Decadent Pecan Pie Dump Cake Recipe

If you’re on the hunt for a crowd-pleasing dessert that’s as easy to make as it is delicious, look no further than the Yummy Pecan Pie Dump Cake. This recipe is a surefire way to infuse your gatherings with warmth and sweetness, making it a favorite among potluck-goers and family members alike. Picture melty caramel, toasted pecans, and a buttery crust all coming together in one irresistible bite—it’s comfort food at its finest.

The beauty of this Yummy Pecan Pie Dump Cake lies in its simplicity. With just a handful of pantry staples like brown sugar, pecans, and a box of cake mix, you can whip up a dessert that’s guaranteed to disappear in no time. Whether you serve it warm with a dollop of vanilla ice cream or enjoy a chilled slice straight from the fridge the next morning, this treat is a versatile delight that never fails to impress. So go ahead, give this recipe a try, and watch as it becomes a fast favorite among your friends and family.

Quick Benefits

• Quick and Easy: Dump cakes require minimal effort compared to traditional cakes, making them a great choice for busy bakers.
• Versatile Ingredients: This recipe offers many ingredient substitutions, such as using walnuts or almonds instead of pecans, allowing for customization based on personal preferences or dietary restrictions.
• Long-lasting Freshness: Leftover cake can be stored in the fridge for up to four days or frozen for up to two months, providing a delicious treat that can be enjoyed over an extended period of time.
• Crowd Pleaser: This dessert is a hit at potlucks and family events, with many people requesting the recipe and coming back for more.

Why You’ll Love This Decadent Pecan Pie Dump Cake Recipe Recipe

• Effortless Cozy Vibes: This recipe offers instant comfort with its melty caramel goodness, toasted nuts, and buttery crust in every bite, requiring minimal effort to prepare.
• Crowd-Pleaser: Perfect for potlucks or family events, this dessert is always a hit and tends to disappear quickly, leaving everyone craving for more.
• Versatile Ingredient Swaps: Easily customize the recipe by swapping pecans with almonds or walnuts, or changing the cake mix flavor for a new twist, making it adaptable to different tastes.
• Make-ahead and Freezer Friendly: Stays soft and tasty for up to four days when stored in the fridge, and can be frozen for up to two months, making it a convenient make-ahead dessert for gatherings or busy days.
• Memorable Flavor Combinations: Enjoy it warm with vanilla ice cream, whipped cream, or caramel sauce, or experiment with seasonal variations like maple syrup in the fall, dried cranberries for the holidays, or nutmeg/cinnamon for winter warmth.
• Quick and Easy Preparation: The dump cake method allows for a simple layering of ingredients in the pan, saving time compared to traditional cake recipes and making it accessible even for beginner bakers.
• Nostalgic Roots: This dessert recipe carries the essence of traditional Southern baking, offering a taste of homey goodness that resonates with fond memories and family traditions.
• Gooey and Decadent: Indulge in each gooey, caramel-packed bite that strikes the perfect balance of sweetness and texture, elevating any get-together with its rich flavor profile.

Ingredients for Decadent Pecan Pie Dump Cake Recipe

Main Components

• 4 large eggs
• 1 cup pecans, chopped
• 1 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup corn syrup
• 1 box yellow cake mix
• 1 cup brown sugar, packed

Pro Tips for Decadent Pecan Pie Dump Cake Recipe

Pro Tip 1: For a delicious twist, try using walnuts instead of pecans or swap the yellow cake mix for chocolate cake mix. You can also substitute corn syrup with a mixture of equal parts honey and light molasses for a unique flavor.

Pro Tip 2: To keep leftovers fresh, tightly wrap the cake and store it in the fridge for up to four days. Reheat a slice in the microwave for 20 seconds to enjoy it warm and gooey again. For longer storage, freeze the cake by double wrapping it and keeping it in the freezer for up to two months. Thaw it in the fridge the day before serving.

Pro Tip 3: Make the dessert extra cozy by switching to maple syrup in the fall or adding dried cranberries for a festive touch during the holidays. Experiment with adding nutmeg or cinnamon for extra warmth in the winter. Serve the cake with vanilla ice cream, whipped cream, or caramel for a delicious finishing touch.

How to Make Decadent Pecan Pie Dump Cake Recipe

Step 1: Preheat and Prepare Pan

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch pan.

Step 2: Mix Wet Ingredients

Combine eggs, melted butter, corn syrup, vanilla, brown sugar, and salt in a large bowl. Stir until smooth.

Step 3: Layer Cake Mix

Pour the dry yellow cake mix into the baking dish and spread it evenly across the bottom.

Step 4: Pour Mixture

Evenly pour the blended wet mixture over the entire cake mix to ensure thorough soaking.

Step 5: Add Pecans

Evenly sprinkle the chopped pecans over the entire top layer.

Step 6: Bake

Place the pan in the oven and bake for 45-50 minutes until edges are golden and the center is set.

Step 7: Cool and Serve

Allow to cool slightly before slicing. Enjoy warm and consider adding a scoop of vanilla ice cream on top.

Storage Tips

After baking the Yummy Pecan Pie Dump Cake, it is best to store any leftovers tightly wrapped in the fridge. The cake stays soft and tasty for up to four days. To reheat a slice, simply microwave it for about twenty seconds to enjoy it piping hot and gooey again. This dessert can also be enjoyed cold straight from the fridge, making it a delightful treat any time of day.

If you want to freeze the Pecan Pie Dump Cake, let it cool completely after baking, then double wrap it for optimal freshness. It can be stored in the freezer for up to two months. The day before serving, thaw the cake in the fridge, then warm it at 300 degrees Fahrenheit before enjoying. This freezing method is handy for planning ahead or for preserving any extra portions for later indulgence.

Ingredient Substitutions

If you don’t have pecans on hand, you can easily substitute them with almonds or walnuts for a different flavor and texture. Almonds will add a slightly milder taste, while walnuts will bring a hearty crunch to the dessert. Both options will work well in this pecan pie dump cake recipe.

In place of corn syrup, you can use a combination of equal parts honey and light molasses for a similar sweetness and consistency. This substitution will still give you that sticky, gooey texture that is characteristic of pecan pie dump cakes. Just ensure to mix the honey and molasses thoroughly to distribute the sweetness evenly throughout the cake.

Serving Suggestions

For a creative serving suggestion, try topping warm slices of this Yummy Pecan Pie Dump Cake with a scoop of butter pecan ice cream. The warm gooey cake paired with the creamy, nutty ice cream creates a delightful contrast in temperatures and textures, making each bite a heavenly experience.

Another fun idea is to drizzle slices of the dump cake with a generous amount of warm caramel sauce before serving. The extra layer of caramel adds a decadent touch to the dessert, enhancing the rich flavors of the pecans and creating a beautiful presentation that will impress your guests.

FAQs for Decadent Pecan Pie Dump Cake Recipe

Can I substitute the pecans with other nuts?

Yes, you can switch up the pecans with almonds or walnuts for a different taste and crunch in your pecan pie dump cake.

Do I have to mix the ingredients for a dump cake?

No, you don’t need to mix much for a dump cake. Just layer all the ingredients in the pan directly, making it quicker and easier than traditional cakes.

Why is melted butter preferred over cubed butter in this recipe?

Melted butter is preferred because it spreads out more evenly and soaks into the cake mix for consistent moisture. Cubed butter might not mix in as well.

How do I know when the pecan pie dump cake is done baking?

Check for golden edges and a slightly jiggly middle that is not runny. It should be set but with a slight jiggle to ensure it’s not overbaked.

Conclusion

Yummy Pecan Pie Dump Cake is truly a delightful treat that brings comfort and joy with every bite. Whether you’re sharing it with loved ones at a gathering or sneaking a slice for breakfast, this dessert is sure to bring smiles all around. The versatility of this recipe allows for creative twists and personal touches, making it perfect for any occasion.

So go ahead, whip up a batch of Yummy Pecan Pie Dump Cake and let its sweet and gooey goodness warm your heart and soul. Remember, the best memories are made around the table, and this dessert is sure to create moments that will be cherished for years to come. Enjoy the process of baking and savor the delicious results of this simple yet decadent treat. Happy baking and indulging in this scrumptious Yummy Pecan Pie Dump Cake!

Decadent Pecan Pie Dump Cake Recipe

Indulge in the cozy, caramel-filled goodness of this Yummy Pecan Pie Dump Cake, a quick and easy treat perfect for potlucks and family gatherings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time50 Minutes

Total Time65 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 slices)

Ingredients

Main Components

• 4 large eggs
• 1 cup pecans, chopped
• 1 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup corn syrup
• 1 box yellow cake mix
• 1 cup brown sugar, packed

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch pan.
2. Mix Wet Ingredients: Combine eggs, melted butter, corn syrup, vanilla, brown sugar, and salt in a large bowl. Stir until smooth.
3. Layer Cake Mix: Pour the dry yellow cake mix into the baking dish and spread it evenly across the bottom.
4. Pour Mixture: Evenly pour the blended wet mixture over the entire cake mix to ensure thorough soaking.
5. Add Pecans: Evenly sprinkle the chopped pecans over the entire top layer.
6. Bake: Place the pan in the oven and bake for 45-50 minutes until edges are golden and the center is set.
7. Cool and Serve: Allow to cool slightly before slicing. Enjoy warm and consider adding a scoop of vanilla ice cream on top.