Decadent Strawberry Cheesecake Roll: A Sweet Summer Treat

Indulge in the divine fusion of flavors with our delectable Strawberry Shortcake Cheesecake Roll. This delightful dessert combines the lightness of sponge cake with the creaminess of cheesecake and the freshness of sweet, juicy strawberries. A true showstopper, our Strawberry Shortcake Cheesecake Roll is perfect for birthdays, brunches, or any special occasion that calls for a touch of sweetness.

Picture this: a pillowy cake enveloping a luscious, tangy cheesecake filling dotted with real strawberries. Each bite is like a taste of spring, a burst of celebration in your mouth. It’s no wonder that this dessert has become a family favorite, requested year after year for birthdays and gatherings. The way the cream cheese filling stays fluffy and light, even after hours in the fridge, is a testament to the magic of this recipe.

Whether you’re a cheesecake enthusiast or a skeptic, our Strawberry Shortcake Cheesecake Roll is sure to win you over. The marriage of flavors and textures in this dessert is simply irresistible. So, dust off your baking skills and get ready to impress your loved ones with this delightful treat that exudes elegance and charm.

Quick Benefits

• Light and fluffy cake texture even after rolling
• Cream cheese filling stays fluffy and delicious, even after hours in the fridge
• Can be prepared ahead of time and stored in the refrigerator
• Versatile recipe with options to customize fillings and toppings

Why You’ll Love This Decadent Strawberry Cheesecake Roll: A Sweet Summer Treat Recipe

• Impressive Presentation: The soft sponge cake rolled around a creamy cheesecake filling and fresh strawberries creates a showstopping dessert that impresses visually and tastes amazing.
• Spring Celebration in Every Bite: The sweet tangy layer speckled with real berries encapsulates the flavors of spring, making it perfect for special occasions or brunch gatherings.
• Unexpected Lightness: Surprisingly light cake texture after rolling and a fluffy cream cheese filling that holds up well, even after hours in the fridge, making it a delightful treat.
• Converts Non-Cheesecake Fans: Even those who claim not to enjoy cheesecake will be won over by this dessert, thanks to the perfect balance of flavors and textures.
• Make-Ahead Convenience: Can be prepared in advance by freezing the unfilled cake, allowing for easy assembly later, making it a great option for planning ahead.
• Versatile Ingredient Swaps: Options to customize, like using mascarpone for a milder taste or stabilized whipped topping for convenience, allowing for personal preferences and adaptations.
• Beautiful Presentation Ideas: Can be arranged with extra strawberries or edible flowers for a lovely brunch centerpiece, drizzled with white chocolate, or served with vanilla ice cream for an elegant touch.
• Playful Nostalgia: Combines American and European dessert traditions in a rolled format that captures the essence of classic strawberry shortcake flavors in every bite.
• Spring Festivity: Brings a touch of spring to any table, making gatherings feel more festive and creating a delightful atmosphere.
• Tips for Success: Helpful tips like rolling the warm cake with powdered sugar, using full-fat cream cheese, chilling before serving, and making ahead show that this recipe is both achievable and reliable for home bakers.

Ingredients for Decadent Strawberry Cheesecake Roll: A Sweet Summer Treat

Sponge Cake

• 150 g granulated sugar
• Powdered sugar, for dusting
• 60 ml milk
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 125 g all-purpose flour
• 3 large eggs

Cheesecake Filling

• 240 ml whipped cream (prepared or homemade)
• 60 g powdered sugar
• 225 g cream cheese, softened
• 1 teaspoon vanilla extract

Assembly and Garnish

• 150 g fresh strawberries, hulled and sliced

Pro Tips for Decadent Strawberry Cheesecake Roll: A Sweet Summer Treat

Pro Tip 1: When rolling the cake, do it while it’s still warm using a kitchen towel dusted with powdered sugar. This technique helps prevent cracking and ensures a smooth, intact roll.

Pro Tip 2: For a creamy and rich filling, make sure to use full-fat cream cheese that is softened at room temperature. This will result in a smooth and velvety texture that perfectly complements the sponge cake and strawberries.

Pro Tip 3: To enhance the flavors, chill the assembled roll for at least 1 hour before serving. This step allows the filling to set properly and makes slicing easier, resulting in neat and beautiful slices for presentation.

How to Make Decadent Strawberry Cheesecake Roll: A Sweet Summer Treat

Step 1: Prepare Cake Pan and Oven

Preheat oven to 175°C. Grease a 38×25 cm jelly roll pan and line with parchment paper.

Step 2: Combine Dry and Wet Ingredients

Combine flour, baking powder, and salt in a bowl. In a separate large bowl, beat eggs and granulated sugar until thick and pale. Mix in vanilla extract and milk until smooth.

Step 3: Mix and Bake Sponge

Gently fold dry ingredients into the egg mixture until just combined. Pour batter into prepared pan and bake for 12–15 minutes until golden and a toothpick inserted in the center comes out clean.

Step 4: Roll and Cool Sponge

While still warm, dust a clean kitchen towel with powdered sugar. Flip the baked sponge onto the towel, peel off the parchment paper, then roll it up with the towel from the short end. Let it cool completely.

Step 5: Prepare Cheesecake Filling

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until well incorporated.

Step 6: Fill and Re-Roll Sponge

After the sponge has cooled, gently unroll it. Evenly spread the cheesecake filling over the sponge, leaving a 1 cm border. Place sliced strawberries on top of the filling. Carefully roll up the sponge without the towel. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

Step 7: Slice and Serve

Once chilled, cut the dessert roll into slices. If desired, decorate with extra strawberries or whipped cream before serving.

Storage Tips

After making the delightful Strawberry Shortcake Cheesecake Roll, store any leftover slices in an airtight container in the refrigerator for up to three days. To prevent the rolls from sticking together, separate the layers with parchment or waxed paper. If you plan to make the dessert ahead of time, you can bake the unfilled cake, freeze it flat while tightly wrapped for up to one month, then thaw it before assembling.

For the best results, use fresh strawberries in the dessert; however, if you need to use thawed frozen berries, ensure they are thoroughly dried to prevent a watery filling. Consider using mascarpone instead of cream cheese for a milder taste or stabilized whipped topping if you need to prepare the dessert in advance. When serving, arrange the slices on a platter with extra strawberries or edible flowers for a beautiful brunch centerpiece, or add a drizzle of melted white chocolate for an extra touch.

To maintain the freshness of the Strawberry Shortcake Cheesecake Roll, store it tightly wrapped in the refrigerator for up to three days. Taking care to separate the slices with parchment or waxed paper will prevent them from sticking together. You can also prepare this dessert ahead of time by freezing the unfilled cake for up to one month before assembling. With these storage tips in mind, you can enjoy this delightful dessert for days to come.

Ingredient Substitutions

If you are out of fresh strawberries, consider using thawed frozen berries that have been thoroughly dried to prevent excess moisture in the filling. This substitution can work well without compromising the flavor of the dessert.

For a variation in flavor, you can swap in mascarpone cheese for the cream cheese if you prefer a milder taste. Additionally, if you need to make the dessert ahead of time, consider using stabilized whipped topping instead of homemade whipped cream. This substitution can help maintain the dessert’s texture and consistency if it needs to be prepared in advance.

Serving Suggestions

For a stunning presentation, serve slices of the Strawberry Shortcake Cheesecake Roll on a platter garnished with extra fresh strawberries and a sprinkle of powdered sugar. To add an extra touch of elegance, drizzle melted white chocolate over the top before serving. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience that will impress your guests.

To elevate your brunch table, arrange the Strawberry Shortcake Cheesecake Roll slices on a decorative platter with a side of fresh berries and edible flowers. The vibrant colors and fresh flavors will make this dessert roll the centerpiece of the table. For a unique twist, consider serving the slices with a side of lemon zest-infused whipped cream to complement the sweet and tangy flavors of the cheesecake filling.

FAQs for Decadent Strawberry Cheesecake Roll: A Sweet Summer Treat

Can I use frozen strawberries instead of fresh ones in this recipe?

Yes, you can use thawed frozen strawberries if fresh ones are not available. Just be sure to thoroughly dry them to prevent excess moisture from making the filling watery.

Can I make this dessert ahead of time?

Absolutely! You can bake the unfilled cake ahead of time, freeze it tightly wrapped for up to one month, then thaw it before assembling. The assembled roll can also be stored in the refrigerator for up to three days.

What can I do to prevent the cake from cracking when rolling it?

To minimize cracking, roll the cake while it’s still warm using a kitchen towel dusted with powdered sugar. Let it cool in the rolled shape before filling.

How long should I chill the assembled roll before serving?

It’s recommended to chill the assembled roll for at least 1 hour. This helps the filling set and makes slicing easier when serving.

Conclusion

In conclusion, this Strawberry Shortcake Cheesecake Roll is a delightful dessert that truly captures the essence of spring with its light and refreshing flavors. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake roll is sure to impress your guests and leave them coming back for seconds. The combination of soft sponge cake, creamy cheesecake filling, and juicy strawberries is a match made in dessert heaven.

Don’t be intimidated by the rolling process – with a little practice and a sprinkle of powdered sugar, you’ll have a beautiful cake roll ready to be filled with the luscious cream cheese and strawberry mixture. The versatility of this dessert also allows for personalization with different toppings or fillings to suit your taste preferences. So go ahead, whip up this Strawberry Shortcake Cheesecake Roll and indulge in a slice of pure bliss that will brighten any occasion!