Loaded Baked Potato Steak Bites: Mouthwatering Appetizer Recipe

Indulge in the ultimate comfort food experience with these Delicious Loaded Baked Potato Steak Bites. Picture this: crunchy potato skins filled to the brim with garlicky steak cubes, all smothered in a luscious Parmesan sauce. This recipe is a homemade rendition of steakhouse flavors that will have your taste buds dancing with joy. Whether you’re craving a cozy meal or aiming for something indulgent yet straightforward, these loaded potato bites are sure to hit the spot.

I stumbled upon this recipe one evening when entertaining my cousins, and it quickly became a family favorite. The joy of watching both kids and adults delight in each bite is truly heartwarming. The star of the show here is the freshly grated Parmesan cheese, adding a rich and tangy flavor to the velvety sauce. Perfect for a gathering or a quiet night in, these loaded baked potato steak bites are bound to become a staple in your recipe repertoire. So, gather your loved ones, savor the goodness, and create memories around the dinner table with this irresistible dish.

Quick Benefits

• Indulgent Yet Homemade: Enjoy the flavors of a fancy steakhouse meal in the comfort of your own home.
• Versatile Ingredients: Easily customize the recipe by swapping out oils, steak cuts, or dairy options to suit your preferences.
• Make-Ahead Option: Prepare and freeze components for convenient future meals without compromising on taste or quality.
• Crowd-Pleasing Dish: Perfect for gatherings, holidays, or surprise dinners; guaranteed to satisfy both kids and adults alike.

Why You’ll Love This Loaded Baked Potato Steak Bites: Mouthwatering Appetizer Recipe Recipe

• Indulgent and Comforting: Perfect for when you want a satisfying and comforting meal that feels indulgent but is simple to make.
• Steakhouse Flavors: Enjoy the rich and savory taste of garlicky steak bites paired with crunchy potato skins all coated in a dreamy Parmesan sauce.
• Family Favorite: Great for gatherings, this dish has become a go-to meal for family get-togethers and will have everyone, including kids and adults, digging in for more.
• Versatile Options: Easily customize the recipe based on your preferences by swapping ingredients like using different cuts of steak, adjusting the spice level, or opting for a dairy-free version.
• Leftover Friendly: Store leftovers in the fridge for up to two days and reheat in the oven or on the stovetop for a quick and delicious meal.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner, a special holiday meal, or a gathering with friends, this loaded baked potato dish fits any occasion.
• Freezer-Friendly: Make extra batches to freeze and enjoy later. While the steak bites are best fresh, the sauce can be made ahead and frozen for up to a month.
• Pairing Ideas: Serve with a side salad or vegetables for a complete meal, and offer additional toppings like scallions, bacon, or hot sauce for a personalized touch.
• Seasonal Variations: Modify the recipe based on the season by adding different ingredients like asparagus in spring, grilled chicken in summer, or cozy herbs in fall and winter for a fresh twist each time you make it.

Ingredients for Loaded Baked Potato Steak Bites: Mouthwatering Appetizer Recipe

Baked Potatoes

• 1.5 tablespoons sea salt
• 4 big russet potatoes, cleaned and patted dry
• 4 tablespoons olive oil

Steak Bites

• 2 wedges lemon, squeezed
• 2 tablespoons low sodium Cajun seasoning
• 2 pounds boneless steak, like ribeye, NY strip, tenderloin, or sirloin
• 2 tablespoons fresh parsley, chopped up
• 2 teaspoons kosher salt
• 4 tablespoons avocado oil, split up

Garlic Butter

• 6 tablespoons unsalted butter, soft
• 2 tablespoons garlic, chopped small (about 8 to 10 cloves worth)

Parmesan Cream Sauce

• 2/3 cup parmesan cheese, grated fresh (about 2.4 oz)
• 1 teaspoon cracked black pepper
• 1.5 cups heavy cream
• 0.5 to 1 teaspoon red pepper flakes

Pro Tips for Loaded Baked Potato Steak Bites: Mouthwatering Appetizer Recipe

Pro tips for making this loaded baked potato steak bites recipe include choosing a high-heat oil like canola if you don’t have avocado oil, and opting for a leaner cut of steak like sirloin if you prefer. To create a lighter sauce, substitute half-and-half for the heavy cream, or go dairy-free by using plant-based butter, nondairy cream, and vegan parmesan. Additionally, for added versatility, consider serving the stuffed potatoes alongside a green salad or roasted veggies, and offer extra toppings like scallions or hot sauce for a personalized touch.

For the best results, ensure your steak bites stay juicy by choosing cuts like sirloin, NY strip, ribeye, or tenderloin, and be sure not to overcook them. Lighten the spice level by selecting mild Cajun seasoning and adjusting the amount of red pepper flakes to suit your taste. When making the Parmesan cream sauce, gently warm the heavy cream to avoid curdling, and slowly thicken it while tasting and seasoning along the way for a rich and flavorful sauce.

How to Make Loaded Baked Potato Steak Bites: Mouthwatering Appetizer Recipe

Step 1: Bake the Potatoes

Drizzle olive oil over potatoes, sprinkle with sea salt, and place on a parchment-lined baking tray. Preheat oven to 425°F. Bake for nearly an hour or until fork-tender.

Step 2: Prepare Steak Bites

Cut the steak into 2-inch chunks after removing excess fat. Season with Cajun seasoning and drizzle with 2 tablespoons of avocado oil, ensuring all pieces are coated.

Step 3: Sear Steak

Heat 2 tablespoons of avocado oil in a hot cast iron skillet. Add the steak bites and sear for 2 minutes without moving. Flip and cook for 1 more minute before reducing heat and cooking for an additional minute.

Step 4: Make Garlic Butter

Push the steak to one side of the skillet. Melt 2 tablespoons of butter with 1 tablespoon of minced garlic on the other side until fragrant. Stir the steak in the garlic butter for an additional minute, then transfer to a bowl and cover loosely with foil.

Step 5: Prepare Parmesan Cream Sauce

Utilize the remaining buttery garlic in the pan. Add 2 tablespoons of butter and more minced garlic. Pour in cream slowly once fragrant, simmer on low for 3 to 5 minutes. Stir until slightly thickened. Incorporate pepper flakes and Parmesan, whisk until creamy. Season with salt and black pepper if desired. Remove from heat, stir in parsley and lemon juice.

Step 6: Assemble Loaded Potatoes

Hold and drop each potato to fluff the insides. Slice the tops, break up the insides with a fork, add butter. Top with steak bites, cream sauce, and serve hot.

Storage Tips

Once you have prepared and enjoyed your delicious loaded baked potato steak bites, store any leftovers by wrapping the finished potatoes tightly and placing them in a sealed container in the refrigerator. The potatoes will stay good for up to two days. For best results when reheating, store the steak and sauce separately. When you are ready to enjoy the leftovers, either warm them in a low oven covered with foil or gently reheat the steak and sauce in a pan to maintain their tenderness and juiciness.

If you choose to freeze the baked potatoes for later enjoyment, cool them, wrap them individually, and freeze them separately. Thaw the potatoes in the refrigerator before reheating in the oven. While the steak bites are best enjoyed fresh, you can make and freeze the sauce in a flat bag for up to a month. To serve after freezing, gently warm all components on the stove and assemble the dish to preserve the vibrant flavors. With these storage and reheating tips, you can continue to savor the comforting flavors of loaded baked potato steak bites even after the initial meal.

Ingredient Substitutions

If you don’t have avocado oil on hand, you can easily substitute it with canola oil or another high-heat oil for a similar cooking result. When selecting the type of steak for this recipe, feel free to switch out ribeye for sirloin if you prefer a leaner cut. Alternatively, you can use leftover roast beef to save time and still enjoy the delicious flavors.

For a lighter sauce option, swap the heavy cream with half-and-half. While it won’t be as rich, it will still provide a creamy texture to complement the dish. If you’re looking to make a dairy-free version, opt for plant-based butter, a non-dairy cream alternative, and vegan parmesan cheese. These substitutions will help you cater to dietary restrictions without compromising on taste.

Serving Suggestions

Serve these delicious loaded baked potato steak bites as a fun and indulgent appetizer at your next gathering. Create a build-your-own loaded potato bar with additional toppings like crispy bacon bits, chopped scallions, hot sauce, and sour cream. Let your guests customize their steak bites to their liking for a personalized and interactive dining experience.

For a cozy and satisfying dinner idea, plate the loaded baked potato steak bites alongside a vibrant green salad or roasted garlic broccoli. Pair the dish with a bold red wine to complement the rich and savory flavors of the Parmesan cream sauce. The combination of tender steak, creamy sauce, and fluffy baked potatoes is sure to impress your family and friends, making it a go-to comfort meal for any occasion.

FAQs for Loaded Baked Potato Steak Bites: Mouthwatering Appetizer Recipe

Can I use a different type of oil if I don’t have avocado oil?

Yes, you can substitute avocado oil with canola oil or any other plain, high-heat oil you have on hand.

Can I make this recipe dairy-free?

Absolutely! You can use plant-based butter, a nondairy cream, and vegan parmesan to make a dairy-free version of this loaded baked potato dish.

How should I store leftovers of this dish?

Wrap up the finished potatoes tightly and store them in a sealed container in the fridge. If you want to keep the steak and sauce separate for reheating, it’s recommended to store them that way. Leftovers will stay good for up to two days.

Can I freeze this dish for later?

Yes, you can freeze the baked potatoes by wrapping them and freezing them separately. Thaw them in the fridge and reheat in the oven. While the steak bites are best cooked fresh, you can make and freeze the sauce in a flat bag for up to a month. Warm all the parts gently on the stove to serve and keep the flavors vibrant.

Conclusion

In conclusion, these Delicious Loaded Baked Potato Steak Bites are a true crowd-pleaser, perfect for casual family dinners or special get-togethers with friends. The blend of juicy steak bites, garlicky flavors, and creamy Parmesan sauce creates a dish that is both indulgent and comforting. Whether you’re looking for a hearty meal to warm your soul or a dish that will impress your guests, these loaded baked potatoes are sure to become a favorite at your table.

Remember, feel free to customize this recipe to suit your preferences. From choosing different cuts of steak to experimenting with various seasonings and toppings, there are endless ways to make these loaded baked potatoes your own. So next time you’re craving a satisfying and delicious meal, whip up a batch of these Delicious Loaded Baked Potato Steak Bites and enjoy the smiles and satisfaction they bring to everyone around your table.