One-Pan Cheesy Pizza Tortellini Recipe

Indulge in the ultimate comfort food with our Cheesy Pizza Tortellini One Pan recipe. This mouthwatering dish captures all the classic pizza flavors you love — gooey mozzarella, zesty marinara, and savory pepperoni — all nestled in a bed of cheesy tortellini, cooked to perfection in just one skillet. It’s the perfect solution for those busy nights when you crave something hearty and delicious but time is of the essence.

I always keep a stash of frozen tortellini on hand for those moments when I need to whip up a quick and satisfying meal, and this Cheesy Pizza Tortellini One Pan never disappoints. Even my daughter, who fondly refers to it as “pizza pasta magic,” eagerly anticipates this flavorful dish whenever it graces our dinner table. The sight of bubbling cheese, golden crusty bits, and a sprinkle of mini pepperoni on top never fails to evoke memories of cozy Friday nights spent making homemade pizza with loved ones.

Whether you stick to the classic ground beef and pepperoni combo or get creative with alternative ingredients like turkey, Italian sausage, or veggies, this versatile recipe offers endless possibilities to suit your taste. Make it your own by experimenting with different cheese blends, adding a touch of heat with red pepper flakes, or serving it alongside a fresh salad or crusty bread. With its delicious blend of pizza and pasta goodness, our Cheesy Pizza Tortellini One Pan is sure to bring joy and satisfaction to your dinner table, making it a must-have in your recipe repertoire.

Quick Benefits

• Quick and easy comfort food solution for busy weeknights
• Customizable with various protein and vegetable options for dietary preferences
• Stores well for leftovers and can be frozen for future meals
• Creative twist on classic pizza flavors in a one-pan meal

Why You’ll Love This One-Pan Cheesy Pizza Tortellini Recipe Recipe

• Convenience: This recipe is a quick and easy solution for busy weeknights, ready in just half an hour and cooked in one pan for minimal cleanup.
• Family-Friendly: Loved by both kids and adults, the cheesy pizza flavors and comforting pasta make it a hit at the family dinner table.
• Nostalgic Comfort: Reminiscent of homemade pizza nights, the dish evokes memories of delicious and cozy family gatherings.
• Versatility: The recipe offers various ingredient swaps for dietary preferences, including meatless options and gluten-free tortellini.
• Make-Ahead: Leftovers store well in the fridge or freezer, making it convenient for meal prep and easy reheating.
• Customizable: You can personalize the dish by adding extra heat with red pepper flakes, experimenting with different cheese combinations, or adding various vegetables.
• Italian-Inspired: Perfect for an Italian-inspired dinner, this dish pairs beautifully with a green salad, garlicky bread, or tangy pickled vegetables.
• Big Pizza Energy: Combining favorite pizza flavors with pasta, this recipe brings the playful mashup of American kitchen traditions to the table.
• Weeknight Favorite: A go-to recipe for a fun family meal, this dish guarantees smiles and brings the cozy comfort of Italian-American cuisine to busy households.

Ingredients for One-Pan Cheesy Pizza Tortellini Recipe

Main Ingredients

• 450 g ground beef
• 2.5 g ground black pepper
• 115 g cream cheese
• 100 g shredded mozzarella cheese
• 15 g minced garlic
• 540 g frozen tortellini
• 35 g mini pepperoni
• 5 g Italian seasoning
• 680 g marinara sauce
• 5 g onion powder
• 50 g shredded cheddar cheese
• 2.5 g salt

Pro Tips for One-Pan Cheesy Pizza Tortellini Recipe

Pro tip 1: Use fresh tortellini for an even quicker cooking time – just 2-3 minutes. Keep an eye on them to prevent overcooking.

Pro tip 2: For a spicy kick, incorporate crushed red pepper flakes with the seasonings or opt for spicy pepperoni slices. Adjust the amount based on your spice preference.

Pro tip 3: Experiment with cheese variations by adding provolone or Monterey jack alongside mozzarella and cheddar. This can bring a unique flavor profile to the dish.

How to Make One-Pan Cheesy Pizza Tortellini Recipe

Step 1: Brown Ground Beef

In a large skillet over medium-high heat, cook ground beef until browned, stirring often. Season with salt, black pepper, onion powder, and Italian seasoning.

Step 2: Sauté Pepperoni and Garlic

Add mini pepperoni to the cooked beef and cook until lightly crisped. Drain any excess fat from the skillet, then stir in minced garlic and cook for 1 minute until fragrant.

Step 3: Incorporate Marinara and Cream Cheese

Pour marinara sauce into a skillet. Add cream cheese in pieces and stir constantly until the cream cheese is fully melted and the sauce is smooth.

Step 4: Simmer Tortellini

Add the frozen tortellini to the skillet, stirring to coat. Cover and simmer over medium-low heat for about 5 minutes, or until pasta is tender.

Step 5: Finish with Cheese and Melt

Sprinkle mozzarella and cheddar cheese over the tortellini mixture. Add extra mini pepperoni on top if desired. Broil for 2-3 minutes until cheese is melted and bubbly.

Storage Tips

To store the Cheesy Pizza Tortellini One Pan, allow any leftovers to cool slightly before transferring them to a tightly sealed container. The dish can be stored in the refrigerator for up to three days. If you plan to freeze the meal, assemble everything except the final cheese topping, wrap it well, and freeze for up to two months. When ready to eat, thaw the dish overnight in the fridge and add the cheese topping before reheating.

For a lighter or spicier flavor profile, consider swapping the ground beef with ground turkey or Italian sausage. To make a vegetarian version, skip the beef and add in mushrooms and broccoli for a meatless twist. You can also experiment with different flavors of tortellini such as cheese, spinach, or beef-filled, and gluten-free tortellini can be used as well if preferred. Serve the Cheesy Pizza Tortellini One Pan with a side of green salad, garlicky bread, or even extra marinara sauce for dipping. Enjoy this Italian-inspired one-pan meal that combines the flavors of pizza with the comfort of pasta in a convenient and delicious way.

Ingredient Substitutions

For a lighter or spicier flavor, consider swapping the ground beef with ground turkey or Italian sausage. These alternatives can bring a different taste profile to the dish while maintaining the heartiness of the meal. If you prefer a meatless option, you can skip the beef altogether and opt for sautéed mushrooms and extra cheese to create a delicious vegetarian twist on this cheesy pizza tortellini.

If you are looking to make this dish gluten-free, you can easily substitute regular tortellini with gluten-free tortellini. This swap allows those with dietary restrictions to enjoy the flavors of the cheesy pizza tortellini without compromising on taste or texture. Additionally, if you cannot find mini pepperoni, you can use regular-sized pepperoni slices and cut them into smaller pieces to achieve a similar effect in the dish.

Serving Suggestions

For a creative serving suggestion, elevate your Cheesy Pizza Tortellini One Pan by garnishing it with fresh basil leaves or a sprinkle of dried oregano before serving. This will add a burst of herbaceous flavor and a pop of color to the dish, enhancing its visual appeal.

To make this meal even more interactive and fun for your family or guests, consider setting up a DIY pizza pasta bar. Place small bowls of extra toppings like chopped olives, diced bell peppers, and sliced mushrooms on the table, allowing everyone to customize their Cheesy Pizza Tortellini to their liking. This interactive twist will make dinner time more engaging and personalized, creating a memorable dining experience for all.

FAQs for One-Pan Cheesy Pizza Tortellini Recipe

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini cooks even faster. Check them after 2-3 minutes and adjust the cooking time as needed.

How can I make the dish spicier?

To add heat, mix in crushed red pepper flakes when adding the seasonings or use spicy pepperoni slices.

Can I use different types of cheese in this recipe?

A combination of mozzarella and cheddar melts beautifully, but you can add provolone or Monterey jack for variety.

Can I prepare the beef mixture in advance?

You can cook the beef mixture ahead and add tortellini and cheese when ready to serve for best texture.

Conclusion

As you savor the last bite of your Cheesy Pizza Tortellini One Pan, remember the joy of creating a delicious meal that brings your loved ones together. The magic of this dish lies in its simplicity and heartwarming flavors that evoke memories of cozy family nights and shared laughter around the dinner table.

Whether you stick to the classic recipe or get creative with your own twists and substitutions, the Cheesy Pizza Tortellini One Pan is a versatile dish that welcomes your personal touch. So go ahead, experiment with different ingredients, make it your own, and continue to enjoy the comfort and satisfaction it brings to your home.

So next time you’re short on time but craving a hearty and satisfying meal, turn to this Cheesy Pizza Tortellini One Pan recipe. It’s a surefire way to delight your taste buds and create lasting memories with your loved ones. Embrace the cheesy goodness and pizza-inspired flavors in this one pan wonder, and let it become a beloved staple in your kitchen repertoire.

One-Pan Cheesy Pizza Tortellini Recipe

“Cheesy Pizza Tortellini One Pan: Indulgent comfort food with all the best pizza flavors, cooked in one skillet for a quick, easy, and delicious family meal.”

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Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineItalian-American

Skill LevelEasy

Servings4 Servings (One complete skillet meal)

Ingredients

Main Ingredients

• 450 g ground beef
• 2.5 g ground black pepper
• 115 g cream cheese
• 100 g shredded mozzarella cheese
• 15 g minced garlic
• 540 g frozen tortellini
• 35 g mini pepperoni
• 5 g Italian seasoning
• 680 g marinara sauce
• 5 g onion powder
• 50 g shredded cheddar cheese
• 2.5 g salt

Instructions

1. Brown Ground Beef: In a large skillet over medium-high heat, cook ground beef until browned, stirring often. Season with salt, black pepper, onion powder, and Italian seasoning.
2. Sauté Pepperoni and Garlic: Add mini pepperoni to the cooked beef and cook until lightly crisped. Drain any excess fat from the skillet, then stir in minced garlic and cook for 1 minute until fragrant.
3. Incorporate Marinara and Cream Cheese: Pour marinara sauce into a skillet. Add cream cheese in pieces and stir constantly until the cream cheese is fully melted and the sauce is smooth.
4. Simmer Tortellini: Add the frozen tortellini to the skillet, stirring to coat. Cover and simmer over medium-low heat for about 5 minutes, or until pasta is tender.
5. Finish with Cheese and Melt: Sprinkle mozzarella and cheddar cheese over the tortellini mixture. Add extra mini pepperoni on top if desired. Broil for 2-3 minutes until cheese is melted and bubbly.