Savory Oklahoma Onion Smash Burger Recipe

Are you ready to elevate your burger game with the ultimate comfort food experience? Look no further than the Oklahoma Onion SmashBurger Classic! This recipe is a true crowd-pleaser, combining the nostalgic flavors of Midwest diners with a modern twist that will have your taste buds singing. With its crispy edges, melty cheese, and savory-sweet onions, this smash burger is a guaranteed hit at any backyard cookout or family dinner.

Picture this: juicy beef patties smashed to perfection on a sizzling griddle, topped with golden caramelized onions and gooey American cheese, all sandwiched between soft brioche buns slathered with a creamy, tangy sauce. The combination of flavors and textures in this Oklahoma Onion SmashBurger Classic is simply irresistible. Whether you’re hosting a weekend barbecue or just craving a quick and delicious meal, these smash burgers are sure to satisfy your comfort food cravings.

So, fire up your griddle, gather your ingredients, and get ready to create a memorable dining experience that your family and friends will be raving about. From the first sizzle to the last bite, the Oklahoma Onion SmashBurger Classic delivers on taste, texture, and pure satisfaction. Let’s dive into the recipe and bring the flavors of old-school diners and family cookouts right to your kitchen!

Quick Benefits

• Juicy and flavorful: Using an 80/20 beef blend creates juicy patties with crisp edges and rich flavor when smashed on the griddle.
• Quick and easy: Thinly sliced onions caramelize quickly on the griddle, providing natural sweetness and a tender bite, perfect for a fast and delicious meal.
• Creamy and tangy: The sauce adds creaminess and tang, balancing the savory beef and sweet onions for a burst of flavor in every bite.
• Versatile and customizable: Easily swap in different cheeses or buns to suit your preference, and add extra toppings like pickles or lettuce to personalize your smash burger experience.

Why You’ll Love This Savory Oklahoma Onion Smash Burger Recipe Recipe

• The crispy edges and creamy sauce of this smash burger recipe will satisfy your fast food cravings without leaving the comfort of your home.
• The combination of sweet, crunchy onions and melty American cheese elevates the flavors, making this backyard cookout classic truly memorable.
• The nostalgia-inducing sizzle of the burgers hitting the griddle and the cheese wrapping over the onions will transport you to family cookouts and diners of the past.
• The sauce is so delicious that it often gets requests for extra servings on the side, making it a crowd-pleaser for both kids and adults.
• The convenience of storing extra patties and sauce for future meals makes this recipe a practical option for busy days or planned leftovers.
• The versatility of cheese and bun options allows you to customize the recipe to your taste preferences or ingredient availability.
• The double smash technique ensures juicy, flavorful patties with crispy edges, replicating the authentic diner-style experience at home.
• The combination of caramelized onions and the tender beef patty provides a perfect balance of sweetness and savory flavors in every bite.
• The sauce adds a creamy and tangy element that complements the beef and onions, creating a harmonious blend of flavors with each mouthful.

Ingredients for Savory Oklahoma Onion Smash Burger Recipe

Patties

• Pickles, sliced
• 12 slices American cheese
• Brioche burger buns
• 680 grams ground beef, 80/20 blend
• 2 large onions, finely sliced
• Salt, to taste

Burger Sauce

• 1 teaspoon ground black pepper
• 22 milliliters hot sauce
• 1 teaspoon kosher salt
• 30 milliliters yellow mustard
• 120 milliliters mayonnaise
• 45 milliliters ketchup
• 22 milliliters sweet relish

Pro Tips for Savory Oklahoma Onion Smash Burger Recipe

To achieve the ultimate smash burger flavor, opt for an 80/20 beef blend for juicy patties with crispy edges. When smashing the beef balls on the griddle, press them down firmly to maximize surface area, ensuring that the meat crisps along the outside for that classic texture. Additionally, thinly slice the onions for quick caramelization on the griddle, providing natural sweetness and a tender bite that complements the beef perfectly.

For the best results, serve the Oklahoma Onion SmashBurgers hot off the griddle to enjoy the crunchiest edges and the most flavor. To enhance the overall experience, consider steaming the buns on top of the burgers and closing the lid briefly to soften the bread and allow the flavors to meld with the cheese and beef. Finally, don’t forget to whip up the creamy and tangy sauce to balance the savory beef and sweet onions in every delicious bite, elevating the overall taste of this classic dish.

How to Make Savory Oklahoma Onion Smash Burger Recipe

Step 1: Prepare Onions

Thinly slice the onions using a mandolin. Toss with kosher salt and let sit for 20 minutes. Squeeze out excess moisture before using.

Step 2: Form Beef Patties

After letting the onions rest, divide the ground beef into equal 110-gram (1/4 pound) portions, shape into balls, and refrigerate for 15 minutes.

Step 3: Preheat Griddle

Preheat the griddle on high for 10 minutes, then lightly oil the surface if necessary.

Step 4: Prepare Burger Sauce

Combine mayonnaise, ketchup, mustard, sweet relish, hot sauce, black pepper, and kosher salt in a bowl. Whisk until smooth and set aside.

Step 5: Cook Patties with Onions

Place beef balls on a hot griddle. Top with prepared onions, then press down firmly to flatten into thin patties. Season to taste.

Step 6: Flip and Add Cheese

After cooking patties for 4 minutes, flip them. Season the other side, add a slice of American cheese to each patty, then place the top bun over the cheese and the bottom bun on top. Close the lid and steam for several minutes.

Step 7: Assemble Burgers

Separate top and bottom buns, spread with burger sauce, add sliced pickles, place a patty on each bun, and assemble. Serve promptly.

Storage Tips

Once you have prepared the Oklahoma Onion SmashBurgers, any extra patties can be stored tightly wrapped in the fridge for up to two days. To reheat, place them in a skillet over medium heat until hot, ensuring the edges remain crispy. It is recommended to avoid microwaving the burgers to preserve their texture. Additionally, any leftover sauce can be stored in a jar with a tight lid in the refrigerator for up to a week, allowing you to enjoy the flavors over multiple meals.

To enhance the dish, consider variations such as swapping American cheese for sharp cheddar or pepper jack for a different cheese flavor profile. While brioche buns are ideal, any soft bakery bun with a sturdy bottom can be used to soak up the delicious sauce. Feel free to customize the smash burgers with additional toppings like extra pickles, crisp lettuce, or even a fried egg to create a unique and satisfying meal. Serve the burgers hot off the griddle for the best texture and flavor experience, ensuring the cheese melts into the onions and the edges remain crispy for maximum enjoyment.

Ingredient Substitutions

If you want to switch up the cheese, you can opt for sharp cheddar or pepper jack for a different flavor profile. These cheeses will still melt beautifully over the burgers and onions, enhancing the overall taste experience.

In case ground beef is not available, you can substitute it with ground turkey, but make sure to use a higher fat blend like 80/20 for juicy patties with a good crust. This swap will still deliver a delicious burger, although the flavor may be slightly different. Remember to adjust seasoning and cooking times accordingly.

If brioche buns are not accessible, you can choose any soft bakery bun with a sturdy bottom to hold the juicy burger and flavorful toppings. Look for a bun that can absorb the sauce well without becoming soggy. This substitution will still provide a delicious base for your smash burgers while maintaining the dish’s integrity and taste.

Serving Suggestions

For a creative serving suggestion, try serving the Oklahoma Onion SmashBurgers with a side of garlic parmesan shoestring fries for a delicious and indulgent meal. The crispy fries complement the juicy burgers perfectly, and the garlic parmesan seasoning adds a flavorful twist to the classic side dish.

Another fun idea is to create a DIY burger bar with a variety of toppings like avocado slices, crispy bacon, jalapenos, and different types of cheese. Let your guests customize their own smashburgers with their favorite toppings for a fun and interactive dining experience. This is a great way to cater to different preferences and allow everyone to create their ultimate burger masterpiece.

FAQs for Savory Oklahoma Onion Smash Burger Recipe

Can I use a different type of cheese for this recipe?

Yes, you can swap in sharp cheddar or pepper jack if you prefer a different cheese flavor.

How long can I store extra patties in the fridge?

If you have extra patties, they can be kept tightly wrapped in the fridge for up to two days. Reheat in a skillet over medium heat until hot, but avoid microwaving to keep the edges crisp.

What if I cannot find brioche buns for this recipe?

If you cannot find brioche buns, any soft bakery bun will do. Just look for a sturdy bottom to soak up the sauce.

What are some recommended toppings or sides to serve with these smash burgers?

You can pile these smash burgers with extra pickles or a layer of crisp lettuce on the side. Shoestring fries, a vinegary slaw, or even a fried egg can make great accompaniments. Serve plain for purists or get creative with additional toppings for a unique twist.

Conclusion

As you wrap up your culinary adventure with the Oklahoma Onion SmashBurger Classic, remember that this recipe is not just about creating a delicious meal, but about bringing people together to enjoy unforgettable flavors and moments. The crispy edges, the melty cheese, the flavorful sauce – every element in this dish is crafted to make your taste buds sing.

Whether you’re hosting a casual backyard cookout or simply craving a quick and satisfying dinner, the Oklahoma Onion SmashBurger Classic is a timeless classic that never fails to impress. So fire up the griddle, stack those patties high, and savor every bite of this Midwest-inspired delight. From the first sizzle to the last savory mouthful, this smash burger is sure to become a household favorite in no time. Happy cooking and even happier eating!