Teriyaki Pineapple Hawaiian Burgers

Welcome to a taste of the tropics with these mouthwatering Hawaiian Burgers with Teriyaki Pineapple! As an SEO expert and food blogger, I can confidently say that this recipe is a must-try for anyone looking to elevate their burger game with a burst of summer flavors. Picture juicy beef patties infused with the sweet and tangy essence of teriyaki sauce, topped with grilled pineapple, creamy provolone cheese, and a medley of fresh veggies, all nestled between a soft onion roll. It’s a vacation for your taste buds!

I first whipped up these Hawaiian Burgers with Teriyaki Pineapple on a sunny spring day, and they’ve since become a staple at all our backyard gatherings. The combination of charred pineapple and savory teriyaki sauce never fails to impress, transporting everyone to a Hawaiian luau with every bite. The best part? It’s a recipe that brings the whole family together, from arranging the toppings to savoring the last delicious morsel.

Whether you’re grilling up these Hawaiian-inspired burgers for a laid-back weekend barbecue or a festive summer celebration, one thing is for sure – they’ll instantly brighten up any mealtime. With a touch of creativity, you can customize these burgers to suit your preferences, from swapping ground beef for chicken or turkey to experimenting with different cheese options. So fire up the grill, get those pineapple rings sizzling, and get ready to experience a burst of sunshine in every bite!

Quick Benefits

• Sweet grilled pineapple, teriyaki sauce, and fresh toppings bring a tropical flair to classic burgers.
• Mozzarella or Swiss can be used for a mild, melting texture that complements the other flavors.
• Grilling the pineapple rings undisturbed for 2-3 minutes per side results in bold marks and caramelization.
• Brioche buns, potato rolls, or ciabatta are excellent alternatives for a sturdy, flavorful base.

Why You’ll Love This Teriyaki Pineapple Hawaiian Burgers Recipe

• Tropical Flavors: The combination of sweet grilled pineapple, teriyaki sauce, and fresh toppings brings a taste of the islands to your backyard barbecue.
• Unforgettable Taste: Each bite of these burgers is a burst of summer flavors that will leave you craving more.
• Family Favorite: Perfect for gatherings or a simple weeknight dinner, these burgers are sure to become a staple at your table just like they are at the author’s house.
• Customizable: Feel free to switch up the cheese or the buns based on your preferences or what you have on hand.
• Make-ahead Option: You can prepare the components ahead of time, making it a convenient meal option for busy days.
• Versatile: Whether you’re using ground beef or opting for a lighter version with ground chicken or turkey, these burgers are adaptable to suit your dietary needs.
• Easy Cleanup: With simple ingredients and a straightforward cooking process, you can enjoy the flavors of summer without spending hours in the kitchen.

Ingredients for Teriyaki Pineapple Hawaiian Burgers

Sauce

• 120 ml mayonnaise
• 15 ml honey
• 30 ml teriyaki sauce
• 1.25 ml cayenne pepper

Burger Components

• Salt, to taste
• 1 large red bell pepper, seeded and cut into rings
• 8 canned pineapple rings, drained
• 680 g ground beef
• 4 slices provolone cheese
• Teriyaki sauce, as needed
• Ground black pepper, to taste

Assembly

• 4 onion rolls, halved
• 28 g butter
• 0.5 red onion, thinly sliced
• Green lettuce leaves

Pro Tips for Teriyaki Pineapple Hawaiian Burgers

Pro tips for making these Hawaiian burgers with teriyaki pineapple:

1. For perfectly grilled pineapple rings, use medium-high heat and grill them undisturbed for 2-3 minutes per side. This ensures bold grill marks and caramelization, enhancing the tropical flavor of the burger.

2. Feel free to swap provolone cheese for mozzarella or Swiss if that’s what you have on hand. These cheeses melt equally well and add a mild, creamy texture that complements the sweet and tangy flavors of the dish.

3. If you want to mix things up, try using brioche buns, potato rolls, or ciabatta instead of onion rolls for a different texture and flavor profile. These alternatives can elevate the overall taste experience of the burger.

How to Make Teriyaki Pineapple Hawaiian Burgers

Step 1: Prepare the sauce

Combine mayonnaise, teriyaki sauce, honey, and cayenne pepper in a bowl. Stir until smooth and set aside.

Step 2: Grill the fruit and vegetables

Heat a grill or skillet to medium-high. Grill pineapple and red bell pepper rings until charred and slightly tender.

Step 3: Shape and cook the beef patties

Season ground beef with salt and black pepper, then shape into 4 patties. Grill over medium heat for 4–5 minutes per side. Brush with teriyaki sauce, add a slice of provolone, and cook for an additional 4 minutes until cheese melts and patties are cooked through.

Step 4: Toast the rolls

In a griddle or skillet over medium heat, melt butter. Toast onion roll halves, cut sides down, until golden brown.

Step 5: Assemble the burgers

Spread sauce on both sides of toasted rolls. Layer bottom halves with beef patties, pineapple rings, red onion slices, grilled bell pepper, and lettuce. Top with remaining roll halves. Serve with extra sauce.

Storage Tips

To store the finished dish of Hawaiian Burgers with Teriyaki Pineapple, it’s best to keep the components separate in airtight containers in the refrigerator. The sauce can be stored in the fridge for up to four days, while the grilled pineapple and peppers hold up well for a couple of days. When reheating the burgers, do so gently over low heat or in the microwave in short bursts to prevent them from drying out. It’s recommended to wait to assemble the burgers until just before serving to ensure the rolls stay crisp and the toppings stay fresh.

If you want to try variations of this dish, you can use brioche or potato rolls instead of onion rolls for a different texture. Mozzarella or Swiss cheese can be substituted for provolone, as they melt just as well. For a lighter option, consider swapping in ground chicken or turkey and low-fat mayo. Fresh pineapple can also be used in place of canned, just grill it a little longer until caramelized. Serve the Hawaiian burgers with sides like sweet potato fries, tropical slaw, extra grilled veggies, or a simple fruit salad to complement the vibrant and refreshing flavors of the dish.

Ingredient Substitutions

If you don’t have provolone cheese, you can easily substitute it with mozzarella or Swiss cheese for a similar melting texture that complements the other flavors in the burger. These cheeses will still provide a gooey and creamy element to your Hawaiian burgers.

For a different texture in your burger, you can use brioche or potato rolls instead of onion rolls. These alternatives will offer a slightly sweeter or heartier base for your burger. Ciabatta is another great option if you prefer a more rustic texture for your burger buns. Experiment with different types of rolls to find your favorite combination.

If you prefer using fresh pineapple instead of canned, simply grill the fresh pineapple a little longer until it caramelizes. This will give your Hawaiian burgers a fresh and vibrant pineapple flavor. Grilling the fresh pineapple will also enhance its natural sweetness and add a delicious charred element to your burger.

Serving Suggestions

For a fun and tropical presentation, serve these Hawaiian burgers with a side of sweet potato fries and a refreshing tropical slaw. The vibrant colors and flavors will transport your taste buds to a sunny island paradise. You can also set out extra teriyaki sauce for dipping or drizzling over the burgers for an added burst of flavor.

To switch things up, try using mozzarella or Swiss cheese instead of provolone for a milder, creamy melt that complements the sweet and savory elements of the burger. And don’t forget to grill the pineapple and red bell peppers to perfection, adding a smoky sweetness to each bite. Whether you’re hosting a summer barbecue or just looking to elevate your burger game, these Hawaiian burgers are sure to impress with their unique combination of flavors.

FAQs for Teriyaki Pineapple Hawaiian Burgers

Can I use a different type of cheese instead of provolone?

Yes, you can try mozzarella or Swiss for a mild, melting texture that complements the other flavors.

How should I grill the pineapple rings to get the best flavor?

Use medium-high heat and grill the rings undisturbed for 2-3 minutes per side to achieve bold marks and caramelization.

What are some alternatives to onion rolls for this recipe?

You can use brioche buns, potato rolls, or ciabatta as great alternatives for a sturdy and flavorful base for your Hawaiian burgers.

Is it okay to use store-bought teriyaki sauce instead of making the sauce from scratch?

Yes, store-bought teriyaki sauce works well for convenience if you prefer not to make the sauce from scratch using pantry staples.

Conclusion

In conclusion, these Hawaiian Burgers with Teriyaki Pineapple are a true crowd-pleaser that will transport your taste buds to a tropical paradise with every bite. The combination of sweet grilled pineapple, tangy teriyaki sauce, and fresh toppings creates a flavor explosion that is perfect for any summer gathering or weeknight dinner.

Don’t be afraid to get creative with your burger toppings and substitutions to make this recipe your own. Whether you stick to the classic ingredients or mix it up with different cheeses or buns, these burgers are sure to impress. So fire up the grill, gather your loved ones, and enjoy a taste of Hawaii with these mouthwatering Hawaiian Burgers with Teriyaki Pineapple.