Savory Orzo Recipe with Butternut Squash and Spinach

Looking for a cozy and flavorful meal that’s as simple as it is delicious? Look no further than this mouthwatering Orzo with Butternut Squash Spinach recipe! Picture this: creamy orzo enveloping sweet caramelized squash, perfectly paired with tender spinach and a hint of thyme for that extra garden-fresh goodness. With just a handful of ingredients, you can whip up a bowlful of comfort in no time.

The vibrant colors and inviting aroma of this Orzo with Butternut Squash Spinach dish are sure to have your loved ones gathering around the table in anticipation. Whether it’s a crisp autumn evening or a chilly winter night, this recipe is a heartwarming go-to for those seeking a balance of flavor and nourishment. The natural sweetness of the oven-roasted butternut squash shines through, evoking memories of cozy family dinners and market outings in the bountiful fall season.

Leftovers of this delectable orzo medley hold up wonderfully, making it a meal prep dream. Simply pop it into the fridge in a tightly sealed container and enjoy it for up to three days. Whether you stick to the classic ingredients or opt for variations like sweet potatoes or acorn squash, this versatile dish is a crowd-pleaser that can stand on its own or complement a variety of main courses. So, why wait? Treat yourself to a bowl of this Orzo with Butternut Squash Spinach goodness and savor the flavors of the season!

Quick Benefits

• Nutrient-rich ingredients: Butternut squash, spinach, and whole wheat orzo provide essential vitamins, minerals, and fiber for a well-rounded meal.
• Versatile: Easily adaptable by substituting ingredients like sweet potatoes, acorn squash, or baby kale to suit your preferences or what you have on hand.
• Make ahead: Leftovers keep well in the fridge for up to three days, making it a convenient option for meal prep or busy weeknights.
• Flexible serving options: Serve as a standalone dish for a satisfying vegetarian meal or pair with protein like roast chicken or baked fish for a larger family dinner or potluck contribution.

Why You’ll Love This Savory Orzo Recipe with Butternut Squash and Spinach Recipe

• Comforting and Cozy: This dish is perfect for those days when you crave something warm and comforting but still want a burst of flavor and color.
• Easy and Quick: With just a handful of simple ingredients, you can whip up a satisfying meal in no time.
• Beautiful Presentation: The vibrant colors of the butternut squash and spinach make this dish visually appealing and inviting.
• Autumn Flavors: The sweet caramelized squash paired with fresh spinach and a hint of thyme bring out the best of fall flavors in every bite.
• Versatile: You can easily swap out ingredients based on what you have on hand, making it a flexible recipe that adapts to your pantry.
• Leftovers Are Delicious: This dish tastes even better the next day, making it a great option for meal prep or enjoying as leftovers.
• Family-friendly: A crowd-pleaser that will have everyone gathering around the table, reminiscing about cozy autumn dinners.
• Perfect as a Main or Side: Whether you enjoy it on its own or as a side dish, this orzo with butternut squash and spinach is a versatile option for any occasion.

Ingredients for Savory Orzo Recipe with Butternut Squash and Spinach

Main Components

• Freshly ground black pepper, to taste
• 1 tablespoon fresh thyme, finely chopped (optional)
• 2 cups butternut squash, cubed
• 2 tablespoons olive oil
• 3 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• 1 cup orzo pasta

Pro Tips for Savory Orzo Recipe with Butternut Squash and Spinach

Pro tip: When roasting the butternut squash, make sure to spread the cubes out in a single layer on the baking sheet. This allows them to caramelize evenly and develop a delicious sweetness.

Pro tip: If you prefer a different herb flavor, feel free to experiment with rosemary, sage, or oregano instead of thyme. Each herb will bring a different aromatic profile to the dish.

Pro tip: To add a bit of crunch and nuttiness to the dish, top your orzo with toasted pine nuts or crushed walnuts just before serving. This extra texture will elevate the dish and add a delightful contrast to the creamy orzo and tender vegetables.

How to Make Savory Orzo Recipe with Butternut Squash and Spinach

Step 1: Roast Butternut Squash

1. Preheat the oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking tray and roast for 20–25 minutes, flipping halfway through, until tender and lightly caramelized.

Step 2: Cook Orzo

Bring a pot of salted water to a boil. Cook orzo according to package directions. Drain well and set aside.

Step 3: Wilt Spinach

Heat olive oil in a large sauté pan over medium heat. Cook spinach until wilted.

Step 4: Combine Ingredients

Combine the cooked orzo with roasted butternut squash, sautéed spinach, grated Parmesan, and fresh thyme (if desired). Season with salt and pepper to taste. Serve warm.

Storage Tips

Once you have made the delicious orzo with butternut squash and spinach, store any leftovers in a tightly covered dish in the fridge. The dish will keep well for up to three days, allowing you to enjoy it for another meal. To reheat, simply splash a little water or extra olive oil in a pan and warm the dish gently on the stove, ensuring it retains its flavors and textures.

If you find yourself without butternut squash, you can easily substitute it with sweet potatoes or acorn squash for a similar sweetness. Likewise, if you run out of spinach, baby kale can be used as a substitute. For those with dairy-free dietary needs, opt for a nutty nutritional yeast instead of Parmesan. Remember to check the label on your orzo for egg-free options to accommodate any dietary restrictions you may have. This versatile dish can stand alone as a satisfying meal or pair beautifully with roast chicken or baked fish for a heartier family dinner. It also serves as a wonderful side dish for holiday gatherings or potlucks, as it holds up well at room temperature. Feel free to sprinkle toasted pine nuts or crushed walnuts on top for an added crunch and flavor dimension.

Ingredient Substitutions

If you don’t have butternut squash on hand, sweet potatoes or acorn squash can be great substitutes. They offer a similar sweetness and texture when roasted and can complement the orzo pasta just as well. Additionally, if fresh spinach is not available, you can use well-drained frozen spinach as a convenient alternative without compromising too much on flavor and nutritional value.

For a dairy-free version of this dish, swap the Parmesan cheese with nutritional yeast for a nutty and cheesy flavor. Make sure to check the label on your orzo pasta for egg-free options to accommodate any dietary restrictions. This substitution maintains the umami richness and adds a pleasant cheesy taste to the dish, perfect for those looking for a plant-based alternative that is still packed with flavor.

Serving Suggestions

To elevate the presentation of this flavorful orzo with butternut squash and spinach, consider serving it in individual roasted acorn squash bowls for a stunning and seasonal touch. Simply hollow out roasted acorn squash halves, fill them with the orzo mixture, and sprinkle with Parmesan cheese and fresh thyme before serving. This unique presentation will surely impress your guests and add an extra element of warmth to your meal.

For a more casual and cozy serving suggestion, try turning this orzo dish into a hearty and comforting casserole. Mix the cooked orzo with the roasted butternut squash and spinach, top with a layer of Parmesan cheese and breadcrumbs, then bake until golden and bubbly. Serve this bubbling casserole straight from the oven for a comforting family dinner that embodies the essence of autumn flavors and comfort.

FAQs for Savory Orzo Recipe with Butternut Squash and Spinach

Can I use other types of pasta instead of orzo?

Yes, small pastas like pearl couscous or ditalini work well for a similar texture and bite in this recipe.

Can I use frozen spinach instead of fresh?

Fresh spinach offers the best flavor and texture, but frozen spinach can be used if well-drained.

Do I have to use fresh thyme?

Fresh thyme adds aromatic depth to the dish, but feel free to omit it or replace it with other herbs according to your preference.

How should I store leftovers?

Store the leftover orzo with butternut squash and spinach in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Conclusion

As you take your last bite of this comforting Orzo with Butternut Squash Spinach dish, savor the flavors that have come together to create such a delightful meal. The sweet butternut squash, the earthy spinach, and the creamy orzo all blend harmoniously, making each mouthful a true pleasure. Whether you enjoyed it on a cozy weeknight or shared it with loved ones at a festive gathering, this dish has a way of bringing warmth and joy to the table.

Remember, if you ever find yourself craving a simple yet flavorful meal that celebrates the beauty of seasonal produce, this Orzo with Butternut Squash Spinach recipe will always be here for you. Feel free to customize it with your favorite herbs and veggies, making it your own signature dish. So gather your ingredients, get cooking, and let the aromas of roasted squash and fresh thyme fill your kitchen once again. Here’s to many more delicious moments shared around the table with this heartwarming Orzo with Butternut Squash Spinach. Cheers to good food and happy memories!

Savory Orzo Recipe with Butternut Squash and Spinach

Creamy orzo envelops sweet butternut squash and tender spinach in this comforting dish, creating a colorful and flavorful autumn meal.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time25 Minutes

Total Time45 Minutes

CuisineModern European

Skill LevelEasy

Servings4 Servings

Ingredients

Main Components

• Freshly ground black pepper, to taste
• 1 tablespoon fresh thyme, finely chopped (optional)
• 2 cups butternut squash, cubed
• 2 tablespoons olive oil
• 3 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• 1 cup orzo pasta

Instructions

1. Roast Butternut Squash: 1. Preheat the oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking tray and roast for 20–25 minutes, flipping halfway through, until tender and lightly caramelized.
2. Cook Orzo: Bring a pot of salted water to a boil. Cook orzo according to package directions. Drain well and set aside.
3. Wilt Spinach: Heat olive oil in a large sauté pan over medium heat. Cook spinach until wilted.
4. Combine Ingredients: Combine the cooked orzo with roasted butternut squash, sautéed spinach, grated Parmesan, and fresh thyme (if desired). Season with salt and pepper to taste. Serve warm.