Crispy Air Fryer Taco Bombs Recipe

Get ready to take taco night to a whole new level with these irresistible Air Fryer Taco Bombs! Imagine savory ground beef seasoned to perfection with taco seasoning, nestled with a surprise cube of gooey cheddar cheese, all encased in fluffy biscuit dough. These handheld delights are not only easy to make but also a guaranteed crowd-pleaser for any occasion.

I first whipped up a batch of these Air Fryer Taco Bombs for game night, and let me tell you, they were gone in a flash! The joy of watching my loved ones bite into these flavorful bombs and discover the melted cheese inside is truly priceless. With the convenience of the air fryer, this classic-meets-modern recipe brings back nostalgic memories of family meals while adding a fun twist that everyone will love.

Whether you’re hosting a party, looking for a quick family dinner idea, or simply craving a delicious snack, these Air Fryer Taco Bombs are sure to hit the spot. Plus, with versatile ingredient options like ground turkey or different cheese varieties, you can easily customize these bombs to suit your taste preferences. So, fire up that air fryer, gather your favorite dipping sauces, and get ready to enjoy a fiesta of flavors with every bite!

Quick Benefits

• Perfect handheld party or family dinner option with classic flavors
• Easy and quick to make in the air fryer for a crispy texture
• Customizable with different types of meat, cheese, and additional fillings
• Can be made ahead and stored for convenience

Why You’ll Love This Crispy Air Fryer Taco Bombs Recipe Recipe

• Exciting Taco Night Upgrade: Elevate your taco night with these flavorful and fun taco bombs that bring together rich meaty taco filling, melty cheddar cheese, and tender biscuit dough in every bite.
• Perfect Party Snack: These taco bombs are a hit at parties, game nights, or family gatherings. They are easy to make and disappear fast, leaving everyone wanting more.
• Kid-Friendly Surprise: Kids (and adults) love the surprise element of finding gooey cheese inside the taco bombs, making it a special and delightful treat for everyone.
• Versatile and Customizable: You can customize the recipe by using different types of meat like turkey or chicken, swapping cheddar for Monterey Jack, or adding veggies for more flavor. The possibilities are endless.
• Convenient Reheating: Leftovers can be stored and reheated easily, maintaining their crispiness in the air fryer or microwave. It’s a quick and convenient option for busy weeknights.
• Interactive Meal Option: Set up a topping bar with guacamole, salsa, and jalapenos for a personalized dining experience where everyone can customize their taco bombs according to their taste preferences.
• Crowd-Pleasing Favorite: Whether you’re hosting a gathering or simply enjoying a family meal, these air fryer taco bombs are sure to be a crowd-pleaser. Consider making a double batch to keep everyone satisfied.

Ingredients for Crispy Air Fryer Taco Bombs Recipe

Main ingredients

• 1 can refrigerated biscuit dough
• 1 packet taco seasoning
• 24 small cubes cheddar cheese
• 450 grams ground beef

Pro Tips for Crispy Air Fryer Taco Bombs Recipe

Pro tip 1: To prevent cheese from leaking while cooking, be sure to use small cheese cubes. They fit nicely inside the taco bombs and maintain their shape when air-fried.

Pro tip 2: For a flavorful twist, consider adding finely chopped peppers or onions to the meat filling. You can also sprinkle cilantro into the dough before sealing for an extra pop of freshness.

Pro tip 3: If you’re prepping ahead, assemble the taco bombs, refrigerate them, and air fry when ready to serve. This ensures a fresh and crispy result every time, perfect for busy nights or entertaining guests.

How to Make Crispy Air Fryer Taco Bombs Recipe

Step 1: Prepare the beef filling

In a large skillet over medium-high heat, cook ground beef until browned, breaking it up as it cooks. Stir in taco seasoning and cook until meat is fully cooked. Remove from heat and let cool slightly.

Step 2: Flatten biscuit dough

Remove the biscuits from the can and shape each one into a small round disc by rolling or gently pressing.

Step 3: Assemble the taco bombs

Place about one tablespoon of cooked beef mixture in the center of each flattened biscuit. Top with a cube of cheddar cheese. Fold the dough edges over the filling, pinching tightly to seal.

Step 4: Prepare the air fryer

Spray a light coating of non-stick cooking spray on the air fryer basket or line it with parchment paper.

Step 5: Air fry

Place the sealed dough balls in a single layer in the air fryer basket without touching. Air fry at 175°C for 5 to 7 minutes until golden brown and crisp.

Step 6: Serve

Serve the food hot from the air fryer with your choice of dipping sauces like salsa or sour cream.

Storage Tips

To store the finished air fryer taco bombs, place any leftovers in an airtight container and store them in the refrigerator. They can be kept for up to three days. When reheating, it is recommended to use the air fryer for two to three minutes to help maintain their crispiness. While the microwave can also be used, the dough may become softer in texture.

For a twist on the recipe, consider using different types of ground meat such as turkey, chicken, or even cooked lentils for a vegetarian option. You can also experiment with various cheeses like Monterey Jack or pepper jack for added flavor. Additionally, swapping the biscuit dough for crescent roll dough can provide a different texture to the taco bombs.

Ingredient Substitutions

If you prefer a different protein than ground beef, such as ground turkey, chicken, or cooked lentils for a vegetarian option, feel free to make that substitution. These alternatives will provide a different flavor profile while still maintaining the essence of a taco bomb.

For a different cheese option, consider using Monterey Jack or pepper jack for a spicier kick. These cheeses can bring a unique taste to the taco bombs and add variety to the dish.

If you don’t have refrigerated biscuit dough on hand, you can swap it out for crescent roll dough for a flakier texture. This substitution can provide a slightly different consistency to the taco bombs while still delivering a delicious handheld treat.

Serving Suggestions

For a fun and interactive serving suggestion, create a DIY taco bomb bar for your next gathering. Set out a variety of fillings such as ground beef, shredded chicken, and cooked lentils, along with different cheese options like cheddar, Monterey Jack, and pepper jack. Allow guests to customize their taco bombs with their preferred fillings and cheeses before sealing them up and air frying for a delicious and personalized snack or meal.

To elevate your taco bomb experience, serve them alongside a trio of dipping sauces: zesty salsa, creamy guacamole, and tangy sour cream. The combination of the crispy biscuit dough, flavorful meat filling, melted cheese, and the burst of dipping sauces will take your taste buds on a flavor adventure. Don’t forget to garnish with fresh cilantro, sliced jalapenos, or a dollop of spicy ranch to add an extra kick to your taco bombs.

FAQs for Crispy Air Fryer Taco Bombs Recipe

Can I use a different type of meat instead of ground beef?

Absolutely! You can try ground turkey, chicken, or even cooked lentils for a vegetarian twist.

How can I prevent the cheese from leaking out during cooking?

Cubes work best to keep the cheese inside while cooking and prevent leaking in the air fryer. Make sure to seal the seams tightly and consider using water or beaten egg on the edges if the dough is difficult to seal.

Can I prepare the taco bombs ahead of time?

Yes, you can assemble them ahead, refrigerate, and air fry when ready to serve for fresh results. This is a convenient option for parties or quick family dinners.

What are some recommended dipping options for the air fryer taco bombs?

Salsa, sour cream, guacamole, or spicy ranch are all excellent choices for dipping these delicious taco bombs. Feel free to set up a dipping station with various options for your guests to enjoy.

Conclusion

I hope you give these Air Fryer Taco Bombs a try and enjoy them as much as my family does. They’re perfect for any occasion, from game nights to quick weeknight dinners. The combination of rich taco flavors, gooey cheese, and flaky biscuit dough is sure to be a crowd-pleaser.

Don’t be afraid to get creative with the fillings and toppings to suit your preferences. Whether you stick with the classic ground beef and cheddar or experiment with different meats and cheeses, these taco bombs are versatile and customizable. So fire up your air fryer, whip up a batch of these delicious treats, and get ready to impress your friends and family with your culinary skills. Air Fryer Taco Bombs are sure to become a new favorite in your household!

Crispy Air Fryer Taco Bombs Recipe

Air Fryer Taco Bombs: A mouthwatering blend of seasoned ground beef, gooey cheddar cheese, and flaky biscuit dough – a hit at any gathering.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time7 Minutes

Total Time22 Minutes

CuisineTex-Mex

Skill LevelEasy

Servings8 Servings (24 stuffed pastry bites)

Ingredients

Main ingredients

• 1 can refrigerated biscuit dough
• 1 packet taco seasoning
• 24 small cubes cheddar cheese
• 450 grams ground beef

Instructions

1. Prepare the beef filling: In a large skillet over medium-high heat, cook ground beef until browned, breaking it up as it cooks. Stir in taco seasoning and cook until meat is fully cooked. Remove from heat and let cool slightly.
2. Flatten biscuit dough: Remove the biscuits from the can and shape each one into a small round disc by rolling or gently pressing.
3. Assemble the taco bombs: Place about one tablespoon of cooked beef mixture in the center of each flattened biscuit. Top with a cube of cheddar cheese. Fold the dough edges over the filling, pinching tightly to seal.
4. Prepare the air fryer: Spray a light coating of non-stick cooking spray on the air fryer basket or line it with parchment paper.
5. Air fry: Place the sealed dough balls in a single layer in the air fryer basket without touching. Air fry at 175°C for 5 to 7 minutes until golden brown and crisp.
6. Serve: Serve the food hot from the air fryer with your choice of dipping sauces like salsa or sour cream.