Follow Me On Social Media!

Looking to add a burst of flavor to your party spread or family movie night? Look no further than these irresistible Big Mac Cheeseburger Bombs! Picture juicy ground beef stuffed with gooey American cheese, all encased in fluffy dinner roll dough. Move over plain sliders, these cheeseburger bombs are sure to disappear faster than you can say “Big Mac Cheeseburger Bombs.”
I first whipped up a batch of these Big Mac Cheeseburger Bombs for a friend’s cookout, and let me tell you, they were an instant hit. With every bite, the oozing cheese and savory beef transport you back to those late-night drive-thru runs. The best part? They’re incredibly easy to make and can be customized to suit your taste buds—whether you prefer a spicy kick or a lighter turkey twist, the options are endless. So go ahead, whip up a batch of these cheeseburger bombs and watch them vanish in no time. Your taste buds will thank you!
Quick Benefits
- Perfect party or movie night snack that disappears fast
- Versatile recipe with options to customize ingredients to personal preference
- Easy to prepare ahead of time and freeze for future consumption
- Suitable for various occasions from casual gatherings to care packages
Why You’ll Love This Irresistible Big Mac Cheeseburger Bombs Recipe
- Perfect party or movie night snack: These Big Mac Cheeseburger Bombs are a clever and delicious option for entertaining or a cozy night in with family.
- Irresistible flavor combination: Juicy beef stuffed with melty American cheese, pickles, and onions, all wrapped in fluffy dinner roll dough create a mouthwatering experience with every bite.
- Crowd-pleaser: These cheeseburger bombs disappear quickly, making them a favorite at gatherings and parties.
- Versatile and customizable: You can easily switch up ingredients like cheese or add toppings like sautéed bell peppers or mushrooms to cater to different tastes.
- Make-ahead and freezer-friendly: Prepare these in advance, freeze them, and bake straight from the freezer for a convenient and delicious snack or meal option.
- Homemade comfort food: Combining the flavors of a classic double cheeseburger with the convenience of pull-apart stuffed bread, these bombs offer a comforting and satisfying eating experience.
- Festive twists: Customize these bombs with seasonal ingredients like cranberry sauce for fall or jalapeños for a spicy winter version.
- Dorm-friendly care package: Freeze these cheeseburger bombs and send them to college students for a tasty and comforting snack that will disappear in no time.
- Fun and easy to make: Enjoy the process of creating these gooey bombs and consider making a double batch as they are guaranteed to vanish quickly.
Ingredients for Irresistible Big Mac Cheeseburger Bombs
Beef Mixture
- 1/2 teaspoon ground black pepper
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/3 cup dill pickles, finely chopped
- 1/2 teaspoon onion powder
- 1/3 cup white onion, minced
Cheese Filling
- 1/2 pound block American cheese, like Kraft
Rolls and Garnish
- 1 pack (24) frozen dinner rolls, thawed
- 1 tablespoon sesame seeds
- 1 beaten large egg
Pro Tips for Irresistible Big Mac Cheeseburger Bombs
To make these Big Mac Cheeseburger Bombs even more irresistible, try adding a sprinkle of sesame seeds on top before baking to give them an extra crunch and nutty flavor. When stuffing the dinner roll dough with the beef and cheese mixture, ensure you seal the edges tightly to prevent any of the delicious filling from leaking out during baking. Placing the bombs seam side down on the baking sheet will help them maintain their shape and keep all the gooey goodness inside.
For a fun twist, experiment with different cheese varieties like shredded pepper jack or cheddar to customize the flavor profile of your cheeseburger bombs. If you’re aiming for a lighter option, swap out the ground beef for turkey and add a splash of milk to keep the filling juicy. To elevate the experience, set up a dip bar with condiments like ketchup, barbecue sauce, and ranch for dipping, or serve them alongside a side salad or roasted veggies for a complete meal.
How to Make Irresistible Big Mac Cheeseburger Bombs
Step 1: Serve
Serve the nuggets with your preferred dipping sauce or Big Mac-style sauce while still hot.
Step 2: Bake
Bake in the oven for 18-20 minutes or until the tops are golden brown and the bottoms are fully baked.
Step 3: Egg Wash and Garnish
Brush the tops and sides of the bombs with egg, then sprinkle sesame seeds on top for added crunch.
Step 4: Wrap with Dough
Flatten each thawed roll into a round shape. Place a seared meatball in the center, pinch the dough around it, and place it seam-side down on a tray.
Step 5: Brown Meat Balls
Brown the filled meatballs in a skillet over medium-high heat, ensuring they are browned on all sides without fully cooking them.
Step 6: Form Stuffed Meat Balls
Flatten each piece of meat. Place a cube of cheese in the center, cover with beef, and roll tightly to seal.
Step 7: Portion Meat and Cheese
Cut the cheese into 24 cubes, each approximately half an inch in size. Divide the beef mixture into 24 equal balls.
Step 8: Mix Beef Filling
Combine beef, onion powder, garlic salt, salt, pepper, onion, and pickles in a large bowl. Mix until fully combined.
Step 9: Preheat Oven and Prep Pan
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 10: Prepare Roll Dough
Thaw the frozen dinner rolls according to the package instructions until fully thawed.
Storage Tips
After making the Big Mac Cheeseburger Bombs, store any leftovers in a tight container in the refrigerator. They will stay good for up to three days. To reheat, you can warm them back up in the oven or air fryer to get the outside crispy again.
If you want to save the Cheeseburger Bombs for longer, you can freeze them. Lay them on a sheet in the freezer until they are solid, then transfer them to bags or containers. When you’re ready to enjoy them, bake them straight from the freezer until they are hot and crispy.
For added variety, you can experiment with different types of cheese like mozzarella or cheddar, or customize the fillings by adding sautéed bell peppers, mushrooms, or jalapeños. Serve the Cheeseburger Bombs with a variety of dipping sauces like ketchup, barbecue, or ranch for a delicious snack or meal option that is sure to be a hit at parties or gatherings.
Ingredient Substitutions
For a different flavor profile, you can swap the American cheese with mozzarella or cheddar cheese. Both cheeses melt well and will provide a gooey texture similar to the original recipe.
If you prefer a leaner option, you can substitute the ground beef with ground turkey. To keep the turkey juicy, consider adding a splash of milk to the meat mixture. This swap can be a lighter alternative while still maintaining the savory flavors of the cheeseburger bombs.
To cater to personal preferences, you can omit the dill pickles and replace them with sautéed bell peppers or mushrooms for added flavor and texture. This substitution allows you to customize the recipe to suit your tastes or dietary restrictions.
Serving Suggestions
These Big Mac Cheeseburger Bombs are perfect for your next party or movie night. Serve them with a variety of dipping sauces such as ketchup, barbecue, or ranch for an extra burst of flavor. Create a dip bar with different sauces so guests can mix and match with each delicious bite.
For a complete meal, pair these cheeseburger bombs with a side salad or roasted veggies. Customize them by adding fresh tomato and lettuce for a summery twist, or spice things up with jalapeños or pepper jack cheese for a winter warmer. These versatile bombs can even be frozen and reheated for a quick and satisfying snack anytime.
FAQs for Irresistible Big Mac Cheeseburger Bombs
Can I use a different type of cheese in this recipe?
Absolutely! Mozzarella or cheddar makes a great substitute as long as it melts well.
Do I need to fully cook the ground beef before stuffing it into the dough?
No need! Just a quick sear, then let it finish cooking as the dough bakes.
How can I ensure the cheeseburger bombs stay sealed while baking?
Squeeze the dough closed really well and lay them seam side down on your pan so they stay shut.
Can I freeze the cheeseburger bombs after baking them?
Yep! Just freeze after baking. When you’re ready, heat them in the oven until they’re hot and crispy.
Conclusion
In conclusion, these Big Mac Cheeseburger Bombs are a crowd-pleasing, versatile treat that brings together the comfort of a classic cheeseburger with the fun of pull-apart stuffed bread. Whether you’re serving them at a party, a family movie night, or as a care package for a college student, these cheesy, juicy, and flavorful bombs are sure to be a hit. Don’t be surprised if they disappear in no time—making a double batch might be a wise idea!
Experiment with different cheese options, add your favorite toppings, and get creative with dipping sauces to customize these cheeseburger bombs to your liking. Whether you enjoy them fresh out of the oven or reheat them for a crispy bite later, the convenience and deliciousness of these handheld delights make them a go-to snack or meal option. So go ahead, whip up a batch of Big Mac Cheeseburger Bombs and indulge in the homemade fast food magic that they bring to your table!

Irresistible Big Mac Cheeseburger Bombs
Ingredients
Beef Mixture
- 1/2 teaspoon ground black pepper
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/3 cup dill pickles, finely chopped
- 1/2 teaspoon onion powder
- 1/3 cup white onion, minced
Cheese Filling
- 1/2 pound block American cheese, like Kraft
Rolls and Garnish
- 1 pack (24) frozen dinner rolls, thawed
- 1 tablespoon sesame seeds
- 1 beaten large egg
Instructions
-
Serve: Serve the nuggets with your preferred dipping sauce or Big Mac-style sauce while still hot.
-
Bake: Bake in the oven for 18-20 minutes or until the tops are golden brown and the bottoms are fully baked.
-
Egg Wash and Garnish: Brush the tops and sides of the bombs with egg, then sprinkle sesame seeds on top for added crunch.
-
Wrap with Dough: Flatten each thawed roll into a round shape. Place a seared meatball in the center, pinch the dough around it, and place it seam-side down on a tray.
-
Brown Meat Balls: Brown the filled meatballs in a skillet over medium-high heat, ensuring they are browned on all sides without fully cooking them.
-
Form Stuffed Meat Balls: Flatten each piece of meat. Place a cube of cheese in the center, cover with beef, and roll tightly to seal.
-
Portion Meat and Cheese: Cut the cheese into 24 cubes, each approximately half an inch in size. Divide the beef mixture into 24 equal balls.
-
Mix Beef Filling: Combine beef, onion powder, garlic salt, salt, pepper, onion, and pickles in a large bowl. Mix until fully combined.
-
Preheat Oven and Prep Pan: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Prepare Roll Dough: Thaw the frozen dinner rolls according to the package instructions until fully thawed.








