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Indulge your love for peanut butter with these irresistible Triple Peanut Butter Cookies! Packed with creamy peanut butter, crunchy Reese’s Pieces, and decadent mini Reese’s Peanut Butter Cups, these cookies are a true delight for peanut butter enthusiasts of all ages.
I first whipped up a batch of these Triple Peanut Butter Cookies for a special birthday treat, and they were an instant hit with everyone, especially the kids who couldn’t get enough of the delicious peanut butter chunks in every bite. Since then, these cookies have become a must-have whenever a peanut butter lover comes to visit, creating cherished moments and happy memories with each gooey, peanut-buttery mouthful.
For a delightful twist, try serving these cookies with a cold glass of milk or dunking them in your favorite coffee. Whether stacked on a tiered stand for a celebration or turned into scrumptious ice cream sandwiches, these Triple Peanut Butter Cookies are sure to steal the show at bake sales, family gatherings, or any occasion that calls for a sweet treat. Get ready to savor the perfect blend of nostalgia and flavor in every bite of these delectable cookies!
Quick Benefits
- Perfect for peanut butter lovers big and small, with a triple dose of peanut butter flavor from creamy peanut butter, mini Reese’s Peanut Butter Cups, and mini Reese’s Pieces.
- Versatile recipe allows for customization by swapping in crunchy peanut butter, M&M’s, chopped peanuts, or chocolate chips for a twist on the classic.
- Decadent and chewy cookies that are a hit at family parties, potlucks, bake sales, and school treats, ensuring they disappear quickly.
- Can be stored in an airtight container at room temperature for up to 4 days or frozen for up to two months, making them ideal for preparation in advance.
Why You’ll Love This Decadent Triple Peanut Butter Cookies Recipe
- Decadent Flavor Combination: The cookies combine creamy peanut butter, crunchy Reese’s Pieces, and gooey mini Reese’s Peanut Butter Cups for a delightful medley of textures and flavors.
- Crowd-Pleasing Potluck Hit: Perfect for family gatherings and potlucks, these cookies are a guaranteed hit that will disappear quickly.
- Kid-Friendly: Children adore the peanut butter chunks, making these cookies a favorite treat for little ones.
- Versatile and Customizable: You can swap ingredients like crunchy peanut butter, M&M’s, or chocolate chips to cater to personal preferences or ingredient availability.
- Make-ahead and Freeze: The dough can be frozen for up to two months, allowing for convenient baking whenever a craving strikes.
- Perfect for Celebrations: Whether stacked elegantly on a tiered stand or used to make ice cream sandwiches, these cookies are ideal for celebrations and bake sales.
- American Classic with a Twist: While honoring the tradition of peanut butter cookies, this recipe takes it up a notch with nostalgic candies, creating a memorable indulgence.
- Soft and Chewy: The cookies boast a classic soft texture, thanks to the use of shelf-stable peanut butter and careful baking techniques.
- Storage Tips: Maintain softness by storing in an airtight container at room temperature for up to four days or freeze for longer shelf life.
- Baking Tips: Follow baking tips such as not overmixing after adding flour, avoiding overbaking, and allowing the cookies to set on the sheet for the best results.
Ingredients for Decadent Triple Peanut Butter Cookies
Dough Base
- 100 grams light brown sugar
- 190 grams creamy peanut butter
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 113 grams unsalted butter, softened
- 1 large egg
Dry Ingredients
- 1 teaspoon baking soda
- 155 grams all-purpose flour
Mix-ins
- 227 grams mini Reese’s Peanut Butter Cups
- 150 grams mini Reese’s Pieces
Pro Tips for Decadent Triple Peanut Butter Cookies
Pro Tip 1: When making these Triple Peanut Butter Cookies, opt for creamy, shelf-stable peanut butter for a smoother cookie texture. Natural peanut butter varieties may affect the consistency of the dough.
Pro Tip 2: To ensure the perfect cookie texture, avoid overmixing the dough after adding the flour. Mix until just combined to prevent toughness in the final product.
Pro Tip 3: For the best results, bake the cookies until the edges are just golden. Allow the cookies to finish setting on the baking sheet before transferring them to a cooling rack. This helps maintain the cookies’ soft and chewy texture.
How to Make Decadent Triple Peanut Butter Cookies
Step 1: Preheat and Prepare Baking Tray
Preheat the oven to 190°C and prepare a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and creamy.
Step 3: Incorporate Egg, Peanut Butter, and Vanilla
Combine the egg, creamy peanut butter, and vanilla extract with the creamed mixture until well mixed.
Step 4: Add Dry Ingredients
Scrape the sides of the bowl, then add all-purpose flour and baking soda. Mix on low speed until just combined.
Step 5: Fold in Chocolate Mix-ins
Using a spatula, gently incorporate mini Reese’s Peanut Butter Cups and mini Reese’s Pieces into the dough.
Step 6: Portion Dough
Scoop dough with a medium cookie scoop, form into balls, and place on baking sheet with space between each ball.
Step 7: Finish with Additional Reese’s Pieces
Gently press additional mini Reese’s Pieces on top of each dough ball for decoration.
Step 8: Bake
Place in the preheated oven and bake for about 10 minutes, or until the edges are golden brown.
Step 9: Cool and Set
Let cookies rest on baking sheet until set, then move to wire rack to cool completely.
Storage Tips
After baking a batch of Triple Peanut Butter Cookies, it is essential to store them properly to maintain their freshness and flavor. To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to five days stored this way. If you want to extend their shelf life further, you can freeze the cookie dough. Simply portion the dough into balls, freeze them for up to two months, and then bake the cookies straight from the freezer, adding two extra minutes to the baking time.
For the best results, it is recommended to use creamy, shelf-stable peanut butter in the cookie dough to ensure a smooth texture and classic softness. When storing the finished cookies, avoid using natural peanut butter varieties, as they may affect the texture. Additionally, mini Reese’s Peanut Butter Cups and Reese’s Pieces are suggested for this recipe, but you can experiment with other peanut butter-based candies or even add chocolate chips for a different twist. Following these storage tips will help you enjoy these decadent cookies warm from the oven or even the next day, ensuring they remain a hit at bake sales, family celebrations, or as a delightful treat for peanut butter lovers.
Ingredient Substitutions
If you prefer a different texture in your cookies, you can substitute creamy peanut butter with crunchy peanut butter for added crunch. This swap will give your cookies a more textured finish while still retaining that delicious peanut butter flavor.
If you cannot find mini Reese’s Pieces, you can easily replace them with M&M’s or chopped roasted peanuts. These alternatives will still provide a nice crunch and a burst of color to your cookies. Similarly, if you run out of mini Reese’s Peanut Butter Cups, you can use standard chocolate chips or chocolate chunks for a different twist on the classic recipe.
Remember to follow baking tips such as not overmixing after adding flour and baking until the edges are just golden to ensure perfect cookies. Storing them in an airtight container at room temperature will help maintain their softness for up to four days, or you can freeze the dough for up to two months for longer shelf life. Enjoy these decadent cookies warm from the oven or the next day for a delicious treat!
Serving Suggestions
These Triple Peanut Butter Cookies are a peanut butter lover’s dream! For a fun serving suggestion, try stacking them on a tiered stand for a beautiful presentation at your next party. Another creative idea is to make ice cream sandwiches with a scoop of vanilla ice cream sandwiched between two cookies, adding a delightful twist to a classic treat.
To add a touch of elegance to your dessert spread, serve these cookies alongside a glass of cold milk or a warm cup of coffee for a delightful flavor pairing. Whether you’re hosting a celebration or just looking to indulge in a sweet treat, these decadent cookies are sure to be a hit with friends and family alike.
FAQs for Decadent Triple Peanut Butter Cookies
Can I use crunchy peanut butter instead of creamy peanut butter in this recipe?
Yes, you can swap in crunchy peanut butter if you want a little extra texture in your cookies.
What can I use as a substitute for Reese’s Pieces if I can’t find them?
If Reese’s Pieces are hard to find, you can use M&M’s or chopped roasted peanuts as a substitute in this recipe.
How should I store these Triple Peanut Butter Cookies to keep them fresh?
To keep these cookies fresh, store them in an airtight container at room temperature. They will last up to five days. You can also freeze the dough by portioning the balls and freezing them for up to two months. When ready to bake, bake straight from the freezer and add two more minutes to the baking time.
What is the best way to ensure the cookies turn out soft and not overbaked?
To ensure the cookies turn out soft and not overbaked, bake them until the edges are just golden and allow the cookies to finish setting on the sheet before transferring them. Also, make sure your butter isn’t overly soft and chill the dough briefly if needed. Avoid overmixing after adding the flour for the best results.
Conclusion
As you embark on your own Triple Peanut Butter Cookies baking adventure, remember that the joy of creating these decadent treats is as satisfying as the taste itself. The blend of creamy peanut butter, Reese’s Peanut Butter Cups, and Reese’s Pieces will surely win over the hearts of anyone who takes a bite. These cookies have a knack for creating lasting memories with loved ones, just like they have in my own family.
So whether you’re baking these cookies for a special occasion or to simply satisfy your peanut butter cravings, know that each batch carries with it a sprinkle of magic and a whole lot of love. With each chewy, golden brown cookie, may you find delight in every peanut butter chunk and create moments that will be cherished for years to come. Triple Peanut Butter Cookies truly are a delightful treat that brings people together and spreads happiness one bite at a time.

Decadent Triple Peanut Butter Cookies
Ingredients
Dough Base
- 100 grams light brown sugar
- 190 grams creamy peanut butter
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 113 grams unsalted butter, softened
- 1 large egg
Dry Ingredients
- 1 teaspoon baking soda
- 155 grams all-purpose flour
Mix-ins
- 227 grams mini Reese’s Peanut Butter Cups
- 150 grams mini Reese’s Pieces
Instructions
-
Preheat and Prepare Baking Tray: Preheat the oven to 190°C and prepare a baking sheet with parchment paper or a silicone baking mat.
-
Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and creamy.
-
Incorporate Egg, Peanut Butter, and Vanilla: Combine the egg, creamy peanut butter, and vanilla extract with the creamed mixture until well mixed.
-
Add Dry Ingredients: Scrape the sides of the bowl, then add all-purpose flour and baking soda. Mix on low speed until just combined.
-
Fold in Chocolate Mix-ins: Using a spatula, gently incorporate mini Reese’s Peanut Butter Cups and mini Reese’s Pieces into the dough.
-
Portion Dough: Scoop dough with a medium cookie scoop, form into balls, and place on baking sheet with space between each ball.
-
Finish with Additional Reese’s Pieces: Gently press additional mini Reese’s Pieces on top of each dough ball for decoration.
-
Bake: Place in the preheated oven and bake for about 10 minutes, or until the edges are golden brown.
-
Cool and Set: Let cookies rest on baking sheet until set, then move to wire rack to cool completely.








