Savory Pineapple Bacon BBQ Burger Recipe

Welcome to a flavor-packed delight – Pineapple Bacon BBQ Burgers! These juicy burgers are a harmonious blend of sweet, savory, and smoky flavors that will elevate your next cookout to a whole new level of deliciousness. Imagine succulent grilled pineapple, crispy bacon, and tangy barbecue sauce all nestled between a perfectly seasoned beef patty, sandwiched in a brioche bun.

The magic happens when the caramelized sweetness of the pineapple meets the savory crunch of the bacon, creating a taste sensation that will have your taste buds singing. Whether you’re hosting a weekend barbecue or just craving a quick and satisfying weeknight meal, these Pineapple Bacon BBQ Burgers are a surefire crowd-pleaser that will have everyone coming back for seconds.

So, fire up the grill, grab your ingredients, and get ready to whip up a batch of these mouthwatering burgers that are as easy to make as they are to devour. With each bite, you’ll savor the perfect balance of flavors that make these burgers a standout dish for any occasion. Get ready to impress your friends and family with this Hawaiian-inspired twist on a classic favorite – Pineapple Bacon BBQ Burgers.

Quick Benefits

• Sweet and Savory Combination: The burgers offer a delicious blend of sweet caramelized pineapple, smoky bacon, and savory barbecue sauce.
• Versatile Options: Easily adaptable by using canned pineapple, turkey bacon, plant-based patties, or gluten-free buns for various dietary preferences.
• Convenient for Meal Prep: Leftover burgers can be stored well in the refrigerator and reheated easily for a quick and satisfying meal.
• Perfect for Gatherings: These burgers are a crowd-pleaser, disappearing quickly at picnics or cookouts, making them a standout dish for any social event.

Why You’ll Love This Savory Pineapple Bacon BBQ Burger Recipe Recipe

• Unique Flavor Combination: The sweet caramelized pineapple, salty bacon, and smoky barbecue sauce create a delicious and well-balanced flavor profile that will impress your taste buds.
• Easy and Quick to Make: Perfect for busy weeknights or weekend cookouts, this recipe is simple to whip up without compromising on taste.
• Family-Friendly: Even picky eaters will love these burgers, as proven by the blogger’s own experience of getting requests for seconds.
• Versatile: You can customize this recipe to suit your dietary preferences by using turkey bacon, plant-based patties, or gluten-free buns.
• Great for Meal Prep: Leftover burgers store well in the refrigerator, making them a convenient option for meal prepping. Simply reheat the patties, bacon, and toppings for a quick and tasty meal.
• Perfect for Outdoor Gatherings: These burgers are a hit at picnics and barbecues, disappearing faster than anything else on the table due to their irresistible flavor.
• Fusion of Flavors: Combining American classics with Hawaiian-inspired ingredients, these burgers offer a unique twist on traditional cookout fare.
• Memorable Bites: Get ready for an unforgettable dining experience with these juicy, flavorful burgers that are sure to become a staple at your cookouts.

Ingredients for Savory Pineapple Bacon BBQ Burger Recipe

Burgers

• 1 teaspoon kosher salt
• 2 tablespoons barbecue sauce
• 454 grams lean ground beef

Assembly and Toppings

• 120 milliliters barbecue sauce, for drizzling
• 4 slices fresh pineapple, approximately 1 centimeter thick
• 8 slices cooked bacon
• 120 milliliters mayonnaise
• 4 brioche hamburger buns

Pro Tips for Savory Pineapple Bacon BBQ Burger Recipe

For the Pineapple Bacon BBQ Burgers, consider toasting the brioche buns lightly before assembling the burgers. This will add a delicious crispy texture and prevent the bun from getting soggy from the burger juices.

When mixing the ground beef with salt and barbecue sauce, be gentle and avoid overworking the meat. Overworking can result in tough burgers. Also, refrain from pressing down on the patties while they’re cooking to help them retain their juiciness.

If grilling fresh pineapple slices, grill them on medium heat for about 1-2 minutes per side until you see char marks and the slices soften slightly. If using canned pineapple, remember to blot them dry before adding to the burgers for optimal flavor and texture.

How to Make Savory Pineapple Bacon BBQ Burger Recipe

Step 1: Preheat Grill

Preheat the grill to medium temperature.

Step 2: Prepare Beef Patties

Mix ground beef, kosher salt, and 2 tablespoons of barbecue sauce in a large bowl. Form 4 patties slightly bigger than the buns, making a shallow divot in the center of each with your finger.

Step 3: Grill Burgers and Pineapple

Grease the grill grates and grill the burger patties for a few minutes on each side. As you flip the burgers, grill pineapple slices for 1–2 minutes per side until tender and charred.

Step 4: Check Doneness

Cook burgers until they reach an internal temperature of 74°C for well-done or to desired doneness. Remove from the grill and let them rest briefly.

Step 5: Toast Buns

If desired, grill the brioche buns cut-side down until lightly golden.

Step 6: Dress Buns

Spread a mixture of mayonnaise and barbecue sauce onto the cut sides of each bun.

Step 7: Assemble Burgers

Place each patty on a bun base, top with a grilled pineapple slice, 1–2 slices of bacon, drizzle with more barbecue sauce, add bun tops, and serve promptly.

Storage Tips

After making these delicious Pineapple Bacon BBQ Burgers, any leftovers can be stored in the refrigerator for later enjoyment. To ensure the best quality when reheating, it’s recommended to separate the burger patties, toppings, and buns before storing. Wrap each component in foil or place them in airtight containers. When ready to enjoy again, simply reheat the burgers and bacon in a skillet over medium heat for a few minutes until warmed through.

If fresh pineapple is not available, canned pineapple rings can be used as a substitute in this recipe. Make sure to pat them dry before using to maintain the right texture and flavor. Additionally, for those looking to make lighter variations, consider swapping in turkey bacon or plant-based patties. Gluten-free buns or lettuce wraps can also be used for a bread-free option. These flavorful burgers can be served alongside extra BBQ sauce, sweet potato fries, or a refreshing fruit salad for a complete and satisfying meal.

Ingredient Substitutions

If fresh pineapple is not available, canned pineapple rings can be used as a substitute. Be sure to pat them dry before adding them to the burgers to prevent excess moisture. This swap will still provide that juicy and sweet element to complement the savory bacon and beef.

For a lighter option, consider using turkey bacon or plant-based patties instead of traditional bacon. This substitution can reduce the overall fat content while still offering a delicious smoky flavor. Additionally, opting for a gluten-free bun or lettuce wrap can cater to dietary preferences or restrictions, providing a suitable base for these flavorful burgers.

Serving Suggestions

For a fun and flavorful twist on traditional burgers, try serving these Pineapple Bacon BBQ Burgers with a side of crispy sweet potato fries and a dollop of tangy slaw. The sweet and savory combination of caramelized pineapple and smoky bacon will have your taste buds dancing with delight. If you’re looking to lighten up the meal, consider swapping in turkey bacon or plant-based patties and serving the burgers on a lettuce wrap instead of a bun for a gluten-free option.

To elevate the presentation of your Pineapple Bacon BBQ Burgers, consider skewering a grilled pineapple slice and crispy bacon strip on a toothpick as a garnish for each burger. This not only adds a decorative touch but also enhances the overall tropical theme of the dish. Serve these Hawaiian-inspired burgers at your next backyard bash or picnic, and watch as they disappear faster than you can say “Aloha!”

FAQs for Savory Pineapple Bacon BBQ Burger Recipe

Can I use canned pineapple instead of fresh for this recipe?

Yes, canned pineapple works; just make sure to blot it dry before using to prevent excess moisture in the burger.

Any tips for making the perfect burger patty?

Gently mix the beef with seasonings without overworking it, and avoid pressing down on the patties while cooking to retain juiciness.

Should I toast the buns before assembling the burgers?

Yes, toasting the buns is recommended for extra texture and flavor. It also helps prevent the bun from getting soggy from the burger’s juices.

How should I grill the pineapple slices for this recipe?

Grill the pineapple on medium heat for 1–2 minutes per side until char marks appear and the slices soften slightly, enhancing their sweetness and flavor.

Conclusion

These Pineapple Bacon BBQ Burgers are truly a crowd-pleaser, combining the perfect balance of sweet, smoky, and savory flavors in every bite. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade meal, these burgers are sure to hit the spot. The juicy pineapple, crispy bacon, and tangy barbecue sauce all come together to create an unforgettable dining experience.

Don’t be afraid to get creative with this recipe and make it your own! Whether you swap in different ingredients or serve it with your favorite sides, these Pineapple Bacon BBQ Burgers are versatile and can easily be customized to suit your tastes. So fire up the grill, gather your loved ones, and get ready to enjoy some mouthwatering burgers that will have everyone asking for seconds. Cheers to good food and even better company with these Pineapple Bacon BBQ Burgers!