Strawberry Cheesecake Filled: A Delectable Treat

Are you ready to take your donut game to the next level? Introducing the mouthwatering recipe for Delicious Strawberry Cheesecake Filled donuts! Picture this: homemade soft donuts, lovingly enveloping a luscious strawberry cheesecake filling that will have your taste buds doing a happy dance. These treats are not just your ordinary donuts; they are a delightful surprise waiting to be discovered with each bite.

I first crafted these delectable delights for my daughter’s birthday brunch, and they have since become a cherished favorite for special occasions. The creamy cheesecake center nestled within the fluffy donut brings a touch of decadence that never fails to impress. Trust me, the look of sheer delight on everyone’s faces when they encounter the creamy strawberry filling is truly priceless.

Inspired by my grandma’s wisdom, I always opt for top-notch strawberry preserves to elevate the flavor profile of these donuts. The addition of those delightful fruit bits adds a special touch that sets these treats apart. Whether you savor them with your morning coffee or present them on a tiered platter adorned with fresh strawberries, these Delicious Strawberry Cheesecake Filled donuts are sure to steal the show. Get ready to indulge in a symphony of flavors that will leave you craving more!

Quick Benefits

• Rich and Creamy Filling: Enjoy the delightful combination of rich, creamy strawberry cheesecake filling inside soft, homemade donuts.
• Versatile Flavor Options: Customize your donuts by switching out the strawberry jam for blueberry preserves or adding chocolate chips for a decadent twist.
• Make-Ahead Convenience: Store any leftover stuffed donuts in the fridge for up to two days, allowing you to enjoy these delicious treats at your own pace.
• Easy Customization: Adjust the glaze thickness to your liking by increasing or decreasing the powdered sugar, giving you control over the final touch on your donuts.

Why You’ll Love This Strawberry Cheesecake Filled: A Delectable Treat Recipe

• Rich and Creamy Filling: Indulge in a creamy strawberry cheesecake center nestled inside soft homemade donuts—a perfect combination of tangy and sweet flavors.
• Unforgettable Taste: Elevate your everyday donuts into a memorable treat that will impress your family and friends on any special occasion.
• Versatile Flavor Options: Customize the filling by swapping out the strawberry jam for blueberry preserves, chocolate chips, apple butter with cinnamon, or any fruit spread of your choice.
• Family Tradition: Connect with cherished memories of family get-togethers and old-fashioned baking techniques passed down through generations.
• Easy Storage: Store any leftover filled donuts in the fridge for up to two days, and enjoy them by letting them sit out for a few minutes to bring out the maximum flavor.
• Perfect Pairing: Enjoy these decadent treats with your favorite coffee for an afternoon delight, or serve them alongside savory dishes for a sweet and salty combination.
• Visual Appeal: Impress your guests by showcasing these filled donuts on a tiered platter with fresh strawberries or by adding a scoop of vanilla ice cream for a unique ice cream sandwich experience.

Ingredients for Strawberry Cheesecake Filled: A Delectable Treat

For the Donuts

• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, melted
• 1 cup warm milk
• 2 1/2 cups all-purpose flour
• 1 large egg
• 1/2 teaspoon salt
• 2 tablespoons sugar

For the Filling

• 1 cup softened cream cheese
• 1/2 cup strawberry jam
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

For the Glaze

• 2 tablespoons milk
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Pro Tips for Strawberry Cheesecake Filled: A Delectable Treat

To ensure your donuts turn out light and fluffy, make sure your yeast is still active by testing it with warm milk and sugar before incorporating it into the dough. Allow the dough to rise in a warm, draft-free place until it doubles in size for the best texture. Also, keep an eye on the oil temperature while frying the donuts to maintain a crispy exterior without becoming greasy.

For a quicker and easier filling process, chill the cream cheese mixture for about 20 minutes before piping it into the donuts. This will help the filling hold its shape better and prevent it from being too runny. Additionally, feel free to customize the filling by swapping out the strawberry jam for other fruit spreads like blueberry or adding in mix-ins like mini chocolate chips for a unique twist on this delicious dessert.

How to Make Strawberry Cheesecake Filled: A Delectable Treat

Step 1: Prepare the Dough

Combine flour, salt, melted butter, egg, and some sugar in a bowl. Add in the foamy yeast mixture made from warm milk, yeast, and sugar. Knead the dough until smooth, then allow it to rise until doubled in size.

Step 2: Form and Fry Donuts

Roll out the dough on a floured board to a half-inch thickness. Cut out donut shapes, allow them to rise, then fry in 375°F (190°C) oil until golden on each side. Drain on paper towels.

Step 3: Make the Filling

Combine cream cheese, powdered sugar, and vanilla in a blender until smooth. Gently fold in strawberry jam to create streaks.

Step 4: Fill Donuts

Once the donuts have cooled, use a piping bag to inject strawberry-cream filling into a hole made in the side of each donut.

Step 5: Glaze

To make the sweet glaze, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over the stuffed donuts and allow to set before serving.

Storage Tips

After making these delectable strawberry cheesecake-filled donuts, store any leftovers in a tightly sealed container in the refrigerator. Due to the cream cheese in the filling, it’s essential to keep them chilled to maintain their freshness and safety. They can be stored this way for up to two days. For the best flavor and texture, allow the donuts to sit at room temperature for about 15 minutes before enjoying them.

Avoid freezing the stuffed donuts, as the texture may not hold up well once they thaw out. To switch up the flavors, consider using different fruit preserves like blueberry or experimenting with additions like mini chocolate chips or apple butter with cinnamon. When adjusting the glaze consistency, you can easily control it by adding more powdered sugar for a thicker glaze or incorporating milk gradually for a runnier consistency. Enjoy these delightful treats with a cup of coffee for a delightful afternoon snack or serve them at brunch next to savory dishes for a sweet and salty contrast.

Ingredient Substitutions

If you prefer a different fruit flavor, feel free to substitute the strawberry jam with any fruit spread of your choice. Blueberry preserves or raspberry jam would make delicious alternatives. For a richer option, try using chocolate spread or hazelnut spread for a decadent twist on the classic cheesecake filling.

When it comes to the oil for frying, opt for a neutral-flavored oil like canola or vegetable oil to ensure the donuts maintain their original taste without any added flavors. Keeping the oil at a consistent temperature of around 365°F is crucial to achieving light and fluffy donuts instead of greasy ones, so use a deep-fry thermometer to monitor the oil temperature throughout the frying process.

To customize the glaze to your desired consistency, adjust the amount of powdered sugar accordingly. For a thicker glaze, increase the powdered sugar amount. If you prefer a thinner glaze, gradually add milk, a teaspoon at a time, until you reach your desired consistency. This simple tweak allows you to tailor the glaze to suit your preferences for coating the donuts.

Serving Suggestions

Transform your regular strawberry cheesecake filled donuts into a stunning dessert display by arranging them on a tiered platter adorned with fresh strawberries. The combination of the rich, creamy filling with the light, fluffy donuts is sure to impress your guests and make for a visually appealing treat. Serve these decadent donuts alongside a steaming cup of your favorite coffee for a delightful afternoon indulgence.

For a fun and indulgent twist, create the ultimate dessert experience by slicing open one of the strawberry cheesecake filled donuts and sandwiching a generous scoop of vanilla ice cream inside. The contrast of the warm, creamy filling with the cold ice cream creates a delightful flavor and texture combination that will have everyone reaching for seconds. This ice cream sandwich variation adds a playful touch to the classic donut and is perfect for satisfying your sweet tooth cravings.

FAQs for Strawberry Cheesecake Filled: A Delectable Treat

Can I customize the filling flavors?

Totally! Swap out strawberry jam for any fruit spread you like, or try chocolate if that’s more your thing.

What type of oil should I use for frying the donuts?

Go for something flavorless like canola or vegetable oil. They won’t mess with the donut taste.

How should I store any leftover filled donuts?

Pop any leftovers in a sealed container in your fridge. Take them out to warm up a bit before digging in—they’ll stay fresh up to two days.

How can I adjust the glaze consistency?

Bump up the powdered sugar for a thicker glaze. Want it runnier? Add milk slowly, a teaspoon at a time, and stir until it’s just right.

Conclusion

In conclusion, these Delicious Strawberry Cheesecake Filled donuts are a labor of love that truly pays off with every indulgent bite. The combination of soft, homemade donuts and the creamy, tangy strawberry cheesecake filling is sure to impress your loved ones and elevate any occasion. Remember, the little details like using high-quality preserves and tweaking the recipe to suit your preferences can make all the difference in creating a memorable treat.

Whether you’re sharing these delicious treats at a special celebration or simply treating yourself to a sweet pick-me-up, these Strawberry Cheesecake Filled donuts are bound to bring smiles all around. So, don your apron, gather your ingredients, and get ready to delight in the joy of creating and savoring these delightful, filled delights. Enjoy the process, experiment with different flavor variations, and most importantly, savor every moment and every scrumptious bite of these Delicious Strawberry Cheesecake Filled donuts!

Strawberry Cheesecake Filled: A Delectable Treat

Indulge in unforgettable Strawberry Cheesecake Filled Donuts, a creamy surprise wrapped in soft homemade dough that’s perfect for any special occasion.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time20 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (Approx. 12 donuts)

Ingredients

For the Donuts

• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, melted
• 1 cup warm milk
• 2 1/2 cups all-purpose flour
• 1 large egg
• 1/2 teaspoon salt
• 2 tablespoons sugar

For the Filling

• 1 cup softened cream cheese
• 1/2 cup strawberry jam
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

For the Glaze

• 2 tablespoons milk
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: Combine flour, salt, melted butter, egg, and some sugar in a bowl. Add in the foamy yeast mixture made from warm milk, yeast, and sugar. Knead the dough until smooth, then allow it to rise until doubled in size.
2. Form and Fry Donuts: Roll out the dough on a floured board to a half-inch thickness. Cut out donut shapes, allow them to rise, then fry in 375°F (190°C) oil until golden on each side. Drain on paper towels.
3. Make the Filling: Combine cream cheese, powdered sugar, and vanilla in a blender until smooth. Gently fold in strawberry jam to create streaks.
4. Fill Donuts: Once the donuts have cooled, use a piping bag to inject strawberry-cream filling into a hole made in the side of each donut.
5. Glaze: To make the sweet glaze, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over the stuffed donuts and allow to set before serving.