Decadent Strawberry Honeybun Cake with Creamy Frosting

Welcome to a delightful treat that will have your taste buds singing with joy – Strawberry Honeybun Cake Cream! This mouthwatering dessert combines the comforting flavors of cinnamon and brown sugar with the vibrant sweetness of fresh strawberries, all topped off with a luscious strawberry cream icing. It’s a true celebration of spring’s best flavors in every bite.

The moment you take a slice of this Strawberry Honeybun Cake Cream, you’ll be transported to a world of homemade goodness and irresistible charm. The moist vanilla cake, swirled with cinnamon and dotted with juicy diced strawberries, is a true delight for any occasion. And let’s not forget about that bright pink glaze – it’s like a sweet kiss of strawberry perfection that ties everything together beautifully.

Whether you’re planning a spring picnic, a family gathering, or simply a cozy weekend treat, this Strawberry Honeybun Cake Cream is sure to steal the show. With simple ingredients and easy steps, this recipe will become your go-to dessert whenever strawberries are in season. So go ahead, indulge in a slice of pure bliss and let the flavors of this cake brighten up your day!

Quick Benefits

• Burst of berry sweetness with fresh strawberries and strawberry puree
• Moist and flavorful cinnamon cake base
• Versatile recipe with options to use Greek yogurt or full-fat plain yogurt as substitutes
• Long-lasting freshness when stored properly, making it a great make-ahead dessert option

Why You’ll Love This Decadent Strawberry Honeybun Cake with Creamy Frosting Recipe

• Delicious Flavor Combination: Enjoy the burst of berry sweetness from the strawberries paired with the warm cinnamon cake – a perfect blend of flavors.
• Crowd-Pleasing Dessert: This cake is a hit at potlucks, family gatherings, and celebrations, guaranteed to have everyone asking for more.
• Seasonal Ingredients: Using peak season strawberries elevates the flavor of the cake, making it even more delightful.
• Memorable Experience: Creating this cake with loved ones, like swirling the bright pink icing, can be a special and fun experience to cherish.
• Versatile Adaptations: Easily adapt the recipe by using Greek yogurt instead of sour cream or frozen strawberries if fresh ones are out of season.
• Storage and Freezing Options: The convenience of storing leftovers for a few days at room temperature or freezing the cake for up to two months allows you to enjoy it whenever you crave a sweet treat.
• Perfect for Various Occasions: Whether served at picnics, brunches, or as a delightful dessert after meals, this cake adds a sweet touch to any occasion.
• Modern Twist on a Classic: The blend of traditional honeybun cake with strawberries and pink icing adds a fresh, modern twist to a beloved Southern comfort bake.
• Accompaniment Options: Elevate the cake by serving it with vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
• Easy Substitutions: With simple swaps like using yellow cake mix or different dairy products, you can easily customize the recipe based on what you have on hand.

Ingredients for Decadent Strawberry Honeybun Cake with Creamy Frosting

Cake Base

• 1 teaspoon vanilla extract
• 240 ml sour cream
• 3 large eggs
• 1 box (430 g) vanilla cake mix
• 120 ml vegetable oil

Cinnamon Swirl

• 100 g brown sugar
• 1 teaspoon ground cinnamon

Strawberry Layer

• 150 g diced strawberries, fresh or thawed and well-drained

Red Strawberry Cream Icing

• 240 g powdered sugar
• 30 ml milk
• 1 teaspoon vanilla extract
• 120 ml strawberry puree (blended fresh strawberries, smooth)

Pro Tips for Decadent Strawberry Honeybun Cake with Creamy Frosting

For best results, ensure your diced strawberries are thoroughly thawed and well-drained if using frozen berries, as excess liquid can affect the cake’s texture. Additionally, using peak season fresh strawberries will elevate the flavor of the cake and icing. To create a vibrant pink glaze, let your daughter or any little helper swirl the icing over the cake for a fun and engaging experience that adds a personal touch to your creation.

Consider using a 9×13 inch pan for this cake to achieve the ideal thickness, ensuring even baking and full coverage of the delicious strawberry cream icing. If you need to substitute sour cream, Greek yogurt or full-fat plain yogurt can be used to maintain the cake’s moisture and richness. When storing the cake, keep it covered at room temperature for a couple of days, or refrigerate for longer freshness, ensuring you bring it back to room temperature before serving. These tips will help you create a delightful Strawberry Honeybun Cake Cream that will leave everyone craving another slice!

How to Make Decadent Strawberry Honeybun Cake with Creamy Frosting

Step 1: Prepare Baking Pan and Oven

Preheat oven to 175°C. Grease and flour a 23 x 33 cm baking pan.

Step 2: Combine Cake Ingredients

Combine vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract in a large bowl until a smooth batter is formed.

Step 3: Blend Cinnamon Mixture

Mix brown sugar and ground cinnamon together in a small bowl until well combined.

Step 4: Assemble the Cake

Layer half of the cake batter in the baking pan. Sprinkle half of the cinnamon-sugar mixture, then add diced strawberries. Top with the remaining batter and finish with the rest of the cinnamon-sugar mixture.

Step 5: Bake

Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Prepare Strawberry Cream Icing

While the cake is baking, whisk together powdered sugar, milk, strawberry puree, and vanilla extract until smooth. Adjust consistency by adding more milk if needed.

Step 7: Cool and Ice

Take the cake out of the oven and let it cool in the pan for 10-15 minutes. Drizzle icing over the warm cake and let it cool completely before slicing.

Step 8: Portion and Serve

Slice the cooled cake into pieces and serve.

Storage Tips

After preparing the Strawberry Honeybun Cake Cream, storing the finished dish properly will help maintain its freshness and flavor. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, place the cake in the refrigerator and remember to bring it back to room temperature before serving to enjoy its full taste and texture. Additionally, the cake can be frozen by wrapping it in plastic and foil, allowing it to be kept for up to two months.

To keep the Strawberry Honeybun Cake Cream at its best, make sure to use an airtight container for storage to prevent it from drying out or absorbing odors from the fridge. It’s also a good idea to cut the cake into individual slices before freezing for easier portioning. By following these storage tips, you can enjoy this delicious dessert for days to come, whether serving it at picnics, brunches, or as a sweet treat after family meals.

Ingredient Substitutions

If you don’t have sour cream on hand, Greek yogurt or full-fat plain yogurt can be used as a substitute in the cake batter. They will provide a similar tanginess and moisture to the cake.

If fresh strawberries are not in season, you can use well-drained thawed frozen strawberries or high-quality strawberry preserves for the icing. This will still give you a delicious strawberry flavor in the glaze.

If you only have a yellow cake mix instead of vanilla, it can be used as a tasty alternative. The flavor will be slightly different, but it will still work well with the cinnamon and strawberry flavors in the cake.

Serving Suggestions

For a creative serving suggestion, try serving slices of the Strawberry Honeybun Cake with a drizzle of warm honey and a sprinkle of chopped pistachios on top. The honey adds a touch of sweetness that complements the strawberries, while the pistachios bring a crunchy texture and nutty flavor to each bite. This elegant presentation will elevate the dessert and impress your guests with a beautiful and delicious finishing touch.

Another fun way to serve this Strawberry Honeybun Cake is to slice it into smaller squares and skewer each square with a fresh strawberry on top. This bite-sized serving option is perfect for parties or gatherings, allowing guests to enjoy a handheld treat that combines the flavors of the cake with a juicy burst of fresh strawberry. The skewers also make for a visually appealing presentation that will make your dessert table pop with color and charm.

FAQs for Decadent Strawberry Honeybun Cake with Creamy Frosting

Can I use frozen strawberries instead of fresh ones in this recipe?

Yes, you can use thawed and well-drained frozen strawberries instead of fresh ones. Be sure to drain them well to maintain the texture and flavor of the cake.

What size of baking pan should I use for this cake?

A 9×13 inch pan is recommended for this recipe. This size gives the right thickness to the cake and ensures even baking and coverage with the icing.

How can I adjust the consistency of the icing?

You can adjust the consistency of the icing by varying the amount of milk. Add more milk for a thinner drizzle or less milk for a thicker spread, based on your preference.

Can I substitute sour cream with Greek yogurt in the cake batter?

Yes, you can substitute sour cream with Greek yogurt or full-fat plain yogurt in the batter. Both options work well and will yield a moist and delicious cake.

Conclusion

As you slice into your delectable creation of Strawberry Honeybun Cake Cream, you’ll be met with a symphony of flavors – the tender vanilla cake, the burst of fresh strawberries, the comforting warmth of cinnamon, and the sweet pink glaze. This dessert truly encapsulates the essence of spring and is bound to become a favorite at any gathering.

Remember, the key to this recipe is using the freshest ingredients possible to bring out the best in each bite. Whether you’re enjoying a slice at a picnic, brunch, or cozy family dinner, this Strawberry Honeybun Cake Cream will surely bring smiles and requests for seconds. So go ahead, bake up a batch, share the love, and savor the joy that each slice brings. Happy baking, and may your kitchen always be filled with the sweet aroma of freshly baked treats like this delightful Strawberry Honeybun Cake Cream!