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Indulge in the ultimate comfort food experience with our Crispy Chicken Bacon Ranch Wrap recipe! Picture this – perfectly fried chicken, crispy bacon, sharp cheddar cheese, and fresh veggies all wrapped up snugly in a warm tortilla, then drizzled with creamy ranch dressing. It’s a flavor explosion that will leave your taste buds singing!
There’s something magical about the combination of crunchy chicken, savory bacon, and zesty ranch that makes this wrap a true crowd-pleaser. Whether you’re looking for a quick lunch, a satisfying dinner, or a tasty snack, this recipe has got you covered. So simple to make yet so incredibly delicious, these wraps are sure to become a staple in your meal rotation.
From busy weeknights to casual gatherings, these Crispy Chicken Bacon Ranch Wraps are a versatile option that never fails to impress. With a few easy-to-find ingredients and straightforward instructions, you can whip up a batch of these wraps in no time. Get ready to enjoy a handheld delight that’s packed with flavor and perfect for any occasion!
Quick Benefits
- Crispy and Crunchy Texture: Panko breadcrumbs and frying technique ensure a delightful crispy coating on the chicken, adding a satisfying crunch to every bite.
- Flavorful and Savory: The combination of bacon, ranch dressing, and melted cheddar cheese creates a harmonious blend of savory flavors that will tantalize your taste buds.
- Customizable and Versatile: Easily adapt the recipe by swapping ingredients like using turkey bacon, a plant-based bacon alternative, or different dressings for varied dietary preferences.
- Quick and Portable: Perfect for a quick lunch, dinner, or even as a party appetizer with the convenience of a handheld wrap that is easy to make and enjoy on-the-go.
Why You’ll Love This Irresistible Crispy Chicken Bacon Ranch Wrap Recipe
- Irresistible Flavors: This recipe combines the savory crunch of crispy chicken and bacon with the creamy richness of ranch dressing for a flavor-packed experience.
- Homemade Comfort: Enjoy the feeling of restaurant-quality comfort food in the comfort of your own home with these wraps.
- Family Favorite: Perfect for a quick dinner or a movie night, these wraps are a hit with both adults and kids.
- Versatile Options: Easily customize this recipe with alternative ingredients like turkey bacon, whole wheat tortillas, or different dressings to suit your preferences.
- Meal Flexibility: Serve these wraps with sweet potato fries or a side salad for a complete meal, or slice them into pinwheels for party appetizers.
- Convenience and Freshness: Store leftover ingredients separately and assemble the wraps just before serving for maximum freshness and flavor.
- Easy Preparation: Despite its gourmet appearance, this recipe is quicker to make than you might expect, making it a great option for busy nights.
- Crispy Perfection: Follow the tips for maximum crispiness to ensure your chicken is perfectly golden and crunchy.
- Oven Option: If you prefer a healthier alternative, bake the breaded chicken strips in the oven for a satisfying crunch without the extra oil.
- Flavor Variations: Experiment with different dressings like Caesar, blue cheese, or chipotle mayo to create unique flavor profiles.
Ingredients for Irresistible Crispy Chicken Bacon Ranch Wrap
Protein
- 2 boneless skinless chicken breasts
- 6 strips bacon
Breading and Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup panko breadcrumbs
Dairy and Batter
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
Vegetables
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Wrap and Condiments
- 4 large flour tortillas
- 0.25 cup ranch dressing
Frying Medium
- Vegetable oil for frying
Pro Tips for Irresistible Crispy Chicken Bacon Ranch Wrap
To ensure your Crispy Chicken Bacon Ranch Wrap turns out perfectly, opt for panko breadcrumbs for a crispy coating by lightly toasting them before breading the chicken. When frying, maintain medium heat and avoid overcrowding the skillet to achieve a golden and crunchy exterior on the chicken strips.
For a convenient alternative to frying, bake the breaded chicken strips in a preheated oven at 425°F (220°C) for about 20 minutes, flipping halfway through the cooking process. This method will yield a similarly crispy result without the need for deep frying. Additionally, feel free to experiment with different dressings like Caesar, blue cheese, or chipotle mayo to customize the flavor profile of your wrap.
How to Make Irresistible Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare and Season Chicken
Cut chicken breasts into thin strips and evenly season with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Set Up Breading Station
Prepare three shallow dishes: one containing flour, another with buttermilk, and the third with panko breadcrumbs.
Step 3: Dredge Chicken
Dredge chicken strips in flour, dip in buttermilk, then coat with panko breadcrumbs.
Step 4: Fry Chicken
In a large skillet over medium heat, heat vegetable oil. Fry breaded chicken strips in batches until golden brown and crispy on all sides, about 5 to 7 minutes. Drain on paper towels to remove excess oil.
Step 5: Cook and Prepare Bacon
Cook bacon in a separate pan over medium heat until crisp. Drain on paper towels and crumble once cooled.
Step 6: Prepare Tortillas
Place flour tortillas flat and spread 1 tablespoon of ranch dressing in the center of each.
Step 7: Assemble Wraps
Arrange shredded lettuce, diced tomatoes, shredded cheddar cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 8: Fold and Slice
Fold the sides of the tortilla inward and roll it up tightly. Cut each wrap in half before serving.
Storage Tips
After making the crispy chicken bacon ranch wraps, it’s important to store any leftovers properly. To maintain the best quality, store the fried chicken strips in an airtight container lined with a paper towel in the refrigerator for up to two days. When you’re ready to enjoy them again, reheat the chicken in the oven or air fryer to help restore their crispiness. Assembled wraps are best enjoyed fresh, but if needed, you can tightly wrap them in foil and keep them chilled for up to one day.
To enhance the versatility of the dish, consider making some ingredient substitutions. You can opt for turkey bacon or a plant-based bacon alternative for a lighter version. Additionally, using whole wheat or gluten-free tortillas is a great way to cater to different dietary preferences. Experiment with different dressings like Greek yogurt-based ranch or alternative flavors like Caesar, blue cheese, or chipotle mayo to create a unique twist on the classic chicken bacon ranch wrap. By following these storage tips and customization ideas, you can elevate your crispy chicken bacon ranch wraps for a satisfying meal or snack.
Ingredient Substitutions
If you’re looking to make a lighter version of the crispy chicken bacon ranch wrap, consider swapping the regular bacon with turkey bacon or a plant-based bacon alternative. This substitution can reduce the overall fat content while still providing that savory smokiness to the wrap.
For a healthier twist, you can use whole wheat or gluten-free tortillas in place of the large flour tortillas. These alternatives offer additional fiber and nutrients compared to traditional flour tortillas, making the wrap a bit more nutritious without compromising on taste or texture.
If you’re looking to switch up the flavor profile, you can substitute the ranch dressing with alternatives like Caesar dressing, blue cheese dressing, or chipotle mayo. Each of these dressings brings a unique taste that can add a new dimension to the wrap while still providing that creamy element. Feel free to experiment with different dressings to customize the wrap to your preferences.
Serving Suggestions
To elevate the presentation of your Crispy Chicken Bacon Ranch Wraps, consider serving them on a wooden platter lined with parchment paper, and garnish with a sprinkle of fresh chives or parsley for a pop of color and freshness. For a fun and interactive meal, set up a DIY wrap station with all the prepared ingredients laid out in bowls, allowing guests to customize their wraps to their liking with extra cheese, diced avocado, or a drizzle of hot sauce.
For a delightful twist on the classic recipe, try cutting the wraps into pinwheels and arranging them on a serving platter in a spiral pattern. This not only makes them visually appealing but also perfect for serving at parties or gatherings. Pair these pinwheels with a variety of dipping sauces like sriracha mayo, honey mustard, or guacamole for an extra layer of flavor and excitement.
FAQs for Irresistible Crispy Chicken Bacon Ranch Wrap
Can I bake the breaded chicken strips instead of frying them?
Yes, bake breaded chicken strips in a preheated oven at 425°F (220°C) for about 20 minutes, flipping halfway, until golden and cooked through.
Can I substitute ranch dressing with a different sauce?
You may substitute ranch with Caesar, blue cheese, or chipotle mayo for a different flavor profile.
What type of tortillas should I use for the wraps?
Large flour tortillas are recommended for easy wrapping and flexibility. Whole wheat or spinach varieties can also be used.
Can I assemble the wraps in advance or should I do it just before serving?
For best texture, assemble just before serving. However, you can prep ingredients in advance and keep them separate until ready to serve.
Conclusion
There you have it – a mouthwatering recipe for the ultimate comfort food delight, the Crispy Chicken Bacon Ranch Wrap! With its crispy chicken, smoky bacon, creamy ranch dressing, and melty cheddar cheese, this wrap is sure to become a favorite in your meal rotation.
Whether you’re looking for a quick weeknight dinner or a tasty lunch option, these wraps are a winner every time. Feel free to customize them with your favorite ingredients and enjoy the satisfying crunch in every bite. So, gather your family and friends, whip up a batch of these Crispy Chicken Bacon Ranch Wraps, and savor the deliciousness together. Happy cooking and indulging in the crispy, creamy goodness of these wraps!

Irresistible Crispy Chicken Bacon Ranch Wrap
Ingredients
Protein
- 2 boneless skinless chicken breasts
- 6 strips bacon
Breading and Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup panko breadcrumbs
Dairy and Batter
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
Vegetables
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Wrap and Condiments
- 4 large flour tortillas
- 0.25 cup ranch dressing
Frying Medium
- Vegetable oil for frying
Instructions
-
Prepare and Season Chicken: Cut chicken breasts into thin strips and evenly season with garlic powder, onion powder, paprika, salt, and black pepper.
-
Set Up Breading Station: Prepare three shallow dishes: one containing flour, another with buttermilk, and the third with panko breadcrumbs.
-
Dredge Chicken: Dredge chicken strips in flour, dip in buttermilk, then coat with panko breadcrumbs.
-
Fry Chicken: In a large skillet over medium heat, heat vegetable oil. Fry breaded chicken strips in batches until golden brown and crispy on all sides, about 5 to 7 minutes. Drain on paper towels to remove excess oil.
-
Cook and Prepare Bacon: Cook bacon in a separate pan over medium heat until crisp. Drain on paper towels and crumble once cooled.
-
Prepare Tortillas: Place flour tortillas flat and spread 1 tablespoon of ranch dressing in the center of each.
-
Assemble Wraps: Arrange shredded lettuce, diced tomatoes, shredded cheddar cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
-
Fold and Slice: Fold the sides of the tortilla inward and roll it up tightly. Cut each wrap in half before serving.








