Irresistible Bacon Brown Sugar Chicken Tenders

Craving a mouthwatering and irresistible snack or party treat? Look no further than these delectable Bacon Brown Sugar Tenders! This recipe is the perfect balance of sweet and savory, making it a crowd-pleaser for any occasion. The combination of crispy bacon, tender chicken, and rich brown sugar will have your taste buds dancing with delight.

I first discovered the magic of these Bacon Brown Sugar Tenders at a festive gathering, where they disappeared faster than I could make them. The secret ingredient? Smoked paprika, which ties all the flavors together in perfect harmony. Whether you’re hosting a game day get-together or simply looking to impress your family with a flavorful dish, these tenders are sure to be a hit.

To make these Bacon Brown Sugar Tenders even more irresistible, try serving them with a tangy dip like honey mustard or ranch. With a prep time that’s easy and stress-free, this recipe is a must-have in your culinary repertoire. So go ahead, whip up a batch of these tantalizing tenders and watch them vanish before your eyes!

Quick Benefits

• Ultimate party snack or weeknight treat
• Crowd-pleaser for any occasion
• Easy to make and prep in advance
• Versatile – great as an appetizer or main meal with various side dishes

Why You’ll Love This Irresistible Bacon Brown Sugar Chicken Tenders Recipe

• Irresistible Sweet and Smoky Flavor: The combination of brown sugar, bacon, and smoked paprika creates a mouthwatering sweet and smoky taste that is impossible to resist.
• Perfect for Any Occasion: Whether you’re hosting a party, watching the game, or looking for a quick weeknight treat, these tenders are versatile and sure to please any crowd.
• Family Favorite: This recipe is not only a hit with guests but also makes for a fun family activity, creating lasting memories and traditions in the kitchen.
• Easy to Prepare and Reheat: With simple ingredients and easy preparation, you can make these tenders ahead of time and reheat them for a crispy, delicious snack or meal.
• Classic Southern Comfort: Drawing on classic Southern flavors, these tenders offer a modern twist on traditional sweet and smoky combinations, making them a comforting and nostalgic dish for all to enjoy.

Ingredients for Irresistible Bacon Brown Sugar Chicken Tenders

Chicken and Bacon

• 450 g chicken tenders or chicken breast, sliced into strips
• 8 slices streaky bacon

Seasonings

• 120 g light or dark brown sugar
• 0.5 teaspoon smoked paprika
• Salt, to taste
• 1 teaspoon garlic powder
• Freshly ground black pepper, to taste
• 1 teaspoon onion powder

Finishing Touches

• 2 tablespoons olive oil or melted butter
• Chopped fresh parsley, for garnish

Pro Tips for Irresistible Bacon Brown Sugar Chicken Tenders

To make these Bacon Brown Sugar Tenders perfectly, ensure you bake them just until the internal temperature reaches 165°F to prevent overcooking and retain moisture, especially with the bacon wrapping. For the best results, slice chicken breasts into strips similar in size to tenders for even cooking and consistent flavor throughout. To achieve that irresistible golden and crispy bacon, finish the tenders under the broiler for 2-3 minutes after baking, watching closely to avoid burning. Drizzling them with oil or melted butter before broiling will help enhance the crispy texture.

For a stress-free prep, assemble the tenders ahead of time and refrigerate them until you’re ready to bake. This way, you can have them ready to pop in the oven just before serving, ensuring that they come out fresh and delicious. To elevate your meal, serve these delectable tenders with roasted vegetables, creamy mashed potatoes, or a crisp salad to complement the sweet and savory flavors. Additionally, if you’re looking to add a bit of heat to your dish, consider incorporating a dash of cayenne pepper or hot sauce to the seasoning mix for a mild to medium spicy kick.

How to Make Irresistible Bacon Brown Sugar Chicken Tenders

Step 1: Preparation and Oven Setup

Preheat the oven to 190°C and prepare a baking tray with parchment paper or grease it lightly.

Step 2: Season the Chicken

Thoroughly season the chicken strips with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Step 3: Wrap in Bacon

Take a seasoned chicken strip and wrap it with a slice of bacon, securing the ends with a toothpick if needed.

Step 4: Coat with Brown Sugar

Spread brown sugar in a shallow dish. Coat each bacon-wrapped chicken strip with the sugar, pressing gently to stick. Sprinkle any remaining sugar over the tops for extra caramelization.

Step 5: Arrange and Oil

Arrange chicken strips on a baking tray and drizzle with olive oil or melted butter for even browning.

Step 6: Oven Baking

Bake for 25–30 minutes, flipping halfway, until bacon is crisp and chicken is cooked through (internal temperature should reach 74°C).

Step 7: Caramelisation Finish

If desired, broil for 2-3 minutes, watching closely to avoid burning.

Step 8: Serving

Serve immediately, spooning pan juices over the top and garnishing with chopped parsley.

Storage Tips

Once you have prepared the bacon brown sugar tenders, store any leftovers in a sealed container in the refrigerator. These tenders can be kept for up to three days. When reheating, it is recommended to use an oven or toaster oven to ensure the bacon retains its crispiness. Avoid using the microwave for reheating as it may cause the bacon to become soft.

To repurpose any leftover bacon brown sugar tenders, consider chopping them up and adding them to salads or using them as a filling for wraps. This dish is versatile and can be enjoyed in various ways beyond its original serving. The flavors of these tenders also pair well with tangy dips like honey mustard or ranch, making them a hit at parties or gatherings.

Ingredient Substitutions

If you don’t have chicken tenders, slicing chicken breasts into strips of similar size will work just as well in this recipe. For a lighter option, you can substitute turkey bacon, but keep in mind that the flavor may not be as rich as with regular bacon. Maple sugar can be used as a substitute for brown sugar to add a different depth of sweetness, or a pinch of cayenne can be added for a touch of heat.

To ensure crispy bacon, finish the tenders under the broiler for 2-3 minutes, keeping a close eye on them. Drizzling with olive oil or melted butter before baking will help achieve a golden and crispy texture. You can also prepare the tenders ahead of time by assembling them and refrigerating until ready to bake, ensuring they are fresh and hot when served. Serve these delectable tenders with roasted vegetables, mashed potatoes, or a crisp salad to complement the sweet and savory flavors. For those who enjoy a bit of heat, consider adding a dash of cayenne pepper or hot sauce to the seasoning for a mild to medium kick.

Serving Suggestions

To elevate the presentation of these irresistible Bacon Brown Sugar Tenders, consider skewering them on toothpicks for a stylish appetizer option at your next gathering. Arrange them on a platter garnished with fresh parsley for a pop of color, and serve alongside a tangy honey mustard dipping sauce to balance out the rich sweetness of the dish. For a fun twist, you can also sprinkle some cayenne pepper on top for a hint of heat that will take these tenders to the next level.

For a hearty meal option, pair these Bacon Brown Sugar Tenders with a side of creamy mashed potatoes and a medley of roasted vegetables. The combination of tender chicken wrapped in smoky bacon, glazed with brown sugar, and complemented by savory sides creates a satisfying and flavorful dinner experience. Drizzle the assembled dish with a bit of olive oil or melted butter before finishing it under the broiler for a golden, crispy finish that will have your guests coming back for seconds.

FAQs for Irresistible Bacon Brown Sugar Chicken Tenders

Can I use chicken breasts instead of chicken tenders?

Yes, slice chicken breasts into strips similar in size to tenders for even cooking and the same flavor result.

How can I achieve crispy bacon when baking the tenders?

Finish under the broiler for 2-3 minutes, watching closely. Drizzling with oil or butter helps achieve golden, crispy bacon.

Can I prepare the tenders in advance?

You can assemble the tenders and refrigerate them until ready to bake. Bake just before serving for best texture.

What are some side dish recommendations to serve with these bacon brown sugar tenders?

Try serving with roasted vegetables, mashed potatoes, or a crisp salad to complement the sweet-savory flavors.

Conclusion

In conclusion, Bacon Brown Sugar Tenders are a true crowd-pleaser that effortlessly combines sweet and savory flavors. Whether you’re hosting a party or looking for a simple weeknight meal that will surely impress, these tenders are a must-try. The blend of brown sugar, bacon, and spices creates a dish that is not only delicious but also easy to prepare.

So, next time you’re looking for a dish that will have everyone coming back for seconds, give these Bacon Brown Sugar Tenders a try. With their irresistible flavor and easy preparation, they are sure to become a staple in your recipe collection. Enjoy the sweet smoky goodness of these tenders and watch them disappear faster than you can make them!