Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe

Looking to breathe new life into those leftovers? Dive into the world of delectable delights with these Easy Cheesy Mashed Potato puffs! A perfect solution to that bowl of cold mashed potatoes sitting in your fridge, this recipe promises a fluffy interior and a crispy outer layer that will have both kids and adults reaching for seconds. The best part? They’re a hit at any gathering, disappearing faster than you can say “cheese, please!”

Picture this: a cozy kitchen filled with laughter as your little ones help shape and stack these delightful puffs. From family brunches to special breakfasts, these cheesy bites are a surefire way to turn any meal into a memorable occasion. Whether you’re serving them alongside eggs and fruit for a hearty breakfast or as a side dish at dinner, these versatile puffs are bound to steal the show. So, roll up your sleeves, grab those leftover mashed potatoes, and get ready to create a dish that will have everyone clamoring for more!

With endless possibilities for customization—think different cheeses, bacon bits, or a sprinkle of smoked paprika—these Easy Cheesy Mashed Potato puffs are a culinary adventure waiting to happen. So, whether you’re planning a casual get-together or simply looking to jazz up your weekday meals, make these puffs a staple in your kitchen. Trust me, once you’ve experienced the magic of these cheesy delights, there’s no turning back!

Quick Benefits

• Perfect way to use up leftover mashed potatoes
• Crowd-pleaser for both kids and adults at gatherings
• Easy to customize with different cheese and add-ins
• Make ahead and freeze for quick breakfasts or snacks

Why You’ll Love This Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe Recipe

• Kid-Friendly: Perfect for kids who are picky eaters, these cheesy mashed potato puffs will be devoured in no time.
• Great for Gatherings: A hit at any gathering, these puffs are loved by both kids and grown-ups, making them a versatile dish for brunches or parties.
• Quick and Easy: With minimal ingredients and a straightforward process, you can whip up these puffs in no time for a delicious treat.
• Customizable: You can mix up the recipe by adding different cheeses, bacon bits, diced ham, or seasonings like smoked paprika or chili flakes to suit your taste.
• Versatile Serving Options: Whether served with breakfast eggs, fruit, crème fraîche, or as a side dish with chicken or roast, these puffs complement a variety of meals.
• Make-Ahead Option: Prepare these puffs in advance, freeze them, and reheat for a quick and convenient meal or snack whenever you need.
• International Inspiration: Drawing inspiration from various countries’ leftover mashed potato recipes, these American-style puffs offer a unique twist on a classic dish.
• Irresistible Taste: These cheesy mashed potato puffs are so delicious that they disappear quickly at gatherings, ensuring that there are no stragglers left behind.

Ingredients for Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe

Mashed Potato Base

• Salt to taste
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup chopped green onions or chives
• 2 cups chilled leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup milk or cream
• 1/4 teaspoon ground black pepper

For Preparing the Pan

• Butter, or any nonstick spray, just to grease

Pro Tips for Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe

Pro Tip 1: To achieve the crispiest texture when reheating these cheesy mashed potato puffs, opt for a toaster oven or dry frying pan instead of the microwave. This will help retain their outer crunchiness, making them just as delicious as when freshly baked.

Pro Tip 2: Experiment with different cheese options like mozzarella, gouda, or any cheese you have on hand to switch up the flavor profile of these mashed potato puffs. For added depth, consider mixing in cooked bacon bits, diced ham, smoked paprika, or chili flakes to cater to your taste preferences.

Pro Tip 3: To make preparation easier, use instant mashed potatoes for this recipe. Remember to let them cool completely and maintain a thick consistency for the best results. Additionally, ensure each muffin cup is generously greased with butter or nonstick spray to prevent sticking and ensure easy removal of the puffs after baking.

How to Make Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 400°F. Grease each muffin well with butter or nonstick spray to prevent sticking.

Step 2: Combine Main Ingredients

Combine mashed potatoes in a large bowl with eggs, milk or cream, cheddar, green onions or chives, garlic powder, pepper, and salt. Mix until smooth and well combined.

Step 3: Portion Mixture into Muffin Tin

Divide the potato mixture evenly among the muffin tin cups, filling them nearly to the brim. Smooth out the tops using the back of a spoon.

Step 4: Bake Until Golden and Set

Bake the tray in the oven for 25-30 minutes until the tops are crispy and golden. Allow them to cool in the pan for about 5 minutes. If needed, run a knife around the edges to loosen before removing.

Step 5: Serve Warm

Serve the potato puffs while warm, and top with extra cheese, ketchup, or sour cream if desired.

Storage Tips

Once you have baked and cooled the mashed potato puffs, store them in a sealed container in the refrigerator for up to three days for the best quality. To reheat and maintain their crispy texture, it is recommended to use a toaster oven or a dry frying pan instead of the microwave. This will help preserve the crunchiness of the exterior while ensuring the inside stays fluffy and cheesy.

If you have leftovers or want to prepare the puffs in advance, you can freeze them for future use. To freeze, lay the cooled puffs on a tray in a single layer until frozen, then transfer them to a zip bag or container. When you’re ready to enjoy them, simply heat the frozen puffs in the oven at 350°F until they are piping hot. This frozen option is convenient for quick breakfasts or snacks, allowing you to enjoy these tasty treats with minimal effort.

Ingredient Substitutions

If you don’t have green onions or chives on hand, you can substitute them with finely chopped parsley or even scallions for a similar fresh flavor.

Feel free to experiment with different types of cheese if you don’t have cheddar on hand. Mozzarella, Monterey Jack, or even a combination of your favorite cheeses can be used to create a unique flavor profile for the mashed potato puffs.

If you prefer a different seasoning, you can customize the flavor by adding herbs like thyme or rosemary, or spices such as smoked paprika or chili flakes for a bit of heat. Be creative with your seasonings to suit your taste preferences.

Serving Suggestions

These cheesy mashed potato puffs are a fantastic addition to any brunch spread or party. For a fun and interactive serving suggestion, set up a DIY mashed potato puff bar where guests can customize their own puffs with toppings like crispy bacon bits, diced ham, chopped chives, or a sprinkle of smoked paprika. Serve them alongside a variety of sauces like sour cream, gravy, or even a zesty salsa for dipping.

For a cozy holiday twist, serve these mashed potato puffs as a side dish with leftover turkey or roast chicken. Top them with a drizzle of warm gravy and a sprinkle of fresh parsley or chives for a festive touch. These puffs are not only a crowd-pleaser but also a versatile dish that can be enjoyed for breakfast, as a snack, or as part of a hearty meal.

FAQs for Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe

Can I use different types of cheese for this recipe?

Absolutely! While cheddar is a classic choice, feel free to swap in mozzarella, Monterey Jack, or any other cheese you prefer for a different flavor profile.

Can I make these mashed potato puffs ahead of time?

Yes, you can bake the puffs ahead of time and then reheat them in the oven to bring back the crunch right before serving. You can also freeze them and heat them straight from the freezer when you’re ready to enjoy.

How long can I store these mashed potato puffs for?

Cool the baked puffs completely, store them in a sealed container in the fridge for up to three days. For longer storage, freeze the cooled puffs and reheat them from frozen when needed.

Can I use instant mashed potatoes for this recipe?

Yes, you can use instant mashed potatoes for this recipe. Just ensure they cool completely and maintain a thick consistency for the best results.

Conclusion

Whether you’re looking to breathe new life into leftover mashed potatoes or simply craving a cozy and cheesy treat, these Easy Cheesy Mashed Potato puffs are sure to hit the spot. The crispy outer layer gives way to a fluffy and flavorful interior, making them a hit with both kids and adults alike. The versatility of this recipe allows you to get creative with your favorite cheese blends and add-ins, ensuring each batch is a delightful surprise.

As you whip up these delightful puffs in your kitchen, remember that the joy of cooking lies not just in the delicious end result, but also in the shared moments and memories created around the table. So gather your loved ones, roll up your sleeves, and enjoy the process of turning simple ingredients into something truly special. With a batch of Easy Cheesy Mashed Potato puffs in hand, you’re all set to make any mealtime a memorable affair.

Creamy Cheesy Mashed Potatoes: Quick & Delicious Recipe

“Transform your leftover mashed potatoes into irresistible cheesy puffs that vanish fast at any gathering, offering a fluffy interior and crispy exterior everyone will love!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time30 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 individual puffs)

Ingredients

Mashed Potato Base

• Salt to taste
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup chopped green onions or chives
• 2 cups chilled leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup milk or cream
• 1/4 teaspoon ground black pepper

For Preparing the Pan

• Butter, or any nonstick spray, just to grease

Instructions

1. Preheat Oven and Prepare Pan: Preheat oven to 400°F. Grease each muffin well with butter or nonstick spray to prevent sticking.
2. Combine Main Ingredients: Combine mashed potatoes in a large bowl with eggs, milk or cream, cheddar, green onions or chives, garlic powder, pepper, and salt. Mix until smooth and well combined.
3. Portion Mixture into Muffin Tin: Divide the potato mixture evenly among the muffin tin cups, filling them nearly to the brim. Smooth out the tops using the back of a spoon.
4. Bake Until Golden and Set: Bake the tray in the oven for 25-30 minutes until the tops are crispy and golden. Allow them to cool in the pan for about 5 minutes. If needed, run a knife around the edges to loosen before removing.
5. Serve Warm: Serve the potato puffs while warm, and top with extra cheese, ketchup, or sour cream if desired.