Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

Are you ready to elevate your pizza game with a fun and delicious twist? Look no further than these Cheesy Pepperoni Pizza Roll Ups! Whether you’re craving a quick snack or planning a cozy pizza night with loved ones, these roll ups are sure to steal the show.

Picture this: soft and pillowy refrigerated pizza dough, generously filled with gooey shredded mozzarella cheese and savory slices of pepperoni, all rolled up into bite-sized perfection. The best part? They are so easy to make that even the little ones can join in on the fun of rolling them up.

I first discovered these Cheesy Pepperoni Pizza Roll Ups during my college days, and they have been a hit ever since. The melty mozzarella, the flavorful pepperoni, and that crispy edge – it’s a winning combination that will have everyone reaching for seconds. So, whip up a batch for game night, a quick snack, or any occasion where you want to bring a little pizza joy to the table. Trust me, these roll ups will disappear faster than you can say “Cheesy Pepperoni Pizza Roll Ups!”

Quick Benefits

  • Quick and easy solution for satisfying pizza cravings or adding a fun twist to pizza night
  • Versatile – customize with different cheeses, meats, and veggies for a variety of flavors
  • Convenient to store and reheat, making them a great make-ahead option
  • Perfect for sharing at parties, potlucks, or as a quick meal alongside a salad

Why You’ll Love This Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe Recipe

  • Easy and Fun to Make: Perfect for any quick pizza craving or a fun twist for pizza night.
  • Kid-Friendly: Kids can help roll them up, making it a great family activity in the kitchen.
  • Crowd-Pleasing: Always disappear faster than you can make more, a hit at parties or game nights.
  • Cheesy Goodness: The melted mozzarella steals the show, creating perfect stringy goodness.
  • Versatile: Can be customized with different cheeses, meats, or veggies for a variety of flavors.
  • Convenient: Can be stored in the fridge for up to three days and reheated easily for quick snacks or meals.
  • Freezer-Friendly: Can be frozen and reheated straight from frozen for a quick and delicious treat.
  • Party Perfect: Great for game day snacks, potlucks, school events, or any gathering.
  • Modern Twist on Pizza: Captures the fun of pizza night in a travel-ready form, bringing comfort food joy to the table.
  • Addictive: A double batch is recommended as they go fast and everyone will be grabbing them hot from the pan.

Ingredients for Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

Roll-Ups

  • 60 grams sliced pepperoni
  • 100 grams shredded mozzarella cheese
  • Optional: Italian seasoning or garlic powder
  • 225 grams refrigerated pizza dough or crescent roll dough
  • 120 milliliters pizza sauce, for serving

Pro Tips for Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

Pro tip 1: To ensure your Cheesy Pepperoni Pizza Roll Ups turn out perfectly, make sure to seal the edges tightly before baking to prevent any cheese from oozing out. Placing them seam-side down on the baking sheet will also help keep them secure while baking.

Pro tip 2: Experiment with different cheeses and toppings to customize your pizza roll ups. Try swapping out mozzarella for provolone or cheddar for a unique flavor profile. Adding sliced olives, bell peppers, or mushrooms can also provide variety in each bite.

Pro tip 3: For a crispy finish when reheating leftovers, use a toaster oven or regular oven instead of the microwave. If freezing, let the roll ups cool completely before storing them in a single layer to maintain their texture. Enjoy these roll ups at parties, potlucks, or as a quick dinner option served with your favorite dipping sauce.

How to Make Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

Step 1: Preheat Oven

Preheat the oven to 190°C (375°F) or the temperature specified on the dough packaging.

Step 2: Prepare Dough

To make pizza dough, roll it out on a lightly floured surface into a rectangular shape. For crescent roll dough, separate it into pre-cut triangles.

Step 3: Add Cheese and Pepperoni

Evenly distribute mozzarella over the dough, leaving a small border. Place pepperoni slices on top followed by optional Italian seasoning or garlic powder.

Step 4: Form Roll-Ups

Roll pizza dough into a tight log shape. For crescent dough, roll each triangle from the wide end to the narrow end, making sure to seal the sides.

Step 5: Portion and Arrange

Cut the pizza dough log into 2.5 cm slices and place on a baking sheet lined with parchment paper. Place the crescent roll-ups on the same sheet.

Step 6: Bake

Place in the oven and bake for 12–15 minutes, or until golden brown and crispy.

Step 7: Serve

Serve the dish warm with pizza sauce on the side for dipping.

Storage Tips

To store the cheesy pepperoni pizza roll ups, allow any leftovers to cool completely before transferring them to an airtight container. Place the container in the refrigerator where the roll ups can be kept fresh for up to three days. When ready to enjoy again, reheat the roll ups in a toaster oven or regular oven to restore their crispy edges. For longer storage, freeze the roll ups by letting them cool completely, then freezing them in a single layer before transferring to a sealed bag or container. When reheating from frozen, bake them in the oven for the best texture.

Consider customizing the cheesy pepperoni pizza roll ups by trying different variations. Substitute mozzarella with provolone or cheddar cheese for a unique flavor profile. Experiment with turkey pepperoni or vegetable slices for lighter alternatives. If pizza dough is unavailable, crescent roll dough can be used to create a softer and pillowy texture. For added vegetables, incorporate chopped bell peppers or olives along with the cheese filling. Whether served as a game day snack, at potlucks, or for a quick dinner alongside a salad, these pizza roll ups offer a versatile and convenient way to enjoy the flavors of pizza in a portable form.

Ingredient Substitutions

If you don’t have mozzarella cheese on hand, provolone or cheddar can be great substitutes with their unique flavors that also melt well. For a lighter option, turkey pepperoni or veggie slices can replace the traditional pepperoni. Adding in chopped bell peppers or olives can introduce extra veggies and flavors to the roll ups, making them more customizable to your preferences.

If you can’t find refrigerated pizza dough, using crescent roll dough is a suitable alternative that provides a slightly different texture – flakier and more pillowy. Additionally, if you want to switch up the sauce, try dipping the roll ups in ranch dressing or garlic butter for a tasty twist. Don’t be afraid to get creative and experiment with different ingredients to tailor these pizza roll ups to your liking or dietary needs.

Serving Suggestions

These cheesy pepperoni pizza roll ups are perfect for a casual gathering or game night. Serve them piled high on a platter with a variety of dipping sauces like classic pizza sauce, zesty marinara, creamy ranch, or garlicky pesto for an interactive and delicious experience. For a fun twist, try arranging them in a circular pattern to mimic a pizza shape and watch them disappear faster than you can say “cheese!”

For a family dinner with a twist, create a build-your-own pizza roll up bar. Set out an array of toppings like olives, bell peppers, mushrooms, and different types of cheese for everyone to customize their roll ups. Let each person roll up their creation before baking, and enjoy a fun and interactive meal that is sure to bring smiles to everyone’s faces. Serve with a side salad to round out the meal and offer a refreshing contrast to the warm and gooey pizza roll ups.

FAQs for Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

Can I use crescent roll dough instead of pizza dough for this recipe?

Yes, crescent roll dough creates a flakier texture and is just as delicious for these roll ups.

What type of cheese works best for these pizza roll ups?

Shredded mozzarella is perfect—melts beautifully and pairs well with pepperoni flavor.

How can I ensure the roll ups don’t come apart while baking?

Seal the edges tightly before placing on the baking sheet, and place seam-side down.

Can I add other ingredients besides pepperoni and cheese?

Feel free to add sliced olives, bell peppers, or mushrooms for variety in each bite.

Conclusion

Cheesy Pepperoni Pizza Roll Ups are truly a crowd-pleaser and perfect for any occasion. Whether you’re hosting a game night, potluck, or just craving a quick and delicious snack, these roll ups are sure to impress. The gooey melted mozzarella, savory pepperoni, and flavorful pizza sauce all come together in a convenient and tasty package.

Don’t be afraid to get creative with your Cheesy Pepperoni Pizza Roll Ups! Experiment with different cheeses, meats, and veggies to suit your preferences. These roll ups are versatile and can easily be customized to cater to everyone’s tastes.

So next time you’re in need of a simple and satisfying dish, remember the magic of Cheesy Pepperoni Pizza Roll Ups. They’re a fun twist on traditional pizza that will leave everyone reaching for seconds. Enjoy the process of making them and relish in the joy they bring to your taste buds!

Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

Pepperoni Pizza Roll Ups: Cheesy & Delicious Recipe

“Easy Cheesy Pepperoni Pizza Roll Ups – A fun twist on pizza night that disappears faster than you can make more!”
Prep Time10 Minutes
Cook Time15 Minutes
Total Time25 Minutes
CuisineItalian-American
Skill LevelEasy
Servings8 Servings (8 roll-ups)

Ingredients

Roll-Ups

  • 60 grams sliced pepperoni
  • 100 grams shredded mozzarella cheese
  • Optional: Italian seasoning or garlic powder
  • 225 grams refrigerated pizza dough or crescent roll dough
  • 120 milliliters pizza sauce, for serving

Instructions

  1. Preheat Oven: Preheat the oven to 190°C (375°F) or the temperature specified on the dough packaging.
  2. Prepare Dough: To make pizza dough, roll it out on a lightly floured surface into a rectangular shape. For crescent roll dough, separate it into pre-cut triangles.
  3. Add Cheese and Pepperoni: Evenly distribute mozzarella over the dough, leaving a small border. Place pepperoni slices on top followed by optional Italian seasoning or garlic powder.
  4. Form Roll-Ups: Roll pizza dough into a tight log shape. For crescent dough, roll each triangle from the wide end to the narrow end, making sure to seal the sides.
  5. Portion and Arrange: Cut the pizza dough log into 2.5 cm slices and place on a baking sheet lined with parchment paper. Place the crescent roll-ups on the same sheet.
  6. Bake: Place in the oven and bake for 12–15 minutes, or until golden brown and crispy.
  7. Serve: Serve the dish warm with pizza sauce on the side for dipping.