineapple instead of fresh for this recipe?

Yes, you can substitute canned pineapple rings for fresh pineapple if you’re in a pinch. However, the flavor of fresh pineapple is recommended for the best taste.

How long should I marinate the chicken for maximum flavor?

You can marinate the chicken for a couple of hours at room temperature, or for even more flavor, marinate it in the fridge overnight.

Is grilling necessary for this recipe, or can I use an oven instead?

Grilling is recommended to achieve that smoky flavor, but if you don’t have a grill, you can use a grill pan or even your oven’s broiler as an alternative.

What are some recommended side dishes to serve with this Huli Huli Chicken?

This chicken pairs well with fluffy rice, charred veggies, or a cool, crunchy salad. You can also enjoy it in a sandwich or wrap for a different twist.

Conclusion

As you wrap up your grilling session with this Tasty Hawaiian Huli Huli Chicken, take a moment to savor the tropical flavors and the memories it evokes. Whether you’re enjoying a laid-back weekend with loved ones or hosting a casual cookout, this dish is sure to bring smiles to everyone gathered around the table. The sweet and savory combination of pineapple, teriyaki sauce, and juicy chicken is a crowd-pleaser that never fails to impress.

So, fire up the grill, marinate your chicken, and let the flavors of Hawaii transport you to a sunny paradise right in your backyard. Don’t forget to share this recipe with friends and family – it’s a surefire way to make any gathering feel like a special island celebration. Here’s to many more delicious moments shared over a plate of Tasty Hawaiian Huli Huli Chicken!