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Indulge in the ultimate comfort food experience with this delightful recipe for Creamy Crockpot Chicken Spaghetti. Picture this: succulent chicken breasts, luscious cream of chicken and mushroom soups, and a medley of savory spices all slow-cooked to perfection, then tossed with creamy cheeses and tender spaghetti. This one-pot wonder is not just a meal—it’s a warm hug on a chilly evening, offering the ultimate satisfaction in every bite.
Unveiling the magic of creamy chicken spaghetti takes just a few simple ingredients and minimal effort, making it a go-to for those hectic days when you crave something hearty yet hassle-free. From the first forkful to the last, this dish promises to transport you to a realm of pure comfort and joy. Whether it’s a cozy family dinner or a laid-back gathering with loved ones, this recipe is sure to become a staple in your meal rotation, just like it has in mine.
Channeling the nostalgic essence of classic American potluck dishes and Southern home cooking, this slow cooker rendition adds a modern twist to a beloved favorite. So, dive into a bowl of Creamy Crockpot Chicken Spaghetti, savor the creamy goodness, and let every mouthful remind you of the simple joys of home-cooked meals and cherished family traditions.
Quick Benefits
- Provides a comforting and satisfying meal for chilly evenings
- Easy one-pot meal with minimal hands-on time, perfect for busy schedules
- Versatile recipe with options for customization based on preferences and dietary needs
- Leftovers can be stored in the fridge for up to four days and reheated easily for quick meals
Why You’ll Love This Creamy Crockpot Chicken Spaghetti: Easy and Delicious Recipe Recipe
- Ultimate Comfort Food: This creamy crockpot chicken spaghetti is the perfect dish for chilly evenings when you’re craving something ultra-creamy and satisfying to warm you up.
- One-Pot Wonder: With just a few minutes of hands-on time, you can create a rich and delicious meal that blends tender chicken, cozy cheese sauces, and perfectly cooked pasta all in one pot.
- Family Favorite: This dish is a hit with both kids and adults, making it a go-to recipe for stress-free family dinners. It’s sure to have everyone reaching for seconds.
- Memories and Tradition: The addition of cream cheese and extra cheese on top brings a nostalgic touch to the recipe, evoking memories of family gatherings and special occasions.
- Versatile and Customizable: You can easily customize this dish to suit your preferences by trying different pasta shapes, cheese options, or adding extra veggies like steamed broccoli or peas.
- Make-Ahead Option: Leftovers can be stored in the fridge for up to four days and reheated with a splash of broth or milk to maintain the creamy texture. Perfect for meal prep or busy weeknights.
- Modern Twist on Classic Comfort: This recipe stays true to its roots in American and Southern home cooking while incorporating modern conveniences like the slow cooker for an easy one-dish dinner.
- Flexible Ingredients: You can substitute ingredients like the type of pasta, cream of soup, or cheese to create variations based on what you have on hand or dietary preferences.
- Enhance Flavors: Add a sprinkle of red pepper flakes for a hint of heat, or experiment with different herbs like chives or green onions to elevate the dish even more.
- Easy Reheating: Simply stir in a splash of broth when reheating to keep the leftovers tasting fresh, and top each serving with grated cheddar for an added touch of creaminess.
Ingredients for Creamy Crockpot Chicken Spaghetti: Easy and Delicious Recipe
Main Ingredients
- 240 millilitres low sodium chicken broth
- 300 grams cream of chicken soup
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 2 to 3 boneless, skinless chicken breasts
- Salt, to taste
- 1 teaspoon Italian seasoning
- 300 grams cream of mushroom soup
- Black pepper, to taste
- 1 small onion, finely diced
Dairy and Finish
- 225 grams cream cheese, cubed
- 115 grams shredded cheddar cheese
Pasta
- 225 grams dry spaghetti, cooked and drained
Garnish
- Fresh parsley, chopped
Pro Tips for Creamy Crockpot Chicken Spaghetti: Easy and Delicious Recipe
Pro Tips:
For an extra flavorful twist, sear the chicken breasts in a hot skillet before adding them to the slow cooker. This will help lock in juices and enhance the overall taste of the dish.
To prevent the cream cheese from curdling, make sure it’s softened at room temperature before adding it to the slow cooker. This will ensure a smooth and creamy texture in the final dish.
Consider adding a splash of white wine or a squeeze of lemon juice to brighten up the flavors of the creamy sauce. These small additions can elevate the dish and add a delicious depth of flavor to your chicken spaghetti.
How to Make Creamy Crockpot Chicken Spaghetti: Easy and Delicious Recipe
Step 1: Load Ingredients
Place chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and black pepper in a 6-liter slow cooker. Mix well to combine evenly.
Step 2: Slow Cook Chicken Mixture
Cover the mixture with a lid and simmer on low heat for 4 hours until the chicken is cooked through and tender.
Step 3: Shred Chicken
Shred cooked chicken using two forks and return to the slow cooker.
Step 4: Incorporate Cream Cheese and Cheddar
Combine cubed cream cheese and shredded cheddar cheese in the slow cooker. Stir until cheeses are melted and sauce is smooth and creamy.
Step 5: Add Spaghetti
Gently mix the cooked and drained spaghetti with the sauce until evenly coated. Heat on low for 5 minutes to blend flavors.
Step 6: Garnish and Serve
Sprinkle with freshly chopped parsley before serving.
Storage Tips
To store the finished creamy crockpot chicken spaghetti, allow any leftovers to cool completely before transferring them to airtight containers. The dish can be stored in the refrigerator for up to four days. Keep in mind that the sauce will thicken as it sits, but you can easily reheat it by adding a splash of extra broth or a spoonful of milk to restore the desired consistency. It is recommended to avoid freezing the pasta portion of the dish as it may become mushy upon thawing, but the cooked chicken and sauce freeze well if needed for future use.
For reheating, simply stir in a bit of broth when warming up the leftovers to help maintain the original flavors and textures. To enhance the creamy richness of the dish, consider topping each serving with a small amount of grated cheddar cheese. The addition of fresh parsley not only brings color to the dish but also adds a burst of freshness. If desired, you can experiment with other pasta shapes such as penne or fettuccine, as well as alternative soup bases like cream of celery, to customize the dish according to personal preferences or pantry availability.
Ingredient Substitutions
For a different pasta shape, feel free to swap out the spaghetti with penne, fettuccine, or any pasta you have on hand. Different pasta shapes can bring a unique texture and look to the dish while still soaking up the creamy sauce beautifully.
If you’re looking to change up the soup base, consider using cream of celery soup or adding extra cream of chicken soup for a twist on the creamy flavor profile. These substitutions can alter the taste slightly but will still result in a rich and satisfying dish.
To add more flavor or variety, try using shredded pre-cooked chicken like rotisserie chicken to save time. Simply skip the slow cooking step and add the cooked chicken when you mix in the cheese. This shortcut can streamline the recipe while still providing a tasty protein option.
Serving Suggestions
For a creative twist on serving this creamy crockpot chicken spaghetti, try transferring the mixture into individual oven-safe ramekins or small cast-iron skillets. Top each portion with a layer of buttered breadcrumbs or crushed crackers before popping them under the broiler for a few minutes to create a golden, crispy crust. This presentation not only adds a delightful crunch but also gives each diner their own personalized portion, perfect for a cozy family dinner.
To elevate the flavors and textures of this comforting dish, consider garnishing each serving of creamy crockpot chicken spaghetti with a drizzle of truffle oil and a sprinkle of crispy fried shallots. The luxurious aroma of truffle oil pairs beautifully with the creamy sauces, while the crunchy shallots add a delightful contrast. This elegant touch will take your meal from simple comfort food to a gourmet dining experience, ideal for a special occasion or a dinner party.
FAQs for Creamy Crockpot Chicken Spaghetti: Easy and Delicious Recipe
Can I substitute spaghetti with a different type of pasta?
Yes, you can substitute spaghetti with penne, fettuccine, or other pasta shapes based on preference or pantry availability.
Can I use a different type of soup instead of cream of mushroom or cream of chicken?
You may use cream of celery or extra cream of chicken soup for a slightly different but still creamy base.
Can I prepare this dish ahead of time?
Absolutely. Prepare ahead, store in the fridge, and reheat gently on the stove or in a microwave when ready to serve.
How can I ensure the spaghetti maintains its texture when cooked in the slow cooker?
Cook the spaghetti al dente and add it to the slow cooker just before serving to maintain ideal texture.
Conclusion
Creamy Crockpot Chicken Spaghetti is a dish that brings families together around the dinner table with its comforting flavors and ease of preparation. Whether you’re a busy parent juggling work and school schedules or simply craving a cozy meal on a chilly evening, this recipe is sure to become a favorite in your home too.
Remember to make extra and savor the leftovers throughout the week. With a few simple tips on reheating and customizing the dish to your liking, you can enjoy the delicious creaminess of this chicken spaghetti whenever you need a quick and satisfying meal. So go ahead, get that slow cooker out, gather your ingredients, and let the aroma of creamy chicken spaghetti fill your kitchen. Your taste buds will thank you!

Creamy Crockpot Chicken Spaghetti: Easy and Delicious Recipe
Ingredients
Main Ingredients
- 240 millilitres low sodium chicken broth
- 300 grams cream of chicken soup
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 2 to 3 boneless, skinless chicken breasts
- Salt, to taste
- 1 teaspoon Italian seasoning
- 300 grams cream of mushroom soup
- Black pepper, to taste
- 1 small onion, finely diced
Dairy and Finish
- 225 grams cream cheese, cubed
- 115 grams shredded cheddar cheese
Pasta
- 225 grams dry spaghetti, cooked and drained
Garnish
- Fresh parsley, chopped
Instructions
-
Load Ingredients: Place chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and black pepper in a 6-liter slow cooker. Mix well to combine evenly.
-
Slow Cook Chicken Mixture: Cover the mixture with a lid and simmer on low heat for 4 hours until the chicken is cooked through and tender.
-
Shred Chicken: Shred cooked chicken using two forks and return to the slow cooker.
-
Incorporate Cream Cheese and Cheddar: Combine cubed cream cheese and shredded cheddar cheese in the slow cooker. Stir until cheeses are melted and sauce is smooth and creamy.
-
Add Spaghetti: Gently mix the cooked and drained spaghetti with the sauce until evenly coated. Heat on low for 5 minutes to blend flavors.
-
Garnish and Serve: Sprinkle with freshly chopped parsley before serving.








