Delicious Low Carb Bacon Cheeseburger Recipe

Craving a delicious burger without the guilt? Look no further than this mouthwatering recipe for a Low Carb Bacon Cheeseburger. By swapping out traditional buns for fluffy chaffles and piling on all the classic toppings, this keto-friendly twist on a cheeseburger is a game-changer for your low-carb lifestyle.

Picture this – juicy beef patties, crispy bacon, melty cheese, and fresh toppings sandwiched between two savory chaffle buns. The combination of flavors and textures in this Low Carb Bacon Cheeseburger will have your taste buds singing with every bite. It’s the perfect way to enjoy a family burger night without compromising on flavor.

Whether you’re following a low-carb diet or just looking to switch things up, this recipe offers a delicious solution. So, fire up the grill or heat up your skillet, because this Low Carb Bacon Cheeseburger is about to become a new family favorite.

Quick Benefits

• Keto-friendly alternative to classic cheeseburgers
• Juicy and flavorful thanks to 80/20 ground beef blend
• Versatile – can be customized with various toppings and served in different ways
• Make-ahead friendly for easy meal prep and planning

Why You’ll Love This Delicious Low Carb Bacon Cheeseburger Recipe Recipe

• Keto-Friendly: Perfect for those following a low-carb diet while still enjoying a delicious burger.
• Flavorful and Juicy: The combination of chaffle buns, savory beef patties, crisp bacon, and melted cheese offers a burst of flavors in every bite.
• Customizable: Build your own burger bar with various toppings like avocado, mushrooms, or pickles to cater to everyone’s preferences.
• Family-Friendly: A fun and interactive meal option for family burger nights, allowing everyone to get creative with their burger creations.
• Meal Prep Friendly: Make-ahead chaffle buns and cooked burger patties can be stored for a few days, making meal planning easier.
• Versatile: Can be enjoyed for brunch with a fried egg on top or served as sliders for a party, offering flexibility in serving options.
• Trending and Popular: Chaffle buns have a cult following in the low-carb community, adding a trendy twist to a classic cheeseburger recipe.
• Satisfying and Light: Satisfy your burger cravings without feeling weighed down, making it a guilt-free indulgence.

Ingredients for Delicious Low Carb Bacon Cheeseburger Recipe

Chaffle Buns

• 0.5 teaspoon baking powder
• 3 large eggs
• 120 grams shredded cheddar cheese
• 25 grams almond flour

Beef Patties

• 1 tablespoon worcestershire sauce
• 2 teaspoons minced garlic
• 0.5 teaspoon kosher salt
• 450 grams 80/20 ground beef
• 0.5 teaspoon ground black pepper

Burger Toppings

• 3 slices cheese of choice
• 2 tablespoons red onion, thinly sliced
• 6 slices thick cut bacon
• 3 slices tomato
• 6 romaine or iceberg lettuce leaves

Pro Tips for Delicious Low Carb Bacon Cheeseburger Recipe

Pro Tip 1: When making the chaffle buns, ensure the batter is well combined but avoid overmixing to maintain a fluffy texture. Cook in a mini waffle maker until golden for the perfect bun consistency.

Pro Tip 2: Opt for an 80/20 ground beef blend for juicy and flavorful burger patties. Cook them in a cast iron skillet or air fryer for a delicious sear and cook to your preferred doneness for the best results.

Pro Tip 3: To enhance the flavors, top your low carb bacon cheeseburger with classic toppings like crispy bacon, sliced cheese, lettuce, tomato, and thinly sliced red onion. Don’t forget to handle the beef gently and cook over high heat to seal in moisture and ensure a juicy patty.

How to Make Delicious Low Carb Bacon Cheeseburger Recipe

Step 1: Prepare Chaffle Batter

Combine eggs, cheddar cheese, almond flour, and baking powder in a mixing bowl and whisk until a thick batter is formed.

Step 2: Cook Chaffle Buns

Preheat mini waffle maker according to manufacturer’s instructions. Spoon about 60 ml of batter onto the maker, close the lid without overfilling, and cook for around 3 minutes or until steam stops. Repeat to make a total of 6 waffles.

Step 3: Mix Beef Patty Ingredients

Combine ground beef, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a large bowl, mixing well.

Step 4: Shape Patties

Divide the beef mixture into 3 equal portions and shape each into a 1.25 cm thick patty using a burger press or parchment sheets.

Step 5: Season Patty Exteriors

Season the formed patties lightly with salt, black pepper, or seasoned salt to taste.

Step 6: Grill Burger Patties

Preheat grill to 204°C. Grill burger patties on clean, heated grates for 4 minutes. Flip and grill for an additional 3–4 minutes. Add cheese slices in the last minute before removing from heat.

Step 7: Alternative: Skillet-Cooked Burgers

Heat a large cast iron skillet over medium-high heat on the stovetop. Add salted butter to coat the skillet. Cook patties for 3-4 minutes on each side until browned. Add cheese in the last minute, cover the skillet for even melting.

Step 8: Alternative: Air Fryer Method

Preheat the air fryer to 199°C. Cook patties for 5 minutes, then flip and cook for an additional 5–6 minutes. Add cheese near the end and close the basket to melt.

Step 9: Crisp the Bacon

Cook six bacon slices in a pan over medium heat or bake at 200°C until crispy, then drain on paper towels.

Step 10: Assemble Each Burger

Start by assembling the chaffle bun base with lettuce, tomato, red onion, hot burger patty with melted cheese, crisp bacon, then add the top chaffle bun. Serve promptly.

Storage Tips

To store the finished low carb bacon cheeseburgers, it’s best to keep the chaffle buns in an airtight container in the fridge once they have completely cooled. These buns can be stored this way for up to three days, ensuring they stay fresh and ready to use for your next meal. The cooked burger patties can be stored in a container with a tight-fitting lid in the fridge for up to two days, or they can be frozen for longer storage. When ready to enjoy, simply reheat both the chaffle buns and burger patties in a toaster oven or skillet to bring back their fresh-cooked texture.

For those looking to customize this recipe, consider dairy-free options by swapping out the cheddar in the buns for plant-based cheese shreds and using your favorite vegan cheese slice on the burger. Ground turkey can be used for the burger patties in place of beef, with dark meat being recommended for juiciness. If you opt for coconut flour instead of almond flour, remember that it is more absorbent, so adjust the amount used accordingly. Additionally, you can enhance the meal by setting up a build-your-own burger bar with various toppings like sliced avocado, sautéed mushrooms, or spicy pickles, making it a fun and versatile dining experience for everyone.

Ingredient Substitutions

For a dairy-free option, you can substitute the shredded cheddar cheese with plant-based shreds in the chaffle buns and use your favorite vegan cheese slice on the burger. This swap will make the recipe suitable for those avoiding dairy products while maintaining the cheesy goodness.

If you prefer a lighter option, you can swap the ground beef with ground turkey. Opt for dark meat ground turkey for juicier burger patties. The turkey will provide a leaner alternative with a slightly different flavor profile, which can be a delicious variation of the original recipe.

If you don’t have almond flour on hand, you can use coconut flour as a substitute. Keep in mind that coconut flour is more absorbent than almond flour, so you’ll need to use less of it in the recipe. This swap can be useful if you have a preference for coconut flour or if you need to accommodate a nut allergy.

Serving Suggestions

Serve these Low Carb Bacon Cheeseburgers for a fun and interactive family dinner by setting up a build-your-own burger bar with various toppings such as avocado slices, sautéed mushrooms, and spicy pickles. Let each person customize their burger to their liking for a personalized dining experience. Pair the burgers with a side salad dressed in ranch or blue cheese dressing for a complete meal that’s both delicious and keto-friendly.

For a creative twist, turn these Low Carb Bacon Cheeseburgers into bite-sized sliders for a party appetizer that will be a hit with your guests. Simply make smaller chaffle buns and burger patties, then assemble them with all the classic toppings in a mini version. These sliders are perfect for serving at gatherings or as a tasty snack option for those following a low carb diet.

FAQs for Delicious Low Carb Bacon Cheeseburger Recipe

Can I make the chaffle buns ahead of time?

Yes, chaffle buns can be made ahead and stored in an airtight container in the fridge for up to three days. Reheat lightly before assembling the burgers.

Can I use a different type of ground meat for the burger patties?

Yes, you can use ground turkey instead of beef for the burger patties. Opt for dark meat turkey for juicier patties.

Can I cook the burger patties using a different method besides a grill?

Yes, you can use a cast iron skillet or an air fryer to cook the burger patties to your preferred level of doneness.

What are some classic toppings for a low carb bacon cheeseburger?

Classic toppings include crisp bacon, sliced cheese, lettuce, tomato, and thin-sliced red onion. Feel free to customize with additional toppings like avocado, sautéed mushrooms, or pickles.

Conclusion

Whether you’re following a low-carb lifestyle or simply looking to switch things up for your next burger night, this Low Carb Bacon Cheeseburger recipe is sure to hit the spot. The combination of juicy burger patties, crispy bacon, melty cheese, and flavorful toppings nestled between fluffy chaffle buns is a game-changer.

Remember, the beauty of this Low Carb Bacon Cheeseburger recipe lies in its versatility. Feel free to customize your toppings, swap ingredients to suit your dietary preferences, or even get creative with different variations. Building your own burger bar adds a fun and interactive element to mealtime, making it a hit with both kids and adults alike.

So, gather your loved ones around the table, stack up those delicious layers, and enjoy a guilt-free burger experience with this low carb twist. Embrace the joy of savoring a classic American favorite made keto-friendly with this Low Carb Bacon Cheeseburger recipe. Cheers to happy and wholesome family meals ahead!