Easy One Pot Chicken Burrito Bowl Recipe

Craving a comforting and flavorful meal without the cleanup hassle? Look no further than this mouthwatering One Pot Chicken Burrito Bowl recipe. Packed with juicy chicken, hearty beans, fluffy rice, and gooey cheese all cooked in one pan, it’s a true weeknight savior. The best part? You can customize it to suit everyone’s tastes at the dinner table.

I adore the warm and inviting aroma that smoked paprika brings to this One Pot Chicken Burrito Bowl—it’s like a cozy campfire in a bowl! From busy weeknights to leisurely weekend meals, this recipe has become a staple in my home. Whether you’re a meat lover, a vegetarian, or looking for dairy-free options, this dish is endlessly adaptable.

With leftovers that taste just as delicious, this recipe is a meal prep dream. Simply reheat gently with a splash of broth to maintain that fluffy rice texture. And don’t forget to get creative with toppings—think diced tomatoes, green onions, sour cream, guacamole, or even a squeeze of lime for that perfect finishing touch. Once you’ve tried this One Pot Chicken Burrito Bowl, it’s sure to earn a permanent spot in your recipe rotation.

Quick Benefits

• Convenient One-Pot Meal: Enjoy a flavorful and satisfying meal with minimal cleanup.
• Customizable and Versatile: Easily swap ingredients to suit different dietary preferences or use what you have on hand.
• Great for Leftovers: Store leftovers easily and reheat for a quick and delicious meal later.
• Healthy and Balanced: Packed with protein, fiber, and essential nutrients for a well-rounded meal option.

Why You’ll Love This Easy One Pot Chicken Burrito Bowl Recipe Recipe

• Convenience: This one pot chicken burrito bowl is a perfect weeknight meal that is not only delicious but also leaves you with minimal cleanup.
• Flavorful: Packed with juicy chicken, hearty beans, fluffy rice, and melty cheese, this dish is loaded with flavor from a blend of spices like chili powder, cumin, and smoked paprika.
• Customizable: Easily adaptable to suit everyone’s preferences at the table, you can swap out proteins, add extra veggies, or adjust the spice levels to cater to different tastes.
• Versatile: Leftovers can be stored in the fridge for up to three days or frozen for future meals. You can also enjoy it in various ways like in a wrap, over greens, or topped with a fried egg.
• Tex Mex Inspired: Drawing inspiration from Tex Mex cuisine, this dish offers a taste of the American Southwest with the convenience of one-pan cooking.
• Family-Friendly: A perfect family meal, each person can customize their bowl with their favorite toppings like fresh tomatoes, green onions, sour cream, or guacamole.
• Healthy: With the option to use lean proteins, whole grains like brown rice or quinoa, and plenty of veggies, this recipe can easily fit into a balanced and healthy diet.

Ingredients for Easy One Pot Chicken Burrito Bowl Recipe

Main Components

• 5 g onion powder
• 410 g canned diced tomatoes, drained
• 10 g chili powder
• 3 tablespoons olive oil
• 5 g smoked paprika
• 40 g yellow onion, diced
• 600 ml low-sodium chicken broth
• 425 g canned black beans, drained and rinsed
• 5 g ground cumin
• 195 g extra-long grain white rice, uncooked
• 450 g chicken breast, cut into bite-sized pieces
• 5 g garlic powder

Finishing & Garnishes

• Green onions, diced
• Freshly ground black pepper to taste
• Fresh tomatoes, diced
• Kosher salt to taste
• Guacamole
• Sour cream
• 120 g Colby Jack, Monterey Jack or Cheddar cheese, grated

Pro Tips for Easy One Pot Chicken Burrito Bowl Recipe

Pro Tip 1: To enhance the smoky flavor of the dish, use smoked paprika for a cozy campfire aroma. It adds depth to the burrito bowl and elevates the overall experience.

Pro Tip 2: Customize your burrito bowl with different protein options like ground turkey, beef, or tofu for a vegetarian twist. You can also add colorful vegetables like bell peppers or corn to amp up the dish’s visual appeal and nutritional value.

Pro Tip 3: For leftovers, store them in an airtight container in the fridge for up to three days. When reheating, add a tablespoon of broth to the skillet to keep the rice fluffy. Additionally, consider freezing portions in freezer-proof containers for future quick and easy meals.

How to Make Easy One Pot Chicken Burrito Bowl Recipe

Step 1: Sauté Aromatics

In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add diced onions and cook until softened, approximately 2 minutes.

Step 2: Season and Brown Chicken

Season chicken with salt and pepper. Cook in a pan over medium-high heat until lightly browned, about 5 minutes.

Step 3: Toast Rice

Move chicken to one side of the pan and add 1 tablespoon of olive oil to the other side. Add uncooked rice and sauté for 2 minutes, stirring occasionally, until lightly golden.

Step 4: Combine and Simmer

Combine black beans, diced tomatoes, chicken broth, garlic powder, onion powder, chili powder, smoked paprika, and cumin in the pot. Stir well and bring to a simmer.

Step 5: Cook Rice and Chicken

Cover and cook over low heat for 20 minutes or until rice is tender and liquid is absorbed.

Step 6: Adjust Seasoning

Remove cover, taste, adjust seasoning with salt and pepper, then gently stir to mix.

Step 7: Finish with Cheese

Sprinkle grated cheese evenly over the surface, cover, and allow to sit off the heat for 2-3 minutes until cheese is melted.

Step 8: Garnish and Serve

Before serving, add diced fresh tomatoes, green onions, sour cream, and guacamole on top.

Storage Tips

Once you have made the One Pot Chicken Burrito Bowl, store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture when reheating, warm the dish in a skillet with a tablespoon of broth added to keep the rice fluffy. For longer storage, freeze the burrito bowl in freezer-proof containers. When you are ready to enjoy the frozen portions, simply let them thaw in the refrigerator and reheat gently.

This versatile dish allows for various adaptations to suit different dietary preferences. You can easily swap out the chicken for ground turkey, beef, or tofu for a vegetarian option. Customize the bowl by adding bell peppers, corn, or any preferred vegetables for extra color and flavor. If you need to avoid dairy, either skip the cheese or opt for a plant-based alternative. Embrace the flexibility of this recipe by serving the burrito bowl in soft tortillas, over salad greens, or even topped with a fried egg. Don’t forget to add a pop of brightness with lime wedges for a refreshing touch.

Ingredient Substitutions

For a different protein option, you can easily swap out the chicken in this recipe for ground beef, ground turkey, or even tofu for a vegetarian twist. These alternatives will provide a varied flavor profile while maintaining the heartiness of the dish.

If you’re looking to customize the spice level, feel free to adjust the amount of chili powder and smoked paprika to suit your preference. For a milder bowl, reduce the quantities, or add jalapeños or other spicy ingredients for an extra kick of heat.

In terms of the base, you can substitute the white rice with brown rice, quinoa, or even cauliflower rice for a healthier alternative. Adjust the cooking time and liquid amounts accordingly to ensure the desired texture is achieved. These substitutions can add a different texture and nutritional value to the dish while still keeping it filling and delicious.

Serving Suggestions

Transform your one pot chicken burrito bowl into a fun build-your-own burrito bar! Set out a variety of toppings like diced fresh tomatoes, green onions, sour cream, guacamole, and shredded lettuce for everyone to customize their own burrito bowl. Serve with warm tortillas on the side for a DIY burrito experience that’s interactive and delicious.

For a brunch twist, serve your chicken burrito bowl topped with a fried egg. The creamy yolk adds a luxurious touch to the hearty and flavorful dish. Pair it with some lime wedges on the side for a burst of citrusy freshness that brightens up every bite. It’s a versatile and satisfying meal that’s perfect for any time of day!

FAQs for Easy One Pot Chicken Burrito Bowl Recipe

Can I use a different protein instead of chicken in this recipe?

Absolutely! Try ground beef, turkey, or keep it vegetarian by using extra beans or tofu.

Can I make this dish ahead of time and reheat it later?

Yes, prepare in advance and reheat gently on the stove or microwave. Add toppings just before serving.

How can I adjust the spiciness level of the burrito bowl?

Use less chili powder and smoked paprika for a milder bowl, or add jalapeños for extra heat.

What are some recommended toppings to enhance the flavor of the burrito bowl?

Top with fresh tomatoes, green onions, sour cream, guacamole, or shredded lettuce for added flavor.

Conclusion

I hope this One Pot Chicken Burrito Bowl becomes a favorite in your household too! Its simplicity, versatility, and delicious flavors make it a winner for busy weeknights or cozy weekends. The beauty of this dish lies in its adaptability – feel free to customize it with your favorite ingredients and toppings to suit your preferences.

Whether you enjoy it straight out of the pan, wrapped in a tortilla, or over a bed of greens, the One Pot Chicken Burrito Bowl is sure to bring smiles around the dinner table. Embrace the ease of one pan cooking and the joy of savoring a hearty, satisfying meal without the hassle of multiple dishes. So go ahead, give this recipe a try and experience the flavorful magic of the One Pot Chicken Burrito Bowl for yourself. Cheers to delicious, stress-free cooking!