Decadent Raspberry Jam Chocolate Bites

Indulge in the perfect balance of tangy sweetness and rich decadence with these delightful Raspberry Jam Chocolate Bites. There’s something truly magical about the combination of homemade raspberry jam encased in velvety dark chocolate, creating a treat that’s both luxurious and wholesome. The addition of chia seeds not only adds a delightful texture but also sneaks in some extra nutrition, making these bites a guilt-free pleasure.

I first whipped up a batch of these Raspberry Jam Chocolate Bites during a summer when my raspberry bushes were overflowing with ripe fruit. Since then, they have become a staple at gatherings with friends, disappearing almost as soon as they’re served. The joy of that first bite, where the crisp chocolate shell gives way to the luscious jammy center, is a moment to savor. These delightful treats are not only easy to make but also a beautiful addition to any dessert spread, impressing guests with their simplicity and elegance.

Quick Benefits

• Packed with nutrition: Chia seeds add texture and extra nutrition to these chocolate bites.
• Healthier sweet treat: Offers a healthier alternative for a sweet indulgence.
• Easy to make: Simple yet beautiful dessert that is quick to prepare.
• Versatile: Can be made with different fruits and types of chocolate to suit personal preferences.

Why You’ll Love This Decadent Raspberry Jam Chocolate Bites Recipe

• Indulgent Yet Healthier Treat: Perfect for those looking for a sweet treat that feels indulgent yet wholesome with the combination of rich dark chocolate and tangy homemade raspberry jam.
• Texture and Nutrition: Chia seeds add a delightful texture and extra nutrition to the raspberry jam, making these bites more satisfying.
• Simple to Make: Despite their elegant appearance, these raspberry jam chocolate bites are easy to prepare and require minimal ingredients.
• Versatile Ingredients: Easily customizable with different fruits like strawberries or blackberries, and various sweeteners like maple syrup, honey, or agave syrup.
• Beautiful Presentation: These bites look beautiful on a dessert platter, making them perfect for serving at gatherings or special occasions.
• Make Ahead and Enjoy: They can be made ahead and stored in the freezer for up to a month, making them a convenient treat to have on hand whenever a craving strikes.
• Kid-Friendly Activity: Kids can enjoy helping mash the berries and watching the magic as the chia seeds thicken the fruit into delicious jam, creating memories in the making.
• Classic Combination: The timeless pairing of chocolate and berries offers a delightful taste reminiscent of European desserts with a modern twist.
• Perfect for Various Occasions: Enjoy them with a cup of coffee or tea, serve them as an elegant dessert, pack them in lunch boxes, or savor them as a quick after-dinner treat.

Ingredients for Decadent Raspberry Jam Chocolate Bites

Raspberry Jam Filling

• 10 grams chia seeds
• 180 grams fresh raspberries
• 15 millilitres maple syrup or honey

Chocolate Coating

• 150 grams dark chocolate chips or chunks
• 5 millilitres coconut oil

Pro Tips for Decadent Raspberry Jam Chocolate Bites

To ensure the raspberry jam chocolate bites have the perfect texture, remember to thaw and drain any excess liquid from frozen raspberries before mashing them. If you don’t have chia seeds on hand, flaxseed meal can be used as an alternative for thickening, but keep in mind that the texture may vary slightly. Additionally, while dark chocolate provides a rich flavor, milk chocolate can be substituted for a sweeter taste profile.

When making these delightful treats, ensure the jam discs are just frozen and not overly hard before dipping them in the melted chocolate. For storage, keep the chocolate bites in an airtight container in the freezer for up to two weeks. For added crunch and flavor, consider sprinkling sea salt or crushed nuts on top before the chocolate sets. These pro tips will help you create the perfect raspberry jam chocolate bites every time!

How to Make Decadent Raspberry Jam Chocolate Bites

Step 1: Prepare Baking Surface

Place parchment paper on a baking sheet that fits in your freezer.

Step 2: Create Raspberry Jam Mixture

In a medium bowl, mash raspberries with a fork. Stir in chia seeds and maple syrup or honey until well combined. Allow the mixture to thicken for 5–10 minutes.

Step 3: Shape and Freeze Jam Discs

Using a spoon, place about 30 milliliters of the raspberry mixture on the baking sheet, ensuring they are 5 centimeters apart. Freeze for at least 1 hour until solid.

Step 4: Melt Chocolate Coating

Combine dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth and glossy.

Step 5: Coat Raspberry Jam Discs

Dip each frozen jam disc into the melted chocolate, ensuring it is fully covered. Place the chocolate-coated discs back on the baking sheet.

Step 6: Set Chocolate and Finish

If desired, add a pinch of sea salt on top for extra flavor. Freeze the bites for another 10 minutes or until the chocolate coating is firm before serving.

Storage Tips

After making these delightful Raspberry Jam Chocolate Bites, ensure they are stored properly to maintain their texture and flavor. Store the finished bites in an airtight container in the freezer. They can be kept for up to one month and will remain firm and delicious. If you are stacking multiple layers, use parchment or wax paper in between to prevent sticking and maintain their individual shape.

Remember, if using frozen raspberries, thaw them first and drain any excess liquid before mashing to maintain the desired consistency of the jam. Additionally, while dark chocolate provides a rich flavor, you can opt for milk chocolate for a sweeter finish. To add extra crunch and flavor, try sprinkling sea salt or crushed nuts on top before the chocolate sets. Enjoy these treats straight from the freezer or serve them as an elegant dessert or a quick after-dinner indulgence.

Ingredient Substitutions

If fresh raspberries are not available, feel free to use frozen raspberries that have been thawed and drained. This substitution will still yield delicious raspberry jam for the chocolate bites.

If you don’t have chia seeds on hand, flaxseed meal can be used as an alternative for thickening the raspberry jam. The texture may differ slightly, but it will still provide a similar nutritional boost.

While dark chocolate chips or chunks are recommended for a rich flavor, you can opt for milk chocolate if you prefer a sweeter taste in your raspberry jam chocolate bites. Just be mindful of the sweetness level when selecting the chocolate.

Experiment with different toppings like sea salt or crushed nuts to add extra crunch and flavor to your chocolate bites. These additions can elevate the texture and taste of the final dessert.

Serving Suggestions

To serve these delectable Raspberry Jam Chocolate Bites, consider arranging them on a elegant platter garnished with fresh raspberries and a sprinkling of powdered sugar. The contrast between the rich dark chocolate and tangy raspberry jam will be a feast for the eyes as well as the taste buds, making them a sophisticated dessert for any gathering or special occasion. Pair them with a selection of herbal teas or a rich cup of coffee to enhance the indulgent experience.

For a fun twist, try serving these Raspberry Jam Chocolate Bites as a DIY dessert bar at your next party. Provide an assortment of toppings such as sea salt, crushed nuts, or shredded coconut for guests to customize their chocolate bites. This interactive and creative presentation will add a playful element to your event and allow everyone to tailor their treats to their own tastes. It’s a surefire way to impress your guests and create a memorable and delicious experience.

FAQs for Decadent Raspberry Jam Chocolate Bites

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work well. Thaw them first and drain any excess liquid before mashing.

Can I substitute chia seeds with something else?

Flaxseed meal offers a similar thickening effect if chia seeds are unavailable, though the texture may vary.

Can I use milk chocolate instead of dark chocolate?

Dark chocolate chips or chunks provide a rich flavor, but milk chocolate can be used for a sweeter bite.

How should I store the chocolate bites?

Keep chocolate bites in an airtight container in the freezer for up to 2 weeks.

Conclusion

I hope you enjoyed making and indulging in these delightful Raspberry Jam Chocolate Bites as much as I do! They truly are a wonderful blend of rich chocolate and tangy raspberry jam that never fails to satisfy a sweet craving.

Whether you’re treating yourself to a quick snack or impressing guests with a stunning dessert platter, these Raspberry Jam Chocolate Bites are sure to be a hit. The simplicity of the recipe paired with the burst of flavors in every bite makes them a favorite in my kitchen, and I hope they become a staple in yours too. Don’t hesitate to experiment with different fruits or toppings to create your own delicious variations of these irresistible treats. Happy baking, and enjoy every moment with your Raspberry Jam Chocolate Bites!

Decadent Raspberry Jam Chocolate Bites

“Indulge in these magical Raspberry Jam Chocolate Bites, a sweet, tangy, and healthy treat perfect for any occasion.”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time~ undefined

Total Time20 Minutes

CuisineContemporary

Skill LevelEasy

Servings10 Servings (10 chocolate bites)

Ingredients

Raspberry Jam Filling

• 10 grams chia seeds
• 180 grams fresh raspberries
• 15 millilitres maple syrup or honey

Chocolate Coating

• 150 grams dark chocolate chips or chunks
• 5 millilitres coconut oil

Instructions

1. Prepare Baking Surface: Place parchment paper on a baking sheet that fits in your freezer.
2. Create Raspberry Jam Mixture: In a medium bowl, mash raspberries with a fork. Stir in chia seeds and maple syrup or honey until well combined. Allow the mixture to thicken for 5–10 minutes.
3. Shape and Freeze Jam Discs: Using a spoon, place about 30 milliliters of the raspberry mixture on the baking sheet, ensuring they are 5 centimeters apart. Freeze for at least 1 hour until solid.
4. Melt Chocolate Coating: Combine dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth and glossy.
5. Coat Raspberry Jam Discs: Dip each frozen jam disc into the melted chocolate, ensuring it is fully covered. Place the chocolate-coated discs back on the baking sheet.
6. Set Chocolate and Finish: If desired, add a pinch of sea salt on top for extra flavor. Freeze the bites for another 10 minutes or until the chocolate coating is firm before serving.