Decadent Pistachio Pudding Sugar Cookie Bars

Have you ever craved a dessert that’s both chewy and crunchy, sweet and nutty, all rolled into one delightful treat? Look no further than these irresistible Pistachio Pudding Sugar Cookie Bars! With a hint of pistachio flavor from the instant pudding mix, these bars offer a unique twist on classic sugar cookies, making them a must-try for any baking enthusiast.

I first discovered the magic of these Pistachio Pudding Sugar Cookie Bars at a family picnic, where they vanished in the blink of an eye. Now, they’ve become a staple at our gatherings, always drawing rave reviews and disappearing faster than I can keep up. The secret ingredient? That luscious pistachio pudding mix that takes these bars from delicious to downright addictive.

What sets these bars apart is the way the pistachio pudding not only adds a beautiful pale green hue but also infuses each bite with a subtle nutty undertone that keeps you coming back for more. Plus, with the convenience of using a premade sugar cookie mix, whipping up a batch of these delectable bars is a breeze. Whether you’re hosting a special occasion or just craving a cozy night in, these Pistachio Pudding Sugar Cookie Bars are sure to bring a smile to your face and warmth to your heart.

Quick Benefits

• Pistachio pudding mix adds a unique nutty undertone and vibrant green color to the bars, elevating their flavor profile.
• Preparing these bars with a sugar cookie mix saves time, ensuring a consistent texture and quick assembly.
• The bars are versatile and suitable for various occasions, from picnics to game nights, and can be stored for several days while maintaining their freshness.
• Adding chopped pistachios or other nuts provides an extra crunch and flavor dimension to the bars, enhancing their overall appeal.

Why You’ll Love This Decadent Pistachio Pudding Sugar Cookie Bars Recipe

• Nostalgic Bakery Softness with Crunch: These bars deliver the perfect combination of soft and chewy bakery-style texture with a sweet crunch, making them a delightful treat for any occasion.
• Easy and Festive: Ridiculously easy to make, these bars are a festive addition to any gathering or special event, perfect for those who love quick and delicious recipes.
• Irresistible Flavor: The subtle nutty flavor from the pistachio pudding mix elevates the simple cookie bar to a crave-worthy delight, making it a hit with friends and family.
• Versatile and Adaptable: Can’t find pistachio pudding mix? Not a problem! Vanilla pudding with added chopped pistachios works just as well, allowing for personalization and creativity in the recipe.
• Long-lasting Freshness: Enjoy the bars for days by storing them properly. They stay fresh for up to four days at room temperature and even longer in the fridge, making them perfect for make-ahead treats.
• Stunning Presentation: Add a touch of elegance to your dessert buffet by drizzling melted white chocolate or scattering crushed pistachios over the top of the bars, creating a visually appealing and decadent treat.
• Perfect for Any Occasion: Whether it’s a special celebration or a casual gathering, these bars are a crowd-pleaser and are sure to disappear quickly, making them a go-to recipe for entertaining.

Ingredients for Decadent Pistachio Pudding Sugar Cookie Bars

Base

• 115 grams unsalted butter, softened
• 496 grams sugar cookie mix
• 96 grams pistachio instant pudding mix
• 2 large eggs

Pro Tips for Decadent Pistachio Pudding Sugar Cookie Bars

To enhance the nutty undertones in these Pistachio Pudding Sugar Cookie Bars, consider adding a handful of chopped pistachios to the batter for an extra crunch and burst of flavor. This will complement the pistachio pudding mix and elevate the overall texture of the bars.

When baking these bars, keep a close eye on them to prevent over-browning. The ideal texture should be set but still soft in the center, ensuring a chewy and buttery consistency. This will help maintain the perfect balance between a crunchy exterior and a soft interior that keeps friends and family reaching for seconds.

For an elegant presentation, drizzle melted white chocolate over the bars or sprinkle crushed pistachios on top before serving. These simple yet effective garnishes will add a touch of sophistication to your dessert buffet and make these bars a standout treat for any occasion.

How to Make Decadent Pistachio Pudding Sugar Cookie Bars

Step 1: Prepare Oven and Tray

Preheat the oven to 190°C and grease a baking sheet that measures 25×38 cm.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Beat with an electric mixer until smooth.

Step 3: Incorporate Cookie Mix

Combine sugar cookie mix in a bowl and mix until a sticky dough is formed.

Step 4: Spread and Level Dough

Spread the dough evenly onto the prepared baking sheet.

Step 5: Bake

Bake for 10-12 minutes until edges are golden and the top is lightly browned.

Step 6: Cool and Slice

Cool the bars completely before cutting them into slices.

Storage Tips

To store the finished Pistachio Pudding Sugar Cookie Bars, allow them to cool completely after baking. Layer the bars between sheets of wax paper in an airtight container to prevent sticking and maintain freshness. When stored at room temperature, these bars will stay delicious for up to four days. For longer storage, you can refrigerate them, where they will remain fresh for an extended period compared to room temperature storage. If you want to freeze the bars, tightly wrap them in foil or plastic wrap to prevent freezer burn. With proper wrapping, these bars can be stored in the freezer for up to two months, allowing you to enjoy a freshly baked taste whenever you crave them.

The addition of pistachio pudding mix gives these sugar cookie bars their unique flavor and color. If you can’t find pistachio pudding mix, you can use vanilla pudding mix with the addition of some chopped pistachios for a similar nutty essence. When selecting a sugar cookie mix, opt for any standard mix of similar weight to ensure the right texture in your bars. For an extra touch, consider drizzling melted white chocolate or sprinkling crushed pistachios on top of the bars for a decorative finish. These versatile bars are perfect for dessert buffets or as a delightful treat to accompany your favorite beverage. Whether serving them at a special occasion or casual gathering, these Pistachio Pudding Sugar Cookie Bars are sure to be a hit and disappear quickly, so be sure to store them properly to savor every delicious bite.

Ingredient Substitutions

If you are unable to find pistachio instant pudding mix, you can substitute with vanilla pudding mix for a similar creamy texture and mild nutty essence. To enhance the flavor, consider adding a handful of chopped pistachios to the mix before baking to maintain some nuttiness in the bars.

For the sugar cookie mix, if you don’t have the specific brand mentioned, you can use any standard sugar cookie mix of a similar weight. Ensure to adjust the dough texture as needed to achieve the right consistency for the bars. Using a premade sugar cookie mix will help maintain a uniform texture and make the preparation quicker while still delivering delicious results.

Feel free to customize these Pistachio Pudding Sugar Cookie Bars by adding chopped pistachios or other nuts of your choice for extra crunch and flavor variety. You can also drizzle some melted white chocolate on top or scatter crushed pistachios for an extra touch of elegance and flavor. These bars are versatile and can be enjoyed at various events, from casual gatherings to special occasions.

Serving Suggestions

For a fun twist, try serving these Pistachio Pudding Sugar Cookie Bars as a dessert charcuterie board. Cut them into bite-sized pieces and arrange them on a wooden board with a variety of toppings like white chocolate drizzle, crushed pistachios, and colorful sprinkles. Add some fresh berries and a dollop of whipped cream for a festive and interactive dessert experience that your guests will love.

Another creative serving idea is to sandwich a scoop of pistachio ice cream between two warm Pistachio Pudding Sugar Cookie Bars for a delightful ice cream sandwich. Roll the edges in chopped pistachios for an extra crunch and visual appeal. This indulgent treat is perfect for a decadent dessert that combines the best of creamy, crunchy, and chewy textures in every bite.

FAQs for Decadent Pistachio Pudding Sugar Cookie Bars

Can I substitute the pistachio instant pudding mix with another flavor?

If you can’t find pistachio pudding mix, vanilla pudding mix with a handful of chopped pistachios added in can work as a substitute. It will provide a mild nutty essence to the bars.

How should I store the Pistachio Pudding Sugar Cookie Bars?

After cooling, layer the bars between sheets of wax paper in an airtight container. They can be stored at room temperature for up to four days and even longer in the fridge. For freezing, wrap the bars tightly in foil or plastic to maintain freshness for up to two months.

How do I know when the bars are done baking?

Watch for browning at the edges and on top of the bars. They should be set but still soft in the center when you take them out of the oven. Allow them to cool completely before cutting into squares.

Can I add extra ingredients like chopped pistachios or other nuts to the recipe?

Absolutely! You can include chopped pistachios or other nuts to the bars for extra crunch and flavor variety. Simply fold them into the dough before baking for an added texture and taste dimension.

Conclusion

As you bring these delightful Pistachio Pudding Sugar Cookie Bars to your table, remember the joy that a simple dessert can bring to those around you. Whether it’s a family gathering, a potluck with friends, or just a sweet treat for yourself, these bars are sure to be a hit every time. The ease of preparation combined with the unique flavors and textures make them a standout choice for any occasion.

So go ahead, whip up a batch of these Pistachio Pudding Sugar Cookie Bars and watch as they disappear within moments, leaving behind smiles and satisfied hearts. With their chewy, buttery goodness and a hint of nutty pistachio flavor, these bars are a true crowd-pleaser that will have everyone coming back for seconds. Embrace the festive spirit and share the love with each delicious bite of these delightful treats.

Decadent Pistachio Pudding Sugar Cookie Bars

Indulge in Pistachio Pudding Sugar Cookie Bars; soft, buttery, and irresistibly nutty, they’re the perfect treat for festive gatherings or cozy nights in.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time12 Minutes

Total Time22 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings (One 25×38 cm tray cut into 24 bars)

Ingredients

Base

• 115 grams unsalted butter, softened
• 496 grams sugar cookie mix
• 96 grams pistachio instant pudding mix
• 2 large eggs

Instructions

1. Prepare Oven and Tray: Preheat the oven to 190°C and grease a baking sheet that measures 25×38 cm.
2. Mix Wet Ingredients: In a mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Beat with an electric mixer until smooth.
3. Incorporate Cookie Mix: Combine sugar cookie mix in a bowl and mix until a sticky dough is formed.
4. Spread and Level Dough: Spread the dough evenly onto the prepared baking sheet.
5. Bake: Bake for 10-12 minutes until edges are golden and the top is lightly browned.
6. Cool and Slice: Cool the bars completely before cutting them into slices.